| 201 - 400 |
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| The Pipe Book ~ Alfred Dunhill Lyons Press Alfred Dunhill |
| The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press |
| Champagne Uncorked ~ Rosemary Zraly Favorite Recipes Press (FRP) Rosemary Zraly |
| Daniel Johnnes's Top 200 Wines: An Expert's Guide to Maximum Enjoyment for ~ Daniel Johnnes - Michael Stephenson Penguin Books Australia Ltd Daniel Johnnes - Michael Stephenson |
| Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertain ~ Florence Fabricant Bbs Pub Corp Florence Fabricant |
| Champagne, the Spirit of Celebration ~ Sara Slavin - Karl Petzke Chronicle Books Sara Slavin - Karl Petzke |
| Instant Parties: Everything You Need for Great Spur-Of-The-Moment Parties ~ Luann Grosscup - Jo O'Connor Tazelaar - J. O'Connor Tazelaar Meadowbrook Press Luann Grosscup - Jo O... |
| The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella |
| La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| Dictionary of Wine (Oddbins Cover) ~ Simon Collin Bloomsbury Publishing PLC Simon Collin |
| The Q Guide to Wine and Cocktails (Q Guides: Lifestyle Out There) ~ Scott Pomfret - Scott Whittier Alyson Publications Inc.,U.S. Scott Pomfret - Scott Whittier |
| Wine Tasting (Teach Yourself) ~ Godfrey Spence Teach Yourself Books Godfrey Spence |
| Bordeaux and Its Wines ~ Charles Cocks John Wiley & Sons Inc Charles Cocks |
| Hugh Johnson's Pocket Wine Book 2008 ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion ~ Alice King Ryland, Peters & Small Ltd Alice King |
| Oz Clarke Pocket Wine Book ~ Oz Clarke Pavilion Books Oz Clarke |
| Uncorked: The Science of Champagne ~ Gerard Liger-Belair Princeton University Press Gerard Liger-Belair |
| Tuscany and Its Wines ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| French Wines Behind the Label ~ Philip Williamson - David Stephen Moore Williamson Moore Philip Williamson - David Stephen Moore |
| The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods |
| The Wine Deck (Discerning Tastes) ~ Brian St.Pierre Chronicle Books Brian St.Pierre |
| North Carolina Bed & Breakfast Cookbook: From the Warmth & Hospitality of 6 ~ Melissa Craven 3D Press Melissa Craven |
| The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman |
| Wine Chemistry and Flavor ~ R. Clarke - J. Bakker Blackwell Publishing R. Clarke - J. Bakker |
| A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs |
| Handbook of Enology, 2 volume set, 2nd Edition ~ Pascal Ribereau-Gayon - A. Maujean - Y. Glories John Wiley and Sons Ltd Pascal Ribereau-Gayon - A. M... |
| Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery ~ Robert Mondavi - Margrit Biever - Carolyn Dille Simon & Schuster Robert Mondavi - Margrit Biever - C... |
| The Really Useful Guide to White Wine ~ Susy Atkins Quadrille Publishing Ltd Susy Atkins |
| The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman |
| AA 50 Cycles to Country Pubs (Walking Books) ~ Automobile Association |
| Chemistry of Wine Flavor (ACS Symposium) ~ Andrew L. Waterhouse - Susan E. Ebeler American Chemical Society Andrew L. Waterhouse - Susan E. Ebe... |
| Hugh Johnson's Cellar Book ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman |
| Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books |
| France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore |
| Wine: An Introduction ~ Joanna Simon DK Publishing (Dorling Kindersley) Joanna Simon |
| A Guide to North Carolinas Wineries ~ Joseph Mills - Danielle Tarmey John F. Blair Publisher Joseph Mills - Danielle Tarmey |
| A Travellers Wine Guide to France ~ Christopher Fielden Chastleton Travel Christopher Fielden |
| Cheers!: The Ultimate A-to-Z Bar Guide ~ Sharon Tyler Herbst - Ron Herbst Broadway Books (A Division of Bantam Doubleday Dell Publishing Grou... |
| Indiana Wine: A History (Wines and Wineries) ~ James Butler Indiana University Press James Butler |
| France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss |
| Cabernet Sauvignon ~ Chris Losh Ryland, Peters & Small Ltd Chris Losh |
| What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite |
| The Wines of the Northern Rhone ~ John Livingstone-Learmonth University of California Press John Livingstone-Learmonth |
| Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade ~ Tim Unwin Routledge Tim Unwin |
| Italian Wine Guide (Dolce Vita) ~ Touring |
| Ohio Wineries Guidebook ~ David B. McCoy Creative Works Publishing David B. McCoy |
| Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion ~ Alice King Ryland, Peters & Small Ltd Alice King |
| AA Britain's Best Pubs (AA Lifestyle Guides) ~ AA Publishing |
| Winewoman@Bergerac.France ~ Helen Gillespie-Peck Melrose Books Helen Gillespie-Peck |
| Imagery, Art for Wine ~ Chalk Hill Press |
| Larousse Encyclopedia of Wine (Larousse) ~ Hamlyn |
| Wine: A Comprehensive Look at the World's Best Wines ~ Christian Callec Gramercy Books Christian Callec |
| Good Wine Guide 2001 (Good Wine Guide) ~ Robert Joseph Dorling Kindersley Publishers Ltd Robert Joseph |
| The Champagne Companion: The Authoritative Connoisseur's Guide ~ Michael Edwards Diane Pub Co Michael Edwards |
| Kevin Zraly's American Wine Guide: (Kevin Zraly's American Wine Guide) ~ Kevin Zraly Sterling Publishing Kevin Zraly |
| A Perfect Glass of Wine: Choosing, Serving and Enjoying ~ Brian St.Pierre Chronicle Books Brian St.Pierre |
| Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin |
| Eating Your Words: 1001 Words to Tease Your Taste Buds ~ Oxford University Press Inc, USA |
| Vintage Missouri: A Guide to Missouri Wineries ~ Robert F. Scheef Patrice Pr Robert F. Scheef |
| Walden Wine for Dummies Gift Box ~ Hungry Minds Inc,U.S. |
| Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries ~ Linda Dannenberg Gramercy Books Linda Dannenberg |
| The "Wine Enthusiast" Essential Wine Tasting Kit: Everything You Need to Ho ~ "Wine Enthusiast Magazine" Running Press "Wine Enthusiast Magazine" |
| Science of Wine: From Vine to Glass ~ Jamie Goode University of California Press Jamie Goode |
| The Great Wines of France: A Complete Guide to France's Top Domaines and Th ~ Clive Coates Mitchell Beazley Clive Coates |
| Judgment of Paris: California Versus France and the 1976 Wine Tasting That ~ George M. Taber James Bennett Pty Ltd George M. Taber |
| The Art and Science of Wine: The Subtle Artistry and Sophisticated Science ~ James Halliday - Hugh Johnson Mitchell Beazley James Halliday - Hugh Johnson |
| Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wine ~ Elizabeth Alain Sea Script Company Elizabeth Alain |
| Wine Tours in the South of France ~ Florence Hernandez Flammarion,France Florence Hernandez |
| The Wines of Greece (Mitchell Beazley Classic Wine Library) ~ Konstantinos Lazarakis Mitchell Beazley Konstantinos Lazarakis |
| Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra |
| Wine Quality: Tasting and Selection (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall |
| The Best Wines in the Supermarkets ~ Ned Halley Foulsham Ned Halley |
| Vodka ~ Red Howard Friedman Fairfax,U.S. Red Howard |
| The Oxford Companion to Wine ~ Oxford University Press |
| Vineyard Simple: How to Build and Maintain Your Own Vineyard ~ Tom Powers Alhambra Valley Pubns Tom Powers |
| The Wine Companion and Record Book ~ Four Seasons Publishing |
| Italian Wines 2005: A Guide to the World of Italian Wine for Experts and Wi ~ Gambero Rosso Inc |
| The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein |
| The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton |
| Floyd Uncorked ~ Jonathon Pedley - Keith Floyd Collins Jonathon Pedley - Keith Floyd |
| From the Earth to the Table ~ John Ash - Sid Goldstein Chronicle Books John Ash - Sid Goldstein |
| Trendy Restaurants in China ~ Various Page One Publishing Various |
| How to Taste Exo ~ Robinson Simon & Schuster Robinson |
| Champagne for One ~ Rex Stout Tandem Library Rex Stout |
| Vino - Todo Lo Que Necesita Saber ~ Mary Ewing-Mulligan - Ed McCarthy Hungry Minds Mary Ewing-Mulligan - Ed McCarthy |
| Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney |
| Parker'S Wine Buyer'S Guide 6th HB (Parker's Wine Buyer's Guide) ~ Parker Simon & Schuster Parker |
| Italian Wines for Dummies (For Dummies) ~ Ed McCarthy - Mary Ewing-Mulligan Hungry Minds Inc,U.S. Ed McCarthy - Mary Ewing-Mulligan |
| No Murder Before Its Time (Thorndike Senior Lifestyle) ~ Russ Hall Thorndike Press Russ Hall |
| Cider, Hard and Sweet: History, Traditions and Making Your Own ~ Ben Watson Countryman Press Ben Watson |
| Winemasters of Bordeaux ~ Nicholas Faith Carlton Books Ltd Nicholas Faith |
| The Wine Diet ~ Roger Corder Sphere Roger Corder |
| Pearls of Kitchen Wisdom: Tips, Shortcuts, and Recipes from a Country Home ~ Deborah S. Tukua Lyons Press Deborah S. Tukua |
| San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan |
| Great Wine Made Simple: Straight Talk from a Master Sommelier ~ Andrea Immer-Robinson Broadway Books Andrea Immer-Robinson |
| Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International Icon Health Publications |
| The Taste of Wine: The Art and Science of Wine Appreciation ~ Emile Peynaud John Wiley & Sons Inc Emile Peynaud |
| Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of t ~ Susie Barrie Mitchell Beazley Susie Barrie |
| Wine Journal ~ Lynn Vaughan Potter Style Lynn Vaughan |
| Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas |
| Gourmet Paris ~ Emmanuel Rubin Flammarion,France Emmanuel Rubin |
| The Gourmet's Guide to Europe ~ Algernon Bastard The Echo Library Algernon Bastard |
| Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King |
| The Wines of Rioja (Mitchell Beazley Classic Wine Library) ~ John Radford Mitchell Beazley John Radford |
| Wine Basics: A Quick and Easy Guide ~ Dewey Markham John Wiley & Sons Inc Dewey Markham |
| Michelin Travel Guide Wine Regions of France ~ Michelin Travel Publications |
| California's Napa Valley: 160 Years of Winemaking ~ William F. Heintz Scottwall Associates William F. Heintz |
| Vino Italiano Buying Guide ~ Joseph Bastianich - David Lynch Clarkson Potter Joseph Bastianich - David Lynch |
| Wine and The Informed Palate: Better Wines for Less Money ~ Seamus O'Brog Booklocker.com Seamus O'Brog |
| Chardonnay and Friends: Variety Wines of British Columbia ~ John Schreiner Orca Book Publishers,Canada John Schreiner |
| Lost Arts: A Celebration of Culinary Traditions ~ Lyn Alley Ten Speed Press,U.S. Lyn Alley |
| Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) ~ Stephen Brook Mitchell Beazley Stephen Brook |
| Bordeaux: The 90 Greatest Wines (Grandeur Nature Collection) ~ James Turnbull Hachette-Livre James Turnbull |
| The Wine Box (Bookinabox) ~ Stuart George - Maggie Rose Connections Stuart George - Maggie Rose |
| Michelin Travel Guide Alsace-Lorraine-Champagne (Michelin Travel Guide Alsa ~ Michelin Travel Publications |
| Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker |
| Winemaking with Concentrates ~ Peter Duncan Special Interest Model Books Peter Duncan |
| Argentine Wine - A Practical Handbook ~ Jorge Dengis - Maria Fernanda Dengis Albatros Ediciones Jorge Dengis - Maria Fernanda Dengis |
| Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Book Company Lettie Teague |
| Revealing the Mysteries of Red Wine Color (ACS Symposium) ~ Oxford University Press Inc, USA |
| Soils for Fine Wines ~ Robert E. White - R. E. White Oxford University Press Robert E. White - R. E. White |
| Impress for Less! ~ Hope Fox - Beth D' Addono Hungry Minds Inc,U.S. Hope Fox - Beth D' Addono |
| The Ultimate Wine Lover's Guide: Over 1000 Great Wine Selections (Ultimate ~ Fred Dubose - Evan Spingarn Sterling Juvenile,US Fred Dubose - Evan Spingarn |
| Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson |
| Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman |
| Gault Millau Guide to German Wine (Gault Millau Guides) ~ Joel Payne - Armin Diel HNA Books Joel Payne - Armin Diel |
| A Taste for Wine ~ Vincent Gasnier DK Publishing (Dorling Kindersley) Vincent Gasnier |
| "Wine Spectator's" Ultimate Wine Tasting Kit: The Official 100-Point Tastin ~ "Wine Spectator" Magazine Running Press "Wine Spectator" Magazine |
| The Bubbly Deck: 50 Sparkling Ways to Celebrate (Delicious Treats) ~ Babs Harrison Chronicle Books Babs Harrison |
| Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other ~ Vince Staten Pocket Books Vince Staten |
| Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| University Wine Course: A Wine Appreciation Text and Self Tutorial ~ Marian W. Baldy Wine Appreciation Guild Marian W. Baldy |
| Malcolm Gluck's Brave New World: Why the Wines of Australia, California, Ne ~ Malcolm Gluck Mitchell Beazley Malcolm Gluck |
| Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| American Food and California Wine ~ Barbara Kafka Irena Chalmers Cookbooks Barbara Kafka |
| Los Vinos/Wines ~ |
| The Food of Italy ~ Waverly Root Vintage Books USA Waverly Root |
| History in a Glass: Sixty Years of Wine Writing (Modern Library) ~ Random House USA Inc |
| Oz Clarke's Pocket Wine Book 2007: The World of Wine from A-Z ~ Oz Clarke Little, Brown Book Group Oz Clarke |
| Larousse Vinos de Espana / Larousse Wines of Spain ~ |
| A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell |
| Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| Science of Wine: From Vine to Glass ~ Jamie Goode University of California Press Jamie Goode |
| One Hundred & One Beautiful Small Towns in France: Food & Wine ~ Simonetta Greggio Rizzoli Publications Simonetta Greggio |
| Cheap, Fast & Easy Cookbook ~ Pamela Liflander Chamberlain Brothers Pamela Liflander |
| Barnes and Noble Basics Wine: An Easy, Smart Guide to Enjoying Wine (Barnes ~ Peter Marrell - Peter Morrell - Morrell Peter Silver Lining Books Peter Marrell - Peter Morrell - Mo... |
| Champagne & Caviar ~ Melissa Clark Friedman/Fairfax Publishing Melissa Clark |
| Wine Made Easy ~ Mitchell Beazley |
| The Standard Wine Cook Book: A Practical Guide to the Use of American Wines ~ Anne Director Kessinger Publishing Anne Director |
| Wine People ~ Stephen Brook Vendome Press Stephen Brook |
| Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann |
| The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell ~ John Radford Mitchell Beazley John Radford |
| A Nantucket Christmas ~ Leslie Linsley Bulfinch Press,U.S. Leslie Linsley |
| The New France: A Complete Guide to Contemporary French Wine (Mitchell Beaz ~ Andrew Jefford Mitchell Beazley Andrew Jefford |
| Languedoc-Rousillon: The Wines and Winemakers ~ Paul Strang Mitchell Beazley Paul Strang |
| The Oxford Companion to Wine ~ Oxford University Press |
| The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash |
| What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page |
| Vintner's Art, The: How Great Wines are Made ~ Hugh Johnson - James Halliday Simon & Schuster Hugh Johnson - James Halliday |
| Glasgow on a Plate: v. 1 ~ Black and White Publishing |
| Wine-lover's Guide ~ Jane Hughes Lorenz Books Jane Hughes |
| Thomas Jefferson on Wine ~ John Hailman University Press of Mississippi John Hailman |
| California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead |
| The French Paradox and Drinking for Health ~ Gene Ford Wine Appreciation Guild Gene Ford |
| Riesling Renaissance (Mitchell Beazley Drink) ~ Freddy Price Mitchell Beazley Freddy Price |
| Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings ~ Alice Arndt Haworth Press Inc.,U.S. Alice Arndt |
| Michelin Guide San Francisco (Michelin Guide San Francisco, Bay Area & Wine ~ Michelin Travel Publications |
| A Hedonist in the Cellar: Adventures in Wine ~ Jay McInerney Bloomsbury Publishing PLC Jay McInerney |
| The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powell |
| Wines to Check Out ~ Chronicle Books |
| Wine Cellars ~ Tina Skinner Schiffer Publishing Ltd Tina Skinner |
| The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin |
| California Wine Country: The Most Beautiful Wineries, Vineyards and Destina ~ Randy Leffingwell Voyageur Press Randy Leffingwell |
| Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith |
| The Definitive Canadian Wine and Cheese Cookbook ~ Gurth Pretty - Tony Aspler Whitecap Books Gurth Pretty - Tony Aspler |
| Modern Winemaking ~ Philip Jackisch Cornell University Press Philip Jackisch |
| Cellaring Wine: Managing Your Wine Collection...to Perfecton ~ Jeff Cox Storey Books,US Jeff Cox |
| Champagne Story ~ Faith Facts on File Inc Faith |
| Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox |
| California Wine Winners 2005: The Best of the 2004 Judgings (California Win ~ Varietal Fair |
| Greater Burgundy: Chablis, Chalonnais, Maconnais and Beaujolais v. 1 (Mitch ~ Anthony Hanson Mitchell Beazley Anthony Hanson |
| Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of ~ Braiden Rex-Johnson John Wiley & Sons Inc Braiden Rex-Johnson |
| Through the Grapevine ~ Jay Stuller - Glen Martin Wynwood Pr Jay Stuller - Glen Martin |
| The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa ~ James March - James Halliday Mitchell Beazley James March - James Halliday |
| The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo |
| Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp |
| Lake House: Recollections and Recipes for All Seasons ~ Alla Wolf-Tasker Hardie Grant Books Alla Wolf-Tasker |
| The California Directory of Fine Wineries ~ Marty Olmstead Wine House Press,US Marty Olmstead |
| The Whole Herb (Herbs): For Cooking, Crafts, Gardening, Health and Other Jo ~ Barbara Pleasant Square One Publishing Barbara Pleasant |
| The Wines of Austria (Mitchell Beazley Classic Wine Library) ~ Philipp Blom Mitchell Beazley Philipp Blom |
| Wine (Collins GEM) ~ Julie Arkell Collins Julie Arkell |
| Conocer el Vino / Discovering Wine ~ Joanna Simon Naturart, S.A. Joanna Simon |
| Working with Bacchus: Adventures of an Impassioned Scot in an Italian Viney ~ Colin Fraser Mitchell Beazley Colin Fraser |
| Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones |
| Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr. |
| Jancis Robinson's Wine Course ~ Jancis Robinson BBC Books Jancis Robinson |
| Desserts and Wines ~ Lenotre - Olivier Poussier Mitchell Beazley Lenotre - Olivier Poussier |
| "Wine Spectator's" Little Book of Wine (Miniature Editions) ~ Marvin R. Shanken Running Press Miniature Editions Marvin R. Shanken |
