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| Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of G ~ Academic Press |
| Encyclopedia of Dairy Sciences, Four-Volume Set ~ Academic Press |
| Encyclopedia of Agricultural, Food, and Biological Engineering ~ Marcel Dekker Ltd |
| The Global Encyclopedia of Wine ~ Book Sales |
| Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food ~ Mary Taylor Simeti Ecco Pr Mary Taylor Simeti |
| Study Guide to Accompany Professional Cooking - 4th Edition ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| A Psychology of Food: More Than a Matter of Taste ~ B. Lyman Kluwer Academic Publishers B. Lyman |
| Encyclopedia of Food Mycotoxins ~ Martin Weidenborner Springer-Verlag Berlin and Heidelberg GmbH & Co. K Martin Weidenborner |
| Atlas del Vino ~ Oz Clarke Blume Oz Clarke |
| Tecnicas de Cocina Para Profesionales ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz |
| The Cook's Encyclopedia of Chicken (Cook's Encyclopedia) ~ Lorenz Books |
| Wiley Encyclopedia of Food Science & Technology Vol 1 2e: 1 ~ FJ Francis John Wiley & Sons Inc FJ Francis |
| The Master Dictionary of Food and Wine ~ Joyce Rubash John Wiley & Sons Inc Joyce Rubash |
| Bulli IV, El - 2003-2004 ~ Adria Ferran Rba Libros Adria Ferran |
| Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo / ~ Oz Clarke Leopold Blume Oz Clarke |
| Lexico Cientifico Gastronomico: Las Claves Para Entender la Cocina de Hoy ~ Alicia Elbullitaller Planeta Alicia Elbullitaller |
| Instructor's Guide for Guide for Good Food ~ Velda L. Largen - Deborah L. Bence Goodheart-Willcox Pub Velda L. Largen - Deborah L. Bence |
| Professional Cooking: Study Guide to 5r.e. ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| Historias Curiosas de La Gastronomia (Bon Vivant) ~ Lilian Goligorsky Robin Book Lilian Goligorsky |
| The Family Recipe Collection Book ~ Joy Rodgers Mernin Talus Corporation Joy Rodgers Mernin |
| Hot, Sour, Salty, Sweet ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid |
| The Good Cook's Book of Mustard: With More Than 100 Recipes ~ Michele Anna Jordan - Michel Stong Da Capo Press Michele Anna Jordan - Michel Stong |
| Espatula ~ Parramon |
| The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books ~ Karen Elizabeth Gordon Pantheon Books Karen Elizabeth Gordon |
| The Dictionary of Sodium, Fats, and Cholesterol ~ Barbara Kraus Perigee Barbara Kraus |
| The Civil War Cookbook ~ William C. Davis Running Press Book Publishers William C. Davis |
| Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House |
| Genetically Engineered Foods (At Issue) ~ Nancy Harris Greenhaven Press Nancy Harris |
| Don Holm's Book of Food Drying, Pickling and Smoke Curing ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm |
| The International Book of Beer ~ Barrie Pepper Todtri Book Publishers Barrie Pepper |
| Pilaf, Pozole and Pad Thai: American Women and Ethnic Food ~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness |
| Pennsylvania's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter |
| Fruit Identifier (Illustrated Encyclopedia) ~ Kate Whiteman Lorenz Books Kate Whiteman |
| Celebrate Breakfast!: A Cookbook and Travel Guide ~ Michigan Lake to Lake Bed & Breakfast As Guest Cottage Michigan Lake to Lake Bed & Breakfast As |
| Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi |
| Oxford Encyclopedia of Food and Drink in America ~ Andrew F. Smith Oxford University Press Inc, USA Andrew F. Smith |
| Quick Bytes: Computer Lover's Cookbook ~ Diane Pfeifer Strawberry Patch Diane Pfeifer |
| Life's Little Peaches, Pears, Plums, & Prunes Cookbook: 101 Fruit Recipes ( ~ Joan Bestwick Avery Color Studios Joan Bestwick |
| A Taste of the Great Outdoors: Cooking on the Go for Rvs, Motor Coaches, Ca ~ Jacquie Schmit - Eileen Mandryk - Jo Wuth Betty K Books & Food Jacquie Schmit - Eileen Mandryk - Jo ... |
| Cooking Up a Story: Creative Ideas Using Original Stories and Props With Co ~ Carol Elaine Catron - Barbara Catron Parks T S Denison & Co Carol Elaine Catron - Barbara Catron Par... |
| English-russian & Russian-english Dictionary of Viticulture, Wine & Spirits ~ a. g. Nedelko Russo a. g. Nedelko |
| The Family Circle Cookbook: New Tastes for New Times ~ David Ricketts - Family Cirlce - Family Circle Simon & Schuster Books David Ricketts - Family Cirlce... |
| The World of Food ~ Eva Medved Pearson Prentice Hall Eva Medved |
| Nutrition for the Food Service Profession 3e ~ Drummond John Wiley & Sons Inc Drummond |
| 62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell |
| American Feast (CL) ~ Julia Child - Burton Wolf Bay Books & Tapes Julia Child - Burton Wolf |
| Food: Design and Culture ~ Laurence King Publishing |
| Book of Tea (Book Of...) ~ Annie Perrier-Robert Hachette Illustrated Annie Perrier-Robert |
| Traditional Christmas Cooking Crafts Gifts ~ Creative Publishing International |
| Cocine a Gusto ~ Berta Cabanillas Univ Puerto Rico Pr Berta Cabanillas |
| Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Di ~ Andrew Schloss Simon & Schuster Andrew Schloss |
| LA Cocina Ultra Rapida Con Microondas/Quick Cooking With Microwave Ovens ~ Itos Vazques - Basquets Jordi Tiempo Libre Itos Vazques - Basquets Jordi |
| MacRo Mellow ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers |
| Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice |
| The Roman Banquet: Images of Conviviality ~ Katherine M.D. Dunbabin Cambridge University Press Katherine M.D. Dunbabin |
| Sauces: Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons Inc James Peterson |
| Food for the Soul: Delicious Thoughts for Food Lovers ~ Barbara Milo Ohrbach Crown Publications Barbara Milo Ohrbach |
| Wines of Baja California: Touring and Tasting Mexico's Undiscovered Treasures ~ Ralph L. Amey Wine Appreciation Guild Ralph L. Amey |
| The Encyclopedia of Beer (A Henry Holt Reference Book) ~ Christine P. Rhodes Henry Holt Christine P. Rhodes |
| Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd) |
| The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan |
| Pillsbury: Best Desserts (Pillsbury) ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company |
| Martha Stewart Living: Annual Recipes ~ Martha Stewart Oxmoor House Martha Stewart |
| The New France ~ Andrew Jefford Mitchell Beazley Andrew Jefford |
| Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco ~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be... |
| Lee Bailey's Good Parties: Favorite Food, Tableware, Kitchen Equipment, and ~ Lee Bailey Clarkson Potter Lee Bailey |
| The Cure Is in the Kitchen ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers |
| Illustrated Guide to Food Preparation ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| Encyclopedia of Cooking Techniques ~ Elizabeth Wolf Cohen Book Sales Elizabeth Wolf Cohen |
| Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere |
| Lemons! Lemons! Lemons! ~ Sarah Schulte - Lalitte Scott Viking/Allen Lane Sarah Schulte - Lalitte Scott |
| Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various |
| Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici |
| Handbook of Nuts: Herbal Reference Library ~ James A. Duke CRC Press Inc James A. Duke |
| La Enciclopedia del Vino ~ Christian Callec Libsa, Editorial S.A. Christian Callec |
| Aspartame (Nutrasweet): Is It Safe?: A Concerned Doctor's Views (Nutrasweet ~ H.L., MD Roberts The Charles Press H.L., MD Roberts |
| Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts ~ Linda Zimmerman Clarkson Potter Linda Zimmerman |
| Cocina De Referencia: Un Recetario De Los Felices Veinte (Libros Singulares ~ Teresa Cortazar Romero Alianza Editorial Sa Teresa Cortazar Romero |
| Second Helping, Potluck on the Pedernales ~ Eakin Pr |
| Fifty Ways to Feed Your Lover ~ Janeen Sarlin - Jennifer Rosenfield Saltiel William Morrow Janeen Sarlin - Jennifer Rosenfield Salti... |
| True Grits: Southern Foods Mail-order Catalogue ~ Joni Miller Workman Publishing Joni Miller |
| Cooking Light (Cooking Light Annual Recipes) ~ Susan McIntosh Oxmoor House, Incorporated Susan McIntosh |
| Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Outlet Craig Claiborne |
| Fabulous Lovers/fabulous Foods: A Cookbook to Read ~ Choral Pepper Xlibris Corporation Choral Pepper |
| A Yankee Christmas: Recipes, Crafts, and Carols ~ Carole Yeager - Cynthia Van Hazinga - Russell Burleigh Yankee Books Carole Yeager - Cynthia Van Hazi... |
| Dictionary of Nutrition ~ Seema Thakkar Seema Thakkar |
| Why We Eat What We Eat: How the Encounter Between the New World and the Old ~ Raymond Sokolov Summit Books Raymond Sokolov |
| Spa Food ~ Edward J. Safdie Crown Pub Edward J. Safdie |
| The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C ~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen |
| Nutrigenetics and Nutrigenomics: 93 (World Review of Nutrition and Dietetics) ~ S Karger AG |
| The Professional Pastry Chef: Fundamentals of Baking and Pastry ~ Bo Friberg Hungry Minds Inc,U.S. Bo Friberg |
| The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S. |
| The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan |
| Weight Watchers Favorite Recipes ~ Weight Watchers - Inc Staf Weight Watchers Internati Plume Books Weight Watchers - Inc Staf Weight W... |
| Encyclopedia of Culinary History ~ Fitzroy Dearborn Publishers |
| The Global Encyclopedia of Wine ~ Wine Appreciation Guild |
| The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travele ~ Lane Morgan G P Putnam's Sons Lane Morgan |
| Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics ~ LEUNG John Wiley & Sons Inc LEUNG |
| The Bordello Cookbook: Food with a Passion ~ Jo Foxworth - Jeanne Bauer Moyer Bell Ltd ,U.S. Jo Foxworth - Jeanne Bauer |
| The Home Brewer's Companion ~ Charles Papazian HarperResource Charles Papazian |
| Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen ~ Ann Amernick - Richard Chirol Crown Pub Ann Amernick - Richard Chirol |
| Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller |
| Celebrating 100 Years of Jell-O ~ Publications Intl |
| The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most R ~ Mary Cleaver - Mimi Shanley Taft - Joy Simmen Hamburger Ten Speed Press,U.S. Mary Cleaver - Mimi Sha... |
| An Appetite for Passion Cookbook: Cookbook ~ Laura Esquivel Miramax Laura Esquivel |
| Tequila: The Book ~ Ann Walker - Larry Walker Chronicle Books Ann Walker - Larry Walker |
| Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Le ~ Cliff Sheats - Linda M. Thornbrugh Summit Group Cliff Sheats - Linda M. Thornbrugh |
| The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17 ~ June De Spain Amer Media June De Spain |
| The Glass Pantry: Preserving Seasonal Flavors ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe... |
| Elegant Sufficiency: A Tast of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey |
| Supreme Cuisine ~ Pol Martin Joshua Morris Pub Pol Martin |
| Elsevier's Dictionary of Nutrition and Food Processing: In English, German, ~ Henry Philippsborn Elsevier Science Henry Philippsborn |
| In Julia's Kitchen With Master Chefs ~ Julia Child - Nancy Verde Barr Alfred a Knopf Julia Child - Nancy Verde Barr |
| Light & Luscious (Today's Gourmet) ~ Anne C Chappell Sunset Books,U.S. Anne C Chappell |
| Feed Me! I'm Yours ~ Vicki Lansky Prentice Hall & IBD Vicki Lansky |
| The Sauce Bible: A Guide to the Saucier's Craft ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse |
| The Gift of Wine: Straightforward Guide to the Total Wine Experience ~ Gloria Bley Miller The Lyons Press Gloria Bley Miller |
| Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis The University of Wisconsin Press Henriette Davidis |
| "A Woman's Place Is in the Kitchen: The Evolution of Women Chefs ~ Cooper John Wiley & Sons Inc Cooper |
| Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas |
| New Dieter's Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| Food Culture in Great Britain (Food Culture Around the World) ~ Laura Mason Greenwood Press Laura Mason |
| Best Recipes from Time-Life Books ~ Time-Life Books Outlet Time-Life Books |
| The Curious Cook: More Kitchen Science and Lore ~ Harold McGee Hungry Minds Inc,U.S. Harold McGee |
| Advances in Thermal and Non-Thermal Food Preservation ~ Vijay Juneja Iowa State University Press Vijay Juneja |
| The Historical Cookbook of the American Negro: The Classic Yearlong Celebra ~ National Council of Negro Women Beacon Press National Council of Negro Women |
| The ABC's of Home Food Dehydration ~ Barbara Densley Horizon Publishers & Distributors, Inc Barbara Densley |
| Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics ~ Steven Foster John Wiley & Sons Inc Steven Foster |
| Last House: Reflections, Dreams, and Observations. 1943-1991 ~ M. F. K. Fisher Pantheon Books M. F. K. Fisher |
| Greene on Greens ~ Bert Greene Workman Publishing Bert Greene |
| The Cheese Plate ~ Max McCalman - David Gibbons Crown Publications Max McCalman - David Gibbons |
| History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney |
| Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward |
| Hard to Swallow: A Brief History of Food ~ Richard Lacey Cambridge University Press Richard Lacey |
| Chilies to Chocolate: Food the Americas Gave the World ~ Univ. Arizona P |
| VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| Essentials of Food Safety and Sanitation, The ~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na... |
| A Glutton for Punishment: Confessions of a Mercenary Eater ~ Jay Jacobs Atlantic Monthly Pr Jay Jacobs |
| 4001 Food Facts and Chef's Secrets ~ Myles H. Bader ProMotion Publishing Myles H. Bader |
| Standardized Quantity Recipe File for Quality and Cost Control: For Quality ~ Janice T. Dana - Ruth Ann Robson - Christy J. Abbott Iowa State University Press Janice T. Dana - Ru... |
| Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems ~ Pierre-Jean Raugel Springer-Verlag Berlin and Heidelberg GmbH & Co. K Pierre-Jean Raugel |
| Campbell's Best-Ever Recipes: 125th Anniversary Edition ~ Meredith Press Meredith Books Meredith Press |
| Guia de Cocina en Internet en Espanol with CDROM / Internet Cooking Guide i ~ Javier Lederkremer - Alina Baretto M.P. Ediciones Javier Lederkremer - Alina Baretto |
| Good Old Food: A Taste from the Past ~ Irena Chalmers Barron's Educational Series Irena Chalmers |
| Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil |
| Complete Etudes for Solo Piano, Series II: Including the Paganini Etudes an ~ Franz Liszt Dover Publications Franz Liszt |
| New Recipes from Moosewood Restaurant ~ Moosewood Collective Ten Speed Press,U.S. Moosewood Collective |
| Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas |
| Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox |
| Prentice Hall Dictionary of Culinary Arts, The (Trade Version) ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ... |
| Recipes for Roughing It Easy ~ Dian Thomas Betterway Books,U.S. Dian Thomas |
| Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf |
| A Revolution in Eating: How the Quest for Food Shaped America (Arts & Tradi ~ James E. McWilliams Columbia University Press James E. McWilliams |
| History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney |
| History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1 ~ Thomas Pinney University of California Press Thomas Pinney |
| Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea ~ Prevention Magazine Health Books Rodale Pr Prevention Magazine Health Books |
| Good Housekeeping Illustrated Cookbook ~ Hearst Books |
| The World Encyclopedia of Meat and Poultry ~ Lucy Knox - Keith Richmond Lorenz Books Lucy Knox - Keith Richmond |
| Sherry and the Sherry Bodegas ~ Jan Read Sotheby's Publications Jan Read |
| Un Festin Para Don Giovanni - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ... |
| Complete Illustrated Cookery Course ~ Delia Smith BBC Books Delia Smith |
| Guerrilla Cooking: The Survival Manual for People Who Don't Like to Cook or ~ Mel Walsh St Martins Pr Mel Walsh |
| Tea ~ Christine Dattner - Sophie Boussahba Flammarion,France Christine Dattner - Sophie Boussahba |
| The Balkan Cookbook ~ Vladimir Mirodan Pelican Publishing Co Vladimir Mirodan |
| Un Festin Para Lady Macbeth - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ... |
| The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman |
| All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay |
| Three Rivers Renaissance: Cookbook: 4 ~ |
| Gastronomy of Italy ~ Anna Del Conte Prentice Hall Anna Del Conte |
| The " Mr Food" Cookbook, Ooh It's So Good ~ Art Ginsburg - Gayle Shockey Hoxter William Morrow Art Ginsburg - Gayle Shockey Hoxter |
| Asparagus (Classics of Vegetable Cooking) ~ Lena Raab Dumont Monte UK Lena Raab |
| Spanish for Animal Sciences and Food Animal Producers: A Practical Introduction ~ Bonnie Frederick - Juan Mosqueda Iowa State University Press Bonnie Frederick - Juan Mosqueda |
| Heinerman's Encyclopedia of Healing Juices ~ John Heinerman Pearson Education Ltd. John Heinerman |
| James McNair's Squash Cookbook ~ James K. McNair Chronicle Books James K. McNair |
| Pizza: From Its Italian Origins to the Modern Table ~ Rosario Buonassisi Firefly Books Ltd Rosario Buonassisi |
| Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit ~ Coralie Dorman Southwater Coralie Dorman |
| Menu Planning & Merchandising ~ Richard J. Hug - M. C. Warfel Mccutchan Pub Corp Richard J. Hug - M. C. Warfel |
| Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn ~ Sue Carroll Callawind Publications Sue Carroll |
| Food and Beverage Cost Control ~ Jack E. Miller - David K. Hayes - Lea R. Dopson John Wiley & Sons Inc Jack E. Miller - David K. Haye... |
| The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil |
| Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger |
| Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
| The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA |
| The Herbalist in the Kitchen (The Food) (The Food) ~ Gary Allen University of Illinois Press Gary Allen |
| Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking ~ Paul Prudhomme Cookbooks Paul Prudhomme |
| The Fifth Taste ~ Anna Kasabian - David Kasabian Universe Publishing (Incorporated, Div. of Rizzoli Anna Kasabian - Da... |
| Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime |
| Design Collection: Take Away Design of Mobile Food Culture (Design Collection) ~ Museum Fur Gestaltung AVEdition,Germany Museum Fur Gestaltung |
| Discovering Potatoes ~ Alex Barker - Sally Mansfield Southwater Alex Barker - Sally Mansfield |
| Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| The NFL Family Cookbook ~ Smithmark Pub |
| Old-Fashioned Home Baking ~ Better Homes and Gardens |
| Art, Culture and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University of Chicago Press Phyllis Pray Bober |
| Salsa ~ Reed Hearon - Karen Capucilli Chronicle Books Reed Hearon - Karen Capucilli |
| Sociology on the Menu: Invitation to the Study of Food and Society ~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil |
| Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends ~ Lee Bailey Crown Pub Lee Bailey |
