Reference & Gastronomy

4700

Encyclopedia of Food Microbiology, Three-Volume Set

Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of Grain Science)

Encyclopedia of Dairy Sciences, Four-Volume Set

Encyclopedia of Agricultural, Food, and Biological Engineering

The Global Encyclopedia of Wine

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

Study Guide to Accompany Professional Cooking - 4th Edition

A Psychology of Food: More Than a Matter of Taste

Encyclopedia of Food Mycotoxins

Atlas del Vino

Tecnicas de Cocina Para Profesionales

The Cook's Encyclopedia of Chicken (Cook's Encyclopedia)

Wiley Encyclopedia of Food Science & Technology Vol 1 2e: 1

The Master Dictionary of Food and Wine

Bulli IV, El - 2003-2004

Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo / The Encyclopedia of Wine

Lexico Cientifico Gastronomico: Las Claves Para Entender la Cocina de Hoy

Instructor's Guide for Guide for Good Food

Professional Cooking: Study Guide to 5r.e.

Historias Curiosas de La Gastronomia (Bon Vivant)

1 - 200

Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press
Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of G ~ Academic Press
Encyclopedia of Dairy Sciences, Four-Volume Set ~ Academic Press
Encyclopedia of Agricultural, Food, and Biological Engineering ~ Marcel Dekker Ltd
The Global Encyclopedia of Wine ~ Book Sales
Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food ~ Mary Taylor Simeti Ecco Pr Mary Taylor Simeti
Study Guide to Accompany Professional Cooking - 4th Edition ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
A Psychology of Food: More Than a Matter of Taste ~ B. Lyman Kluwer Academic Publishers B. Lyman
Encyclopedia of Food Mycotoxins ~ Martin Weidenborner Springer-Verlag Berlin and Heidelberg GmbH & Co. K Martin Weidenborner
Atlas del Vino ~ Oz Clarke Blume Oz Clarke
Tecnicas de Cocina Para Profesionales ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
The Cook's Encyclopedia of Chicken (Cook's Encyclopedia) ~ Lorenz Books
Wiley Encyclopedia of Food Science & Technology Vol 1 2e: 1 ~ FJ Francis John Wiley & Sons Inc FJ Francis
The Master Dictionary of Food and Wine ~ Joyce Rubash John Wiley & Sons Inc Joyce Rubash
Bulli IV, El - 2003-2004 ~ Adria Ferran Rba Libros Adria Ferran
Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo / ~ Oz Clarke Leopold Blume Oz Clarke
Lexico Cientifico Gastronomico: Las Claves Para Entender la Cocina de Hoy ~ Alicia Elbullitaller Planeta Alicia Elbullitaller
Instructor's Guide for Guide for Good Food ~ Velda L. Largen - Deborah L. Bence Goodheart-Willcox Pub Velda L. Largen - Deborah L. Bence
Professional Cooking: Study Guide to 5r.e. ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
Historias Curiosas de La Gastronomia (Bon Vivant) ~ Lilian Goligorsky Robin Book Lilian Goligorsky
The Family Recipe Collection Book ~ Joy Rodgers Mernin Talus Corporation Joy Rodgers Mernin
Hot, Sour, Salty, Sweet ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
The Good Cook's Book of Mustard: With More Than 100 Recipes ~ Michele Anna Jordan - Michel Stong Da Capo Press Michele Anna Jordan - Michel Stong
Espatula ~ Parramon
The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books ~ Karen Elizabeth Gordon Pantheon Books Karen Elizabeth Gordon
The Dictionary of Sodium, Fats, and Cholesterol ~ Barbara Kraus Perigee Barbara Kraus
The Civil War Cookbook ~ William C. Davis Running Press Book Publishers William C. Davis
Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House
Genetically Engineered Foods (At Issue) ~ Nancy Harris Greenhaven Press Nancy Harris
Don Holm's Book of Food Drying, Pickling and Smoke Curing ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm
The International Book of Beer ~ Barrie Pepper Todtri Book Publishers Barrie Pepper
Pilaf, Pozole and Pad Thai: American Women and Ethnic Food ~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
Pennsylvania's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Claire Walter J.F.Blair,U.S. Dawn O'Brien - Claire Walter
Fruit Identifier (Illustrated Encyclopedia) ~ Kate Whiteman Lorenz Books Kate Whiteman
Celebrate Breakfast!: A Cookbook and Travel Guide ~ Michigan Lake to Lake Bed & Breakfast As Guest Cottage Michigan Lake to Lake Bed & Breakfast As
Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
Oxford Encyclopedia of Food and Drink in America ~ Andrew F. Smith Oxford University Press Inc, USA Andrew F. Smith
Quick Bytes: Computer Lover's Cookbook ~ Diane Pfeifer Strawberry Patch Diane Pfeifer
Life's Little Peaches, Pears, Plums, & Prunes Cookbook: 101 Fruit Recipes ( ~ Joan Bestwick Avery Color Studios Joan Bestwick
A Taste of the Great Outdoors: Cooking on the Go for Rvs, Motor Coaches, Ca ~ Jacquie Schmit - Eileen Mandryk - Jo Wuth Betty K Books & Food Jacquie Schmit - Eileen Mandryk - Jo ...
Cooking Up a Story: Creative Ideas Using Original Stories and Props With Co ~ Carol Elaine Catron - Barbara Catron Parks T S Denison & Co Carol Elaine Catron - Barbara Catron Par...
English-russian & Russian-english Dictionary of Viticulture, Wine & Spirits ~ a. g. Nedelko Russo a. g. Nedelko
The Family Circle Cookbook: New Tastes for New Times ~ David Ricketts - Family Cirlce - Family Circle Simon & Schuster Books David Ricketts - Family Cirlce...
The World of Food ~ Eva Medved Pearson Prentice Hall Eva Medved
Nutrition for the Food Service Profession 3e ~ Drummond John Wiley & Sons Inc Drummond
62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
American Feast (CL) ~ Julia Child - Burton Wolf Bay Books & Tapes Julia Child - Burton Wolf
Food: Design and Culture ~ Laurence King Publishing
Book of Tea (Book Of...) ~ Annie Perrier-Robert Hachette Illustrated Annie Perrier-Robert
Traditional Christmas Cooking Crafts Gifts ~ Creative Publishing International
Cocine a Gusto ~ Berta Cabanillas Univ Puerto Rico Pr Berta Cabanillas
Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Di ~ Andrew Schloss Simon & Schuster Andrew Schloss
LA Cocina Ultra Rapida Con Microondas/Quick Cooking With Microwave Ovens ~ Itos Vazques - Basquets Jordi Tiempo Libre Itos Vazques - Basquets Jordi
MacRo Mellow ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers
Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice
The Roman Banquet: Images of Conviviality ~ Katherine M.D. Dunbabin Cambridge University Press Katherine M.D. Dunbabin
Sauces: Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons Inc James Peterson
Food for the Soul: Delicious Thoughts for Food Lovers ~ Barbara Milo Ohrbach Crown Publications Barbara Milo Ohrbach
Wines of Baja California: Touring and Tasting Mexico's Undiscovered Treasures ~ Ralph L. Amey Wine Appreciation Guild Ralph L. Amey
The Encyclopedia of Beer (A Henry Holt Reference Book) ~ Christine P. Rhodes Henry Holt Christine P. Rhodes
Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd)
The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan
Pillsbury: Best Desserts (Pillsbury) ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
Martha Stewart Living: Annual Recipes ~ Martha Stewart Oxmoor House Martha Stewart
The New France ~ Andrew Jefford Mitchell Beazley Andrew Jefford
Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco ~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
Lee Bailey's Good Parties: Favorite Food, Tableware, Kitchen Equipment, and ~ Lee Bailey Clarkson Potter Lee Bailey
The Cure Is in the Kitchen ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers
Illustrated Guide to Food Preparation ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Encyclopedia of Cooking Techniques ~ Elizabeth Wolf Cohen Book Sales Elizabeth Wolf Cohen
Nutrition for Foodservice and Culinary Professionals: Textbook and NRAEF Wo ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
Lemons! Lemons! Lemons! ~ Sarah Schulte - Lalitte Scott Viking/Allen Lane Sarah Schulte - Lalitte Scott
Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various
Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
Handbook of Nuts: Herbal Reference Library ~ James A. Duke CRC Press Inc James A. Duke
La Enciclopedia del Vino ~ Christian Callec Libsa, Editorial S.A. Christian Callec
Aspartame (Nutrasweet): Is It Safe?: A Concerned Doctor's Views (Nutrasweet ~ H.L., MD Roberts The Charles Press H.L., MD Roberts
Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts ~ Linda Zimmerman Clarkson Potter Linda Zimmerman
Cocina De Referencia: Un Recetario De Los Felices Veinte (Libros Singulares ~ Teresa Cortazar Romero Alianza Editorial Sa Teresa Cortazar Romero
Second Helping, Potluck on the Pedernales ~ Eakin Pr
Fifty Ways to Feed Your Lover ~ Janeen Sarlin - Jennifer Rosenfield Saltiel William Morrow Janeen Sarlin - Jennifer Rosenfield Salti...
True Grits: Southern Foods Mail-order Catalogue ~ Joni Miller Workman Publishing Joni Miller
Cooking Light (Cooking Light Annual Recipes) ~ Susan McIntosh Oxmoor House, Incorporated Susan McIntosh
Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Outlet Craig Claiborne
Fabulous Lovers/fabulous Foods: A Cookbook to Read ~ Choral Pepper Xlibris Corporation Choral Pepper
A Yankee Christmas: Recipes, Crafts, and Carols ~ Carole Yeager - Cynthia Van Hazinga - Russell Burleigh Yankee Books Carole Yeager - Cynthia Van Hazi...
Dictionary of Nutrition ~ Seema Thakkar Seema Thakkar
Why We Eat What We Eat: How the Encounter Between the New World and the Old ~ Raymond Sokolov Summit Books Raymond Sokolov
Spa Food ~ Edward J. Safdie Crown Pub Edward J. Safdie
The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 C ~ Elizabeth Wolf-Cohen Courage Books Elizabeth Wolf-Cohen
Nutrigenetics and Nutrigenomics: 93 (World Review of Nutrition and Dietetics) ~ S Karger AG
The Professional Pastry Chef: Fundamentals of Baking and Pastry ~ Bo Friberg Hungry Minds Inc,U.S. Bo Friberg
The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan
Weight Watchers Favorite Recipes ~ Weight Watchers - Inc Staf Weight Watchers Internati Plume Books Weight Watchers - Inc Staf Weight W...
Encyclopedia of Culinary History ~ Fitzroy Dearborn Publishers
The Global Encyclopedia of Wine ~ Wine Appreciation Guild
The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travele ~ Lane Morgan G P Putnam's Sons Lane Morgan
Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics ~ LEUNG John Wiley & Sons Inc LEUNG
The Bordello Cookbook: Food with a Passion ~ Jo Foxworth - Jeanne Bauer Moyer Bell Ltd ,U.S. Jo Foxworth - Jeanne Bauer
The Home Brewer's Companion ~ Charles Papazian HarperResource Charles Papazian
Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen ~ Ann Amernick - Richard Chirol Crown Pub Ann Amernick - Richard Chirol
Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller
Celebrating 100 Years of Jell-O ~ Publications Intl
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most R ~ Mary Cleaver - Mimi Shanley Taft - Joy Simmen Hamburger Ten Speed Press,U.S. Mary Cleaver - Mimi Sha...
An Appetite for Passion Cookbook: Cookbook ~ Laura Esquivel Miramax Laura Esquivel
Tequila: The Book ~ Ann Walker - Larry Walker Chronicle Books Ann Walker - Larry Walker
Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Le ~ Cliff Sheats - Linda M. Thornbrugh Summit Group Cliff Sheats - Linda M. Thornbrugh
The Little Cyanide Cookbook: Delicious Recipes Rich in Vitamin B17 ~ June De Spain Amer Media June De Spain
The Glass Pantry: Preserving Seasonal Flavors ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
Elegant Sufficiency: A Tast of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey
Supreme Cuisine ~ Pol Martin Joshua Morris Pub Pol Martin
Elsevier's Dictionary of Nutrition and Food Processing: In English, German, ~ Henry Philippsborn Elsevier Science Henry Philippsborn
In Julia's Kitchen With Master Chefs ~ Julia Child - Nancy Verde Barr Alfred a Knopf Julia Child - Nancy Verde Barr
Light & Luscious (Today's Gourmet) ~ Anne C Chappell Sunset Books,U.S. Anne C Chappell
Feed Me! I'm Yours ~ Vicki Lansky Prentice Hall & IBD Vicki Lansky
The Sauce Bible: A Guide to the Saucier's Craft ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
The Gift of Wine: Straightforward Guide to the Total Wine Experience ~ Gloria Bley Miller The Lyons Press Gloria Bley Miller
Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis The University of Wisconsin Press Henriette Davidis
"A Woman's Place Is in the Kitchen: The Evolution of Women Chefs ~ Cooper John Wiley & Sons Inc Cooper
Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas
New Dieter's Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Food Culture in Great Britain (Food Culture Around the World) ~ Laura Mason Greenwood Press Laura Mason
Best Recipes from Time-Life Books ~ Time-Life Books Outlet Time-Life Books
The Curious Cook: More Kitchen Science and Lore ~ Harold McGee Hungry Minds Inc,U.S. Harold McGee
Advances in Thermal and Non-Thermal Food Preservation ~ Vijay Juneja Iowa State University Press Vijay Juneja
The Historical Cookbook of the American Negro: The Classic Yearlong Celebra ~ National Council of Negro Women Beacon Press National Council of Negro Women
The ABC's of Home Food Dehydration ~ Barbara Densley Horizon Publishers & Distributors, Inc Barbara Densley
Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics ~ Steven Foster John Wiley & Sons Inc Steven Foster
Last House: Reflections, Dreams, and Observations. 1943-1991 ~ M. F. K. Fisher Pantheon Books M. F. K. Fisher
Greene on Greens ~ Bert Greene Workman Publishing Bert Greene
The Cheese Plate ~ Max McCalman - David Gibbons Crown Publications Max McCalman - David Gibbons
History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney
Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward
Hard to Swallow: A Brief History of Food ~ Richard Lacey Cambridge University Press Richard Lacey
Chilies to Chocolate: Food the Americas Gave the World ~ Univ. Arizona P
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
Essentials of Food Safety and Sanitation, The ~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na...
A Glutton for Punishment: Confessions of a Mercenary Eater ~ Jay Jacobs Atlantic Monthly Pr Jay Jacobs
4001 Food Facts and Chef's Secrets ~ Myles H. Bader ProMotion Publishing Myles H. Bader
Standardized Quantity Recipe File for Quality and Cost Control: For Quality ~ Janice T. Dana - Ruth Ann Robson - Christy J. Abbott Iowa State University Press Janice T. Dana - Ru...
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems ~ Pierre-Jean Raugel Springer-Verlag Berlin and Heidelberg GmbH & Co. K Pierre-Jean Raugel
Campbell's Best-Ever Recipes: 125th Anniversary Edition ~ Meredith Press Meredith Books Meredith Press
Guia de Cocina en Internet en Espanol with CDROM / Internet Cooking Guide i ~ Javier Lederkremer - Alina Baretto M.P. Ediciones Javier Lederkremer - Alina Baretto
Good Old Food: A Taste from the Past ~ Irena Chalmers Barron's Educational Series Irena Chalmers
Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
Complete Etudes for Solo Piano, Series II: Including the Paganini Etudes an ~ Franz Liszt Dover Publications Franz Liszt
New Recipes from Moosewood Restaurant ~ Moosewood Collective Ten Speed Press,U.S. Moosewood Collective
Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books Susan M. Rossi-Wilcox
Prentice Hall Dictionary of Culinary Arts, The (Trade Version) ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
Recipes for Roughing It Easy ~ Dian Thomas Betterway Books,U.S. Dian Thomas
Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
A Revolution in Eating: How the Quest for Food Shaped America (Arts & Tradi ~ James E. McWilliams Columbia University Press James E. McWilliams
History of Wine in America Volume 2: From Prohibition to the Present: v. 2 ~ Thomas Pinney University of California Press Thomas Pinney
History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1 ~ Thomas Pinney University of California Press Thomas Pinney
Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea ~ Prevention Magazine Health Books Rodale Pr Prevention Magazine Health Books
Good Housekeeping Illustrated Cookbook ~ Hearst Books
The World Encyclopedia of Meat and Poultry ~ Lucy Knox - Keith Richmond Lorenz Books Lucy Knox - Keith Richmond
Sherry and the Sherry Bodegas ~ Jan Read Sotheby's Publications Jan Read
Un Festin Para Don Giovanni - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
Complete Illustrated Cookery Course ~ Delia Smith BBC Books Delia Smith
Guerrilla Cooking: The Survival Manual for People Who Don't Like to Cook or ~ Mel Walsh St Martins Pr Mel Walsh
Tea ~ Christine Dattner - Sophie Boussahba Flammarion,France Christine Dattner - Sophie Boussahba
The Balkan Cookbook ~ Vladimir Mirodan Pelican Publishing Co Vladimir Mirodan
Un Festin Para Lady Macbeth - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman
All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
Three Rivers Renaissance: Cookbook: 4 ~
Gastronomy of Italy ~ Anna Del Conte Prentice Hall Anna Del Conte
The " Mr Food" Cookbook, Ooh It's So Good ~ Art Ginsburg - Gayle Shockey Hoxter William Morrow Art Ginsburg - Gayle Shockey Hoxter
Asparagus (Classics of Vegetable Cooking) ~ Lena Raab Dumont Monte UK Lena Raab
Spanish for Animal Sciences and Food Animal Producers: A Practical Introduction ~ Bonnie Frederick - Juan Mosqueda Iowa State University Press Bonnie Frederick - Juan Mosqueda
Heinerman's Encyclopedia of Healing Juices ~ John Heinerman Pearson Education Ltd. John Heinerman
James McNair's Squash Cookbook ~ James K. McNair Chronicle Books James K. McNair
Pizza: From Its Italian Origins to the Modern Table ~ Rosario Buonassisi Firefly Books Ltd Rosario Buonassisi
Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit ~ Coralie Dorman Southwater Coralie Dorman
Menu Planning & Merchandising ~ Richard J. Hug - M. C. Warfel Mccutchan Pub Corp Richard J. Hug - M. C. Warfel
Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn ~ Sue Carroll Callawind Publications Sue Carroll
Food and Beverage Cost Control ~ Jack E. Miller - David K. Hayes - Lea R. Dopson John Wiley & Sons Inc Jack E. Miller - David K. Haye...
The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil
Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA
The Herbalist in the Kitchen (The Food) (The Food) ~ Gary Allen University of Illinois Press Gary Allen
Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking ~ Paul Prudhomme Cookbooks Paul Prudhomme
The Fifth Taste ~ Anna Kasabian - David Kasabian Universe Publishing (Incorporated, Div. of Rizzoli Anna Kasabian - Da...
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime
Design Collection: Take Away Design of Mobile Food Culture (Design Collection) ~ Museum Fur Gestaltung AVEdition,Germany Museum Fur Gestaltung
Discovering Potatoes ~ Alex Barker - Sally Mansfield Southwater Alex Barker - Sally Mansfield
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
The NFL Family Cookbook ~ Smithmark Pub
Old-Fashioned Home Baking ~ Better Homes and Gardens
Art, Culture and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University of Chicago Press Phyllis Pray Bober
Salsa ~ Reed Hearon - Karen Capucilli Chronicle Books Reed Hearon - Karen Capucilli
Sociology on the Menu: Invitation to the Study of Food and Society ~ Alan Beardsworth - Teresa Keil Routledge Alan Beardsworth - Teresa Keil
Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends ~ Lee Bailey Crown Pub Lee Bailey

201 - 400

Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations ~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
The Dictionary of Nutrition and Dietetics (Culinary Arts) ~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
China to Chinatown: Chinese Food in the West (Globalities) ~ J.A.G. Roberts Reaktion Books J.A.G. Roberts
Accelerating New Food Product Design and Development (Institute of Food Tec ~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
Salsas ~ Andrea Chesman Crossing Press,U.S. Andrea Chesman
Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen ~ Ecco
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the ~ Berg Publishers Ltd
Step-by-step Kids' Cook Book (Better Homes and Gardens Books) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
The Christmas Kitchen ~ Lorraine Bodger - Peter Pioppo Doubleday Lorraine Bodger - Peter Pioppo
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian In ~ Susan Pennington University of California Press Susan Pennington
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
History of Wine in America Volume 1: From the Beginnings to Prohibition: v. 1 ~ Thomas Pinney University of California Press Thomas Pinney
Benders' Dictionary of Nutrition and Food Technology Tion (Woodhead Publish ~ David Bender Taylor & Francis Lea David Bender
The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists ~ State University of New York Press
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat ~ Kate Hill Ten Speed Press,U.S. Kate Hill
Dimensions of Noncommercial Foodservice Management ~ Audrey McCool - Fred Smith Van Nostrand Reinhold Audrey McCool - Fred Smith
Recipe for a Country Inn ~ Donna Leahy William Morrow Donna Leahy
Strategic Management in the Hospitality Industry ~ M. Olsen Tse - E. Ching-Yick - J. West John Wiley & Sons Inc M. Olsen Tse - E. Ching-Yick - J. West
The Everything Cookbook (Everything (Cooking)) ~ Faith Jaycox - Sarah Jaycox Adams Media Corporation Faith Jaycox - Sarah Jaycox
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers Ltd
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
Math Workbook for Food Service/Lodging (Hospitality, Travel & Tourism) ~ M.C. McDowell - H.W. Crawford John Wiley & Sons Inc M.C. McDowell - H.W. Crawford
Gastronomique Dictionnaire / Gastronomic Terms Dictionary ~ Bernard Luce Hippocrene Books Inc.,U.S. Bernard Luce
Essential Reference of Domestic Brewers and Their Bottled Brands (DBBB) ~ Michael S. Kuderka MC Basset, LLC Michael S. Kuderka
Beer Glorious Beer ~ Quiller Press
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
Fish on Friday: Feasting, Fasting, and Discovery of the New World ~ Brian M. Fagan Basic Books Inc.,U.S. Brian M. Fagan
Culinary Capital: The Restaurants of Houston ~ John DeMers Bright Sky Press John DeMers
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo ~ Guadalupe Rivera Mar in - Marie-Pierre Colle Crown Publications Guadalupe Rivera Mar in - Marie-Pier...
Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
More on Mediterranean Diets (World Review of Nutrition and Dietetics S.) ~ Karger
Marvelous Recipes from the French Heartland ~ Regis Marcon - Jean-Francois Abert Ici La Pr Regis Marcon - Jean-Francois Abert
The World Atlas of Wine ~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hugh Johnson - Jancis Robinson
Done Like Dinner: Tiger in the Kitchen ~ David Tiger Williams - Kasey Wilson Douglas & Mcintyre Ltd David Tiger Williams - Kasey Wilson
The Book of Great Hors D'Oeuvre ~ Terence Janericco John Wiley & Sons Inc Terence Janericco
The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
Chocolate Fads, Folklore & Fantasies: 1000+ Chunks of Chocolate Information ~ Linda K. Fuller Harrington Park Press Inc.,U.S. Linda K. Fuller
Evergreen Beach Hotel Cookbook: 100 Years of Family Hospitality, Door Count ~ Joyce Knudson Gerdman Amherst Press (WI) Joyce Knudson Gerdman
Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
The Gentle Art of Cookery: With 750 Recipes ~ Hilda Leyel - Olga Hartley Kegan Paul Hilda Leyel - Olga Hartley
Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose W ~ Alain Vanet Book Sales Alain Vanet
Diccionario De Gastronomia Y Hosteleria ~ Ignacio Mendez- Trelles Paraninfo Ignacio Mendez- Trelles
Steaming (Essential Kitchen) ~ Brigid Treloar Periplus Editions Brigid Treloar
Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s ~ Adeena Sussman Collectors Press Adeena Sussman
The Changing Seasons Macrobiotic Cookbook ~ Aveline Kushi - Wendy Esko Avery Publishing Group Inc.,U.S. Aveline Kushi - Wendy Esko
Dishing: Great Dish - And Dishes - From America's Most Beloved Gossip Colum ~ Liz Smith Thorndike Press Liz Smith
Retro Diner: Comfort Food from ~ Linda Everett Collectors Press,U.S. Linda Everett
Parsley, Peppers, Potatoes & Peas ~ Pat Katz Gramercy Books Pat Katz
Lion House Recipes ~ Melba Davis Deseret Book Company Melba Davis
Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham Prospect Books Peter Graham
Nick Stellino's Passione: Pasta, Pizza and Panini ~ Nick Stellino Putnam Publishing Group Nick Stellino
Apple Pie: An American Story (Thorndike Nonfiction) ~ John T. Edge Thorndike Press John T. Edge
Food: A Dictionary of Literal and Nonliteral Terms ~ Robert A. Palmatier Greenwood Press Robert A. Palmatier
The Classic 1000 Recipes ~ Mary Norwak Foulsham Mary Norwak
Pequeo Larousse de La Cocina ~ Michael Mann Larousse Kingfisher Chambers Michael Mann
Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard
Sophisticated Olive: The Complete Guide to Olive Cuisine ~ Marie Nadine Antol Square One Publishing Marie Nadine Antol
The 5 in 10 Cookbook: 5 Ingredients in 10 Minutes or Less ~ Paula Hamilton Hearst Corporation Paula Hamilton
Basque Cooking and Lore ~ Darcy Williamson Caxton Press Darcy Williamson
The Complete Caterer ~ Elizabeth Lawrence Main Street Books Elizabeth Lawrence
Desperate Measures: 90 Unintimidating Recipes for the Domestically Inept ~ Kevin Crafts Clarkson Potter Kevin Crafts
Restaurant Management (Hospitality, Travel & Tourism) ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Large Quantity Recipes ~ Margaret E. Terrell John Wiley & Sons Inc Margaret E. Terrell
Feast at Your Fingertips: Ultimate Catalog of Fabulous Foods by Mail ~ Stephen Manley Citadel Press Stephen Manley
Un Festin Para Aida - Opera Gastronomica ~ Francesco Attardi Anselmo - Elisa de Luigi Siglo XXI Ediciones Francesco Attardi Anselmo - Elisa de ...
Cocina Mexicana (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
Fish and Seafood (Great Cooking Made Easy Series, Vol 4) ~ Better Homes and Gardens
1001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright Stewart, Tabori & Chang Barbara Albright
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo Pellegrini Modern Library Inc Angelo Pellegrini
The Dictionary of Nutrition and Dietetics (Culinary Arts) ~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
Around the Table of the Romans: Food and Feasting in Ancient Rome ~ Patrick Faas Palgrave MacMillan Patrick Faas
Cooking with Fire and Smoke ~ Phillip Stephen Schulz - Richard Pracher Prentice Hall & IBD Phillip Stephen Schulz - Richard Prache...
The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking ~ Thunder Bay Pr
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
How to Dry Foods ~ Deanna DeLong G P Putnam's Sons Deanna DeLong
Chilli (Wild About) ~ Dotty Griffith Barron's Educational Series Dotty Griffith
Carnes (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
Pleasures of the Good Earth (Knopf Cooks American Series) ~ Edward Giobbi Alfred a Knopf Edward Giobbi
Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication) ~ David Foskett - Victor Ceserani Hodder Arnold David Foskett - Victor Ceserani
From a Monastery Kitchen ~ Victor-Antoine D'Avila- Latourrette Liguori Pubns.,U.S. Victor-Antoine D'Avila- Latourrette
Hot Hotter Hottest: 50 Fiery Recipes ~ Janet Hazen Chronicle Books Janet Hazen
Marcia Adams' Heirloom Recipes: Yesterday's Favorites Tomorrow's Treasures ~ Marcia Adams Clarkson Potter Marcia Adams
We Gather Together: Food and Festival in American Life ~ Utah State University Press
Essentials of Food Safety and Sanitation ~ David McSwane - Richard Linton - FMI FMI - Nancy R. Rue Prentice Hall David McSwane - Richard Linton...
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen ~ Tom Colicchio Clarkson N Potter Publishers Tom Colicchio
Parker'S Wine Buyer'S Guide 6th HB (Parker's Wine Buyer's Guide) ~ Parker Simon & Schuster Parker
Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
Dr. Abravanel's Anti-Craving Weight Loss Diet: Based on the 8-Week Skinny S ~ Elliot D. Abravenel - Elizabeth A. King Bantam Dell Pub Group (Trd) Elliot D. Abravenel - Elizabeth ...
El Bulli 2003-2004 ~ Ferran Adria - Juli Soler Ecco Ferran Adria - Juli Soler
Tastes of Anglo-Saxon England ~ Mary Savelli Anglo-Saxon Books Mary Savelli
Food Politics ~ BALAAM Rowman & Littlefield Publishers BALAAM
Sussex Recipe Book: With a Few Excursions into Kent ~ M. K. Samuelson Southover Press M. K. Samuelson
Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren J. Belasco University of California Press Warren J. Belasco
Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R.Marie Griffith University of California Press R.Marie Griffith
Tastes of Anglo-Saxon England ~ Mary Savelli Anglo-Saxon Books Mary Savelli
Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
Celebrating the Impressionist Table ~ Pamela Todd - Louise Pickford - Laurie Evans Stewart Tabori & Chang Pamela Todd - Louise Pickford - ...
Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast C ~ Innkeepers of the Michigan Lake to Lake Guest Cottage Innkeepers of the Michigan Lake to Lake
The Cook's Encyclopedia of Bread (Cook's Encyclopedia) ~ Christine Ingram - Jennie Shapter Lorenz Books Christine Ingram - Jennie Shapter
Meatless Meals for Working People: Quick and Easy Vegetarian Recipes (Meatl ~ Debra Wasserman - Charles Stahler Vegetarian Resource Group Debra Wasserman - Charles Stahler
A Consumer's Dictionary of Food Additives (4th ed) ~ Ruth Winter Crown Publications Ruth Winter
New Cookbook (Better Homes and Garden) (Better Homes and Garden) ~ Better Homes and Gardens Meredith Books,U.S. Better Homes and Gardens
Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
Entrantes Y Ensaladas (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
Fit for a King: Elvis Presley Cookbook ~ Elizabeth McKeon - Ralph Gevirtz - Julie Bandy Rutledge Hill Press,U.S. Elizabeth McKeon - Ralph Gev...
Encapsulation and Controlled Release Technologies in Food Systems ~ Jamileh Lakkis Iowa State University Press Jamileh Lakkis
Culinary Fundamentals ~ The, Culinary Fed American Culinary Federation Prentice Hall The, Culinary Fed American Culinary Fed...
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo ~ Guadalupe Rivera Mar in - Marie-Pierre Colle Crown Publications Guadalupe Rivera Mar in - Marie-Pier...
European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
Food in Roman Britain ~ Joan P. Alcock NPI Media Group Joan P. Alcock
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account ~ John Burns - Elisabeth Caton Arsenal Pulp Press John Burns - Elisabeth Caton
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feas ~ Juliet Harbutt - Roz Denny Lorenz Books Juliet Harbutt - Roz Denny
The Cook's Companion (A Think Book) ~ Jo Swinnerton Robson Books Ltd Jo Swinnerton
All the Presidents' Pastries: Twenty-Five Years in the White House: A Memoir ~ Roland Mesnier - Christian Malard Flammarion,France Roland Mesnier - Christian Malard
Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore ~ Bruce Cost Da Capo Press Bruce Cost
Glossary of Milling and Baking Terms ~ Samuel A. Matz Pan Tech Intl Samuel A. Matz
Big Kitchen Instruction Book ~ Rosemary Brown Gramercy Books Rosemary Brown
Summertime Food ~ Miriam Ungerer Random House Inc (T) Miriam Ungerer
Tea Leaves ~ Francis Leggett Kessinger Publishing Co Francis Leggett
Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Nutrition for Foodservice and Culinary Professionals ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
Successful Catering ~ John Wiley & Sons Inc
Christmas in the Heartland: Recipes, Decorations, and Traditions for Joyous ~ Marcia Adams Clarkson Potter Marcia Adams
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks ~ The Moosewood Collective Simon & Schuster Ltd The Moosewood Collective
The Complete Sourdough Cookbook for Camp, Trail, and Kitchen: Authentic and ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm
The Goodness of Vinegars (The Goodness of) ~ John Midgley Ramboro Books PLC John Midgley
The Cookery Book of Lady Clark of Tillypronie (Southover Historic Cookery & ~ Lady Of Tillypronie Clark Southover Press Lady Of Tillypronie Clark
Oh, for an Onion ~ Denise Greig Kangaroo Press Pty.Ltd ,Australia Denise Greig
Recruit the Right People: A Guide for Small Hospitality Businesses ~ Phil Raynsford Thomson Learning Phil Raynsford
Brilliant Food Tips and Cooking Tricks ~ David Joachim Rodale Books,US David Joachim
Beck Simone : Food and Friends ~ Simone Beck Penguin Books Ltd Simone Beck
Vintage Wine Book: A Practical Guide to the History of Wine, Winemaking, Cl ~ N. Sickels - et al Haworth Press Inc.,U.S. N. Sickels - et al
The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Books Michael Ruhlman
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) ~ Lesley Herbert - Douglas Goldsmith Murdoch Books Lesley Herbert - Douglas Goldsmith
The Good Housekeeping Illustrated Book of Desserts ~ William Morrow
Professional Vegetarian Cooking ~ Ken Bergeron John Wiley & Sons Inc Ken Bergeron
The Impressionists' Table ~ Alexandra Leaf Rizzoli International Publications Alexandra Leaf
When French Women Cook: A Gastronomic Memoir ~ Kamman Hungry Minds Inc,U.S. Kamman
Bert Greene's Kitchen: A Book of Memories and Recipes ~ Bert Greene Workman Publishing Bert Greene
Encyclopedia of Chinese Cooking ~ Kenneth H. Lo Atlantic Books Kenneth H. Lo
Pigtails and Froglegs: A Family Cookbook from Neiman Marcus ~ Marcus Neiman Harcourt Marcus Neiman
The Lazy Way to Cook Your Meals (The Lazy Way) ~ Sharon Bowers Macmillan Library Reference Sharon Bowers
New Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Hamlyn
Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
The Everything Quick Meals Cookbook: Delicious Meals from Appetisers to Des ~ Barbara Doyen Adams Media Corporation Barbara Doyen
Back to Square One: Old-World Food in a New-World Kitchen ~ Joyce Eserky Goldstein Cookbooks Joyce Eserky Goldstein
Peppers: A Cookbook ~ Robert Berkley - Eric Jacobson Prentice Hall & IBD Robert Berkley - Eric Jacobson
Soups and Stews (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Vegetables on the Side: The Complete Guide to Buying and Cooking ~ Williams Hungry Minds Inc,U.S. Williams
Christmas: Cookies, Cakes, Breads (Christmas) ~ Patrik Jaros Dumont Monte UK Patrik Jaros
Savory Tarts: 40 Delicious Main-Course Tarts With Fresh, New Fillings and C ~ Lorraine Bodger Harmony Books Lorraine Bodger
Ernährung in der Hauswirtschaft ~ Bent Richter Neuer Merkur GmbH Bent Richter
Service. Die Meisterklasse ~ Walter Kalinka Rudolf Trauner Verlag Walter Kalinka
The Supper Book ~ Marion Cunningham Alfred a Knopf Marion Cunningham
Heinermans Encyclopedia of Healing Juices ~ Heinerman Prentice Hall Heinerman
The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes ~ Reader's Digest Books
Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen John Wiley & Sons Inc Francine Halvorsen
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach ~ Steve Meyerowitz Book Publishing Company Steve Meyerowitz
Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises Inc.,U.S.
Superbly Swedish: Recipes and Traditions ~ Penfield P, US
Food in Roman Britain ~ Joan P. Alcock NPI Media Group Joan P. Alcock
The Corinne T. Netzer Encyclopedia of Food Values ~ Corinne T. Netzer Delacorte Press Corinne T. Netzer
Low Calorie Cook Book (Ideals Cook Books) ~ Darlene Kronschnabel Ideals Publishing Corporation, US Darlene Kronschnabel
Women of Classical Mythology: A Biographical Dictionary (Oxford Paperback R ~ Robert E. Bell Oxford University Press Inc, USA Robert E. Bell
A Century of Wine: The Story of a Wine Revolution ~ Mitchell Beazley
In Bad Taste?: The Adventures and Science Behind Food Delicacies ~ Massimo Marcone Key Porter Books Massimo Marcone
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
Math Workbook for Food Service/Lodging (Hospitality, Travel & Tourism) ~ M.C. McDowell - H.W. Crawford John Wiley & Sons Inc M.C. McDowell - H.W. Crawford
Gourmet Cooking with 5 Ingredients ~ Deborah Anderson Cookbook Resources Deborah Anderson
Hard to Swallow: A Brief History of Food ~ Richard Lacey Cambridge University Press Richard Lacey
Flowers in the Kitchen: A Bouquet of Tasty Recipes ~ Susan Belsinger Interweave Press Inc Susan Belsinger
Food Tales: A Literary Menu of Mouthwatering Masterpieces ~ Viking Pr
Astonishing Facts About Olive Oil: A Cultural History from Around the World ~ Ed S. Milton Astrolog,Israel Ed S. Milton
Encyclopedia of Food and Color Additives: 3 ~ Burdock CRC Press Inc Burdock
A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian
Encyclopedia of Food and Color Additives: 2 ~ Burdock CRC Press Inc Burdock
Wellness Encyclopedia of Food and Nutrition ~ Margen Random House USA Inc Margen
The Gadget Guru's Guide to the Kitchen ~ Andy Pargh - John Kelley Warner Books Andy Pargh - John Kelley
Helen Brown's West Coast Cook Book ~ Helen Evans Brown Alfred a Knopf Helen Evans Brown
The Cheese Plate ~ Max McCalman - David Gibbons Crown Publications Max McCalman - David Gibbons
Savoring the Seasons of the Northern Heartland (Knopf Cooks American) ~ Beth Dooley - Lucia Watson Alfred A Knopf Beth Dooley - Lucia Watson
The Gift Giver's Cookbook: Delicious Foods to Make and Give ~ Judith Choate - Jane Green Thunder Bay Pr Judith Choate - Jane Green
Cooking Light Cookbook 1993 (Cooking Light Annual Recipes) ~ Oxmoor House
The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
The Larder Chef: Food Preparation and Presentation ~ W K H Bode - M J Leto Butterworth-Heinemann W K H Bode - M J Leto
Large Quantity Recipes ~ Margaret E. Terrell John Wiley & Sons Inc Margaret E. Terrell
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) ~ Kate Whiteman - Angela Boggiano - Jeni Wright Lorenz Books Kate Whiteman - Angela Boggiano - Jeni Wr...
Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene
Cunningham's Encyclopedia of Wicca in the Kitchen ~ Scott Cunningham Llewellyn Publications,U.S. Scott Cunningham
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book ~ Carrie Shuman University of Illinois Press Carrie Shuman
A Culinary Campaign ~ Alexis Soyer Southover Press Alexis Soyer
The French Cook ~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted ~ Hungry Minds Inc,U.S.

401 - 600

Oz Clarke's Encyclopedia of Wine ~ Oz Clarke Little, Brown Oz Clarke
Passion for Flavour ~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay
The 5 in 10 Cookbook: 5 Ingredients in 10 Minutes or Less ~ Paula Hamilton Hearst Corporation Paula Hamilton
The Great Encyclopaedia to Mushrooms ~ Lamaison - Polese Konemann UK Ltd Lamaison - Polese
Best of the Best from New York ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
Beeton's Book of Household Management (Southover Historic Cookery & Houseke ~ Mrs. Beeton Southover Press Mrs. Beeton
A Dictionary of Food and Nutrition (Oxford Paperback Reference) ~ David A. Bender Oxford University Press David A. Bender
Atlas del Vino ~ Oz Clarke Blume Oz Clarke
Everybody Eats There ~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs
Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a ~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Allergy Cooking with Ease ~ Nicolette M. Dumke Starburst Publishers,U.S. Nicolette M. Dumke
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W.W.Norton Amanda Hesser
Become a Personal Chef: An Introduction to the Industry ~ Brian T. Koning AuthorHouse Brian T. Koning
Equipment for Bakers ~ Matz Pan-Tech International Matz
Cooking Time Is Family Time: Cooking Together, Eating Together, and Spendin ~ Lynn Fredericks William Morrow & Co Lynn Fredericks
Clinical Paediatric Dietetics ~ Vanessa Shaw Blackwell Publishing Vanessa Shaw
More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin HarperCollins Laurie Colwin
The American Culinary Federation's Guide to Culinary Certification: The Mar ~ Michael Baskette - Brad Barnes - American Culinary Federation John Wiley & Sons Inc Michael Baskette...
Larousse Gastronomique: Meat, Poultry and Game (Larousse) ~ Hamlyn
All the Best Stir-Fries ~ Joie Warner William Morrow Joie Warner
Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender - Arnold E. Bender CRC Press Inc David A. Bender - Arnold E. Bender
The Best of De Gustibus ~ Marian Burros Simon & Schuster Marian Burros
Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus
Food: A Culinary History from Antiquity to the Present (Arts & Traditions o ~ Columbia University Press
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams University of Illinois Press Howard Williams
The Larder Chef: Food Preparation and Presentation ~ W K H Bode - M J Leto Butterworth-Heinemann W K H Bode - M J Leto
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7 ~ Academic Press
The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
A Baghdad Cookery Book (Petits Propos Culinaires) ~ Muhammad Ibn Al-H Al-Baghdadi Prospect Books Muhammad Ibn Al-H Al-Baghdadi
Beyond Oats: A Horse Lover's Cookbook ~ Aranian Horse Trust Favorite Recipes Pr Aranian Horse Trust
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day ~ Moosewood Collective Simon & Schuster Moosewood Collective
Lexikon der Ernährung. Buch und CD-ROM. ~ Matthias Lexer Spektrum-Akademischer Vlg Matthias Lexer
Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House USA Inc Frank Pellegrino
Its the Berries ~ Liz Anton - Beth Dooley Garden Way Pub Co Liz Anton - Beth Dooley
Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Basic Books Inc.,U.S. Daniel Boulud
Honey: From Hive to Honeypot : A Celebration of Bees and Their Bounty ~ Sue Style Chronicle Books Sue Style
Ice Cream: The Delicious History ~ Marilyn Powell Overlook Press Marilyn Powell
The Good Stuff Cookbook: Spreads, Breads, Condiments, and Confections and O ~ Helen Witty Workman Publishing Helen Witty
Guide to Everyday Cooking ~ Gabriel Gate Allen & Unwin Gabriel Gate
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner Book Company George M. Taber
Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese
Christina Cooks: Everything You Always Wanted to Know about Whole Foods But ~ Christina Pirello HP Books Christina Pirello
Sunshine Cuisine ~ Jean-Pierre Brehier - Felicia Gressette William Morrow Jean-Pierre Brehier - Felicia Gressette
Mrs. Witty's Home Style Menu Cook Book ~ Helen Witty Workman Publishing Helen Witty
The Dehydrator Cook Book ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
Crockery Favorites ~ Mable Hoffman Da Capo Press Mable Hoffman
Eva Batt's Vegan Cookery ~ Eva Batt HarperCollins Publishers Ltd Eva Batt
Dienstleistungsmanagement in Gastronomie und Foodservice-Industrie. ~ Patrick Oliver Flad Deutscher Fachverlag Patrick Oliver Flad
More Retro Diner: A Second Helping of Roadside Recipes (Retro) ~ Randy Garbin - Terri Dunn Collectors Press,U.S. Randy Garbin - Terri Dunn
Between Bites: Memoirs of a Hungry Hedonist ~ James Villas John Wiley & Sons Inc James Villas
Family Favourites Made Lighter ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Peter Christian's Favorites ~ Shirley Edes - Julia Philipson Down East Books Shirley Edes - Julia Philipson
The Maple Syrup Cookbook ~ Ken Haedrich Storey Books,US Ken Haedrich
Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do ~ Alexis Soyer Dover Publications Inc. Alexis Soyer
Cooking for Life: Ayurverdic Recipes for Good Food and Good Health ~ Linda Banchek Harmony Books Linda Banchek
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
James McNair's Corn Cookbook ~ James K. McNair Chronicle Books James K. McNair
The Pioneer Lady's Hearty Winter Cookbook: A Treasury of Old-Fashioned Food ~ Jane Watson Hopping Villard Books Jane Watson Hopping
The Open Hand Cookbook: Great Chefs Cook for Friends ~ Robert C. Schneider Pocket Books Robert C. Schneider
Sacred Food: Cooking for Spiritual Nourishment ~ Elisabeth Luard Chicago Review Press Elisabeth Luard
Edgar Cayce Encyclopedia of Foods for Health and Healing ~ Edgar Cayce ARE Press Edgar Cayce
Marijuana Foods Handbook ~ Bill Drake Ronin Publishing Bill Drake
Sussex Recipe Book: With a Few Excursions into Kent ~ M. K. Samuelson Southover Press M. K. Samuelson
William Verrall's Cookery Book 1759 ~ William Verrall - Ann Haly Southover Press William Verrall - Ann Haly
East Meets West ~ Accent Press Ltd
New Woman's Day Cookbook: Simple Recipes for Every Occasion ~ Elizabeth Alston Filipacchi Publishing Elizabeth Alston
Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
Fry It... You'll Like It! ~ Olivia Friedman Champion Press (WI) Olivia Friedman
Holidays: The Best of Martha Stewart Living ~ Martha Stewart - Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart - Martha...
Complete Etudes for Solo Piano, Series II: Including the Paganini Etudes an ~ Franz Liszt Dover Publications Franz Liszt
The Pipe Book ~ Alfred Dunhill Lyons Press Alfred Dunhill
Critter Cuisine ~ Al Clayton - Mary Ann Clayton Longstreet Press Al Clayton - Mary Ann Clayton
Much Depends on Dinner: the Extraordinary History and Mythol: The Extraordi ~ Visser Hungry Minds Inc,U.S. Visser
A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey - Richard Flaste - Bryan Miller Alfred a Knopf Pierre Franey - Richard Flaste - Bryan ...
Die Fabrikation feiner Fleisch- und Wurstwaren. ~ Martin Fuchs Deutscher Fachverlag Martin Fuchs
Home Cooking ~ Mary Poulos Wilde Bristol Park Books Mary Poulos Wilde
Gastronomy of Italy ~ Anna Del Conte Pavilion Books Anna Del Conte
Specs: A Comprehensive Foodservice Purchasing and Specification Manual, Sec ~ L Reed John Wiley & Sons Inc L Reed
Food by Design ~ Antonio G. Gardoni - Ferran Adria - Jump Studios Booth-Clibborn Editions Antonio G. Gardoni - Ferran...
Cuisine and Culture: A History of Food and People ~ Linda Civitello John Wiley & Sons Inc Linda Civitello
Professional Vegetarian Cooking ~ Ken Bergeron John Wiley & Sons Inc Ken Bergeron
Nutrition for Foodservice and Culinary Professionals: Student Workbook ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in ~ Giovanni Rebora Columbia University Press Giovanni Rebora
Nutrition for Foodservice and Culinary Professionals: Study Guide ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
The International Dictionary of Food and Nutrition ~ Kenneth Anderson - Lois E. Anderson John Wiley & Sons Inc Kenneth Anderson - Lois E. Anderson
Comfort Food for Breakups: A Food Memoir: The Memoir of a Hungry Girl ~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
Professional Course in Bartending for Home Study ~ John Buller Harvard Common Press,U.S. John Buller
Professional Cooking: College Version ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll
Wörterbuch Lebensmittel-Kennzeichnung. Dictionary Food Labelling. ~ Christopher Gore Behrs Verlag Christopher Gore
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Persp ~ Silvano Serventi - Francoise Sabban Columbia University Press Silvano Serventi - Francoise Sabban
American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
Essentials of Professional Cooking: Student Workbook ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
Radioaktivitat in Lebensmitteln ~ Johannes Friedrich Diehl Wiley-VCH Johannes Friedrich Diehl
Home Sausage Making ~ Susan Mahnke Peery - Charles G. Reavis Storey Books,US Susan Mahnke Peery - Charles G. Reavis
Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
500 All-Time Great Recipes ~ Smithmark (Firm) Smithmark Pub Smithmark (Firm)
Food: A Culinary History (European Perspectives) ~ Penguin Books
A Goose in Toulouse: And Other Culinary Adventures in France ~ Mort Rosenblum Hyperion Books Mort Rosenblum
Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescu ~ Sarah Phillips James Bennett Pty Ltd Sarah Phillips
Run for the Kitchen ~ McCormick Partners Publishing Group McCormick
Dictionary of Wine (Oddbins Cover) ~ Simon Collin Bloomsbury Publishing PLC Simon Collin
Ökologische Wurstrezepturen. ~ Hermann Jakob Deutscher Fachverlag Hermann Jakob
The Professional Chef ~ Culinary Institute of America John Wiley & Sons Inc Culinary Institute of America
Wine (Complete Encyclopedia) ~ Christian Callec Book Sales Christian Callec
The New Food Lover's Companion (Barron's Cooking Guide) ~ Sharon Tyler Herbst Barron's Educational Series Sharon Tyler Herbst
Chocolate Fusion, Chocolate in Cuisine ~ Frederic Bau Montagud Editores Frederic Bau
For the Love of Garlic: The Complete Guide to Garlic Cuisine ~ Victoria Renoux Square One Publishing Victoria Renoux
The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from A ~ Walter Staib Running Press Walter Staib
The Cotton Country Collection ~ Louisiana Junior League Of Monroe - Junior League of Monroe Wimmer Cookbooks Louisiana Junior League...
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
James McNair's Burgers ~ James K. McNair Chronicle Books James K. McNair
Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
Encyclopedia of Meat Sciences, Three-Volume Set: Vol 1-4 (Encyclopedia of M ~ Academic Press
Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking ~ Hungry Minds Inc,U.S.
Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing Ltd Neil Simpson
Why Do Donuts Have Holes? ~ D. Voorhees Citadel Press D. Voorhees
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William Hamilton HarperCollins Publishers William Hamilton
A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons
Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustri ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
Rhine Flows into the Tiber: History of Vatican II ~ Ralph M Wiltgen Tan Bks, US Ralph M Wiltgen
Controlling Your Fat Tooth: What Every Person Needs to Know About Dietary Fat ~ Joseph C. Piscatella Workman Publishing Joseph C. Piscatella
New Professional Chef ~ The Culinary Institute of America John Wiley & Sons Inc The Culinary Institute of America
Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell J. McCormack
Cezanne & The Provencal Table ~ Jacqueline Saulnier - Gilles Plazy - Jean-Bernard Naudin Ramboro Books PLC Jacqueline Saulnier - Gil...
Tony Clarks New Blueberry Hill Cookbook ~ Arlyn Hertz Down East Books Arlyn Hertz
I'm Just Here for the Food ~ Alton Brown Stewart, Tabori & Chang Alton Brown
The Fifth Taste ~ Anna Kasabian - David Kasabian Universe Publishing (Incorporated, Div. of Rizzoli Anna Kasabian - Da...
Favorite Meals from Williamsburg: A Menu Cookbook : Recipes (Menu Cookbook) ~ Charlotte Snyder Turgeon - Donna C Sheppard Colonial Williamsburg Foundation,U.S. Charlotte Snyder T...
The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using ~ Pat Dailey Contemporary Books Inc Pat Dailey
How to Teach Kids to Cook (New Speciality Titles) ~ Gabriel Gate Allen & Unwin Gabriel Gate
Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in ~ Bender A.E. Woodhead Publishing Bender A.E.
Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
Auberge of the Flowering Hearth ~ Andries D Groot W W Norton & Co Ltd Andries D Groot
Diabetic Cookbook ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Muffin Magic...and More: Baking Secrets Your Mother Never Told You ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People ~ Jacques L. Rolland Robert Rose Inc,Canada Jacques L. Rolland
Why Is My Custard Lumpy?: And Other Culinary Conundrums ~ Professor Spoon Absolute Press Professor Spoon
Ökotrophologie 2 ~ Johannes O. Vranek Neuer Merkur GmbH Johannes O. Vranek
Management des hauswirtschaftlichen Dienstleistungsbetriebs ~ Imre Somogyi Neuer Merkur GmbH Imre Somogyi
Fachwörterbuch für Hotellerie und Gastronomie deutsch - französisch / franc ~ Edgar E. Schaetzing Deutscher Fachverlag Edgar E. Schaetzing
Das große Lexikon der Hotellerie und Gastronomie ~ Helmut Winter Behrs Verlag Helmut Winter
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown
TITLE NOT SUPPLIED ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K
The Taste of America ~ John L. Hess - Karen Hess University of Illinois Press John L. Hess - Karen Hess
The Silver Palate Cook Book ~ Julee Rosso - Sheila Lukins - Michael McLaughlin Workman Publishing Julee Rosso - Sheila Lukins - Mi...
Larousse de la cocina/ Larousse of Cooking ~
The Professional Garde Manger: A Guide to the Art of the Buffet ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
Kochschinken-Technologie. ~ Horst Brauer Deutscher Fachverlag Horst Brauer
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in ~ Julia Child Random House Large Print Publishing Julia Child
Nutrition for Foodservice and Culinary Professionals: Study Guide ~ Karen Eich Drummond - Lisa M. Brefere John Wiley & Sons Inc Karen Eich Drummond - Lisa M. Brefere
Cook's Country (Cook's Country Annuals) ~ America's Test Kitchen
Food, Society, and Environment ~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
Healthy Treats and Super Snacks for Kids ~ Penny Warner - Jeff MacNelly McGraw-Hill Contemporary Penny Warner - Jeff MacNelly
A Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters ~ Julie Stillman Ten Speed Press,U.S. Julie Stillman
Praxiswörterbuch Gastronomie Italienisch. Langenscheidt ~ Michael Schneider Langenscheidt Fachverlag Michael Schneider
Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
Caviar: Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen John Wiley & Sons Inc Susie Boeckmann - Natalie Rebeiz-Niel...
Escoffier: The King of Chefs ~ Kenneth James Hambledon Continuum Kenneth James
Food Preparation Study Course: Quantity Preparation and Scientific Principles ~ Lynne E. Baltzer - Shirley Gilmore - Louise Dennler Iowa State University Press Lynne E. Baltzer - S...
The Art of Cookery Made Plain and Easy ~ Mrs. Glasse Standard Publications, Inc Mrs. Glasse
A Christmas Gathering: The Sweet Nellie Book of Entertainment, Diversions, ~ Pat Ross Viking Pr Pat Ross
Haute Couture in the Kitchen: Sins and Pleasures ~ Paola Buratto Caovilla Skira Paola Buratto Caovilla
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Diane Pub Co James L. Dickerson
Fun with Marzipan. ~ Harry Ulrich Matthaes Verlag Harry Ulrich
North American Brewers' Resource Directory with Coasters (North American Br ~ Brewers Association Brewers Publications Brewers Association
Spanish for Animal Sciences and Food Animal Producers: A Practical Introduction ~ Bonnie Frederick - Juan Mosqueda Iowa State University Press Bonnie Frederick - Juan Mosqueda
Dictionary of Food Science and Nutrition (Food Science) ~ A & C Black Publishers Ltd
Kreative Kompositionen für Konditorei und Patisserie ~ Andreas Heil Matthaes Verlag Andreas Heil
The Land That Thyme Forgot ~ William Black Corgi Adult William Black
Perfekte Pralinen ~ Jean-Pierre Wybauw Matthaes Verlag Jean-Pierre Wybauw
Gastro Planung & Konzepte. ~ Ursula Kothe Matthaes Verlag Ursula Kothe
Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
Larousse Encyclopedia of Wine (Larousse) ~ Hamlyn
HACCP in der Fleischverarbeitung ~ Markus Hensgen Behrs Verlag Markus Hensgen
Das Bankett. ~ Thomas E. Goerke Matthaes Verlag Thomas E. Goerke
Cooking by Hand ~ Paul Bertolli Random House, US Paul Bertolli
The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway Books David Kamp
A Mediterranean Feast ~ Clifford A. Wright William Morrow Clifford A. Wright
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in ~ Giovanni Rebora Columbia University Press Giovanni Rebora
Delights of Delicate Eating Pb ~ Pennell University of Illinois Press Pennell
Deadly Drug Interactions: The People's Pharmacy Guide : How to Protect Your ~ Joe Graedon - Teresa Graedon Saint Martin's Press Joe Graedon - Teresa Graedon
Cook's Illustrated ~ Cook's Illustrated
Boulevard: The Cookbook ~ Pamela Mazzola - Liza Weiss - Nancy Oakes Ten Speed Press,U.S. Pamela Mazzola - Liza Weiss - Nancy O...
Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen
Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
Super Baby Food: Absolutely Everything You Should Know about Feeding Your B ~ Ruth Yaron F. J. Roberts Publishing Company Ruth Yaron
Foods ~ Edward Smith Kegan Paul Edward Smith
2500 Recipes: Everyday to Extraordinary ~ Andrew Schloss - Ken Bookman Robert Rose Inc,Canada Andrew Schloss - Ken Bookman
Art of Persian Cooking (Hippocrene International Cookbook Classics) ~ Forough-Es-Saltaneh Hekmat Hippocrene Books Inc.,U.S. Forough-Es-Saltaneh Hekmat
Schuler's: Fresh Recipes & Warm Memories ~ Jonathan Schuler - Hans Schuler Huron River Press Jonathan Schuler - Hans Schuler
Easy Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij
Mennonite Community Cookbook ~ Mary Emma Showalter Herald P.,U.S. Mary Emma Showalter

601 - 800

Vegetables from Amaranth to Zucchini ~ Elizabeth Schneider William Morrow Elizabeth Schneider
Eating Your Words: 1001 Words to Tease Your Taste Buds ~ Oxford University Press Inc, USA
Rechnungswesen für Hotellerie und Gastronomie. ~ Germann Josse Winklers Verlag Germann Josse
Cooking by Hand ~ Paul Bertolli Random House, US Paul Bertolli
Bareiss - Große gastronomische Oper ~ Claus-Peter Lumpp Haedecke Walter Claus-Peter Lumpp
Vegetable Bible ~ Christian Teubner Book Sales Christian Teubner
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline ~ Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Hugh Fearnley-Whittingstall
Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
Eating in Eden: Food and American Utopias (At Table) ~ Etta M. Madden - Martha L. Finch University of Nebraska Press Etta M. Madden - Martha L. Finch
"Time Out" Cheap Eats in London (Time Out Cheap Eats in London) ~ Time Out Group Ltd
Tru: A Cookbook from the Legendary Chicago Restaurant ~ Rick Tramonto - Gale Gand Random House Rick Tramonto - Gale Gand
Cook and the Gardener: A Year of Recipes and Notes from the French Countryside ~ A Hesser W.W. Norton A Hesser
Chocolate Fantasy ~ Franz Ziegler Matthaes verlag GMBH Franz Ziegler
Tea: East & West ~ Victoria & Albert Museum
The World Encyclopedia of Vegetables ~ Christine Ingram Lorenz Books Christine Ingram
The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the ~ Kate Whiteman Lorenz Books Kate Whiteman
Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen ~ Artes De Mexico
Baking Illustrated: The Ultimate Resource for the Modern Baker With More Th ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
Etage Exclusive. ~ Brigitte Verba Matthaes Verlag Brigitte Verba
Feeding London: a Taste of History ~ Richard Tames Historical Publications Ltd Richard Tames
Drinktionary: The Dictionary of Cocktail Recipes ~ Elmo Strutter Elmo Strutter
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home ~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov
More Food That Really Schmecks ~ E. Staebler McClelland & Stewart Inc. E. Staebler
How to Start a Home-based Personal Chef Business (How to Start a Home-Based ~ Denise Vivaldo Globe Pequot Press Denise Vivaldo
The Corinne T. Netzer Encyclopedia of Food Values ~ Corinne T. Netzer Delacorte Press Corinne T. Netzer
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More ~ Patricia Solley Three Rivers Press (CA) Patricia Solley
The Foster's Market Cookbook ~ Sara Foster - Sarah Belk King Random House Sara Foster - Sarah Belk King
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse.com Angela Pileggi Leo
Schädlingsbekämpfung in der Lebensmittelproduktion ~ W. Schwack Behrs Verlag W. Schwack
Thousand Years Over a Hot Stove, A: A History of American Women Told Throug ~ Laura Schenone W.W.Norton Laura Schenone
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
How to Start a Home-Based Catering Business (How to Start a Home-Based Business) ~ Denise Vivaldo Globe Pequot Press Denise Vivaldo
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse.com Roger Paul Huff
Weight Watchers Favorite Homestyle Recipes ~ Weight Watchers Plume Books Weight Watchers
Hubert Keller's Cuisine ~ Hubert Keller Ten Speed Press,U.S. Hubert Keller
Handlexikon der Kochkunst 1. ~ Johann Hagenauer Rudolf Trauner Verlag Johann Hagenauer
Erfolgsberater GV - Wirtschaftlich handeln - Kosten senken ~ Thomas Kling Behrs Verlag Thomas Kling
The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment ~ America's Test Kitchen
Lobscouse and Spotted Dog: Which Is a Gastronomic Companion to the Aubrey/M ~ Anne Chotzinoff Grossman - Lisa Grossman Thomas W W Norton & Co Ltd Anne Chotzinoff Grossman - Lisa ...
The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt
Cook and the Gardener: A Year of Recipes and Notes from the French Countryside ~ A Hesser W.W. Norton A Hesser
Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store ~ Robert Wemischer - Karen Karp John Wiley & Sons Inc Robert Wemischer - Karen Karp
The Cook's Problem Solver ~ Kowtaluk Portfolio Press,U.S. Kowtaluk
Dangerous Tastes: The Story of Spices (California Studies in Food & Culture) ~ Andrew Dalby University of California Press Andrew Dalby
The New Fish Cooking Encyclopedia ~ Kate Whiteman Lorenz Books Kate Whiteman
Food Packaging Technology (Sheffield Packaging Technology) ~ COLES RICHARD CRC Press Inc COLES RICHARD
Alone in the Kitchen with an Eggplant ~ Jenni Ferrari-Adler Riverhead Hardcover Jenni Ferrari-Adler
Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
Learning to Cook with Marion Cunningham ~ Marion Cunningham Alfred A. Knopf Marion Cunningham
Eve: Contemporary Cuisine Methode Traditionnelle ~ Eve Aronoff Huron River Press Eve Aronoff
The Wines of Greece (Mitchell Beazley Classic Wine Library) ~ Konstantinos Lazarakis Mitchell Beazley Konstantinos Lazarakis
The Chef's Companion: A Culinary Dictionary (Chef's Companion) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
My Mexico ~ Diana Kennedy Crown Publications Diana Kennedy
Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
The Absolute Beginner's Cookbook Revised: Or How Long Do I Cook a Three-Min ~ Jackie Eddy - Eleanor Clark - Jackie Absolute Beginner's Cookbook, Or, How Long Do I Cook A T Eddy ...
Einführung in die Ernährungslehre. ~ Willi Wirths Neuer Umschau Verlag GmbH Willi Wirths
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives ~ Carlo Petrini Columbia University Press Carlo Petrini
The King Arthur Flour 200th Anniversary Cookbook ~ Brinna B. Sands Countryman Press Brinna B. Sands
Betty Crocker's Picture Cook Book (Betty Crocker) ~ Betty Crocker Hungry Minds Inc,U.S. Betty Crocker
Cucina Simpatica: Robust Trattoria Cooking from Al Forno ~ Johanne Killeen - George Germon HarperCollins Johanne Killeen - George Germon
Cookwise: The Hows and Whys of Cooking Revealed with 235 Great-tasting Recipes ~ Shirley Corriher William Morrow Shirley Corriher
Paris on a Plate: A Gastronomic Diary ~ Stephen Downes Pier 9 Stephen Downes
A Matter of Taste ~ William R. Cagle Oak Knoll Press,US William R. Cagle
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine ~ A. Escoffier Crown Publications A. Escoffier
Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger
The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcu ~ David Joachim Rodale Pr David Joachim
The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
Coloring the Seasons: A Cook's Guide ~ Allegra McEvedy Kyle Cathie Limited Allegra McEvedy
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checkl ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of t ~ Herve This Columbia University Press Herve This
Escoffier: The King of Chefs ~ Kenneth James Hambledon Continuum Kenneth James
Kitchen: The Essential Guide to the Kitchen ~ Michele Cranston Whitecap Books Michele Cranston
The Definitive Drink Dictionary ~ Walter Hoving iUniverse.com Walter Hoving
The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr...
La Bonne Table (Nonpareil Book) ~ Ludwig Bemelmans David R. Godine Publisher Ludwig Bemelmans
Panini, Bruschetta, Crostini ~ Viana La Place William Morrow Viana La Place
The Classic Encyclopedia of World Recipes: Sample the Classics of World Cui ~ Southwater
Parker'S Wine Buyer'S Guide 6th HB (Parker's Wine Buyer's Guide) ~ Parker Simon & Schuster Parker
The Newlywed Cookbook ~ Robin Miller Sourcebooks Robin Miller
Professional Table Service ~ S Meyer - Edy Schmid - Christel Spuhler John Wiley & Sons Inc S Meyer - Edy Schmid - Christel Spuhle...
Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library) ~ H.E. Jacob The Lyons Press H.E. Jacob
Cooking with Ganja: Complete Guide to Cooking with Cannabis ~ Sam Peacefull-Day Eric's Kitchen Sam Peacefull-Day
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac Stewart, Tabori & Chang Arlene Feltman Sailhac
Recipe File ~ Ryland Peters & Small
Cooking for Gold: Recipes from the Culinary Olympics (PBS Cooking) ~ Marjorie Poore Productions
Better Food for Kids: Your Essential Guide to Nutrition for All Children fr ~ Joanne Saab - Daina Kalnins Firefly Books Ltd Joanne Saab - Daina Kalnins
Cider, Hard and Sweet: History, Traditions and Making Your Own ~ Ben Watson Countryman Press Ben Watson
The Hot Dog Cookbook ~ Jess M. Brallier Globe Pequot Press Jess M. Brallier
Welcome to Junior's! ~ Marvin Rosen - Walter Rosen - Beth Allen - Judith Blahnik HarperCollins Marvin Rosen - Walter Rosen ...
The Professional Chef's Art of Garde Manger ~ Frederic H. Sonnenschmidt John Wiley & Sons Inc Frederic H. Sonnenschmidt
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
The Gourmet Indian Cookbook ~ Arvind Saraswat Greenwich Editions Arvind Saraswat
Holiday Food Fun (Favorite All Time Recipes Series) ~ Publications International
Slow Food Revolution: A New Culture for Dining and Living ~ Carlo Petrini; Gigi Padovani Rizzoli International Publications Carlo Petrini; Gigi Padovani
Cooking for 1 or 2 (Nitty Gritty Cookbooks) ~ Katherine Hayes Greenberg - Barbara Kanerva Kyte Bristol Publishing Enterprises Inc.,U.S. Katherine ...
In aller Munde. ~ Anne Fine Suhrkamp Verlag KG Anne Fine
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan HarperPerennial Ginny Callan
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International Icon Health Publications
Baking with Julia ~ Julia Child William Morrow Julia Child
Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Ar ~ Admiralty The National Archives Admiralty
Provence: the Beautiful Cookbook ~ Jacques Gantie - Peter Johnson HarperCollins Jacques Gantie - Peter Johnson
The Making of a Chef: Mastering Heat at the Culinary Institute of America ~ Michael Ruhlman Owl Books (NY) Michael Ruhlman
A Taste of Devon ~ Andrea Leeman Redcliffe Press Ltd Andrea Leeman
Insatiable: Tales From a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene
Successful Catering ~ Van Nostrand Reinhold International
Complete Book of Indian Cooking: 350 Recipes from the Regions of India ~ Suneeta Vaswani Robert Rose Inc,Canada Suneeta Vaswani
Good Booze Recipe and Cookbook, The ~ James C. Krohn Paladin P.,U.S. James C. Krohn
The Cheese Lover's Companion: Ultimate A-to-Z Cheese Guide with More Than 1 ~ Sharon Tyler Herbst - Ron Herbst HarperCollins Sharon Tyler Herbst - Ron Herbst
A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire
Book of Herbs ~ "Country Home" Meredith Books,U.S. "Country Home"
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway Books David Kamp
The Wines of Rioja (Mitchell Beazley Classic Wine Library) ~ John Radford Mitchell Beazley John Radford
The Ghana Cookery Book ~ Various contributors Jeppestown Press, London Various contributors
World Spice Plants: Economic Usage, Botany, Taxonomy ~ Johannes Seidemann Springer-Verlag Berlin and Heidelberg GmbH & Co. K Johannes Seidemann
Truffles: Ultimate Luxury, Everyday Pleasure ~ R. Safina - Judith Sutton John Wiley & Sons Inc R. Safina - Judith Sutton
Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi ~ Elisabeth Neiger Pfanneberg Fachbuchverlag Elisabeth Neiger
The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love! ~ Jeanne Marie Martin Harbour Publishing,Canada Jeanne Marie Martin
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose Inc,Canada George Geary
Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference D ~ Le Cordon Bleu Chefs - Jeni Wright Morrow Cookbooks Le Cordon Bleu Chefs - Jeni Wright
Celebrating Our Equality: A Cookbook with Recipes and Remembrances from How ~ Carolyn Quick Tillery Citadel Press Carolyn Quick Tillery
Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore a ~ J. Cross Wings Books,US J. Cross
Brühwurst-Technologie. ~ Horst Brauer Deutscher Fachverlag Horst Brauer
Handbuch der Küche. ~ Detlef Richter Matthaes Verlag Detlef Richter
Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances ~ Lora Brody Cookbooks Lora Brody
One Continuous Picnic: A Gastronomic History of Australia ~ Michael Symons Melbourne University Press Michael Symons
Prentice Hall Dictionary of Culinary Arts, The: Academic Version ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
North American Brewers' Resource Directory with Coasters (North American Br ~ Brewers Association Brewers Publications Brewers Association
The Black Dog, Summer on the Vineyard, Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown Joseph Hall - Elaine Sullivan
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
NAI Handbook For Safe Food Service Management ~ NAI Prentice Hall NAI
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, ~ Lue Park - Ed Park Stackpole Books,U.S. Lue Park - Ed Park
Kitchen Table Wisdom: Stories That Heal ~ Rachel Naomi Remen Riverhead Books,U.S. Rachel Naomi Remen
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - The Plimoth Plantation - Sandra L. Oliver Clarkson N Potter Publishers Kathleen Cu...
Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen ~ Nigel Garwood - Rainer Voigt Clarkson N Potter Publishers Nigel Garwood - Rainer Voigt
Cook's Encyclopedia of Spices ~ Lesley Mackley - Sallie Morris Lorenz Books Lesley Mackley - Sallie Morris
Food Revolution. ~ John Robbins Nietsch Hans Verlag John Robbins
Alternative Ernährungsformen ~ Andreas Hahn Hippokrates-Verlag Andreas Hahn
Panaderia y Reposteria para profesionales/Professional Baking ~ Wayne Gisslen Wayne Gisslen
Wild Feasts ~ Ducks Unlimited Inc
Dkr Agro Indx V7 ~ Taylor & Francis Ltd
Local Mediterranean Food Plants and Nutraceuticals (Forum of Nutrition) ~ S Karger AG
Cognac (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
Villas at Table: Passion for Food and Drink (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
Food in Colonial and Federal America (Food in American History) ~ Sandra L. Oliver Greenwood Press Sandra L. Oliver
The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People ~ Jacques L. Rolland Robert Rose Inc,Canada Jacques L. Rolland
Straight Up or on the Rocks ~ William Grimes North Point Press William Grimes
La Cocina de Los Sentidos ~ Miguel Sanchez Romera Planeta Miguel Sanchez Romera
The Dessert Bible ~ Christopher Kimball Little Brown and Company Christopher Kimball
At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
German Wheat Beer (Classic Beer Style) ~ Eric Warner Brewers Publications,U.S. Eric Warner
Tea - A Medical Dictionary Bibliography and Annotated Research Guide to Int ~ Icon Health Publications Icon Group International Icon Health Publications
Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Book Company Lettie Teague
Working the Plate: The Art of Food Presentation ~ Christopher Styler Hungry Minds Inc,U.S. Christopher Styler
Food Additives - A Medical Dictionary, Bibliography, and Annotated Research ~ ICON Health Publications ICON Health Publications ICON Health Publications
The Gourmet Atlas ~ Ward Hungry Minds Inc,U.S. Ward
Club Cuisine: Cooking with a Master Chef ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing ~ M. Stogo John Wiley & Sons Inc M. Stogo
Vegetables (Cook's Encyclopedias) ~ Christine Ingram Lorenz Books Christine Ingram
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best ~ Faith Heller Willinger Clarkson N Potter Publishers Faith Heller Willinger
Creams, Confections, and Finished Desserts: 2 (French Professional Pastry) ~ Roland Bilheux - Alain Escoffier John Wiley & Sons Roland Bilheux - Alain Escoffier
Wife of the Chef ~ Courtney Febbroriello Clarkson N Potter Publishers Courtney Febbroriello
Sotheby's Wine Encyclopedia (New Sotheby's Wine Encyclopedia) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
Better Homes And Gardens New Cook Book: Pink Plaid ~ Better Homes & Gardens Books
Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in ~ Carole Latimer - Latimer Wilderness Press Carole Latimer - Latimer
Explorations with Sugar: How Sweet It Was (Profiles, Pathways & Dreams) ~ Raymond U. Lemieux American Chemical Society Raymond U. Lemieux
How to Start a Home-based Personal Chef Business (How to Start a Home-Based ~ Denise Vivaldo Globe Pequot Press Denise Vivaldo
Pasarla Bien ~ Miguel Brasco Sudamericana Miguel Brasco
Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Food and Recipes of the Westward Expansion (Cooking Throughout American History) ~ George Erdosh - G. Erdosh PowerKids Press George Erdosh - G. Erdosh
The Ultimate Wine Lover's Guide: Over 1000 Great Wine Selections (Ultimate ~ Fred Dubose - Evan Spingarn Sterling Juvenile,US Fred Dubose - Evan Spingarn
Brittany Gastronomique ~ Kate Whiteman Abbeville Pr Kate Whiteman
At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Brepols Publishers
Secrets from the Southern Living Test Kitchens ~ Oxmoor House
Oldways Table ~ K. Dun Gifford Ten Speed Press,U.S. K. Dun Gifford
Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
Uncut: The Inside Story of Culinary School ~ Patrice Johnson AuthorHouse Patrice Johnson
What to Eat for What Ails You: How to Treat Illnesses by Changing the Food ~ Winnie Scherer Fair Winds Press Winnie Scherer
The Garden Gourmet's Vegetable Cookery ~ Chef Tony P. Cabianca Centax Books & Distribution Chef Tony P. Cabianca
Larousse De La Cocina Facil/ Larousse Easy Kitchen ~
The Very Best Cooking Guide & Recipe Organizer ~ Alex Lluch Wedding Solutions Alex Lluch
The Gourmet Cookbook: More Than 1000 Recipes (Now with DVD) ~ Houghton Mifflin Company
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book ~ Harvest/HBJ Book
A Year at Ballymaloe Cookery School ~ Darina Allen Kyle Cathie Limited Darina Allen
Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Th ~ Slow Food Arcigola Editore srl
Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Alfred A. Knopf James Salter - Kay Salter
Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other ~ Vince Staten Pocket Books Vince Staten
University Wine Course: A Wine Appreciation Text and Self Tutorial ~ Marian W. Baldy Wine Appreciation Guild Marian W. Baldy
American Food Writing: An Anthology with Classic Recipes ~ Library of America
History in a Glass: Sixty Years of Wine Writing (Modern Library) ~ Random House USA Inc
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose Inc,Canada George Geary
The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
The Practical Encyclopedia of Asian Cooking ~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lorenz Books Sallie Morris - Deh-Ta Hsiung - Deh-ta Hs...
Aveline Kushi's Complete Guide to Macrobiotic Cooking ~ Aveline Kushi Warner Books Aveline Kushi

801 - 1000

As Easy as 1,2,3: Mostly Macrobiotic Cook Book ~ Pamela Henkel - Lee Koch G Ohsawa Macrobiotic Foundation, US Pamela Henkel - Lee Koch
Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
The Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sau ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote
Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society ~ Ralph Blumenthal Back Bay Books Ralph Blumenthal
Heinermans Encyclopedia of Fruits and Vegetables and Herbs ~ Heinerman Prentice Hall Heinerman
The International Dictionary of Food and Nutrition ~ Kenneth Anderson - Lois E. Anderson John Wiley & Sons Inc Kenneth Anderson - Lois E. Anderson
Everyday Food: Great Food Fast ~ Martha Stewart Living Magazine Clarkson N Potter Publishers Martha Stewart Living Magazine
Food Safety: Old Habits and New Perspectives ~ Phyllis Entis American Society for Microbiology Phyllis Entis
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feas ~ Juliet Harbutt - Roz Denny Lorenz Books Juliet Harbutt - Roz Denny
Complete Book of Indian Cooking: 350 Recipes from the Regions of India ~ Suneeta Vaswani Robert Rose Inc,Canada Suneeta Vaswani
Consuming Passions: A Food-Obsessed Life ~ Michael Lee West HarperCollins Michael Lee West
The Greek Vegetarian Encyclopedia ~ Diane Kochilas Saint Martin's Press Diane Kochilas
Passed Down Through 4 Generations ~ Victoria, Taylor Murray - Executive Chef Joseph, E. Taylor PublishAmerica Victoria, Taylor Murray - ...
Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe ~ Katharine Kagel Chronicle Books Katharine Kagel
Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse.com Tatiana Oborina Lawson
Designed for Living: Quick, Healthy and Delicious Recipes ~ Cornelius O'Donnell Avery Publishing Group Inc.,U.S. Cornelius O'Donnell
American Food: The Gastronomic Story ~ Evan Jones Overlook Press Evan Jones
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose George Geary
The Trellis Cookbook ~ Marcel Desaulniers Prentice Hall & IBD Marcel Desaulniers
The Encyclopedia of Sushi Rolls ~ Ken Kawasumi Japan Publications Trading Co Ken Kawasumi
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day ~ Moosewood Collective Simon & Schuster Moosewood Collective
Crave: See, Touch, Smell, Hear, Taste ~ Ludo Lefebervre HarperCollins Ludo Lefebervre
Food in Medieval England: Diet and Nutrition (Medieval History & Archaeology) ~ Oxford University Press
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource ~ Jacques Rolland Robert Rose Inc,Canada Jacques Rolland
Porcus, Puerco, Cerdo: El Cerdo En La Gastronomia Espa~nola (Libros Singula ~ Antonio Gazquez Ortiz Alianza Editorial Antonio Gazquez Ortiz
La Varenne Pratique ~ Ann Willan Crown Publications Ann Willan
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins ~ George Geary Robert Rose George Geary
Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
How to Cook: Simple Techniques and Great Recipes for the New Cook ~ Lesley Waters Ryland Peters & Small Lesley Waters
Kostenrechnung für die Gastronomie. ~ Peter Posluschny Oldenbourg Wissensch.Vlg Peter Posluschny
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime: Cui ~ Allen S. Weiss State University of New York Press Allen S. Weiss
Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Press Richard Schweid
Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David DiResta Bristol Publishing Enterprises Inc.,U.S. David DiResta
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes ~ American Express Food & Wine Magazine Corpora
"New York Times" Cookbook ~ Craig Claiborne HarperCollins Craig Claiborne
Kommunikationspraxis für Ernährungsfachkräfte. ~ Michael Thiele Wissenschaftliche Michael Thiele
One Dish Meals ~ Readers Digest Reader's Digest Association Readers Digest
The Many Blessings Cookbook: A Celebration of Harvest, Home, and Country Cooking ~ Jane Watson Hopping Villard Books Jane Watson Hopping
Action aus Bäckerei und Konditorei. ~ Arnd Erbel Matthaes Verlag Arnd Erbel
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Ol ~ Ari Weinzweig James Bennett Pty Ltd Ari Weinzweig
The Encyclopedia of Sauces for Your Food ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
Belgian Ale (Classic Beer Style) ~ Pierre Rajotte Brewers Publications,U.S. Pierre Rajotte
The Joy of Grilling (Joy of Cooking) ~ Joe Famularo Barron's Educational Series Joe Famularo
Happy Holidays from the Diva of Do-ahead: A Year of Feasts to Celebrate wit ~ Diane Phillips Harvard Common Press,U.S. Diane Phillips
Supper Time ~ Leon Hale Winedale Publishing, U.S. Leon Hale
Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas ~ Bruce Weinstein - Mark Scarbrough Morrow Cookbooks Bruce Weinstein - Mark Scarbrough
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Globa ~ Tony Hill Hungry Minds Inc,U.S. Tony Hill
The Great Potato Book ~ Florence Fabricant Ten Speed Press,U.S. Florence Fabricant
Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art ~ Carolin C. Young Simon & Schuster International Carolin C. Young
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
Vineyards in the Watershed: Sustainable Winegrowth in Napa Valley ~ Juliane Poirier Locke Wine Appreciation Guild Juliane Poirier Locke
Knife Skills Illustrated: A User's Manual ~ Peter Hertzmann W W Norton & Co Ltd Peter Hertzmann
Crave: See, Touch, Smell, Hear, Taste ~ Ludo Lefebervre HarperCollins Ludo Lefebervre
Susur: A Culinary Life ~ Susur Lee Ten Speed Press Susur Lee
The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell ~ John Radford Mitchell Beazley John Radford
La Gran Enciclopedia De Los Helados/ Ice Cream and Iced Desserts ~ Joanna Farrow - Sara Lewis El Hogar Y La Moda Sa Joanna Farrow - Sara Lewis
Culinary Artistry ~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
Languedoc-Rousillon: The Wines and Winemakers ~ Paul Strang Mitchell Beazley Paul Strang
The Oxford Companion to Wine ~ Oxford University Press
Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
Will It Freeze? ~ Joan Hood Scribner Book Company Joan Hood
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly DK Publishing (Dorling Kindersley) Neil Connolly
Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutra ~ N.A.M. Eskin CRC Press Inc N.A.M. Eskin
Food: The History of Taste (California Studies in Food & Culture) ~ Univ.California P.
Chez Panisse Cooking ~ Paul Bertolli - Alice Waters Random House Inc (T) Paul Bertolli - Alice Waters
Epicurean Delight: The Life and Times of James Beard ~ Evan Jones - James Beard Fireside Books Evan Jones - James Beard
Splendid Table: 500 Years of Eating in Northern Italy ~ L.R. Kasper William Morrow L.R. Kasper
Genetically Engineered Foods (At Issue) ~ Nancy Harris Greenhaven Press Nancy Harris
Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspe ~ Massimo Montanari - Alberto Capatti Columbia University Press Massimo Montanari - Alberto Capatti
Staff Meals from Chanterelle Cookbook ~ David Waltuck - Melicia Phillips Workman Publishing David Waltuck - Melicia Phillips
The Noodle Shop Cookbook: 150 Favourite Noodle Dishes from Seven Asian Cuisines ~ Passmore Hungry Minds Inc,U.S. Passmore
Gastgewerbliche Betriebslehre ~ Kurt Wolf Matthaes Verlag Kurt Wolf
Larousse Gastronomique Recipe Collection ~ Librarie Larousse Clarkson N Potter Publishers Librarie Larousse
Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
The New Cooks' Catalogue ~ Burt Wolf Alfred A. Knopf Burt Wolf
Mit HACCP sicher ans Ziel! ~ Heinz Joh Matthaes Verlag Heinz Joh
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan ~ Paul Kindstedt - Vermont Cheese Council Chelsea Green Publishing Company Paul Kindstedt - Vermont Ch...
Gastronomic Dictionary: Italian-English (Travel Books) ~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth
Mehr Umsatz in der Gastronomie und Hotellerie ~ Martin Stankowski M.V. Medienconsulting Martin Stankowski
The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) ~ Janet Hazen Da Capo Press Janet Hazen
Will Write for Food: The Complete Guide to Writing Restaurant Reviews, Cook ~ Dianne Jacob Marlowe & Co Dianne Jacob
Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse.com Vincent DiMarco
Bock (Classic Beer Style) ~ Darryl Richman Brewers Publications,U.S. Darryl Richman
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press Thomas McNamee
The Gallery of Regrettable Food: Highlights from Classic American Recipe Books ~ James Lileks Crown Publishers James Lileks
Roasting: A Simple Art ~ Barbara Kafka William Morrow Barbara Kafka
Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Wa ~ Marion Cunningham Alfred A. Knopf Marion Cunningham
Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an ~ Wolfgang Puck Random House Wolfgang Puck
Book of Whole Meals ~ Annemarie Colbin Ballantine Annemarie Colbin
I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
Donuts: An American Passion (Thorndike Nonfiction) ~ John T. Edge Thorndike Press John T. Edge
Around the Roman Table: Food and Feasting in Ancient Rome ~ Patrick Faas Univ.Chicago P. Patrick Faas
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams University of Illinois Press Howard Williams
On-line Epicure: Finding Out Everything You Want to Know About Good Cooking ~ Neil J. Salkind John Wiley & Sons Inc Neil J. Salkind
Eating Out En Francais Ipg Edition ~ Bloomsbury Reference
Start and Run a Catering Business (Start & Run ...) ~ George Erdosh Self-Counsel Press,Canada George Erdosh
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik - Dee Brock
Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage) ~ Madhur Jaffrey Vintage Books USA Madhur Jaffrey
Favorite Brand Name Recipe Cookbook ~ Consumer Guide Random House Value Pub Consumer Guide
The New Fish Cooking Encyclopedia ~ Kate Whiteman Lorenz Books Kate Whiteman
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution ~ Alice Waters Clarkson N Potter Publishers Alice Waters
The New Doubleday Cookbook ~ Jean Anderson - Elaine Hanna Bantam Doubleday Dell Publishing Group Jean Anderson - Elaine Hanna
The Diner's Dictionary: Food and Drink from A to Z ~ John Ayto Oxford University Press John Ayto
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home ~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov
Culinary Jottings for Madras ~ Wyvern Prospect Books Wyvern
Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen ~ Ecco
The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa ~ James March - James Halliday Mitchell Beazley James March - James Halliday
Aveline Kushi's Complete Guide to Macrobiotic Cooking ~ Aveline Kushi Warner Books Aveline Kushi
Webster's New World Dictionary of Culinary Arts ~ Sarah R. Labensky - Steven Labensky - Gaye G Ingram Pearson US Imports & PHIPEs Sarah R. Labensky - ...
Die besten Checklisten für Ihre erfolgreiche Unternehmensgründung in der Ga ~ Thomas Paul Interna Aktuell Thomas Paul
Complete Idiot's Guide to American Cooking (Complete Idiot's Guides (Lifest ~ Ronnie Fein Alpha Books Ronnie Fein
Party Food ~ Barbara Kafka - Tom Eckerle William Morrow Barbara Kafka - Tom Eckerle
History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishers Maguelonne Toussaint-Samat
Chef Daniel Boulud ~ Daniel Boulud - Peter Kaminsky Editions Assouline Daniel Boulud - Peter Kaminsky
The Downright Epicure: Essays on Edward Bunyard ~ Prospect Books
Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth University of Minnesota Press Marty Roth
The President's Table: Two Hundred Years of Dining and Diplomacy ~ Barry Landau Collins Barry Landau
French Food: On the Table, on the Page, and in French Culture ~ Routledge, Inc
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage ~ Tasha Tudor Little, Brown and Company Tasha Tudor
The Dictionary of Drink: A Guide to Every Type of Beverage ~ Graham Edwards; Sue Edwards Sutton Publishing Ltd Graham Edwards; Sue Edwards
Biscotti ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes ~ Patience Gray Prospect Books Patience Gray
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks ~ Ian Shaw Springer-Verlag Berlin and Heidelberg GmbH & Co. K Ian Shaw
Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker ~ Phyllis Pellman Good Good Books Phyllis Pellman Good
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Jour ~ Alan Davidson Ten Speed Press,U.S. Alan Davidson
Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Liter ~ Robert Appelbaum University of Chicago Press Robert Appelbaum
Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
Taste of Heaven and Earth, A ~ Bettina Vitell HarperSanFrancisco Bettina Vitell
Heineman's Encyclopedia of Juices, Tonics and Teas ~ Heineman - Albright Pearson Education Heineman - Albright
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Warner Books Jane Goodall - Gary McAvoy - Gail Hudson
Whiskey ~ Stefan Gabanyi Abbeville Press Inc.,U.S. Stefan Gabanyi
Management in der Hauswirtschaft ~ Jürgen Romainczyk Neuer Merkur GmbH Jürgen Romainczyk
Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Citadel Press Inc.,U.S. James L. Dickerson
Conocer el Vino / Discovering Wine ~ Joanna Simon Naturart, S.A. Joanna Simon
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen ~ Tom Colicchio Clarkson N Potter Publishers Tom Colicchio
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W W Norton & Co Ltd Amanda Hesser
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year ( ~ Food &. Wine Magazine American Express Food & Wine Magazine Corpora Food &. Wine Magazine
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter ~ Fran Gage North Point Press Fran Gage
How Do I Become a Chef? (How Do I Become A...?) ~ Mindi Englart Blackbirch Press Mindi Englart
The Wordsworth Dictionary of Drink (Wordsworth Reference) ~ Ned Halley Wordsworth Editions Ltd Ned Halley
Pureed Foods with Substance and Style ~ J.William Richman Aspen Publishers Inc.,U.S. J.William Richman
Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
Glossary of Milling and Baking Terms ~ Matz Pan-Tech International Matz
The Cook Book of Left-overs, the ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes ~ Lora Zarubin Stewart, Tabori & Chang Lora Zarubin
A Day in the Life of a Chef (the Kids' Career Library) (Kids' Career Library) ~ Liza N. Burby Rosen Publishing Group,U.S. Liza N. Burby
The Gallery of Regrettable Food: Highlights from Classic American Recipe Books ~ James Lileks Crown Publishers James Lileks
The International School of Sugarcraft: Beginners Bk.1 ~ Nicholas Lodge - Janice Murfitt Murdoch Books Nicholas Lodge - Janice Murfitt
El Libro Del Te (Biblioteca Practica) ~ Inigo Dolagaray Clerc de la Salle Piramide Ediciones Sa Inigo Dolagaray Clerc de la Salle
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World ~ Rudolph Chelminski Gotham Books Rudolph Chelminski
Cooking School Secrets for Real World Cooks ~ Linda Carucci Chronicle Books Linda Carucci
The Union Square Cafe Cookbook ~ Danny Meyer - Michael Romano HarperCollins,Australia Danny Meyer - Michael Romano
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous Ameri ~ Stephen Beaumont Brewers Publications,U.S. Stephen Beaumont
Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A.R. Barnes Jeppestown Press A.R. Barnes
Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
Cooking with David Burke ~ David Burke - Carmel Berman Reingold Alfred A Knopf David Burke - Carmel Berman Reingold
My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishing Michael Sigler
Pumpkin Lovers Cook Book ~ Golden West Publishers (AZ)
A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michael Symons
Kitchen Chronicles: 1001 Lunches with J.Krishnamurti ~ Michael Krohnen Edwin House Publishing Inc.,U.S. Michael Krohnen
Cooking ~ Henry Beard - Roy McKie Workman Publishing Henry Beard - Roy McKie
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
Speisekarten und Menüs ~ Wolfgang Remus Gessler Robert Verlag Wolfgang Remus
The Culture of Food (Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
Candy ~ Beth Kimmerle Collectors Press,U.S. Beth Kimmerle
Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W W Norton & Co Ltd Sara Roahen
Safe Foods: The A-To-Z Guide to the Most Wholesome Foods for You and Your Family ~ Deborah Mitchell Signet Book Deborah Mitchell
The Ultimate Soup Cookbook ~ Reader's Digest Reader's Digest Association Reader's Digest
The Juicer Book: No.2 (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White
Chlorella: The Emerald Food ~ Dhyana Bewicke - Beverly A. Potter Ronin Publishing Dhyana Bewicke - Beverly A. Potter
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family ~ Laura Schenone W W Norton & Co Ltd Laura Schenone
The Convent Cook: Divine Meals for Families Large and Small ~ Maria Tisdall Ten Speed Press,U.S. Maria Tisdall
Cooking with Kids for Dummies (For Dummies) ~ Kate Heyhoe Hungry Minds Inc,U.S. Kate Heyhoe
Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
Jenifer Lang Cooks for Kids # ~ Jenifer Lang Crown Publications Jenifer Lang
The Supper of the Lamb (Modern Library) ~ Robert Farrar Capon Random House USA Inc Robert Farrar Capon
Little Meals: A Great New Way to Eat and Cook ~ Rozanne Gold Villard Books Rozanne Gold
How to Open a Financially Successful Bakery ~ Sharon L Fullen Atlantic Publishing Co Sharon L Fullen
Fired Up: More Adventures and Recipes from Hudson's on the Bend ~ Sara Courington - Jeff Blank Ten Speed Press,U.S. Sara Courington - Jeff Blank
Flavours of Byzantium ~ Andrew Dalby Prospect Books Andrew Dalby
Ökotrophologie. ~ Rudolf Voigt Neuer Merkur GmbH Rudolf Voigt
An Alphabet for Gourmets ~ M.F.K. Fisher North Point Press M.F.K. Fisher
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book ~ Jeppestown Press
Welcome to Junior's! ~ Marvin Rosen - Walter Rosen - Beth Allen - Judith Blahnik HarperCollins Marvin Rosen - Walter Rosen ...
Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell
Colonial Plantation Cook Book: Receipt Book, 1770 ~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
Pocket Encyclopedia Wine 1996 (Annual) ~ Johnson Hugh Prentice Hall & IBD Johnson Hugh
Cooking Provence: Four Generations of Recipes and Traditions ~ Antoine Bouterin - Joan Schwartz Hungry Minds Inc,U.S. Antoine Bouterin - Joan Schwartz
Rogues, Writers and Whores ~ Daniel Rogov Toby Press Ltd Daniel Rogov
Villas at Table: A Passion for Food and Drink ~ James Villas Harpercollins James Villas

1001 - 1200

Mary Jane's Cookbook: From the Heart of America ~ Mary Jane Remole Smithmark Pub Mary Jane Remole
Hugh Johnson's Pocket Encyclopedia of Wine, 1999 (Hugh Johnson's Pocket Enc ~ Hugh Johnson Simon & Schuster (General list, Trade Division) Hugh Johnson
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers Ltd
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitution ~ Fine Cooking Editors Taunton Press Inc.,U.S. Fine Cooking Editors
From Our Kitchens ~ John Wiley & Sons Inc
The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie, & 20 ~ Lyn Stallworth - Rod Kennedy Hyperion Books Lyn Stallworth - Rod Kennedy
Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
Mouth Wide Open: A Cook and His Appetite ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
All-American Frank: A History of the Hot Dog ~ Robert, W. Bly Publish America Robert, W. Bly
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t ~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and ~ Harold McGee Hodder & Stoughton Ltd Harold McGee
McCall's Best Recipes, 1989 ~ Oxmoor House
The Cookies, Biscuits & Bars (Contemporary Kitchen) ~ Hilaire Walden Lorenz Books Hilaire Walden
Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides) ~ Charles Maclean Mitchell Beazley Charles Maclean
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Centur ~ Carlyn Berghoff - Nancy Ross Ryan Andrews McMeel Publishing Carlyn Berghoff - Nancy Ross Ryan
The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad
Gastroanomalies: Questionable Culinary Creations from the Golden Age of Ame ~ James Lileks Crown Publishing Group (NY) James Lileks
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools ~ Culinary Institute of America John Wiley & Sons Inc Culinary Institute of America
A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K.T. Achaya OUP India K.T. Achaya
Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia) ~ Christine France Lorenz Books Christine France
A Short History of the American Stomach ~ Frederick Kaufman Harcourt Frederick Kaufman
Eating Out in Five Languages Over 10,000 Menu Terms in English, French, Ger ~ Bloomsbury Reference
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian In ~ Susan Pennington University of California Press Susan Pennington
2500 Recipes: Everyday to Extraordinary ~ Andrew Schloss - Ken Bookman Robert Rose Inc,Canada Andrew Schloss - Ken Bookman
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen ~ Michael Ruhlman Scribner Book Company Michael Ruhlman
Dictionary of Food Science and Nutrition (Food Science) ~ A & C Black Publishers Ltd
Beans: A History ~ Ken Albala Berg Publishers Ltd Ken Albala
Dangerous Tastes - the Story of Spices: The Story of Spices (California Stu ~ A. Dalby University of California Press A. Dalby
Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
The True History of Chocolate, Second Edition ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe
Simply in Season: Recipes That Celebrate the Rhythm of the Land in the Spir ~ Cathleen Hockman-Wert - Mary Beth Lind Herald Press Cathleen Hockman-Wert - Mary Beth Lind
Buying Guide to Spirits ~ Beverage Testing Institute Sterling Beverage Testing Institute
The Best 50 Olive Recipes (Best 50) ~ Catherine Pagano Fulde Bristol Publishing Enterprises Inc.,U.S. Catherine Pagano Fulde
Victorian Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black English Heritage Maggie Black
Mansion on Turtle Creek Cookbook ~ Fearing Avalon Travel Publishing Fearing
The Amateur Gourmet ~ Gini Anding iUniverse.com Gini Anding
Pesto: Fresh Herb Sauces and Spreads ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
Dictionary of Food: International Food and Cooking Terms from A to Z ~ Charles Sinclair A & C Black Publishers Ltd Charles Sinclair
Jane Austen and Food ~ Maggie Lane Hambledon Continuum Maggie Lane
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario D ~ Brook Nestor iUniverse.com Brook Nestor
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore ~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Hungry Minds Inc,U.S. James Villas
The Plimoth Colony Cook Book ~ Dover Publications
Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight
The Complete Book of Mixed Drinks ~ Anthony Dias Blue HarperPerennial Anthony Dias Blue
Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Books Christa Weil
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Warner Books Jane Goodall - Gary McAvoy - Gail Hudson
Kitchen Survival Guide ~ Lora Brody Morrow Cookbooks Lora Brody
Serve It Forth (Art of Eating) ~ M.F.K. Fisher North Point Press M.F.K. Fisher
World of Cooking ~ Hal & Marilyn Weiner Macmillan Pub Co Hal & Marilyn Weiner
Favourite Recipes from Great Midwest Cooks ~ "Midwest Living" Meredith Books,U.S. "Midwest Living"
Provencal Light ~ Martha Rose Shulman Bantam Doubleday Dell Publishing Group Martha Rose Shulman
Art, Culture and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University of Chicago Press Phyllis Pray Bober
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of ~ Herve This Columbia University Press Herve This
Roast Chicken and Other Stories ~ Simon Hopkinson - Lindsey Bareham Hyperion Books Simon Hopkinson - Lindsey Bareham
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia o ~ University of North Carolina Press
Jim Murray's Whiskey Bible: The World's Leading Whiskey Guide from the Worl ~ Jim Murray Carlton Publishing Group Jim Murray
Blue Ribbon Winners: America's Best State Fair Recipes ~ Catherine Hanley Smithmark Pub Catherine Hanley
My First Cook Book (Bialosky & Friends Book) ~ Rena Coyle Workman Publishing Rena Coyle
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Calvin Trillin
The Food Lover's Guide to Seattle ~ Katy Calcott Sasquatch Books Katy Calcott
Absolutely Delicious!: A Collection of My Favorite Recipes ~ Linda Allard Random House Inc (T) Linda Allard
Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and ~ Leslie Weiner - Barbara Albright St. Martin's Griffin Leslie Weiner - Barbara Albright
The Tummy Trilogy ~ Calvin Trillin - Calivin Trillin Farrar Straus Giroux Calvin Trillin - Calivin Trillin
Beer and Food: An American History ~ Bob Skilnik Jefferson Press,US Bob Skilnik
Gastronomischer Planetenreigen. ~ Emma Graf In-Der-Tat Verlag Emma Graf
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious ~ Sudi Pigott Penguin Putnam Sudi Pigott
The New Kitchen Science ~ HILLMAN Houghton Mifflin (Trade) HILLMAN
Beat This! Cookbook (Paper Only) ~ Ann Hodgman Houghton Mifflin (Trade) Ann Hodgman
Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling
The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin Books Michael Ruhlman
Estonian Tastes and Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Inc.,U.S. Karin Annus Karner
Food and Feast in Tudor England (Food & Feasts) ~ Alison Sim Sutton Publishing Ltd Alison Sim
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
The Gastronomical ME ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Oodles of Noodles (Cole's Home Library Cookbooks) ~ Access Publishers Network
The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Cooking Club Villard Books Cooking Club
Chasen's, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
...and Garnish with Memories: The Life, Times, and Recipes of a Great Cook ~ Patty Fulton Overmountain Press Patty Fulton
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown
Haute Cuisine: How the French Invented the Culinary Profession ~ Amy B. Trubek University of Pennsylvania Press Amy B. Trubek
Good Wine: The New Basics ~ Richard Paul Hinkle Silverback Books Richard Paul Hinkle
Politics and Pot Roast: A Flavorful Look at the Presidency ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon
Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History ~ III, John A. La Boone iUniverse.com III, John A. La Boone
Kleine Kulturgeschichte der Gewürze. ~ Hansjörg Küster Beck C. H. Hansjörg Küster
Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Publishing Group Linda Ellerbee
Larousse Gastronomique: Vegetables and Salads (Larousse) ~ Hamlyn
Lee Bailey's Berries ~ Lee Bailey Clarkson Potter Lee Bailey
Sandra Lee Semi-Homemade Cooking: Fast and Simple Family Favorite Meals in ~ Sandra Lee Quirk Books Sandra Lee
Larousse Gastronomique: Fish and Seafood (Larousse) ~ Hamlyn
Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Calvin Trillin
Seven Centuries of English Cooking ~ Maxime De La Falaise Grove Press / Atlantic Monthly Press Maxime De La Falaise
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska University of Pennsylvania Press Maria Dembinska
Cooking to Impress Without Stress ~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style) ~ David Sutula Brewers Publications,U.S. David Sutula
Real Wine: the rediscovery of natural winemaking ~ Patrick Matthews Mitchell Beazley Patrick Matthews
Dinner in Minutes: Memorable Meals for Busy Cooks ~ Linda Gassenheimer Chapters Pub Ltd Linda Gassenheimer
Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen ~ Dorothy Hamilton - Patric Kuh Harper Perennial Dorothy Hamilton - Patric Kuh
John Hadamuscin's Down Home: A Year of Cooking, Entertaining, and Living Easy ~ John Hadamuscin Harmony Books John Hadamuscin
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History) ~ Ken Albala Greenwood Press Ken Albala
The Oldest Cuisine in the World: Cooking in Mesopotamia ~ Jean Bottero University of Chicago Press Jean Bottero
The Best Recipe ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Publications Beatrice Ojakangas
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse.com Paul Sorgule
Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement
Cooking Wild in Kates Cabin (Freshwater Angler) ~ Kate Fiduccia Creative Publishing International Kate Fiduccia
Jim Murray's Whiskey Bible: The World's Leading Whiskey Guide from the Worl ~ Jim Murray Carlton Publishing Group Jim Murray
New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educational Series Inc.,U.S. Sharon Tyler Herbst - Ron Her...
Around the World of Food: Adventures in Culinary History ~ John A La Boone III iUniverse.com John A La Boone III
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, ~ Nick Malgieri Morrow Cookbooks Nick Malgieri
The Everything Chocolate Cookbook (Everything (Cooking)) ~ Laura Tyler Samuels Adams Media Corporation Laura Tyler Samuels
Whole Food Facts: The Complete Reference Guide ~ Evelyn Roehl Inner Traditions Bear and Company Evelyn Roehl
Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausag ~ Bruce Aidells - Denis Kelly Ten Speed Press,U.S. Bruce Aidells - Denis Kelly
Take Big Bites ~ Linda Ellerbee Putnam Publishing Group Linda Ellerbee
Sugar-plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books Laura Mason
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass ~ Natalie MacLean Bloomsbury Publishing PLC Natalie MacLean
The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks) ~ Barbara Karoff Bristol Publishing Enterprises Inc.,U.S. Barbara Karoff
Cook's Tour of the Eastern Shore ~ Tidewater Publishers
Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Lexikon der populären Ernährungsirrtümer. ~ Susanne Warmuth Piper Verlag GmbH Susanne Warmuth
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan HarperPerennial Ginny Callan
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor ~ Jim Harter Dover Publications Inc. Jim Harter
Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation) ~ University of North Carolina Press
Oz Clarke's Pocket Wine Guide ~ Oz Clarke Harcourt Oz Clarke
Something from the Oven: Reinventing Dinner in 1950s America ~ Laurie Gwen Shapiro Penguin Books Laurie Gwen Shapiro
The Old Warsaw Cook Book ~ Irena Lorentowicz Hippocrene Books Inc.,U.S. Irena Lorentowicz
The Complete Caterer ~ Elizabeth Lawrence Main Street Books Elizabeth Lawrence
Culinary Arts Institute Encyclopedic Cookbook ~ Perigee Books
The Gastronomical ME ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
Prentice Hall Essentials Dictionary of Culinary Arts, The ~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
E-Nummern. ~ Heinz Knieriemen AT Verlag Heinz Knieriemen
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury Publishing PLC Kimberly Witherspoon - Peter Meehan
Frank Davis Cooks Naturally N'Awlins ~ Frank Davis Pelican Publishing Co Frank Davis
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Griffin Bonny Wolf
Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
Design Collection: Take Away Design of Mobile Food Culture (Design Collection) ~ Museum Fur Gestaltung AVEdition,Germany Museum Fur Gestaltung
Supercut: Nutrition for the Ultimate Physique ~ Bill Reynolds - Joyce L. Vendral - Joyce Vedral Contemporary Books Inc Bill Reynolds - Joyce L. Vend...
Gingerbread Houses: A Complete Guide to Baking, Building and Decorating ~ Christa Currie Bantam Doubleday Dell Publishing Group Christa Currie
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop ~ Gregory Dicum - Nina Luttinger The New Press Gregory Dicum - Nina Luttinger
Buying Guide to Wines of North America ~ Beverage Testing Institute Sterling Beverage Testing Institute
Fit for a King: Elvis Presley Cookbook ~ Elizabeth McKeon - Ralph Gevirtz - Julie Bandy Rutledge Hill Press,U.S. Elizabeth McKeon - Ralph Gev...
The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthur Bloomfield
Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
Tea Leaves ~ Francis Leggett & Co. Alan Rodgers Books Francis Leggett & Co.
Mankafy Sakafo: Delicious Meals From Madagascar ~ Jill A Donenfeld iUniverse.com Jill A Donenfeld
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara ~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
Gingerbread Houses: A Complete Guide to Baking, Building and Decorating ~ Christa Currie Bantam Doubleday Dell Publishing Group Christa Currie
The 99% Fat-free Cookbook (99% Fat-free Series) ~ Barry Bluestein - Kevin Morrissey Bantam Doubleday Dell Publishing Group Barry Bluestein - Kevin Mor...
A Cook's Tour of Minnesota ~ Ann Burckhardt Minnesota Historical Society Press,U.S. Ann Burckhardt
Ambitious Brew: The Story of American Beer ~ Maureen Ogle Harvest Books Maureen Ogle
The New Kitchen Science ~ HILLMAN Houghton Mifflin (Trade) HILLMAN
Best of the Best from the Mid-Atlantic ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
Nantucket Open-house Cook Book ~ Sarah Leah Chase Workman Publishing Sarah Leah Chase
Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori & Chang Lari Robling
A New Way of Eating from the Fit for Life Kitchen ~ Marilyn Diamond Warner Books Marilyn Diamond
Best Food Writing ~ Holly Hughes Nation Books Holly Hughes
Grandma's Home Kitchen: Where Lessons and Life Were Mixed with Love: Family ~ Wanda P. Mango Amherst Press (WI) Wanda P. Mango
The Physiology of Taste (Penguin Classics) ~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
Cooking: A Basic Repertoire ~ Tony Polombo iUniverse.com Tony Polombo
Friendly Foods: Gourmet Vegetarian Cuisine ~ Ron Pickarski Ten Speed Press,U.S. Ron Pickarski
American Vintage: The Rise of American Wine ~ Paul Lukacs W. W. Norton & Company Paul Lukacs
Seven Centuries of English Cooking ~ Maxime De La Falaise Grove Press / Atlantic Monthly Press Maxime De La Falaise
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Little, Brown & Company Jane Goodall - Gary McAvoy - Gail H...
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition ~ Patricia Hausman - Judith Benn Hurley Bantam Doubleday Dell Publishing Group Patricia Hausman - Judi...
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More ~ Patricia Solley Three Rivers Press (CA) Patricia Solley
The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meani ~ Margaret Visser Penguin Books Ltd Margaret Visser
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine ~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon
The Robert E.Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer University of North Carolina Press Anne Carter Zimmer
The Banana Split Book: Everything There Is to Know about America's Greatest ~ Michael Turback Camino Books Michael Turback
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Books Colleen Rush
Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw HarperCollins Publishers Steven A. Shaw
A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Wine Appreciation Guild Stephen Brook
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ University of North Carolina Press
Pasta and Pizza ~ Franco La Cecla Prickly Paradigm Press Franco La Cecla
In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant ~ Jody Adams - Ken Rivard Morrow Cookbooks Jody Adams - Ken Rivard
The Chesapeake Cookbook: The Best Home Cooking of Maryland, Delaware, and T ~ Susan Belsinger - Carolyn Dille Clarkson Potter Susan Belsinger - Carolyn Dille
Vine to Bottle - How Wine is Made ~ Simon Woods Mitchell Beazley Simon Woods
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Norther ~ Faith Heller Willinger - Faith Echtermeyer Hearst Books Faith Heller Willinger - Faith Echtermeyer
Weekly Wonders (Rush Hour Cook) ~ Brook Noel Champion Press (WI) Brook Noel
A Menu Guide for Travelers: Russia (How to Eat Out All Over the World) ~ Mario Caramitti Gremese International,Italy Mario Caramitti
Starting Over: Learning to Cook with Natural Foods ~ Delia Quigley - Polly Pitchford Book Publishing Company (TN) Delia Quigley - Polly Pitchford
The Y2K Survival Guide and Cookbook ~ Dorothy Bates - Albert K. Bates Book Publishing Company Dorothy Bates - Albert K. Bates
Serve It Forth (Art of Eating) ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Dictionary of Calories (Claremont Pocket Reference Library) ~ Godfrey Cave Associates Ltd
Food Theory and Applications ~ Bowers Prentice Hall Bowers
Wolfgang Puck Adventures in the Kitchen ~ Wolfgang Puck Gramercy Books Wolfgang Puck
Chilies to Chocolate: Food the Americas Gave the World ~ Univ. Arizona P
Peter Gordon's World Kitchen ~ Peter Gordon Ten Speed Press Peter Gordon
Cucina Simpatica: Robust Trattoria Cooking from Al Forno ~ Johanne Killeen - George Germon HarperCollins Johanne Killeen - George Germon
"You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
Mr. Chilehead: Adventures in the Taste of Pain ~ James D. Campbell ECW Press James D. Campbell
Art of Persian Cooking (Hippocrene International Cookbook Classics) ~ Forough-Es-Saltaneh Hekmat Hippocrene Books Inc.,U.S. Forough-Es-Saltaneh Hekmat
Recipes and Memories ~ Sophia Loren GT Publishing Corp.,U.S. Sophia Loren
The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides

1201 - 1400

Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson
Start and Run a Catering Business (Start & Run ...) ~ George Erdosh Self-Counsel Press,Canada George Erdosh
The Little Book of Chefs' Tips (Little Books of Tips) ~ Richard Maggs Absolute Press Richard Maggs
The Great Chili Book: 101 Variations on the Perfect Bowl of Red ~ Bill Bridges The Lyons Press Bill Bridges
Porter (Classic Beer Style) ~ Terry Foster Brewers Publications,U.S. Terry Foster
How to Make Big $$$ Without Leaving Your Kitchen: A Homemakers Guide to Mon ~ Magni Company - Anthony Bessar - Karen Kraft Magni Company Magni Company - Anthony Bessar - Karen Kr...
My Life in France ~ Julia Child - Alex Prud'Homme Random House USA Inc Julia Child - Alex Prud'Homme
A to Z of Whisky ~ Gavin D. Smith Neil Wilson Publishing Gavin D. Smith
Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc) ~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
How We Eat: Appetite, Culture, and the Psychology of Food ~ Leon Rappoport ECW Press,Canada Leon Rappoport
Garlic Is Life: A Memoir with Recipes ~ Chester Aaron Ten Speed Press,U.S. Chester Aaron
The Recipe Writer's Handbook ~ Barbara Gibbs Ostmann - Jane L. Baker John Wiley & Sons Inc Barbara Gibbs Ostmann - Jane L. Baker
Janet's Juice Book: Great New Recipes for Juicer and Blender ~ Janet Hazen - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Joyce Oudkerk Pool
Home Food Dehydrating: Economical Do-It-Yourself Methods for Preserving, St ~ Jay Bills - Shirley Bills Horizon Publishers & Distributors Jay Bills - Shirley Bills
Best 50 Martini Recipes (Best 50 Recipe) ~ Jennifer L. Newens Bristol Publishing Enterprises Inc.,U.S. Jennifer L. Newens
Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
Endless Feasts (Modern Library Food) ~ Ruth Reichl - Gourmet Magazine Random House USA Inc Ruth Reichl - Gourmet Magazine
Venison Cookbook (A.D. Livingston Cookbook Series) ~ A.D. Livingston Stackpole Books,U.S. A.D. Livingston
The Cookbook for People Who Love Animals ~ Gentle World Gentle World Inc.,U.S. Gentle World
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
Risotto ~ Judith Barrett - Norma Wasserman John Wiley & Sons Inc Judith Barrett - Norma Wasserman
The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook ~ Tamara Field Vantage Press Tamara Field
Better Food for Kids: Your Essential Guide to Nutrition for All Children fr ~ Joanne Saab - Daina Kalnins Firefly Books Ltd Joanne Saab - Daina Kalnins
Cookwise: The Hows and Whys of Cooking Revealed with 235 Great-tasting Recipes ~ Shirley Corriher William Morrow Shirley Corriher
Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook Seris) ~ Su-Huei Huang Wei-Chuan Publishing Co Ltd ,U.S. Su-Huei Huang
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns ~ Martin Yan Morrow Cookbooks Martin Yan
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best ~ Rob Kaufelt - Liz Thorpe Broadway Books Rob Kaufelt - Liz Thorpe
The Concise Encyclopedia of Foods and Nutrition ~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press (CA) Ayun Halliday
Endings and Beginnings: A Collection of Delicious Desserts and Appetizers ~ Victoria Eustice iUniverse.com Victoria Eustice
Poet of the Appetites: The Lives and Loves of M.F.K. Fisher ~ Joan Reardon North Point Press Joan Reardon
The Sprouting Book (Avery Health Guides) ~ Ann Wigmore Avery Publishing Group Inc.,U.S. Ann Wigmore
Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
Incest and Morris Dancing: A Gastronomic Revolution ~ Jonathan Meades Cassell Illustrated Jonathan Meades
The Inquisitive Cook ~ Anne Gardiner - Exploratorium - Sue Wilson Owl Books (NY) Anne Gardiner - Exploratorium - Sue Wilson...
Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie ~ Garry Fisher Crane Hill Publishers Garry Fisher
More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
Civil War Period Cookery: A Unique Collection of Favorite Pecipes from Nota ~ Robert W. Pelton Infinity Pub Robert W. Pelton
Pass the Polenta: And Other Writings from the Kitchen ~ Teresa Lust Ballantine Books Teresa Lust
On Chestnuts: the Trees and Their Seeds: The Horse Chestnut and Sweet Chest ~ Ria Loohuizen Prospect Books Ria Loohuizen
China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magi ~ Susan Wittig Albert Berkley Prime Crime Susan Wittig Albert
Beer Glorious Beer ~ Quiller Press
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
Lauren Groveman's Kitchen: Nurturing Food for Family and Friends ~ Lauren Groveman Chronicle Books Lauren Groveman
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely
The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring
Sustenance and Desire: A Food Lover's Anthology of Sensuality and Humor ~ Bascove David R. Godine Publisher Bascove
Back to Eden Cook Book ~ Jethro Kloss Lotus Press Jethro Kloss
The Sex Life of Food ~ Bunny Crumpacker Griffin Bunny Crumpacker
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
Party Receipts from the Charleston Junior League ~ Algonquin Books of Chapel Hill
The Y2K Survival Guide and Cookbook ~ Dorothy Bates - Albert K. Bates Book Publishing Company Dorothy Bates - Albert K. Bates
Patti's Pearls: Gem's from a Traveling Cook ~ Patti Griffin iUniverse.com Patti Griffin
New Crockery Cooker Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin Books Amy Sutherland
Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand
The Sex Life of Food ~ Bunny Crumpacker Thomas Dunne Books,US Bunny Crumpacker
Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
Know Your Onions or Mrs Beeton's Hinterland ~ Susan Watkin Lulu.com Susan Watkin
Gifts in a Jar: For Kids ~ Cq Products G & R Pub Cq Products
Instant Expert's Guide to Single Malt Scotch (2nd Edition), The ~ Kevin Erskine Unknown Kevin Erskine
Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides) ~ J.M. Broadbent Mitchell Beazley J.M. Broadbent
Near a Thousand Tables: A History of Food ~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli ~ Edimat - Edimat Libros Edimat Libros Edimat - Edimat Libros
Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fes ~ Susan Marks University of Minnesota Press Susan Marks
The Chef's Art: Secrets of Four-star Cooking at Home ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
The New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using ~ Pat Dailey Contemporary Books Inc Pat Dailey
Here Let Us Feast: A Book of Banquets ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Beyond The Ice Cream Cone: The Whole Scoop On Food At The 1904 World's Fair ~ Pamela J. Vaccaro Enid Pr Pamela J. Vaccaro
One Year of Healthy Hearty & Simple One-dish Meals ~ Judy Gilliard Chronimed Publishing Judy Gilliard
Bittle En' T'Ing: Gullah Cooking with Maum Chrish' ~ Virginia Geraty Sandlapper Publishing Virginia Geraty
The First Chapbook for Foodies: Recipes and Repasts Literature and Lore ~ Woodford Press,U.S.
Gifts in a Jar: Holiday Fun ~ Cq Products G & R Pub Cq Products
Carob Cookbook ~ Tricia Hamilton Sunstone Press Tricia Hamilton
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success i ~ Howard Hillman - Lisa Loring - Kyle MacDonald Houghton Mifflin Howard Hillman - Lisa Loring - Kyle M...
The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
A New Orchard and Garden with the Country Housewifes Garden ~ William Lawson Prospect Books William Lawson
Twenty Minute Low-fat Gourmet ~ Karen A. Levin Contemporary Books Inc Karen A. Levin
Lumiere ~ Rob Feerie Ten Speed Press,U.S. Rob Feerie
How to Cook a Wolf ~ M.F.K. Fisher North Point Press M.F.K. Fisher
The Yachting Cookbook: Glorious Menus and Quick Dishes Afloat and at Home ~ Elizabeth Wheeler - Jennifer Trainer - Jennifer Trainer Thompson Crown Pub Elizabeth Wheeler - Jenni...
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
The Well-Fed Backpacker ~ June Fleming Random House USA Inc June Fleming
Favorite Family Recipes ~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter
The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's ~ Embree Vona - Anstice Carroll Da Capo Press Embree Vona - Anstice Carroll
American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec - Pascale Le Draoulec HarperCollins Publishers Pascale Le Draoulec - Pascale Le ...
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens ~ Pillsbury Company Clarkson N Potter Publishers Pillsbury Company
The Ultimate Checklist Recipes Cookbook ~ Checklist Recipes Quinn McGlinch Checklist Recipes
Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Riely
Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Inter ~ Yolanda Nagy Fintor Hippocrene Books Inc.,U.S. Yolanda Nagy Fintor
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries
Authors In the Kitchen: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
The Totally Chile Pepper Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham Celestial Arts Helene Siegel - Karen Gillingham
Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~
Gastronomic Dictionary: Italian-English (Travel Books) ~ Thomas Harmsworth Thomas Harmsworth Publishing Co Thomas Harmsworth
Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas ~ Cq Products G & R Pub Cq Products
Best Food Writing 2002 (Best Food Writing) ~ Da Capo Press
Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant ~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsworth
Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Little, Brown & Company Gael Greene
Through the Kitchen Window: Women Explore the Intimate Meanings of Food and ~ Beacon Press
The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant ~ Robert Cornfield - Kathy Gunst Morrow Cookbooks Robert Cornfield - Kathy Gunst
Fashionable Food: Seven Decades of Food Fads ~ Lovegren Prentice-Hall Lovegren
Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo - Karega Kofi Moyo Fireside Books K. Kofi Moyo - Karega Kofi Moyo
The Great Salsa Book ~ Mark Miller Ten Speed Press,U.S. Mark Miller
Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa M. Heldke Routledge, Inc Lisa M. Heldke
The Totally Corn Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham - Helene Seigel Celestial Arts Helene Siegel - Karen Gillingham - H...
Tomato Blessings and Radish Teachings: Recipes and Reflections ~ Edward Espe Brown Riverhead Books,U.S. Edward Espe Brown
Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef ~ Jill Prescott Ten Speed Press,U.S. Jill Prescott
Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
Managing Service in Food and Beverage Operations ~ Ronald F. Cichy - Paul E. Wise - Anthony M. Rey Educational Inst of the Amer Hotel Ronald F. Cichy -...
Pitta the Great ~ Virginia T. Habeeb Workman Publishing Virginia T. Habeeb
Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit ~ Ryan Nerz Griffin Trade Paperbacks Ryan Nerz
Eating Well: When You Just Can't Eat the Way You Used to ~ Jane Weston Wilson Workman Publishing Jane Weston Wilson
Consider the Oyster ~ M.F.K. Fisher North Point Press M.F.K. Fisher
Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus
The Food of Paradise (Kolowalu Books) ~ Rachel Laudan University of Hawaii Press Rachel Laudan
Allrecipes Family Favorites ~ Oxmoor House Leisure Arts Oxmoor House
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars ~ Ceil Dyer BBS Publishing Corporation Ceil Dyer
The Wines of Argentina, Chile and Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden
Old Time Recipes for Home Made Wines ~ Helen S. Wright Standard Publications, Inc Helen S. Wright
Between Bites: Memoirs of a Hungry Hedonist ~ James Villas John Wiley & Sons Inc James Villas
Taste of Shabbos, the Complete Cookbook ~ Feldheim Pub
INN Cooking: Breakfast Menus and Recipes Volume One: 1 ~ Merida Johns Lulu.com Merida Johns
The Soul of a Chef: The Journey Toward Perfection ~ Michael Ruhlman Viking Books Michael Ruhlman
Acadian: A Family Heritage ~ J., Michael Akers PublishAmerica J., Michael Akers
A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson
Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach ~ Steve Meyerowitz Book Publishing Company Steve Meyerowitz
When Food Was Fun ~ Linda Ferrer Artisan Publishers Linda Ferrer
Barbecue ~ Elisabeth Lang Dumont Monte UK Elisabeth Lang
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasti ~ Joanna Simon Prentice Hall & IBD Joanna Simon
Good Old Grits Cook Book: Have Grits Your Way ~ Bill Neal - David Perry Workman Publishing Bill Neal - David Perry
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
The Measure of Her Powers: An M.F.K Fisher Reader ~ M.F.K. Fisher Counterpoint,U.S. M.F.K. Fisher
Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Arthur Inch - Arlene Hirst
Stocking Up III: The All-New Edition of America's Classic Preserving Guide ~ Carol Hupping Rodale Press Carol Hupping
Vintcent's French Food Dictionary ~ Charles Vintcent Harriman House Publishing Charles Vintcent
The Boke of Keruynge (Book of Carving) 1508 ~ Wynkyn de Worde Southover Press Wynkyn de Worde
Tea and Pomegranates: A Memoir of Food, Family, and Kashmir ~ Nazneen Sheikh Penguin Global Nazneen Sheikh
Every Day Vacation: A Collection of Recipes & Photographs from Four Califor ~ Amber Spinello Unknown Amber Spinello
How to Eat Out in Portugal and Brazil: How to Understand the Menu and Make ~ Maria Martinelli Gremese Maria Martinelli
The Compendium of Nosh ~ Jack McLean John Murray Jack McLean
The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
The Ballymaloe Cookbook ~ Myrtle Allen Gill & Macmillan Ltd Myrtle Allen
Food with the Famous ~ Jane Grigson Grub Street Publishing Jane Grigson
Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson N Potter Publishers Christopher B. O'Hara
Cupboard Love: A Dictionary of Culinary Curiosities ~ Mark Morton Insomniac Press Mark Morton
When Champagne Became French: Wine and the Making of a National Identity (J ~ Kolleen M. Guy Johns Hopkins University Press Kolleen M. Guy
French Cheese (Eyewitness Companions) ~ Kazuko Masui - Tomoko Yamada DK Publishing (Dorling Kindersley) Kazuko Masui - Tomoko Yamada
101 Recetas Para Galletas: Recopilacion de sus Favoritas ~ Public Information Pr
The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin Books Michael Ruhlman
Ration Book Cookery: Recipes and History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
The Empire of Tea: The Remarkable History of the Plant That Took Over the World ~ Alan MacFarlane - Iris MacFarlane Overlook Press Alan MacFarlane - Iris MacFarlane
Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene Butler
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, ~ Nick Malgieri Morrow Cookbooks Nick Malgieri
Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada ~ Dorothy Duncan Dundurn Group Ltd ,Canada Dorothy Duncan
The Saffron Pear Tree: And Other Kitchen Memories ~ Zuretha Roos Struik Publishers Zuretha Roos
The Food Combining Menu Cookbook: Meals for a Healthy Lifestyle (Milner Hea ~ Suzanne Gibbs Sally Milner Publishing Pty Ltd Suzanne Gibbs
Real Food for Dogs: 50 Vet-Approved Recipes to Please the Canine Gastronome ~ Arden Moore Storey Books,US Arden Moore
Stir the Pot: The Real History of the Cajun Table ~ Mercelle Bienvenue - Carl A. Brasseaux - Ryan A. Brasseaux Hippocrene Books Inc.,U.S. Mercelle Bienv...
Great Rhubarb Recipes (Storey Country Wisdom Bulletin, a-123) ~ Ralston Storey Books,US Ralston
Grandma's Wartime Kitchen: World War II and the Way We Cooked ~ Joanne Lamb Hayes Thomas Dunne Books Joanne Lamb Hayes
The Primal Feast ~ Susan Allport Random House USA Inc Susan Allport
Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros Harry N. Abrams, Inc. Annaliese Soros
James Beard ~ Robert Clark HarperCollins Robert Clark
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy ~ Ellen Miller Coile iUniverse.com Ellen Miller Coile
The Children's Party Handbook: Fantasy, Food, and Fun ~ Alison Boteler Barrons Educational Series Inc Alison Boteler
Food Network Best of the Best of ~ Jill Cordes - Marc Silverstein HP Books Jill Cordes - Marc Silverstein
No Red Meat Cook Book: 300 Delicious Low Fat, Low Cholesterol Recipes ~ Brenda J. Shriver - Ann Tinsley Da Capo Press Brenda J. Shriver - Ann Tinsley
French Learn Together: Kitchen Activity Kit (Living Language Series) ~ Gretchen Patterson - Helga Schier Random House USA Inc Gretchen Patterson - Helga Schier
A Social History of Tea ~ Jane Pettigrew - The National Trust National Trust Jane Pettigrew - The National Trust
Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World ~ Oz Clarke Harcourt Oz Clarke
Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan
The Guiltless Gourmet: Over 300 Quick and Easy Recipes That Are Both Nutrit ~ Judy Gilliard Adams Media Corporation Judy Gilliard
Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton - Marianne K. Preston Brick Tower Press of New York Jane Wilson Morton - Marianne...
On Campus Cookbook ~ Mollie Fitzgerald Workman Publishing Mollie Fitzgerald
Eating Smart: Abcs of the New Food Literacy ~ Jones Prentice-Hall Jones
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
Dressing & Cooking Wild Game (Complete Hunter) ~ Creative Publishing International - Teresa Marrone Creative Publishing International Creative Publis...
Book of Whole Meals ~ Annemarie Colbin Ballantine Annemarie Colbin
The Easier You Make It the Better It Tastes (Better Homes and Gardens Test ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
"Woman's Day" Pasta and Grain (How America Cooks Today) ~ Meredith Books,U.S.
France (Menu Guide for Travellers S) ~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
A Consumer's Dictionary of Food Additives: Descriptions in Plain English of ~ Ruth Winter Three Rivers Press (CA) Ruth Winter
European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books
Wilderness Ranger Cook Book: Collection of Back Country Recipes by United S ~ Valerie Brunell - Ralph Swain Verulam Publishing Ltd Valerie Brunell - Ralph Swain
The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
Best Recipes: Desserts Cookbook ~ Gallery Books
Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
A Welcoming Life: The M.F.K. Fisher Scrapbook ~ Dominique Gioia Counterpoint Press Dominique Gioia
Desserts: 50 Recipes from the "Chicago Tribune" ~ Contemporary Books Inc
Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Laurence Kaplan Duke University Press Steven Laurence Kaplan
Stir-Fry (Williams-Sonoma Kitchen Library) ~ Diane Rossen Worthington - Chuck Williams Time Life Education Diane Rossen Worthington - Chuck Willi...

1401 - 1600

Helpful Cooking Hints for Househusbands of Uppity Women: A Cookbook ~ Archie P. McDonald Texas A & M University Press,U.S. Archie P. McDonald
Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan
Feast Here Awhile: Adventures in American Eating ~ Jo Brans Houghton Mifflin (Trade) Jo Brans
Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home ~ Gary Saunders Crane Hill Publishers Gary Saunders
Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted ~ Hungry Minds Inc,U.S.
Johnson Roberta B. : Whole Foods (Plume) ~ LA Leche League Penguin Books Australia Ltd LA Leche League
Vegan Barbecues and Buffets ~ Linda Majzlik Jon Carpenter Linda Majzlik
A Culinary Campaign ~ Alexis Soyer Southover Press Alexis Soyer
Popped Culture: The Social History of Popcorn in American ~ Andrew F. Smith Smithsonian Books,US Andrew F. Smith
The Hamburger Companion: A Connoisseur's Guide to the Food We Love ~ David Graulich Lebhar-Friedman Books David Graulich
How to Have a Dinner Party without Killing Your Guests ~ J. Kenyon Prima Publishing,U.S. J. Kenyon
Food Storage 101: Where Do I Begin? (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton
Quick, Healthy and Delicious Cooking ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
A Little English Book of Teas ~ Rosa Mashiter Chronicle Books Rosa Mashiter
A Thousand Years Over a Hot Stove: A History of American Women Told Through ~ Laura Schenone W W Norton & Co Ltd Laura Schenone
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks ~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
Easy Cooking with 5 Ingredients: Make in 3 Easy Steps ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
Tailgate Fever Cookbook ~ Susan Shaffer - Lee Fischer - Bruce Fischer Golden West Publishers (AZ) Susan Shaffer - Lee Fischer ...
Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia S P Ricotti Roundhouse Publishing Group Eugenia S P Ricotti
Harry's Bar: The Life and Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Arrigo Cipriani
Complete Crockpot Cookery Book (The Complete Crockpot Cookbook, 1) ~ Wendy T. Louise Champion Press Wendy T. Louise
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880 ~ University of Iowa Press
Tongue Twisters: Sexy Food for Stylish People ~ Gord Martin Arsenal Pulp Press Gord Martin
The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t ~ Esther J. J. Verhoef-Verhallen Book Sales Esther J. J. Verhoef-Verhallen
The Taste of American Place: A Reader on Regional and Ethnic Foods ~ Rowman & Littlefield Publishers
Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains ~ Kay Young Bison Books Kay Young
Sunset Creative Cooking Library ~ Sunset Pub Co
Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
Best of the Best from the Mid-Atlantic ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
Best 50 Bruschetta Recipes (Best 50) ~ Dona Z. Meilach Bristol Publishing Enterprises Inc.,U.S. Dona Z. Meilach
Pot on the Fire: Further Exploits of a Renegade Cook ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
The Robert E.Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer University of North Carolina Press Anne Carter Zimmer
Wine: An Introduction ~ Joanna Simon DK Publishing Joanna Simon
The Encyclopedia of American Food & Drink ~ John F. Mariani Lebhar-Friedman John F. Mariani
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated ~ Juliet Harbutt; Roz Denny Southwater Juliet Harbutt; Roz Denny
The Cook's Companion (A Think Book) ~ Jo Swinnerton Robson Books Ltd Jo Swinnerton
Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Pos ~ Wolfgang Puck Random House Wolfgang Puck
The Little Noodle Cookbook ~ Patricia Stapley Crown Pub Patricia Stapley
Endless Feast (Food) ~ Random House USA Inc
Ultimate Slow Cooker Cookbook ~ Inc. Sterling Publishing Co. Sterling Pub Co Inc Inc. Sterling Publishing Co.
The Grilling Encyclopedia ~ A. Sinnes Grove Press / Atlantic Monthly Press A. Sinnes
The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte John Wiley & Sons Inc Candy Wallace - Greg Forte
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
Fifty Two Meat Loaves ~ McLaughlin Simon & Schuster McLaughlin
Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia S P Ricotti Roundhouse Publishing Group Eugenia S P Ricotti
Cool Desserts ~ Jane Suthering Meredith Books,U.S. Jane Suthering
Imperial Taste ~ Nan Lyons - Ivan Lyons Kodansha Europe Nan Lyons - Ivan Lyons
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite ~ George Berkowitz - Jane Doerfer Bantam Doubleday Dell Publishing Group George Berkowitz - Jane Doerf...
Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave DeWitt Benbella Books Dave DeWitt
Art and Cook: Love Food, Live Design, and Dream Art ~ Emmanuel Paletz Digital In Space Emmanuel Paletz
Wine (101 Essential Tips) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
Walking on Walnuts ~ Nancy Ring Bantam Doubleday Dell Publishing Group Inc Nancy Ring
Bean Lovers Cook Book: A Bounty of Bean Recipes ~ Golden West Publishers Golden West Publishers (AZ) Golden West Publishers
Food by Design ~ Antonio G. Gardoni - Ferran Adria - Jump Studios Booth-Clibborn Editions Antonio G. Gardoni - Ferran...
Nourish the People: The State Civilian Granary System in China, 1650-1850 ( ~ Pierre-Etienne Will Centre for Chinese Studies Pierre-Etienne Will
American Vintage: The Rise of American Wine ~ Paul Lukacs Houghton Mifflin (Trade) Paul Lukacs
Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas
Restaurant and Food Graphics ~ Judi Radice Hayes Pbc Intl Judi Radice Hayes
Basically Morels: Mushroom Hunting, Cooking, Lore and Advice (Nature & Cooking) ~ Larry Lonik Stackpole Books,U.S. Larry Lonik
Cookies, Cookies, Cookies ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Brilliant Food Tips and Cooking Tricks ~ David Joachim Rodale Books,US David Joachim
The Stinking Cookbook ~ Jerry Dal Bozzo Celestial Arts Jerry Dal Bozzo
15-Minute French (DK Eyewitness Travel Guides) ~ DK Publishing Prentice Hall DK Publishing
Cooking with Bad Guys: Recipes from the World's Most Notorious Kitchens ~ Don Abel Overlook Press Don Abel
Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes. (Including ~ L. Coffey Ten Speed Press,U.S. L. Coffey
Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescu ~ Sarah Phillips James Bennett Pty Ltd Sarah Phillips
The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing ~ Nicola Graimes Lorenz Books Nicola Graimes
Cooking with Daniel Boulud ~ Daniel Boulud Random House Trade Daniel Boulud
Near a Thousand Tables: A History of Food ~ Felipe Fernandez-Arme Free Press Felipe Fernandez-Arme
Chuck Wagon Cook Book ~ Beth McElfresh Ohio University Press Beth McElfresh
The Oxford Companion to American Food and Drink ~ Oxford University Press Inc, USA
Fresh Fish Cook Book ~ Better Homes and Gardens
The World in My Kitchen: The Adventures of a (Mostly) French Woman in America ~ Colette Rossant Atria Books Colette Rossant
Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail
The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
Spices: The Story of Spices the Spices Described (Spices) ~ John W. Parry Chemical Publishing Company John W. Parry
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore ~ Linda Everett - Elizabeth McKeon Cumberland House Publishing Linda Everett - Elizabeth McKeon
Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy ~ Robin Miller Taunton Robin Miller
Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing Diane Forley - Catherine Young
"Time Out" Cheap Eats in London (Time Out Cheap Eats in London) ~ Time Out Group Ltd
Tea: The Drink That Changed the World ~ Laura Martin Tuttle Publishing,US Laura Martin
Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
The 50 Best Salad Dressings (Best 50 Recipe) ~ Stacey Printz Bristol Publishing Enterprises Inc.,U.S. Stacey Printz
Betty Crocker'S 125 Low-Calorie Main Dishes ~ Crocker Prentice-Hall Crocker
Clinical Paediatric Dietetics ~ Vanessa Shaw Blackwell Publishing Vanessa Shaw
The Country Kitchen (Great Lakes Books) ~ Della Lutes Wayne State University Press Della Lutes
Restaurant Service Basics (Wiley Restaurant Basics Series) ~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson Morrow Cookbooks Jeremy Jackson
American Culinary Federation Guide to Competitions ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
The Cellar Book ~ Absolute Press
Recipes from Corsica ~ Rolli Lucarotti Prospect Books Rolli Lucarotti
Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes ~ Karl F. Lutzen - Mark Stevens Storey Books,US Karl F. Lutzen - Mark Stevens
Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan
Siren Feasts : A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
Hot and Spicy Cooking ~ Jillian Stewart Outlet Jillian Stewart
Country Mothers Cookbook: A Celebration of Motherhood and Old-Fashioned Cooking ~ Jane Watson Hopping Villard Books Jane Watson Hopping
The Last Days of Haute Cuisine ~ Patric Kuh Viking Books Patric Kuh
The Greek Vegetarian Encyclopedia ~ Diane Kochilas Saint Martin's Press Diane Kochilas
Beef (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
Leadership Lessons from a Chef: Finding Time to Be Great ~ Charles Carroll John Wiley & Sons Inc Charles Carroll
Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for ~ Redbook Sterling Publishing Redbook
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers Ltd David E. Sutton
Prehistoric Cookery: Recipes and History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew
The Potter's Book of Glaze Recipes ~ Emmanuel Cooper A & C Black Publishers Ltd Emmanuel Cooper
California Wine Winners: The Best of the 2003 Judgings (California Wine Winners) ~ Varietal Fair
Savory Memories ~ University Press of Kentucky
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
Caviar: The Strange History and Uncertain Future of the World's Most Covete ~ Inga Saffron Broadway Books Inga Saffron
One Thousand and One Delights: Authentic Home Cooking of the Middle East ~ Nahda Salah Intl Book Centre Nahda Salah
America's Founding Food: The Story of New England Cooking ~ Keith W.F. Stavely - Kathleen Fitzgerald University of North Carolina Press Keith W.F. Stavely - Kat...
Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Ev ~ Jay Weinstein Adams Media Corporation Jay Weinstein
Siren Feasts : A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No- ~ Patti Geil John Wiley & Sons Inc Patti Geil
Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Flexible Fare: Personalise Recipes with Countless Variations ~ Sandra Rudloff Bristol Publishing Enterprises Inc.,U.S. Sandra Rudloff
New York Book of Tea ~ Bo Niles Universe Publishing (Incorporated, Div. of Rizzoli Bo Niles
Colonial Plantation Cook Book: Receipt Book, 1770 ~ Harriott Pinckney Horry University of South Carolina Press Harriott Pinckney Horry
The Cook's Encyclopaedia: Ingredients and Processes ~ Tom Stobart Grub Street Publishing Tom Stobart
Encyclopaedia of Health Education ~ Sharad Chanrad Mishra Sports Publication Sharad Chanrad Mishra
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat ~ Ulrich Klever Barron's Educational Series Ulrich Klever
The Everything Cookbook (Everything (Cooking)) ~ Faith Jaycox - Sarah Jaycox Adams Media Corporation Faith Jaycox - Sarah Jaycox
Through the Streets of Zavalla ~ Lavon Hopkins Xlibris Corporation Lavon Hopkins
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever ~ Aliza Green Quirk Books,US Aliza Green
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts Series) ~ Janet Fletcher - Hallie Harron The Cole Group Janet Fletcher - Hallie Harron
Cooking Bouquet: Feeling at Home in the Kitchen ~ Arlene Stolley Brown Books Arlene Stolley
Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organ ~ Meredith Books,U.S.
Praxiswörterbuch Gastronomie Englisch. Langenscheidt. ~ Wolf Schmidt Langenscheidt Fachverlag Wolf Schmidt
301 Venison Recipes: The Ultimate Deer Hunter's Cookbook ~ Deer and Deer Hunting Magazine - Deer Hunting Magazine KP Books Deer and Deer Hunting Magazine - Dee...
Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Armendariz Sanz
Exotic Brew: Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
Brunches and Breakfasts ~ Better Homes and Gardens
Cooking Light (Cooking Light Annual Recipes) ~ Oxmoor House, Incorporated
A Feast of Festivals ~ Celestial Arts
Jacques Pepin's La Technique Complet ~ Pepin Black Dog & Leventhal Publishers Inc Pepin
Recipes for Reading: Community Cookbooks, Stories, Histories ~ University of Massachusetts Press
Grilling: 50 Recipes from the "Chicago Tribune" ~ McGraw-Hill Contemporary
Death by Pad Thai: And Other Unforgettable Meals ~ Three Rivers Press (CA)
France (Menu Guide for Travellers S) ~ Marilyn Piauton Gremese International,Italy Marilyn Piauton
Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
Biblia de La Pasta (Libros Singulares (Ls)) ~ Jeni Wright Alianza Jeni Wright
By the Fireside: Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Port and the Douro (Mitchell Beazley Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson
Beer and Food: An American History ~ Bob Skilnik Jefferson Press,US Bob Skilnik
Cookin' with Home Storage (Cookin' With Home Storage) ~ Peggy Layton Peggy Layton Peggy Layton
The Taste of America ~ John L. Hess - Karen Hess University of South Carolina Press John L. Hess - Karen Hess
In the Sweet Kitchen: The Definitive Baker's Companion ~ Regan Daley Artisan Publishers Regan Daley
The "Southern Living" Complete Go Ahead Cookbook (Today's Gourmet) ~ Southern Living - Oxmoor House Sunset Books,U.S. Southern Living - Oxmoor House
Relatos a la Carta: Historias y Recetas de Cocina (Narrativa Breve) ~ Francisco Ayala - Clara Obligado Paginas de Espuma Francisco Ayala - Clara Obligado
Spanning the Bridge of Time: Iowa Cookbook with Timeless Recipes, Stories, ~ Diana Neff D.L. Neff Diana Neff
Practical Cookery ~ Victor Ceserani - David Foskett - Ronald Kinton Hodder Arnold Victor Ceserani - David Foskett - Rona...
Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W W Norton & Co Ltd Gary Paul Nabhan
Become a Personal Chef: An Introduction to the Industry ~ Brian T. Koning AuthorHouse Brian T. Koning
Encyclopedia of Dairy Sciences, Four-Volume Set ~ Academic Press
The Great Potato Book ~ Florence Fabricant Ten Speed Press,U.S. Florence Fabricant
Itty Bitty Nursery ~ Susan B. Anderson Artisan Susan B. Anderson
Bas Relief and Applique (Sugarcraft Skills) ~ Lesley Herbert Murdoch Books Lesley Herbert
The English Bread Book ~ Eliza Acton Southover Press Eliza Acton
Dictionary of Food: International Food and Cooking Terms from A to Z ~ Charles Sinclair A & C Black Publishers Ltd Charles Sinclair
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation) ~ University of North Carolina Press
Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa M. Heldke Routledge, Inc Lisa M. Heldke
One Dish Meals ~ Kay Nelson Distributed by Boobook Publications Pty Ltd Kay Nelson
Cookin' with Honey: What Literary Lesbians Eat ~ Firebrand Books,U.S.
Pumpkin Companion (Traditional Country Life Recipe) ~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Press of New York Elizabeth Brabb - Bruce T. Paddock
Pinch of This and a Handful of That ~ Eakin Pr
Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Co ~ Margaret Fulton Apple Press Margaret Fulton
Good Food for Camp and Trail: All-natural Recipes for Delicious Meals Outdoors ~ Dorcas S. Miller Pruett Publishing Co Dorcas S. Miller
Good Old Food: A Taste from the Past ~ Irena Chalmers Barron's Educational Series Irena Chalmers
Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica (Le ~ Le Cordon Bleu - Cordon Blue Le - Ana Maria Perez Martinez Blume Le Cordon Bleu - Cordon Blue Le - A...
HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
Step-by-step Kids' Cook Book (Better Homes and Gardens Books) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
The Scots Kitchen ~ F. Marian McNeill Mercat Press F. Marian McNeill
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks ~ Tom Keeton - patti keeton iUniverse.com Tom Keeton - patti keeton
Way To A Woman's Heart, The ~ Roy Magac Crown Oak Press Roy Magac
Nathalie Dupree Cooks Great Meals for Busy Days: Delicious Food and Easy En ~ Nathalie Dupree Clarkson Potter Nathalie Dupree
Graham Kerr's Smart Cooking ~ Graham Kerr Bantam Doubleday Dell Publishing Group Graham Kerr
In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor AuthorHouse Joseph Ciminera - Bryan Naylor
The Complete Beverage Dictionary 2e (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
Miss Leslie Directions for Cookery ~ Miss Leslie Dover Publications Inc. Miss Leslie
The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson Morrow Cookbooks Jeremy Jackson
Bowl of Saki ~ Hazrat Inayat Khan Hunter House, Inc Hazrat Inayat Khan
Happy Holidays from the Diva of Do-ahead: A Year of Feasts to Celebrate wit ~ Diane Phillips Harvard Common Press,U.S. Diane Phillips
Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse) ~ Hamlyn
Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald
Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
Prehistoric Cooking ~ Jacqui Wood NPI Media Group Jacqui Wood
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Prepara ~ Barry Ballister Overlook Press,The,U.S. Barry Ballister
Heineman's Encyclopedia of Juices, Tonics and Teas ~ Heineman - Albright Pearson Education Heineman - Albright
Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs ~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
Flavours of Byzantium ~ Andrew Dalby Prospect Books Andrew Dalby
Come to the Table: A Celebration of Family Life ~ Doris Christopher Doris Christopher
Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fes ~ Susan Marks University of Minnesota Press Susan Marks
Roman Dining: A Special Issue of "American Journal of Philology" ~ Johns Hopkins University Press
Encyclopaedia of Food Science ~ G.D. Raj Anmol G.D. Raj
The Wines of the South of France (Mitchell Beazley Classic Wine Library) ~ Rosemary George Mitchell Beazley Rosemary George

1601 - 1800

"Country Living" Country Mornings Cookbook (Country Living) ~ Lucy Wing William Morrow Lucy Wing
Cooking at the C.I.A.: (Culinary Institute of America) (PBS Cooking) ~ Bristol Publishing Enterprises Inc.,U.S.
El Fogon De D'artagnan ~ Roberto Posada Garcia-Pena Editores Villegas Roberto Posada Garcia-Pena
Food Process and Design (Food Science & Technology) ~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara...
Pirate's Pantry: Treasured Recipes of Southwest Louisiana ~ Junior League of Lake Charles Pelican Publishing Company Junior League of Lake Charles
The Nutrition Bible ~ Jean Anderson William Morrow Jean Anderson
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette iUniverse.com Martha Barnette
With Bold Knife and Fork (Vintage Classics) ~ M.F.K. Fisher Vintage M.F.K. Fisher
Como Leer La Etiqueta de Un Vino (El Libro De Bolsillo) ~ Fernando Garcia del Rio Alianza Fernando Garcia del Rio
Shaker Cookbook: Recipes and Lore from the Valley of God's Pleasure ~ Caroline B. Piercy - A.P. Tolve Gabriel's Horn Publishing Co.,U.S. Caroline B. Piercy - A.P. Tolve
The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
The Opinionated Knitter ~ Elizabeth Zimmermann Schoolhouse Pr Elizabeth Zimmermann
Cook's Encyclopedia of Spices ~ Lesley Mackley - Sallie Morris Lorenz Books Lesley Mackley - Sallie Morris
Traditional Foods of Britain: An Inventory ~ Laura Mason - Catherine Brown Prospect Books Laura Mason - Catherine Brown
Edible Flowers: A Kitchen Companion with Recipes ~ Kitty Morse Ten Speed Press,U.S. Kitty Morse
La cocina del Quijote/ The Cooking of Quijote ~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
I'Ve Got to Have That Recipe, Too ~ Barbara Doell Doubleday Barbara Doell
Finger Food (Cordon Bleu Home Collection) ~ Periplus Editions
Haute as in Oat: Pronunciation Guide to the Cuisines and Wines of France, G ~ Wilfred J. McConkey Madison Books, Inc Wilfred J. McConkey
Pale Ale (Classic Beer Style) ~ Terry Foster Brewers Publications,U.S. Terry Foster
MIS Restaurantes Favoritos En Madrid Capital ~ Nacional de Gastronomia Academia Lunwerg Editores Nacional de Gastronomia Academia
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods ~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutra ~ N.A.M. Eskin CRC Press Inc N.A.M. Eskin
Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
Compliments of the Chef ~ Vanessa Frank Tallfellow Press Vanessa Frank
Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes ~ Barbara Scott-Goodman - Mary Goodbody Chronicle Books Barbara Scott-Goodman - Mary Goodbody
Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way f ~ Jane Brody W W Norton & Co Ltd Jane Brody
Bonnie Cooks!: Bits & Bobs & Antelope Toes ~ Bonnie Hyatt-Murphy Riverbend Publishing Bonnie Hyatt-Murphy
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
Just Around the Curve: The Cookbook for Travelers ~ Sharon McFall - Gene McFall Creative Ideas Pub. Sharon McFall - Gene McFall
Le Gette's Calorie Encyclopedia ~ Bernard Le Gette Warner Books Bernard Le Gette
At Home in the Country ~ Mary Emmerling Crown Publications Mary Emmerling
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book ~ Carrie Shuman University of Illinois Press Carrie Shuman
NRAEF ManageFirst: Nutrition (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
The Dooky Chase Cookbook ~ Leah Chase Pelican Publishing Co Leah Chase
La Cocina Mediterranea (El Libro De Bolsillo) ~ Lourdes March Alianza Editorial Sa Lourdes March
Last Chance to Eat: The Fate of Taste in a Fast Food World ~ G. Mallet W W Norton & Co Ltd G. Mallet
15-Minute French (DK Eyewitness Travel Guides) ~ DK Publishing Prentice Hall DK Publishing
" Mr Food" Cooks Like Mama ~ Art Ginsburg William Morrow Art Ginsburg
Festivals, Family and Food (Lifeways) ~ Diana Carey - Judy Large Hawthorn Press Ltd Diana Carey - Judy Large
The Ma Cuisine Cooking School Cookbook ~ Linda Lloyd Random House Inc (T) Linda Lloyd
Cosmo Dictionary of Domestic Science ~ Cosmo (Publications,India)
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
Cafe Beaujolais ~ Margaret Fox - John Bear Ten Speed Press,U.S. Margaret Fox - John Bear
Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the ~ Janet Scott Neubecker iUniverse.com Janet Scott Neubecker
The Blue Umbrella ~ Milly Prothe PublishAmerica Milly Prothe
Feeding London: a Taste of History ~ Richard Tames Historical Publications Ltd Richard Tames
Physiology of Taste ~ Jean Anthelme Brillat-Sav Dover Publications Inc. Jean Anthelme Brillat-Sav
Garde Manger: The Art and Craft of the Cold Kitchen ~ Culinary Institute of America John Wiley & Sons Inc Culinary Institute of America
Professional Charcuterie Vol 2: 002 ~ Cottenceau John Wiley & Sons Inc Cottenceau
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline ~ Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC Hugh Fearnley-Whittingstall
El Libro De Las Ensaladas (El Libro De Bolsillo) ~ Ines Ortega Alianza Editorial Sa Ines Ortega
Around the World of Food: Adventures in Culinary History ~ John A La Boone III iUniverse.com John A La Boone III
London Eats Out, 1500-2000 ~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
The Wine Maker's Answer Book ~ Alison Crowe Storey Books,US Alison Crowe
Young Man and the Sea ~ David Pasternack - Ed Levine Artisan David Pasternack - Ed Levine
The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Sprea ~ Dawn Stock Running Press Dawn Stock
All Holidays Menus ~ Barbara Grunes Ideals Childrens Books Barbara Grunes
One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley - Louis Szathmary Creative Cookbooks H. M. Kinsley - Louis Szathmary
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Hungry Minds Inc,U.S. Andrew Dornenburg - Karen Page
Tongue Twisters: Sexy Food for Stylish People ~ Gord Martin Arsenal Pulp Press Gord Martin
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods ~ Christopher S. Kilham Inner Traditions Bear and Company Christopher S. Kilham
Living with Cross Stitch ~ Ondori-Sha Publishers Ltd
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secre ~ Sharon Tyler Herbst Morrow Cookbooks Sharon Tyler Herbst
The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) ~ Janet Hazen Da Capo Press Janet Hazen
Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking ~ Hungry Minds Inc,U.S.
White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Hungry Minds Inc,U.S. Walter Scheib - Andrew Friedman
Secret Ingredients: Race, Gender and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
Best of the Best from New York ~ Gwen McKee - Barbara Moseley Quail Ridge Press Gwen McKee - Barbara Moseley
The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with ~ Catherine Atkinson - Marlena Spieler - Trish Davies Lorenz Books Catherine Atkinson - Marlena Spiele...
The Culture of Food (Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
East Meets West ~ Accent Press Ltd
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checkl ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Christmas Memories With Recipes (Kitchen Arts & Letters) ~ Farrar Straus & Giroux (T)
Heart and Soul ~ Kylie Kwong Penguin Books Australia Ltd Kylie Kwong
Pomegranates: 70 Celebratory Recipes ~ Anne Kleinberg Ten Speed Press,U.S. Anne Kleinberg
Party Potpourri ~ Junior League of Memphis - Inc Staff Junior League Of Memphis Favorite Recipes Press (FRP) Junior Le...
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime
Sabores Que Saben: Los Alimentos De La Naturaleza (Libros Singulares (Ls)) ~ Alejandro Arribas Jimeno Alianza Editorial Sa Alejandro Arribas Jimeno
New Crockery Cooker Cook Book ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Not on Love Alone: A Year of Delicious Dinners and More for Newlyweds ~ Jessie Saunders Marlowe & Co Jessie Saunders
Food in Antiquity: A Survey of the Diet of Early Peoples ~ D.R. Brothwell - Patricia Brothwell Johns Hopkins University Press D.R. Brothwell - Patricia Brothwe...
Foods and Nutrition Encyclopedia: 2v. ~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
Fabulous Food for Family and Friends ~ Cheryl Thomas Caviness Review & Herald Publishing Association,U.S. Cheryl Thomas Caviness
Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Ltd Salah Jamal
In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly DK Publishing (Dorling Kindersley) Neil Connolly
Secret Ingredients: Race, Gender and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr. Strauss Read Books Dr. Strauss
Dictionary of Food and Ingredients (Dictionary of Food Ingredients) ~ Robert S. Igoe - Y.H. Hui Kluwer Academic / Plenum Publishers Robert S. Igoe - Y.H. Hui
Parenting Children in Unstable Times ~ R. Arent Fulcrum Publishing R. Arent
Historic Cookery ~ "Gilbert" University of New Mexico Press "Gilbert"
The Encyclopedia of Spices ~ Pamela Westland Chartwell Pamela Westland
Culinary Cultures of Europe, Identity, Diversity and Dialogue ~ Dara Goldstein Council of Europe Dara Goldstein
Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse.com Irene Palescandolo - Frank Palescandolo
Al Dente ~ William Black Black Swan William Black
Compassionate Cook: Please Don't Eat the Animals ~ Ingrid Newkirk - Angrid Newkirk - People for the Ethical Treatment of Anim Warner Books Ingrid Newki...
Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola
Erfolgsfaktoren in der Gastronomie. ~ Jörn-Axel Meyer BWV Berliner-Wissenschaft Jörn-Axel Meyer
Complete Illustrated Cookery Course ~ Delia Smith BBC Books Delia Smith
The Taste of Summer: Inspired Recipes for Casual Entertaining With Wine Not ~ Diane Rossen Worthington Bantam Dell Pub Group (P) Diane Rossen Worthington
Escoffier: The King of Chefs ~ Kenneth James Hambledon Continuum Kenneth James
Sprague's, Chris, Newcastle Inn Cookbook ~ Chris Sprague Harvard Common Press,U.S. Chris Sprague
Hongos Comestibles. Su Empresa de Fungicultura ~ Jose Luis Barbado Albatros Ediciones Jose Luis Barbado
Encyclopedia of Human Nutrition, Four-Volume Set: V.set ~ Academic Press
Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo ~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
Terra Madre: 1,600 Food Communities ~ Slow Food Arcigola Editore srl
John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan ~ John Price PublishAmerica John Price
Come for Cholent...Again: Cholent Stories and More Recipes ~ Kay Kantor Pomerantz Bloch Pub Co Kay Kantor Pomerantz
Party Potpourri ~ Junior League of Memphis - Inc Staff Junior League Of Memphis Favorite Recipes Press (FRP) Junior Le...
Guia Y Gastronomia Del Camino De Santiago (El Libro De Bolsillo) ~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos
Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington
Cocina Basica Para Quen Non Sabe Nin Fritir Un Ovo (Turismo / Ocio) ~ Gloria Gallego Gloria Gallego
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy ~ Ellen Miller Coile iUniverse.com Ellen Miller Coile
From the Soil to the Stomach: Notes on Healing from Lily Hill Farm ~ Penny L Kelly Writer's Club Press Penny L Kelly
Uncut: The Inside Story of Culinary School ~ Patrice Johnson AuthorHouse Patrice Johnson
Spektrum Dossier 4/2004. Forschung für Essen und Trinken ~ Gertrude Messner Spektrum D. Wissenschaft Gertrude Messner
Professional Cooking: College Version ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
Great Cooking for Two ~ Better Homes and Gardens
Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
The Feast of the Olive: Cooking with Olives and Olive Oil ~ Maggie B. Klein Chronicle Books Maggie B. Klein
Recipes from a Deep South Inn ~ Edna Holland Country Roads Press Edna Holland
Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin Books Amy Sutherland
Our Family Table: Recipes And Food Memories From African-american Life Models ~ Thelma Williams Diane Pub Co Thelma Williams
The Cook's Encyclopedia of Pasta (Cook's Encyclopedia) ~ Christine McFadden - Christine France Lorenz Books Christine McFadden - Christine France
Los Fogones de Jose Andres ~ Jose Andres Gallego Planeta Jose Andres Gallego
The Low-carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table ~ Dana Carpender Fair Winds Press Dana Carpender
Vinos de California (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
The Tate Cookbook ~ Paul King - Michael Driver Tate Publishing Paul King - Michael Driver
Fiery Cuisines: World's Most Delicious Hot Dishes ~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
The Smucker's Cookbook ~ Gallery Books
Larousse Gastronomique: Vegetables and Salads (Larousse) ~ Hamlyn
Terra: Cooking from the Heart of Nappa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hiro Sone - Lissa Doumani
How to Feed an Army: Recipes and Lore from the Front Lines ~ J. G. Lewin - P. J. Huff HarperCollins Publishers J. G. Lewin - P. J. Huff
At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
Encyclopedia of Grain Science, Three-Volume Set: Vol 1-3 (Encyclopedia of G ~ Academic Press
Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse.com Tatiana Oborina Lawson
Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse.com Vincent DiMarco
Roast Chicken and Other Stories ~ Simon Hopkinson - Lindsey Bareham Hyperion Books Simon Hopkinson - Lindsey Bareham
Gary Rhodes at the Table ~ Gary Rhodes BBC Books Gary Rhodes
Ifis Dictionary of Food Science and Technology ~ IFIS Blackwell Publishing IFIS
Culinary Schools (Peterson's Culinary Schools) ~ Peterson's Guides Peterson's Guides Peterson's Guides
Vintcent's French Food Dictionary ~ Charles Vintcent Harriman House Publishing Charles Vintcent
The Primal Feast ~ Susan Allport Random House USA Inc Susan Allport
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations ~ Karen Eich Drummond John Wiley & Sons Inc Karen Eich Drummond
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition ~ Patricia Hausman - Judith Benn Hurley Bantam Doubleday Dell Publishing Group Patricia Hausman - Judi...
An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Ltd Peter Haydon
The Wonderworld of Vegetarian Cooking ~ Jyoti Nikunj Parikh Navneet Pubns Ltd Jyoti Nikunj Parikh
Green Gastronomy ~ Colin Spencer Bloomsbury Publishing PLC Colin Spencer
Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah M. Titley RoutledgeCurzon Norah M. Titley
Oysters: A Connoisseur's Guide and Cookbook ~ Karen Warner - Lonnie Williams Ten Speed Press,U.S. Karen Warner - Lonnie Williams
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy ~ Ellen Miller Coile iUniverse.com Ellen Miller Coile
The Turkey: An American Story (The Food): An American Story (The Food) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
New Cook Book ~ Better Homes and Gardens
Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola
The Encyclopedia of Sauces for Your Food ~ Charles A. Bellissino Marcus Kimbery Publishing Co.,U.S. Charles A. Bellissino
Feasting for Festivals ~ Jan Wilson Lion Hudson Plc Jan Wilson
Favorite Brand Name Light Cooking ~ Publications International
Vitamin C: The Master Nutrient ~ Sandra Goodman Keats Pub Inc Sandra Goodman
Recipe File ~ Ryland Peters & Small
All-American Frank: A History of the Hot Dog ~ Robert, W. Bly Publish America Robert, W. Bly
Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback)) ~ Dawn Simmons - Curt Simmons - Sally Warren John Wiley & Sons Inc Dawn Simmons - Curt Simmons - Sally...
Mark My Words for Cooks: Bookmark and Sticker Kit (Mark My Words) ~ Chronicle Books - International Arrivals Chronicle Books Chronicle Books - International Arrivals
Encyclopaedia of Fish Cookery ~ A.J. McClane Henry Holt A.J. McClane
Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec
Satisfying Soups: Homemade Bisques, Chowders, Gumbos, Stews and More ~ Phyllis Hobson Storey Books Phyllis Hobson
Cooking Up World History: Multicultural Recipes and Resources ~ Patricia C. Marden - Suzanne I. Barchers Greenwood Press Patricia C. Marden - Suzanne I. Barchers
A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitc ~ Todd Wilbur Plume Books Todd Wilbur
Peter Gordon's World Kitchen ~ Peter Gordon Ten Speed Press Peter Gordon
Gastronomic Dictionary Spanish-English (Thomas Harmsworth) ~ Thomas Harmsworth Publishing Co
Magyar Menu ~ I. Bacher Boulevard Books I. Bacher
The Story of Our Fruits and Vegetables ~ Dorothy Crispo Pathbinder Publishing, LLC Dorothy Crispo
La Casa Sena: The Cuisine of Santa Fe ~ Gordon Heiss - John Harrison Ten Speed Press,U.S. Gordon Heiss - John Harrison
Encyclopaedia of Food Technology ~ Sandhya Trivedi Anmol Publications Pvt Ltd Sandhya Trivedi
Guia De Vinos, Aguardientes De Orujo Y Bodegas De Galicia 2004-2005 (Turism ~
Consuming Culture: Why You Eat What You Eat ~ Jeremy MacClancy Henry Holt & Co Jeremy MacClancy
Cooking With the Masters of Food & Wine ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
Taste for Adventure: A Culinary Odyssey Around the World ~ Anik See Bt Bound Anik See
Best-ever Christmas New Gifts and Ideas (Hawthorn) ~ Jacki Pan-Passmore Murdoch Books Jacki Pan-Passmore
Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives ~ Carlo Petrini Columbia University Press Carlo Petrini
Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
Complete Idiots Guide to Asian Cooking (Complete Idiot's Guides (Lifestyle ~ Wong Alpha Books Wong
By the Fireside: Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Picasso, Bon Vivant ~ Ermine Herscher - Pablo Picasso - Agnaes Carbonell Rizzoli International Publications Ermine Hersche...
The World on a Plate: A Tour Through the History of America's Ethnic Cuisin ~ Joel Denker Bison Books Joel Denker
The Cook Book of Left-overs, the ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
Wines of Burgundy (Mitchell Beazley Pocket Guides) ~ Serena Sutcliffe Mitchell Beazley Serena Sutcliffe
The Ecology Cook Book: An Earth Mother's Advisory ~ Nan Hosmer Pipestem - Judi Ohr Celestial Arts Nan Hosmer Pipestem - Judi Ohr
A Cowboy's Cookbook ~ T.L. Bush Gulf Publishing Co ,U.S. T.L. Bush
Zin: The History and Mystery of Zinfandel ~ David Darlington Da Capo Press David Darlington
Accelerating New Food Product Design and Development (Institute of Food Tec ~ Jacqueline Beckley Iowa State University Press Jacqueline Beckley
Food Politics ~ BALAAM Rowman & Littlefield Publishers BALAAM
Taste of Heaven and Earth, A ~ Bettina Vitell HarperSanFrancisco Bettina Vitell
Cuisine and Culture: A History of Food and People ~ Linda Civitello John Wiley & Sons Inc Linda Civitello
Death by Pad Thai: And Other Unforgettable Meals ~ Three Rivers Press (CA)
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo Pellegrini Modern Library Inc Angelo Pellegrini

1801 - 2000

Encyclopedia of Food & Color Additives: 1 ~ Burdock CRC Press Inc Burdock
Little Book of Leftovers ~ Kevin Crafts Crown Publications Kevin Crafts
The Little Kernel Cookbook ~ Patricia Stapley Crown Pub Patricia Stapley
Vineyards in the Watershed: Sustainable Winegrowth in Napa Valley ~ Juliane Poirier Locke Wine Appreciation Guild Juliane Poirier Locke
Stuart Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C.D. Brears English Heritage Peter C.D. Brears
Natural Baking the Old-fashioned Way ~ Robert W. Pelton iUniverse.com Robert W. Pelton
Dressing & Cooking Wild Game (Complete Hunter) ~ Creative Publishing International - Teresa Marrone Creative Publishing International Creative Publis...
Twelve Days of Christmas Cookbook ~ Ruth Moorman - Lalla Williams Quail Ridge Press Ruth Moorman - Lalla Williams
Best 50 Martini Recipes (Best 50 Recipe) ~ Jennifer L. Newens Bristol Publishing Enterprises Inc.,U.S. Jennifer L. Newens
Food Safety: Old Habits and New Perspectives ~ Phyllis Entis American Society for Microbiology Phyllis Entis
Restaurant Favourites at Home (Best Recipe) ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
30-Minute Weekday Meals (Company's Coming) ~ Jean Pare Company's Coming Publishing Jean Pare
Food Quality Assurance: Principles and Practices ~ Inteaz Alli CRC Press Inc Inteaz Alli
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop ~ Gregory Dicum - Nina Luttinger The New Press Gregory Dicum - Nina Luttinger
Food, Cookery and Dining in Ancient Times: Alexis Soyer's "Pantropheon" (Do ~ Alexis Soyer Dover Publications Inc. Alexis Soyer
The Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The ~ University of North Texas Press,U.S.
Encyclopedia of Culinary History ~ Fitzroy Dearborn Publishers
Petretti's Soda Pop Collectibles Price Guide: The Encyclopedia of Soda Pop ~ Allan Petretti KP Books Allan Petretti
Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
Tapas (Cookery) ~ Anja Werth Dumont Monte UK Anja Werth
Looking for Flavour ~ Barbara Santich Wakefield Press Barbara Santich
Tea Leaves ~ Francis Leggett & Co. Alan Rodgers Books Francis Leggett & Co.
Famous Restaurant Recipes: Copycat Versions of America's Favorite Restauran ~ Sallie Stone Lulu.com Sallie Stone
Consuming Culture: The Arts of the French Table ~ University of Delaware Press
Schulungsheft zur Lebensmittelhygiene. ~ Claus Schünemann Matthaes Verlag Claus Schünemann
How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U.S. Hans Rockenwagner - Brigit Binns
Astrological Gastronomy: Temperamental Cooking Explained ~ James J Rusk - Amy L. Rusk - Sara M. Rusk iUniverse.com James J Rusk - Amy L. Rusk - Sara M. Rusk
From The Chuck Wagon And Ranch House ~ Raymond A. Niswanger Rosedog Pr Raymond A. Niswanger
The Encyclopedia of Asian Food and Cooking ~ Jacki Passmore William Morrow & Co Jacki Passmore
Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press Publishing Co ,U.S. Kathleen Mayes - Sandra Gottf...
Un menu para cada dia del ano ~ Canal Cocina Plaza & Janes Editories Sa Canal Cocina
New American Bartender's Handbook ~ Dave Broom Thunder Bay Press (CA) Dave Broom
Ambitious Brew: The Story of American Beer ~ Maureen Ogle Harvest Books Maureen Ogle
Berries: A Cookbook ~ Robert Berkley Prentice Hall & IBD Robert Berkley
Dubious Honors ~ M.F.K. Fisher North Point Press M.F.K. Fisher
John Hadamuscin's Sheer Indulgences: Thoughts and Recipes for Savoring the ~ John Hadamuscin Crown Pub John Hadamuscin
Designed for Tea: Tea Wares from the Dragon Court ~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated ~ Juliet Harbutt; Roz Denny Southwater Juliet Harbutt; Roz Denny
Food Poisoning: A Medical Dictionary, Bibliography, and Annotated Research ~ Icon Health Publications Icon Group International Icon Health Publications
Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles A. Baker-Clark University Press of Kentucky Charles A. Baker-Clark
Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosalie Fuscaldo Gaziano
How to Cook: Techniques Made Easy (Practical Handbook) ~ Norma Macmillan Lorenz Books Norma Macmillan
Directions for Cookery, in Its Various Branches ~ Eliza Leslie Indypublish.com Eliza Leslie
Food Plants (Britannica Learning Library) ~ Encyclopaedia Britannica (UK) Ltd
Good Wine Guide (2002) (Good Wine Guide) ~ Robert Joseph Dorling Kindersley Publishing Robert Joseph
The Fearless Gourmet: Food and Menu Lexicon ~ Norman Kolplas MQ Publications Ltd Norman Kolplas
Dry It-You'LL Like It ~ Gen MacManiman Madrona Publishers Inc.,U.S. Gen MacManiman
Best of Friends, Festive Occasions ~ Darlene Glantz Skees Farcountry Press Darlene Glantz Skees
Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest ~ Bed & Breakfast Inns of Missouri Guest Cottage Bed & Breakfast Inns of Missouri
Cooking at the Natural Cafe in Sante Fe ~ Lynn Walters Crossing Press,U.S. Lynn Walters
Libations of the Eighteenth Century: A Concise Manual for the Brewing of Au ~ David A. Woolsey Universal Publishers,US David A. Woolsey
Burt Wolf's Table ~ Burt Wolf Bantam Doubleday Dell Publishing Group Burt Wolf
Cooking with Gluten and Seiten ~ Dorothy R. Bates - Colby Wingate Book Publishing Company Dorothy R. Bates - Colby Wingate
Favorite Family Recipes: From Our Kitchen to Yours ~ Teri Pingley - Karen Baxter PublishAmerica Teri Pingley - Karen Baxter
The Encyclopaedia of Healing Foods ~ Michael Murray - Joseph E. Pizzorno - Lara U. Pizzorno Little, Brown Book Group Michael Murray - Jos...
The Techniques Healthy Cooking ~ Cia John Wiley & Sons Inc Cia
Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University of Chicago Press Sylvia Lovegren
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers ~ Elizabeth, E. Lea Indypublish.com Elizabeth, E. Lea
The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entert ~ Andrews McMeel Publishing
New Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Hamlyn
Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis Arturo Bello Perez Fondo de Cultura Economica USA ...
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Candles and Parsley ~ Starrhill Press Starrhill Press Starrhill Press
The Gourmet's Guide to Northwest Wines and Wineries ~ Chuck Hill - Kurt Krause Speed Graphics Chuck Hill - Kurt Krause
Victorian Sweets: Authentic Treats, Recipes and Customs from America's Bygo ~ Allison Kyle Leopold Crown Publications Allison Kyle Leopold
Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Hungry Minds Inc,U.S. Sirio Maccioni - Peter J. Elliot
Red Lion Cookbook, The ~ Suzi Forbes Chase Berkshire House Publishers,U.S. Suzi Forbes Chase
Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
Holiday Ideas (Ideas Library) (Ideas Library) ~ Youth Specialties Zondervan Publishing House Youth Specialties
El Nuevo Libro Del Vino (Libros Singulares (Ls)) ~ Carlos Delgado Gonzalez Alianza Editorial Sa Carlos Delgado Gonzalez
Gastronomic Dictionary in Five Languages (German, French, English, Italian, ~ Elisabeth Neiger French & European Pubns Elisabeth Neiger
Wiley Encyclopedia of Food Science & Technology Vol 4 2e: 4 ~ FJ Francis John Wiley & Sons Inc FJ Francis
How to Cook: The Principles and Practice of Scientific, Economic, Hygienic ~ T. L. Nichols Unknown T. L. Nichols
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ University of North Carolina Press
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants ~ Patric Kuh Penguin Books Patric Kuh
Ma's in the Kitchen ~ Carl McQueary Eakin Pr Carl McQueary
Quiche Worlds in Creation ~ Jack J. Himelblau Labyrinthos Jack J. Himelblau
Famous Restaurant Recipes: Copycat Versions of America's Favorite Restauran ~ Sallie Stone Lulu.com Sallie Stone
The Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes ~ Lonnette Parks Square One Publishing Lonnette Parks
Cook It Light ~ Jones Hungry Minds Inc,U.S. Jones
Fooles and Fricassees: Food in Shakespeare's England ~ University of Washington Press
James McNair's Custards, Mousses and Puddings ~ James K. McNair Chronicle Books James K. McNair
European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker ~ Robb Walsh Counterpoint,U.S. Robb Walsh
The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario D ~ Brook Nestor iUniverse.com Brook Nestor
Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Ltd Salah Jamal
Cooking With the Tappens ~ W. R. Tappen Vantage Pr W. R. Tappen
The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Books Colleen Rush
Better Than Homemade: Amazing Foods That Changed the Way We Eat ~ Carolyn Wyman Quirk Books,US Carolyn Wyman
Becoming a Chef ~ Andrew Dornenburg - Karen Page John Wiley & Sons Inc Andrew Dornenburg - Karen Page
Cooking with Rachel: Creative Vegetarian and Macrobiotic Cuisine ~ Rachel Albert G.Ohsawa Macrobiotic Foundation,U.S. Rachel Albert
Barbecue: Healthy Eating (Cole's Home Library Cookbooks) ~ Cole's Home Library Access Publishers Network Cole's Home Library
Trade Secrets from a Three-Star Chef: Twenty Foolproof Menus and the Secret ~ Anne Matthews - Nancy Hooper Doubleday Anne Matthews - Nancy Hooper
La Cocina de Les Halles ~ Anthony Bourdain Rba Libros Anthony Bourdain
Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art ~ Mollie Katzen Ten Speed Press,U.S. Mollie Katzen
Recipes: Notes and Quotes (Notes & Quotes) ~ Exley Publications
Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sher ~ Allison Kyle Leopold Clarkson Potter Allison Kyle Leopold
Hot and Spicy Chili ~ Dave DeWitt Prima Publishing,U.S. Dave DeWitt
Fiery Cuisines: World's Most Delicious Hot Dishes ~ Dave DeWitt - Nancy Gerlach - Pat Katz Ten Speed Press,U.S. Dave DeWitt - Nancy Gerlach - Pat Katz
Postcards from Kitchens Abroad ~ Diane Holuigue Reed Natural History Australia Diane Holuigue
The Wines of Greece (Mitchell Beazley Classic Wine Library) ~ Konstantinos Lazarakis Mitchell Beazley Konstantinos Lazarakis
New York's 50 Best Places to Eat Dessert ~ Andrea DiNoto Universe Publishing (Incorporated, Div. of Rizzoli Andrea DiNoto
Vintage Cookbooks and Advertising Leaflets ~ Sandra J. Norman - Karrie K. Andes Schiffer Publishing Ltd Sandra J. Norman - Karrie K. Andes
Honey/Natural Sweetness from Flowers, Herbs, and Trees (Bantam Library of C ~ Jill Norman Bantam Dell Pub Group (Trd) Jill Norman
Taste of Ranching: Cooks and Cowboys ~ Tom Bryant - Joel Bernstein Border Books Tom Bryant - Joel Bernstein
Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears Prentice Hall Marian C. Spears
Cocina Para Dummies/ Cooking for Dummies ~ Norma S a Editorial
Red Lion Cookbook, The ~ Suzi Forbes Chase Berkshire House Publishers,U.S. Suzi Forbes Chase
NRAEF ManageFirst: Nutrition (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
The Olive Tree of Civilisation ~ John Train Antique Collectors' Club Ltd John Train
Crafting the Culture and History of French Chocolate ~ Susan J. Terrio University of California Press Susan J. Terrio
Voices in the Kitchen: Views of Food and the World from Working-class Mexic ~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
La Potiniere and friends ~ Hilary Brown - David Brown Ebury Press Hilary Brown - David Brown
The Other Side of the Dale ~ Gervase Phinn Penguin Books Ltd Gervase Phinn
Wine Encyclopedia: 100 Regions, 2,000 Producers, 4,000 Wines ~ Patrick Farrell - Catherine Fallis - James Lawther Portable Press Patrick Farrell - Catherine Fallis...
The Physiology of Taste; Or, Transcendental Gastronomy ~ Brillat Savarin The Echo Library Brillat Savarin
Don't Eat Your Heart Out Cookbook ~ Joseph C. Piscatella Workman Publishing Joseph C. Piscatella
Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press (CA) Ayun Halliday
Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK Publishing (Dorling Kindersley) Masaharu Morimoto
Brigade, Seats!: Naval Academy Cookbook ~ Karen Gibson Naval Institute Press,U.S. Karen Gibson
Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
Remembrance of Things Paris: Sixty Years of Writing from Gourmet ~ Random House USA Inc
The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Cooking Club Villard Books Cooking Club
Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes fr ~ Hyperion
Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organ ~ Meredith Books,U.S.
Better Than Homemade: Amazing Foods That Changed the Way We Eat ~ Carolyn Wyman Quirk Books,US Carolyn Wyman
Wine: Descriptions of Well Known and the Less Known Wines from Around the W ~ Christian Callec Grange Books PLC Christian Callec
The Lunchbox Book ~ Particia D. Exter Windrush Publishing Services Particia D. Exter
American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
Tailgate Party Cookbook ~ Kris Smith Booklines Hawaii Ltd Kris Smith
Food in the Ancient World (Ancient Cultures) ~ John M. Wilkins - Shaun Hill Blackwell Publishers John M. Wilkins - Shaun Hill
Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette
Guia De Viaje Por La Ruta De Don Quijote: Itinerarios, Monumentos, Gastrono ~ Vv.Aa. Belacqva Vv.Aa.
Dessert: The Grand Finale ~ Susie Smith Sedgewood Press,U.S. Susie Smith
Allergy Self Help Cookbook ~ Majorie Jones-Hurt Rodale Books,US Majorie Jones-Hurt
The Cookbook for People Who Love Animals ~ Gentle World Gentle World Inc.,U.S. Gentle World
Eating Your Words: 1001 Words to Tease Your Taste Buds ~ Oxford University Press Inc, USA
The Encyclopedia of Fast Food Toys: Arby's to Ihop (Schiffer Book for Colle ~ Terry M. Losonsky - Joyce Losonsky Schiffer Publishing Ltd Terry M. Losonsky - Joyce Losonsky
Good Spirits: A New Look at Ol' Demon Alcohol ~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
Woman's Institute Library of Cookery, V1 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) ~ Marc Millon - Kim Millon John Wiley & Sons Marc Millon - Kim Millon
Farmhouse Fare ~ Various Read Books Various
Galatoire's Restaurant Cookbook ~ Leon Galatoire Pelican Publishing Co Leon Galatoire
The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account ~ John Burns - Elisabeth Caton Arsenal Pulp Press John Burns - Elisabeth Caton
Club Cuisine: Cooking with a Master Chef ~ Edward C. Leonard - American Culinary Federation John Wiley & Sons Inc Edward C. Leonard - American ...
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute o ~ Culinary Institute of America - Martha Rose Shulman Hungry Minds Inc,U.S. Culinary Institute of Amer...
How to Cook a Turkey: And All the Other Trimmings ~ Editors of Fine Cooking Taunton Editors of Fine Cooking
Encyclopedia of Whisky ~ Michael Jackson Dorling Kindersley Publishers Ltd Michael Jackson
What Einstein Told His Cook: Kitchen Science Explained ~ Robert L. Wolke W W Norton & Co Ltd Robert L. Wolke
Carnes (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
World of Culinary Supervision, Training, and Management, The ~ Noel C. Cullen Prentice Hall Noel C. Cullen
London Eats Out, 1500-2000 ~ Hazel Forsyth - Edwina Ehrman - Rory O'Connell - Jacqui Pearce - Lucy Peltz - Cathy Ross Philip Wils...
Anthony Dias Blue's Pocket Guide to Wine ~ Anthony Dias Blue Fireside Books Anthony Dias Blue
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
The Quick Recipe (Best Recipe) ~ Cooks Illus Magazine Cook's Illustrated Cooks Illus Magazine
Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short
Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail
The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
Bean, Pea and Lentil Book ~ Scott Haworth Press Inc.,U.S. Scott
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams University of Illinois Press Howard Williams
A Dictionary of Food Ingredients ~ Robert S. Igoe Aspen Publishers Inc.,U.S. Robert S. Igoe
Prize Recipes from Great Restaurants: The Western States ~ James Stronman Portfolio Press,U.S. James Stronman
Hamburgers and Fries: An American Story ~ John T. Edge G. P. Putnam's Sons John T. Edge
How to Cook the Traditional Thanksgiving Dinner ~ Susan, Marie Moore Checklist Recipes Susan, Marie Moore
The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Refe ~ Brian Glover - Stuart Walton Lorenz Books Brian Glover - Stuart Walton
California Wine Winners 2002: Results of the 2001 Wine Judgings (California ~ Varietal Fair
La Cocina Cristiana de Occidente ~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
Safe Slo Cooker Recipes: Getting It Right ~ Annette Yates Foulsham Annette Yates
Diccionario De Gastronomia Y Hosteleria ~ Ignacio Mendez- Trelles Paraninfo Ignacio Mendez- Trelles
Woman's Institute Library of Cookery, V1 ~ Womans Institute of Domestic Arts Indypublish.com Womans Institute of Domestic Arts
Astrological Gastronomy: Temperamental Cooking Explained ~ James J Rusk - Amy L. Rusk - Sara M. Rusk iUniverse.com James J Rusk - Amy L. Rusk - Sara M. Rusk
The Permaculture Book of Ferment and Human Nutrition ~ Bill Mollison Tagari Publications,Australia Bill Mollison
Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging ~ Hari Sharma Veda Pub Hari Sharma
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880 ~ University of Iowa Press
World of Escoffier ~ Timothy Shaw Vendome Press Timothy Shaw
Librarians' Cook Book ~ Betty-Carol Sellen Neal-Schuman Publishers Inc.,U.S. Betty-Carol Sellen
Cooks Quotations (Quotation Book) ~ Exley Publications
Beans: A History ~ Ken Albala Berg Publishers Ltd Ken Albala
Cocina Italiana (Guias Gastronomicas) ~ Ursula Ferrigno Blume Ursula Ferrigno
Soy Source ~ John Downes Avery Publishing Group Inc.,U.S. John Downes
Savouring Italy ~ Robert Freson HarperCollins Robert Freson
The Best 50 Cherry Recipes (Best 50) ~ Barbara Morgenroth Bristol Publishing Enterprises Inc.,U.S. Barbara Morgenroth
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes ~ American Express Food & Wine Magazine Corpora
Pureed Foods with Substance and Style ~ J.William Richman Aspen Publishers Inc.,U.S. J.William Richman
Dandelion Celebration: A Guide to Unexpected Cuisine ~ Peter Gail Chelsea Green Publishing Co Peter Gail
Dictionary of Culinary Terms ~ Ellen Shannon Hippocrene Books Inc.,U.S. Ellen Shannon
Christina Cooks: Everything You Always Wanted to Know about Whole Foods But ~ Christina Pirello HP Books Christina Pirello
Longhi's: Recipes and Romance from Maui's Most Famous Restaurant ~ Robert Longhi Ten Speed Press,U.S. Robert Longhi
One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley - Louis Szathmary Creative Cookbooks H. M. Kinsley - Louis Szathmary
Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Th ~ Slow Food Arcigola Editore srl
What Will I Eat?: Quid Edam? (An I Am Reading Latin Book) ~ Marie Carducci Bolchazy Bolchazy-Carducci Publishers Marie Carducci Bolchazy
"Mr. Rick's" Food for Thought: Character Education Quotes ~ Mr. Rick AuthorHouse Mr. Rick
The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001 ~ Prospect Books

2001 - 2200

Mild to Wild Mexican Cookbook ~ Linda Burgett Creative Ideas Pub. Linda Burgett
The Idiot's Guide to Choosing a Caterer (Pocket Idiot's Guide) ~ Patty Sachs - Phyllis Cambria Alpha Books Patty Sachs - Phyllis Cambria
Kitchen Library Containing Good & Easy Cookbook and New Cookbook (Everythin ~ Hungry Minds Inc,U.S.
Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago ~ George Morrison Diane Pub Co George Morrison
Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo
Cooking with 5 Ingredients: Make in 3 Easy Steps (Flavors of Home) ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender Woodhead Publishing David A. Bender
Picture Perfect Home Cooking ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
Cooking to Impress Without Stress ~ Annabel Langbein Graphic Arts Center Publishing Company Annabel Langbein
The 50 Best Salad Dressings (Best 50 Recipe) ~ Stacey Printz Bristol Publishing Enterprises Inc.,U.S. Stacey Printz
Reference Guide to World Hunger (Environment Reference) ~ William A. Dando - Caroline Z. Dando Enslow Publishers William A. Dando - Caroline Z. Dando
Armani's Doggie Delights: (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis
MIS Restaurantes Favoritos Camino de Santiag ~ Espaola de Gastronomia Academia Lunwerg Editores Espaola de Gastronomia Academia
Herbs to Improve Your Digestion (Keats Good Herb Guides) ~ C.J. Puotinen Keats Pub Inc C.J. Puotinen
The Hospitality Handbook on Practical Nutrition ~ L. Gordon-Davis Juta Academic L. Gordon-Davis
The Complete Guide to Nutrition in Primary Care ~ Darwin Deen Blackwell Publishing Darwin Deen
American Appetite: The Coming of Age of a Cuisine ~ Leslie Brenner William Morrow & Company Leslie Brenner
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
Cooking for Company: All the Recipes You Need for Simple, Elegant Entertain ~ Nicole Aloni HP Books Nicole Aloni
The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine McFadden Rizzoli International Publications Christine McFadden
Duncan Hines: The Man Behind the Cake Mix ~ Louis Hatchett Mercer University Press Louis Hatchett
American Food: The Gastronomic Story ~ Evan Jones Overlook Press Evan Jones
Zero Proof: 200 Nonalcoholic Drinks from America's Most Famous Bars and Res ~ Pamela Stovall - Richard Lalich St Martins Pr Pamela Stovall - Richard Lalich
CD-Rom:Oz Clarke's Wine Guide: Food and Wine / Encyclopedia / Tasting Video ~ Oz Clarke Dorling Kindersley Publishers Ltd Oz Clarke
More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
6001 Food Facts and Chef's Secrets ~ Myles H. Bader Northstar Publishing Co. Myles H. Bader
From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, F ~ Joanna Weir Crown Publications Joanna Weir
The Edible Tao:Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
Chicken (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
Vinos de Italia (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
The Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Prosper Montagne Hamlyn Prosper Montagne
The Wine Maker's Answer Book ~ Alison Crowe Storey Books,US Alison Crowe
Country Cookbook and Country Stories ~ J.D. Robbins Xlibris Corporation J.D. Robbins
Cooking with Rice Cookers for Today's College Students: With Clear and Prec ~ Michael, C. Song PublishAmerica Michael, C. Song
Trucos Y Consejos De Cocina/ Tricks and Advice for Cooking ~ Ines Ortega Alianza Editorial Sa Ines Ortega
Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
Commander's Palace: A Pictorial Guide to the Famed Restaurant and Its Cuisi ~ Rayna Skolnik Lebhar-Friedman Rayna Skolnik
The Short-Cut Cook ~ Jacques Pepin William Morrow & Co Jacques Pepin
Daniel Johnnes's Top 200 Wines: An Expert's Guide to Maximum Enjoyment for ~ Daniel Johnnes - Michael Stephenson Penguin Books Daniel Johnnes - Michael Stephenson
Larousse de Los Pescados y Mariscos ~ Larousse Larousse Kingfisher Chambers Larousse
Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple ~ Peter Mayle Chivers Audio Books Peter Mayle
Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman
Creating an Heirloom: Writing Your Family's Cookbook ~ Wendy, A. Boughner Whipple PublishAmerica Wendy, A. Boughner Whipple
Mis Vinos Preferidos (Libros Singulares (Ls)) ~ Carlos Delgado Alianza Editorial Sa Carlos Delgado
Busy People's Low-Fat Cookbook ~ Dawn Hall Cozy Homestead Publishing Inc Dawn Hall
Fabulous Feasts: Mediaeval Cookery and Ceremony ~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
The Convent Cook: Divine Meals for Families Large and Small ~ Maria Tisdall Ten Speed Press,U.S. Maria Tisdall
The Kitchen Answer Book: Answers to All of Your Kitchen and Cooking Questions ~ Hank Rubin Capital Books (VA) Hank Rubin
The Sugar Fix: The Recipes and Rantings of an Obsessive-Compulsive Cook ~ Michele Foster AuthorHouse Michele Foster
The Country Kitchen (Great Lakes Books) ~ Della Lutes Wayne State University Press Della Lutes
Victory Beer Recipes: America's Best Homebrews (American Homebrewers Assoc) ~ American Homebrewers Association Brewers Publications,U.S. American Homebrewers Association
All Manners of Food: Eating and Taste in England and France from the Middle Ages ~ Stephen Mennell University of Illinois Press Stephen Mennell
Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
Story of Corn ~ Betty Fussel University of New Mexico Press Betty Fussel
Great Chefs of the Aspen Saturday Market ~ Maggie, S. Dorrough PublishAmerica Maggie, S. Dorrough
Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean ~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Pubn Maggi Smith Hall - Maggi Smith Hall
Dictionary of Food and Ingredients (Dictionary of Food Ingredients) ~ Robert S. Igoe - Y.H. Hui Kluwer Academic / Plenum Publishers Robert S. Igoe - Y.H. Hui
All the Presidents' Pastries: Twenty-Five Years in the White House: A Memoir ~ Roland Mesnier - Christian Malard Flammarion,France Roland Mesnier - Christian Malard
Learning to Cook with Marion Cunningham ~ Marion Cunningham Alfred A. Knopf Marion Cunningham
Civil War Cooking: The House Keepers Encyclopedia ~ E. F., Mrs. Haskell R L Shep E. F., Mrs. Haskell
The Cambridge World History of Food (Boxed Set) ~ Cambridge University Press
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year ( ~ Food &. Wine Magazine American Express Food & Wine Magazine Corpora Food &. Wine Magazine
HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hughes
Bean Lovers Cook Book: A Bounty of Bean Recipes ~ Golden West Publishers Golden West Publishers (AZ) Golden West Publishers
Preelaboracion y Conservacion de Alimentos ~ Pascual Laza Munoz Paraninfo Pascual Laza Munoz
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books of Chapel Hill Christy Campbell
Restaurant Service Basics (Wiley Restaurant Basics Series) ~ Sondra J. Dahmer - Kurt Kahl John Wiley & Sons Inc Sondra J. Dahmer - Kurt Kahl
Food Hygiene for Food Handlers ~ Jill Trickett Thomson Learning Vocational Jill Trickett
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ NI King University of California Press NI King
Encyclopedia of American Wine: Including Mexico and Canada ~ William Kaufman Wine Appreciation Guild William Kaufman
Best Recipes From New Mexico's B&Bs ~ S. Larese New Mexico Magazine,U.S. S. Larese
Good Spirits: A New Look at Ol' Demon Alcohol ~ Gene Logsdon Chelsea Green Pub Co Gene Logsdon
The Professional Garde Manger: A Guide to the Art of the Buffet ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
Gusto ~ Denise Gigante Routledge Denise Gigante
Spam - A Biography ~ Carolyn Wyman Harcourt Brace International Carolyn Wyman
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
La Nueva Cocina De La Thermomix (El Libro De Bolsillo) ~ Maria A. Terry Munoz Alianza Editorial Sa Maria A. Terry Munoz
Mansion on Turtle Creek Cookbook ~ Fearing Avalon Travel Publishing Fearing
The Taste of America ~ John L. Hess - Karen Hess University of Illinois Press John L. Hess - Karen Hess
Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
The Wines of Spain (Wine) ~ Julian Jeffs Mitchell Beazley Julian Jeffs
Good Food for Kids ~ Penny Stanway Creative Publishing International Penny Stanway
Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes ~ Alice Waters HarperCollins Alice Waters
Prentice Hall Essentials Dictionary of Culinary Arts, The ~ Sarah R. Labensky - Gaye G. Ingram - Steven R. Labensky Prentice Hall Sarah R. Labensky - Gaye G. In...
Chef's Apprentice ~ David Hoffman PublishAmerica David Hoffman
Nutrigenetics and Nutrigenomics: 93 (World Review of Nutrition and Dietetics) ~ S Karger AG
A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea ~ Henrietta Green Sedgewood Press,U.S. Henrietta Green
The Grandma's Attic Cookbook ~ Arleta Richardson Chariot Family Pub Arleta Richardson
Microwave Magic ~ Carol Bowen Lorenz Books Carol Bowen
Dieters Ultimate Cookbook ~ Elstein Claitors Pub Div Elstein
A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
Reluctant Cook: Practical, Efficient, Familiar Recipes ~ Helen Gustafson Celestial Arts Helen Gustafson
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings ~ George Karousos - Bradley John Ware - Theodore H. Karousos John Wiley & Sons Inc George Karousos - B...
The Physiology of Taste Or Transcendental Gastronomy ~ Brillat Savarin Indypublish.com Brillat Savarin
Chef's Apprentice ~ David Hoffman PublishAmerica David Hoffman
Emergency Food Storage & Survival Handbook: Everything You Need to Know to ~ Peggy Layton Three Rivers Press (CA) Peggy Layton
Pocket Encyclopedia of American Wine: East of the Rockies ~ William Kaufman Wine Appreciation Guild William Kaufman
The People's Chef: Alexis Soyer, a Life in Seven Courses ~ Ruth Brandon John Wiley and Sons Ltd Ruth Brandon
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Hungry Minds Inc,U.S. James Villas
The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the ~ Kate Whiteman Lorenz Books Kate Whiteman
Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
Al Pan, Pan: Diferentes Panes del Mundo / To the Bread, Bread (Coleccion Ge ~ Anselmo J. Garcia Curado Editorial Zendrera Zariquiey Anselmo J. Garcia Curado
Substituting Ingredients: An A to Z Kitchen Reference (Substituting Ingredients) ~ Becky Sue Epstein - Hilary Dole Klein Globe Pequot Press Becky Sue Epstein - Hilary Dole Klein
Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone (Andrea Robinso ~ Andrea Immer-Robinson Broadway Books Andrea Immer-Robinson
The Hali'lmaile General Store Cookbook: Homecooking from Maui ~ Beverly Gannon - Bonnie Friedman Ten Speed Press,U.S. Beverly Gannon - Bonnie Friedman
101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Harrington
Maggie's Inheritance ~ Maggie Nuyten Trafford Publishing Maggie Nuyten
The Great Cruising Cookbook: An International Galley Guide ~ John C. Payne Sheridan House John C. Payne
Historic Cookery ~ "Gilbert" University of New Mexico Press "Gilbert"
A New Way of Eating from the Fit for Life Kitchen ~ Marilyn Diamond Warner Books Marilyn Diamond
Super Suppers Cookbook: More Than 180 Easy Family Recipes to Enjoy Tonight ~ Julie Byrd Meredith Books,U.S. Julie Byrd
Food and the Rites of Passage (Food and Society) ~ Prospect Books
Prost Mahlzeit. ~ Karin Haug Kiepenheuer & Witsch GmbH Karin Haug
Ladyfingers and Nun's Tummies ~ Martha Barnette Random House USA Inc Martha Barnette
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant a ~ Nancy Decherney - Deborah Marshall - John Decherney St. Martin's Griffin Nancy Decherney - Deborah M...
The Concise Encyclopedia of Foods and Nutrition ~ Audrey H. Ensminger - M.E. Ensminger - James E. Konlande - John R.K. Robson CRC Press Inc Audrey H. ...
6001 Food Facts and Chef's Secrets ~ Myles H. Bader Northstar Publishing Co. Myles H. Bader
Dishing: Great Dish-And Dishes-From America's Most Beloved Gossip Columnist ~ Liz Smith Simon & Schuster Liz Smith
Why Just Cook It? Make It Fool Proof: Recipes for Professional Results with ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce
Epicurean Delight: The Life and Times of James Beard ~ Evan Jones - James Beard Fireside Books Evan Jones - James Beard
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis Talyn Lynch John Wiley & Sons Inc Francis Talyn Lynch
Voices in the Kitchen: Views of Food and the World from Working-class Mexic ~ Meredith E. Abarca Texas A & M University Press,U.S. Meredith E. Abarca
Cooking A-Z (Cole's Kitchen Arts) ~ The Cole Group
Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola
Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Mark Grant
Melbourne (Lonely Planet Out to Eat) ~ Carolyn Papworth Lonely Planet Publications Carolyn Papworth
Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
Makin' Memories in the Kitchen: Seasonal Entertaining With Patsy and Ole Sw ~ Patsy Swendson - Paula Haynes Eakin Pr Patsy Swendson - Paula Haynes
Van Gogh's Table at the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
Around the Table: Women on Food, Cooking, Nourishment, Love... and the Moth ~ Lela Nargi Jeremy P Tarcher Lela Nargi
Pastels & Pickets ~ Inc. Seaside Town Council Favorite Recipes Pr Inc. Seaside Town Council
Hear My Silence ~ Roger, H. Small Xlibris Corporation Roger, H. Small
Los vinos de america/ The Wines of America: desde Canada a Chile/ From Cana ~ Garcia J. Anselmo Curado Zendrera Zariquley Editioral Garcia J. Anselmo Curado
Sugar Artistik:: Complete Manual of Sugar Art, Vol 1 ~ Louise Fassbind - Othmar Fassbind Chips Books Louise Fassbind - Othmar Fassbind
Whole Food Facts: The Complete Reference Guide ~ Evelyn Roehl Inner Traditions Bear and Company Evelyn Roehl
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia o ~ University of North Carolina Press
The World in My Kitchen: The Adventures of a (Mostly) French Woman in America ~ Colette Rossant Atria Books Colette Rossant
Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
Just Around the Curve: The Cookbook for Travelers ~ Sharon McFall - Gene McFall Creative Ideas Pub. Sharon McFall - Gene McFall
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California ( ~ Encarnacion Pinedo University of California Press Encarnacion Pinedo
Einführung in die Haushaltswissenschaft. ~ Manfred Schätzke Utb Fuer Wissenschaft Manfred Schätzke
The Russian Tea Room: A Tasting ~ Faith Stewart-Gordon - Starla Smith Clarkson Potter Faith Stewart-Gordon - Starla Smith
Prentice Hall Dictionary of Culinary Arts, The: Academic Version ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
The New Guide to Vegetables ~ Christine Ingram Hermes House Christine Ingram
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Tabl ~ M. Ferrieres - Jody Gladding Columbia University Press M. Ferrieres - Jody Gladding
At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Brepols Publishers
Erfolg ist planbar ~ Karin Beuting-Lampe Neuer Merkur GmbH Karin Beuting-Lampe
Cooking with Fire and Smoke ~ Phillip Stephen Schulz - Richard Pracher Prentice Hall & IBD Phillip Stephen Schulz - Richard Prache...
El Gran Libro De Las Recetas De Cocina (Coleccion El Gran Libro De...) ~ Equipo Editorial Equipo Editorial
A Revolution in Eating: How the Quest for Food Shaped America (Arts & Tradi ~ James E. McWilliams Columbia University Press James E. McWilliams
More Lean and Luscious (Lean and Luscious Series, V. 2) ~ Bobbie Hinman - Millie Snyder Prima Publishing,U.S. Bobbie Hinman - Millie Snyder
Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis The University of Wisconsin Press Henriette Davidis
The 9 X 13 Pan Cookbook (Nitty Gritty Cookbooks) ~ Barbara Karoff Bristol Publishing Enterprises Inc.,U.S. Barbara Karoff
Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Southeastern Outdoor Press Association - Southeast Out Press Writers Assoc Wimmer Cookbooks Southeas...
Real Wine: the rediscovery of natural winemaking ~ Patrick Matthews Mitchell Beazley Patrick Matthews
834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook ~ America's Test Kitchen
The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides) ~ Pat Connolly Keats Pub Inc Pat Connolly
Guia De Vinos, Augardentes E Bodegas De Galicia 2004-2005 (Turismo / Ocio) ~
Hugh Johnson's Pocket Encyclopedia of Wine, 1998 (Serial) ~ Hugh Johnson Prentice Hall & IBD Hugh Johnson
Natural Cooking the Old-fashioned Way ~ Robert W. Pelton iUniverse.com Robert W. Pelton
Functional Foods (Ethics of Science and Technology Assessment) ~ Ruth F. Chadwick - Atte von Wright - Spencer Henson - B. Moseley - Gerrit Koenen - Miltos Liakopoulo...
Extension Work (Sugarcraft Skills: Advanced Techniques) ~ Christine Flinn Murdoch Books Christine Flinn
Lexikon der Ernährung. ~ Matthias Lexer Spektrum-Akademischer Vlg Matthias Lexer
The Everything Chocolate Cookbook (Everything (Cooking)) ~ Laura Tyler Samuels Adams Media Corporation Laura Tyler Samuels
Ray's Boathouse: Seafood Secrets of the Pacific Northwest ~ Danyel Smith - Ken Gouldthorpe Documentary Media LLC and University of Washi Danyel Smith - Ken Goul...
Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger
Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman HarperCollins Publishers Alan Richman
China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magi ~ Susan Wittig Albert Berkley Prime Crime Susan Wittig Albert
Beer: An Expert and Comprehensive Directory to the Beers of the World (Comp ~ Esther J.J. Verhoef-Verhallen Grange Books PLC Esther J.J. Verhoef-Verhallen
Basic Cooking: All You Need to Cook Well Quickly (Basic) ~ Sabine Salzer - Sebastian Dickhaut Silverback Books Sabine Salzer - Sebastian Dickhaut
Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R.Marie Griffith University of California Press R.Marie Griffith
Manual De Los Alimentos: Una Guia Practica Para Conocer, Comprar, Conservar ~ Lourdes March Ferrer Alianza Editorial Sa Lourdes March Ferrer
Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
The Silver Palate Cook Book ~ Julee Rosso - Sheila Lukins - Michael McLaughlin Workman Publishing Julee Rosso - Sheila Lukins - Mi...
Gastronomy of Italy ~ Anna Del Conte Pavilion Books Anna Del Conte
Drinktionary: The Dictionary of Cocktail Recipes ~ Elmo Strutter Elmo Strutter
Food Texture ~ Matz Pan-Tech International Matz
Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
Green Gastronomy ~ Colin Spencer Bloomsbury Publishing PLC Colin Spencer
Life's Little Peaches, Pears, Plums, & Prunes Cookbook: 101 Fruit Recipes ( ~ Joan Bestwick Avery Color Studios Joan Bestwick
Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon
Wellness Foods A-to-Z: An Indispensable Guide for Health Conscious Food Lovers ~ Sheldon Margen Rebus Sheldon Margen
Slow Cooker Favorites Made Healthy (Better Homes & Gardens) ~ Meredith Books,U.S.
Fruit (Cook's Encyclopedias) ~ Kate Whiteman - Kay Whiteman - Maggie Mayhew Lorenz Books Kate Whiteman - Kay Whiteman - Maggie Mayh...
The Little Bean Book ~ Margie Tyler Quail Ridge Press Margie Tyler
Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou
Martha Stewart's Baking Handbook ~ Martha Stewart Clarkson Potter Martha Stewart
The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Se ~ Robin Leach - Diane Rozas Viking/Allen Lane Robin Leach - Diane Rozas
Wine (101 Essential Tips) ~ Tom Stevenson DK Publishing (Dorling Kindersley) Tom Stevenson
Crush New Australian Wine Book ~ Max Allen Mitchell Beazley Max Allen
Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
Cafe Des Artistes: A Pictorial Guide to the Famed Restaurant and Its Cuisin ~ Fred Ferretti Lebhar-Friedman Fred Ferretti
Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz

2201 - 2400

Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan
Inn-Describably Delicious: Recipes from the Illinois Bed & Breakfast Associ ~ Tracy Winters Winters Publishing Tracy Winters
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries
Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes fr ~ Hyperion
More from Your Wok ~ Better Homes and Gardens
La Dolce Vita: Sweet Dreams and Chocolate Memories ~ Isabel Coe Pocket Books Isabel Coe
Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
Ship to Shore 1: Caribbean Charter Yacht Recipes ~ Jan Robinson Ship to Shore Jan Robinson
Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse.com Angela Pileggi Leo
Shabbos Kitchen: Hilkhot Shabat Ba-Mitbah : A Comprehensive Guide to the Pr ~ Simcha Bunim Cohen - S. Coheh Mesorah Pubns Ltd Simcha Bunim Cohen - S. Coheh
The Story of Wine (Mitchell Beazley Drink) ~ Hugh Johnson Mitchell Beazley Hugh Johnson
The Gourmet Indian Cookbook ~ Arvind Saraswat Greenwich Editions Arvind Saraswat
Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisco ~ Innkeepers of the Wisconsin Bed & Breakfast Association Guest Cottage Innkeepers of the Wisconsin Be...
The Chilehead Collection ~ Dave DeWitt PublishAmerica Dave DeWitt
Haute Cuisine CB ~ Trubek University of Pennsylvania Press Trubek
The Tempeh Cook Book ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
Martha Stewart's Baking Handbook ~ Martha Stewart Clarkson Potter Martha Stewart
First Macrobiotic Cookbook ~ Cornellia Aihara George Ohsawa Macrobiotic Foundation Cornellia Aihara
Cook's Country (Cook's Country Annuals) ~ America's Test Kitchen
Encyclopedia of Italian Cooking ~ Victor Benedetto - Pino Agostini Hamlyn Victor Benedetto - Pino Agostini
Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen
Neighboring on the Air: Cooking with the Kma Radio Homemakers (A Bur Oak Or ~ Evelyn Birkby University of Iowa Press Evelyn Birkby
Cook's Illustrated ~ America's Test Kitchen
Natural Baking the Old-fashioned Way ~ Robert W. Pelton iUniverse.com Robert W. Pelton
The Food of Paradise (Kolowalu Books) ~ Rachel Laudan University of Hawaii Press Rachel Laudan
Cooking with Crazy Charley IV: Cajun and Creole Cuisine ~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from ~ James Trager Holt (Henry) & Co ,U.S. James Trager
Cocina Mexicana (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides) ~ McWhirter Prentice Hall & IBD McWhirter
Roasting: A Simple Art ~ Barbara Kafka William Morrow Barbara Kafka
Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie ~ Garry Fisher Crane Hill Publishers Garry Fisher
Dessert University ~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th-Cent ~ Carol Callahan Southern Illinois University Press Carol Callahan
Cocktail Cuisine ~ Toni Botella Montagud Editores Toni Botella
La Cocina Del Aceite De Oliva (El Libro De Bolsillo) ~ Lourdes March - Alicia Rios Alianza Editorial Sa Lourdes March - Alicia Rios
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine ~ Robert Farrar Capon Cowley Publications,U.S. Robert Farrar Capon
The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun ~ Elisabeth Rozin Penguin Books Australia Ltd Elisabeth Rozin
The Little Book of Cheese Tips (Little Books of Tips) ~ Andrew Langley Absolute Press Andrew Langley
Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics ~ Steven Foster John Wiley & Sons Inc Steven Foster
Reflexions ~ Richard Olney Brick Tower Press of New York Richard Olney
Billy the Kid Cook Book: Recipes and Folklore from Billy the Kid Country ~ Lynn Nusom Arroyo Pr Lynn Nusom
Cranberries & Canada Geese: Webber's Northern Lodges a Second Batch of Our ~ Helen Webber - Marie Woolsey Centax Books & Distribution Helen Webber - Marie Woolsey
Hectic Hotel ~ Chef Dave iUniverse.com Chef Dave
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
Consuming Passions ~ Jonathon Green Ballantine Books Jonathon Green
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harv ~ Rebecca L. Spang Harvard University Press Rebecca L. Spang
The Bride's Choice Cook Book ~ Emma Sanders Centax Books & Distribution Emma Sanders
Amazake: Rice Beverage ~ Kathy Finnegan - Kathy Cituk - Kathy Cuisak Celestial Arts Kathy Finnegan - Kathy Cituk - Kathy Cuis...
A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Dictionary of Carbohydrates ~ Chapman and Hall
Wagon Wheel Kitchens: Food on the Oregon Trail ~ Jacqueline Williams University Press of Kansas Jacqueline Williams
Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia ~ Alain Ducasse Alain Ducasse Alain Ducasse
French Menu Reader: Easy to Use Dictionary of French Food ~ Maggie Plunkett Stanway Publications Maggie Plunkett
Japanese Cooking: A Simple Art ~ Shizuo Tsuji Kodansha Europe Shizuo Tsuji
Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Chart ~ Jan Robinson Ship to Shore Jan Robinson
Their Last Suppers ~ Andrew Caldwell UPSO Andrew Caldwell
The Fat of the Land ~ Footwork
American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of ~ Sara Perry Chronicle Books Sara Perry
The Grilling Encyclopedia ~ A. Sinnes Grove Press / Atlantic Monthly Press A. Sinnes
The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regi ~ Jacqueline Clarke - Joanna Farrow Lorenz Books Jacqueline Clarke - Joanna Farrow
Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Cre ~ Linda Zimmerman Clarkson Potter Linda Zimmerman
The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University of Chicago Press Odile Redon - Francois...
Heartland: The Best of the Old and the New from Midwest Kitchens ~ Marcia Adams Clarkson Potter Marcia Adams
Prime Time Emeril: More TV Dinners from America's Favorite Chef ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr. Strauss Read Books Dr. Strauss
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other ~ Vince Staten Pocket Books Vince Staten
The Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenti ~ Shawguides
German Wheat Beer (Classic Beer Style) ~ Eric Warner Brewers Publications,U.S. Eric Warner
Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome ~ Patti Delmonte Storey Books,US Patti Delmonte
A Consumer's Dictionary of Food Additives (4th ed) ~ Ruth Winter Crown Publications Ruth Winter
Picnics: Outdoor Dining for the Patio, Park and Beach ~ Louise Pickford Meredith Books,U.S. Louise Pickford
Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
A Dictionary of Japanese Food ~ Richard Hosking Tuttle Publishing,US Richard Hosking
The Boke of Keruynge (Book of Carving) 1508 ~ Wynkyn de Worde Southover Press Wynkyn de Worde
Cooking (Chic Simple) ~ Kim Johnson Gross Alfred A Knopf Kim Johnson Gross
Functional Foods (Ethics of Science and Technology Assessment) ~ Ruth F. Chadwick - Atte von Wright - Spencer Henson - B. Moseley - Gerrit Koenen - Miltos Liakopoulo...
Super Suppers Cookbook: More Than 180 Easy Family Recipes to Enjoy Tonight ~ Julie Byrd Meredith Books,U.S. Julie Byrd
Encyclopaedia of Food Technology ~ Sandhya Trivedi Anmol Publications Pvt Ltd Sandhya Trivedi
The Dessert Bible ~ Christopher Kimball Little Brown and Company Christopher Kimball
A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
Hectic Hotel ~ Chef Dave iUniverse.com Chef Dave
The Cook's Book of Essential Information: A Kitchen Handbook ~ Barbara Hill Dell Publishing Company Barbara Hill
The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
100 Recetas ~ Hermana Bernarda Hermana Bernarda
Reflexions ~ Richard Olney Brick Tower Press of New York Richard Olney
Compliments of the Chef ~ Vanessa Frank Tallfellow Press Vanessa Frank
Beard on Birds ~ James Beard James Beard
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Tables of Content: Recollections and Recipes from the New York Public Libra ~ Eleanor Graves - Ralph Graves Crown Pub Eleanor Graves - Ralph Graves
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
Savoir-faire: Great Traditions in French Elegance ~ Pierre Rival - Francoise Baudot Flammarion,France Pierre Rival - Francoise Baudot
Larousse De La Cocina Facil/ Larousse Easy Kitchen ~
Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
La Biblia de la Cocina / Kitchen's Bible: Todos los Gustos Estan en la Natu ~ Sylvie Girard Sylvie Girard
365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, ~ Boston Common Press
Los Fogones de Jose Andres ~ Jose Andres Gallego Planeta Jose Andres Gallego
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eig ~ Berg Publishers Ltd
The Caribbean Multilingual Dictionary: Of Flora, Fauna and Foods in English ~ Jeannette Allsopp Arawak Publications Jeannette Allsopp
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Nam ~ Todd Wilbur New American Library Todd Wilbur
Food and the Rites of Passage (Food and Society) ~ Prospect Books
Dictionary of Cooking ~ Gyan Books
William Verrall's Cookery Book 1759 ~ William Verrall - Ann Haly Southover Press William Verrall - Ann Haly
Encyclopedia of Consumer Brands: Consumable Products v. 1 (Encyclopedia of ~ St James Press
Vegetarianism: A History ~ Colin Spencer Da Capo Press Colin Spencer
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Sh ~ Jan Robinson Login Publishers Consortium Jan Robinson
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol ~ Barbara Stuart Peterson Last Gasp,U.S. Barbara Stuart Peterson
The Edible Tao:Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
Stuffed Spuds: 100 Light Meals in a Potato ~ Jeanne Jones M Evans & Co Inc Jeanne Jones
Cocina Nicaraguense: UN Descubrimiento Gastronomico ~ Asocicion De Amistad Agualarga Editores S L Asocicion De Amistad
The Gardner Museum Cafe Cookbook ~ Lois Conroy Harvard Common Press,U.S. Lois Conroy
Hot and Spicy Chili ~ Dave DeWitt Prima Publishing,U.S. Dave DeWitt
Beer: An Expert and Comprehensive Directory to the Beers of the World (Comp ~ Esther J.J. Verhoef-Verhallen Grange Books PLC Esther J.J. Verhoef-Verhallen
Who's Who in Analytical Chemistry: Europe ~ Miguel Valcarcel Cases - Angel Rios Castro Springer-Verlag Berlin and Heidelberg GmbH & Co. K Miguel...
El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey
The Wines of Germany (Mitchell Beazley Classic Wine Library) ~ Stephen Brook Mitchell Beazley Stephen Brook
The Pleasures of Paris: A Gastronomic Companion ~ Michael Bond Clarkson Potter Michael Bond
Cook's Tour of the Eastern Shore ~ Tidewater Publishers
Gateaux and Torten ~ L.J. Hanneman Kluwer Academic Publishers L.J. Hanneman
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book ~ Harvest/HBJ Book
Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life ~ Donna R. Barnes;Peter G. Rose Syracuse University Press Donna R. Barnes;Peter G. Rose
Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Charles Sullivan
Chef's Secrets: Insider Techniques from America's Culinary Masters ~ Francine Maroukian Quirk Books,US Francine Maroukian
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij
Corn Lovers Cook Book (Cooking Across America Cook Book Series) ~ Golden West Publishers (AZ)
The Ethnic Food Lover's Companion ~ Eve Zibart Menasha Ridge Press Eve Zibart
The American Culinary Federation's Guide to Culinary Certification: The Mar ~ Michael Baskette - Brad Barnes - American Culinary Federation John Wiley & Sons Inc Michael Baskette...
Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group Tony Lip - Steven Prigge
The Hungry Traveler: Menu Translator and Food Guide: France (Hungry Traveler) ~ Sarah Belk King Andrews McMeel Sarah Belk King
Medieval Arab Cookery ~ Maxime Rodinson - A.J. Arberry - Charles Perry Prospect Books Maxime Rodinson - A.J. Arberry - Charl...
Dishing: Great Dish-And Dishes-From America's Most Beloved Gossip Columnist ~ Liz Smith Simon & Schuster Liz Smith
TITLE NOT SUPPLIED ~ Springer-Verlag, Austria
Tea Leaves ~ Francis Leggett & Co. Alan Rodgers Books Francis Leggett & Co.
Taking Tea at the Savoy ~ Anton Edelmann Pavilion Books Anton Edelmann
Wine: Descriptions of Well Known and the Less Known Wines from Around the W ~ Christian Callec Grange Books PLC Christian Callec
Old Time Recipes for Home Made Wines ~ Helen S. Wright Standard Publications, Inc Helen S. Wright
Wine: From Grape to Glass ~ Jens Priewe Abbeville Press Inc.,U.S. Jens Priewe
Pecan Lovers' Cookbook ~ Mark Blazek Golden West Publishers (AZ) Mark Blazek
A Taste of Provence ~ Carey More - Julian More Pavilion Books Carey More - Julian More
Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press Ltd Nils-Arvid Bringeus
The Eaten Word: Language of Food, the Food in Our Language ~ Jay Jacobs Citadel Press Jay Jacobs
The Downright Epicure: Essays on Edward Bunyard ~ Prospect Books
A Beer History: A Day at a Time Through the Year ~ Gregg Smith Whitmore Pub Co Gregg Smith
Cooking Lessons: The Politics of Gender and Food ~ Rowman & Littlefield Publishers
Dimensions of the Meal: Science, Culture, Business, Art ~ Herbert L. Meiselman Aspen Publishers Inc.,U.S. Herbert L. Meiselman
The Food Substitutions Bible ~ David Joachim Firefly Books Ltd David Joachim
Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement
The Whole Foods Encyclopedia: A Shopper's Guide ~ Rebecca Theure Wood Prentice Hall Trade Rebecca Theure Wood
Amish Cooking ~ Amish Women Committee Herald P.,U.S. Amish Women Committee
Fabulous Food for Family and Friends ~ Cheryl Thomas Caviness Review & Herald Publishing Association,U.S. Cheryl Thomas Caviness
Old Cookery Books and Ancient Cuisine ~ William, Carew Hazlitt Indypublish.com William, Carew Hazlitt
Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
Gifts in a Jar, Cocoas, Cappuccinos, Coffees and Teas ~ Cq Products G & R Pub Cq Products
The Marling Menu Master for France (Marling Menu Masters Series) ~ W.C. Marling Altarinda Books W.C. Marling
Food Culture in India (Food Culture Around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen
Apuntes De Cocina, Los ~ Rafael Galvano Need Rafael Galvano
The Eater's Guide to Chinese Characters ~ James D. McCawley University of Chicago Press James D. McCawley
Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts) (Iowa Szathm ~ Lady Borlase University of Iowa Press Lady Borlase
El Libro de La Cocina Espa~nola: Gastronomia E Historia (Los 5 Sentidos) ~ Nestor Lujan - Juan Perucho TusQuets Nestor Lujan - Juan Perucho
The 5 Dollar Chef: How to Save Cash and Cook Fast ~ Marcie Rothman Five Spot Pr Marcie Rothman
Marijuana Foods Handbook ~ Bill Drake Ronin Publishing Bill Drake
Classic Bull: An Accidental Restaurateur's Cookbook ~ Stephen Bull Macmillan Stephen Bull
The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
Party Food ~ Barbara Kafka - Tom Eckerle William Morrow Barbara Kafka - Tom Eckerle
Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis The University of Wisconsin Press Henriette Davidis
La Casa Sena: The Cuisine of Santa Fe ~ Gordon Heiss - John Harrison Ten Speed Press,U.S. Gordon Heiss - John Harrison
Fat Gram Guide to Restaurant Food ~ Joseph Piscotella Workman Publishing Joseph Piscotella
Parker's Wine Buyers' Guide (Parker's Wine Buyer's Guide) ~ Robert M. Parker Prentice Hall & IBD Robert M. Parker
Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
The Ultimate Wine Lover's Guide: Over 1000 Great Wine Selections (Ultimate ~ Fred Dubose - Evan Spingarn Sterling Juvenile,US Fred Dubose - Evan Spingarn
The Other Side of the Dale ~ Gervase Phinn Penguin Books Ltd Gervase Phinn
The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ J. Herman - Marguerite Shalett Herman Huntington Library Press,US J. Herman - Marguerite Shalett Her...
Her Fork in the Road: Women Celebrate Food and Travel (WomenAs Titles) ~ Travelers' Tales,U.S.
Hugh Johnson's Pocket Wine Book (Mitchell Beazley Drink) ~ Hugh Johnson Mitchell Beazley Hugh Johnson
Scots on Scotch: The Book of Whisky ~ Mainstream Publishing
New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
Larousse Encyclopedia of Wine ~ Larousse Kingfisher Chambers
Tasty Timesaving Cooking ~ Better Homes and Gardens
Deliciously Low ~ Harriet Roth New Amer Library Trade Harriet Roth
Donuts: An American Passion ~ John T. Edge Putnam Publishing Group John T. Edge
Penny Pinching Main Dishes ~ Joanna Lund Putnam Pub Group (T) Joanna Lund
The Simon and Schuster Pocket Guide to the Wines of Burgundy ~ Serena Sutcliffe Simon & Schuster Serena Sutcliffe
Allergy Cooking with Ease ~ Nicolette M. Dumke Starburst Publishers,U.S. Nicolette M. Dumke
To Die For: 100 Gastronomic Experiences to Have Before You Die ~ Stephen Downes Pier 9 Stephen Downes
Flowers in the Kitchen: A Bouquet of Tasty Recipes ~ Susan Belsinger Interweave Press Inc Susan Belsinger
Encyclopedia of Meat Sciences, Three-Volume Set: Vol 1-4 (Encyclopedia of M ~ Academic Press
Diccionario de Alimentacion, Gastronomia y Enologia Espa~nola y Latinoameri ~ Gines Vivancos Everest Publishing Gines Vivancos
Street Foods: Street Foods v. 86 (World Review of Nutrition and Dietetics) ~ S Karger AG
The Gourmet's Vinaigrettes and Salads Cookbook:Superb Nouvelle Salads and V ~ Keith A. Huffman iUniverse.com Keith A. Huffman
Why Is My Custard Lumpy?: And Other Culinary Conundrums ~ Professor Spoon Absolute Press Professor Spoon
Beef (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei

2401 - 2600

Everything on the Table: Plain Talk About Food and Wine ~ Colman Andrews Bantam Dell Pub Group (Trd) Colman Andrews
Spanish Learn Together: Kitchen Activity Kit (Living Language Series) ~ Gretchen Patterson - Nancy Noguera Random House USA Inc Gretchen Patterson - Nancy Noguera
Maggie's Inheritance ~ Maggie Nuyten Trafford Publishing Maggie Nuyten
Fish and Seafood (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Bon Appetit: Feast of Gourmet and Cooking Quotations (Mini Square Books) ~ Exley Publications
All Around the World Cookbook ~ Sheila Lukins Workman Publishing Sheila Lukins
A Flummery of Food: Feasts for Epicures ~ Andre Simon Little Books Andre Simon
Erfolgreiche Rohwurstrezepturen. ~ Hermann Jakob Deutscher Fachverlag Hermann Jakob
Foodborne Disease Handbook: Diseases Caused by Hazardous Substances v. 3 ~ Marcel Dekker Ltd
The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ J. Herman - Marguerite Shalett Herman Huntington Library Press,US J. Herman - Marguerite Shalett Her...
Simply Delicious (Land O'Lakes) ~ "Land O'Lakes" Creative Publishing International "Land O'Lakes"
Recipex: Every Cook's Master Index ~ Annie Gilbar Simon & Schuster Audio Annie Gilbar
Razon del Gourmet (Ideas) ~ Michel Onfray De La Flor Michel Onfray
The Gourmet's Vinaigrettes and Salads Cookbook:Superb Nouvelle Salads and V ~ Keith A. Huffman iUniverse.com Keith A. Huffman
Meatless Dishes in Twenty Minutes ~ Karen A. Levin Contemporary Books Inc Karen A. Levin
Food Culture in Italy (Food Culture Around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
The Joy of Grilling (Joy of Cooking) ~ Joe Famularo Barron's Educational Series Joe Famularo
Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
Chicken (Cooking for Today) ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers Ltd David E. Sutton
The Impatient Baker: Simple, Streamlined & Speedy Recipes for Classic Ameri ~ Karlene Tillie iUniverse.com Karlene Tillie
Guide to Good Food ~ Johnny Sue Reynolds - Deborah L. Bence - Velda L. Largen Goodheart-Wilcox Publisher Johnny Sue Reyno...
Cook's Country (Cook's Country Magazine) ~ America's Test Kitchen
The Improved Housewife, or Book of Receipts; with Engravings for Marketing ~ A. L. Webster Fredonia Books,US A. L. Webster
Cuisine Actuelle ~ Victor Gielisse Taylor Trade Publishing Victor Gielisse
A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Just Cook It!: How to Get Culinary Fit... 1-2-3 ~ Roe Valenti - Cal Orey iUniverse.com Roe Valenti - Cal Orey
Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore a ~ J. Cross Wings Books,US J. Cross
La Dolce Vita: Sweet Dreams and Chocolate Memories ~ Isabel Coe Pocket Books Isabel Coe
Gastronomia En El Camino De Santiago (Fotografias) ~ Vv.Aa. Lunwerg Vv.Aa.
Designed for Living: Quick, Healthy and Delicious Recipes ~ Cornelius O'Donnell Avery Publishing Group Inc.,U.S. Cornelius O'Donnell
A Modern Herbal ~ Mrs M. Grieve Jonathan Cape Mrs M. Grieve
Seasons in a Country Kitchen Cookbook ~ Darlene Kronschnabel Jones Books Darlene Kronschnabel
Futter fürs Volk. ~ Lutz Ribbe Droemer Knaur Lutz Ribbe
You Said a Mouthful ~ Roger Karshner Saint Martin's Press Roger Karshner
Cooking at the Merchant House ~ Shaun Hill Conran Octopus Ltd Shaun Hill
Huckleberry Delights Cookbook: A Collection Of Huckleberry Recipes (Cookboo ~ Karen Jean Matsko Hood Whispering Pines Pr Inc Karen Jean Matsko Hood
Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton - Marianne K. Preston Brick Tower Press of New York Jane Wilson Morton - Marianne...
Glossary of Pesticide Chemicals ~ Food and Drug Administration University Press of the Pacific Food and Drug Administration
Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publishers Bill Beatty - Bev Beatty - Beatty
Cocktailz: Quick and Easy Referencing to Over 100 Cocktails and Shots ~ Jason P. Hiller Proguidez Jason P. Hiller
Larousse Encyclopedia of Wine ~ Larousse Kingfisher Chambers
John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan ~ John Price PublishAmerica John Price
Petretti's Soda Pop Collectibles Price Guide: The Encyclopedia of Soda Pop ~ Allan Petretti KP Books Allan Petretti
Andrea Immer Robinson's 2006 Wine Buying Guide for Everyone (Andrea Robinso ~ Andrea Immer-Robinson Broadway Books Andrea Immer-Robinson
Nutrition and Diet Therapy Reference Dictionary ~ Virginia S. Claudio - Rosalinda T. Lagua Kluwer Academic Publishers Virginia S. Claudio - Rosalinda ...
Authors in the Pantry: Recipes, Stories and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
Hugh Johnson's Pocket Encyclopedia of Wine, 2000 (Hugh Johnson's Pocket Enc ~ Hugh Johnson Prentice Hall & IBD Hugh Johnson
Sushi Modern (Essential Kitchen Series) ~ Hideo Dekura Tuttle Publishing Hideo Dekura
Recetas Para Todos , Canal Cocina (Obras Diversas) ~ Canal Cocina Plaza & Janes Editories Sa Canal Cocina
Elsevier's Dictionary of Agriculture and Food Production: Russian-English ~ N.G. Rakipov - Bernard Geyer Elsevier N.G. Rakipov - Bernard Geyer
Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (Th ~ Linda Doeser Lorenz Books Linda Doeser
Cooking with Ganja: Complete Guide to Cooking with Cannabis ~ Sam Peacefull-Day Eric's Kitchen Sam Peacefull-Day
How to Open a Financially Successful Bakery ~ Sharon L Fullen Atlantic Publishing Co Sharon L Fullen
Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts) (Iowa Szathm ~ Lady Borlase University of Iowa Press Lady Borlase
Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Books Christa Weil
The Wine Buyer's Record Book ~ Wine Appreciation Guild
Culinary Schools 2001 (Culinary Schools, 2001) ~ PETERSON S Peterson's PETERSON S
Eating Architecture ~ The MIT Press
The Olive Tree of Civilisation ~ John Train Antique Collectors' Club Ltd John Train
Directions for Cookery, in Its Various Branches ~ Eliza Leslie Indypublish.com Eliza Leslie
Miso Book: The Art of Cooking with Miso ~ John Belleme; Jan Belleme Square One Publishing John Belleme; Jan Belleme
Farmacist Desk Reference: Encyclopaedia of Whole Food Medicine ~ Don Tolman Trideca Publishing Don Tolman
El Libro De Los Postres (El Libro De Bolsillo) ~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos
The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit ~ Stuart Walton - Suzannah Olivier - Joanna Farrow Lorenz Books Stuart Walton - Suzannah Olivier - Joa...
Fast-Fixin' Kids' Recipes ~ Better Homes and Gardens
The Potato Book ~ Alan Romans Frances Lincoln Publishers Alan Romans
Cooked Until Desired Tenderness ~ Cleo Papanikolas Frog Ltd Cleo Papanikolas
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style) ~ Horst D. Dornbusch Brewers Publications,U.S. Horst D. Dornbusch
Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant ~ Carlean Johnson - Eric Ed. Johnson C J Books Carlean Johnson - Eric Ed. Johnson
Holiday Diet Cook Book: How to Survive the Holidays (and Never Break Your Diet) ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
Vinos de Francia (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 2 ~ Academic Press
Terra Madre: 1,600 Food Communities ~ Slow Food Arcigola Editore srl
Vine to Bottle - How Wine is Made ~ Simon Woods Mitchell Beazley Simon Woods
Cooking Secrets: The Why and How ~ Laurent, Hill & Hill Infinity Publishing Laurent, Hill & Hill
Parada y Fonda para el Peregrino / Bed and Breakfast for the Pilgrim: La Ga ~ Maria Del Carmen Zarzalejos Nieto Alianza Editorial Sa Maria Del Carmen Zarzalejos Nieto
The Best of Betty Crocker's Cooking (Betty Crocker) ~ Betty Crocker editors Hungry Minds Inc,U.S. Betty Crocker editors
Flores Para Mal de Amores - Delicias Gastronomicas ~ De Ortiz Monasterio Padilla Fondo de Cultura Economica USA De Ortiz Monasterio Padilla
Mediterranean Diets: Mediterranean Diets v. 87 (World Review of Nutrition a ~ S Karger AG
Cuisine of the Creative ~ James Lambeth Miami Dog Press,US James Lambeth
Miss Beecher's Domestic Receipt-Boo ~ Beecher Dover Publications Inc. Beecher
Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous Ameri ~ Stephen Beaumont Brewers Publications,U.S. Stephen Beaumont
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Brenner - Leslie Brenner Clarkson N Potter Publishers Brenner - Leslie Brenner
Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham Prospect Books Peter Graham
Newmans Own Cookbook ~ HOTCHNER & NEWMAN McGraw-Hill Contemporary HOTCHNER & NEWMAN
City Cuisine ~ M.S. Milliken William Morrow M.S. Milliken
French Fried: The Culinary Capers of an American in Paris ~ Harriet Welty Rochefort Saint Martin's Press Harriet Welty Rochefort
Get Me Out of the Kitchen ~ Sharon McFall - Gene McFall Creative Ideas Pub. Sharon McFall - Gene McFall
Handbook of Nuts: Herbal Reference Library ~ James A. Duke CRC Press Inc James A. Duke
The Lunchbox Book ~ Particia D. Exter Windrush Publishing Services Particia D. Exter
Food Culture in China (Food Culture Around the World S.) ~ Jacqueline M. Newman Aurrida House Jacqueline M. Newman
The Southern Living Garden Book (Southern Living (Paperback Oxmoor)) ~ Steve Bender Sunset Books,U.S. Steve Bender
Cocina Dulce ~ Various Montagud Editores Various
Practical Professional Cookery ~ R. J. Kaufmann Thomson Learning R. J. Kaufmann
Larousse Dictionary of Wines of the World Tr of Larousse Des Vins ~ Gerard Debuigne E P Dutton Gerard Debuigne
Mennonite Community Cookbook ~ Mary Emma Showalter Herald P.,U.S. Mary Emma Showalter
Dictionary of Agriculture and Food Processing: Landbrug/Levnedsmiddel Ordbo ~ L&H Publishing Co.
Natural Cooking the Old-fashioned Way ~ Robert W. Pelton iUniverse.com Robert W. Pelton
Conversations with M.F.K. Fisher (Literary Conversations) ~ University Press of Mississippi
Party Basics (Basic Series) ~ Sebastian Dickhaut Silverback Books Sebastian Dickhaut
Guia de Aceites Esenciales ~ Wanda Sellar Vida Natural Wanda Sellar
Biscotti ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking ~ Pino Luongo - Mark Strausman Artisan Pino Luongo - Mark Strausman
Dessert University ~ Roland Mesnier Simon & Schuster Ltd Roland Mesnier
Cooking Up the Past ~ Oxbow Books
At Home in the Country ~ Mary Emmerling Crown Publications Mary Emmerling
Bon Appetit: Feast of Gourmet and Cooking Quotations (Mini Square Books) ~ Exley Publications
Food for Thought: Extraordinary Little Chronicles of the World ~ Ed Pearce O Books Ed Pearce
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea ~ Elizabeth Ellicott Lea - William Woys Weaver Stackpole Books,U.S. Elizabeth Ellicott Lea - William W...
Economic Reform and Income Distribution: Case Study of Hungary and Poland ~ Henryk Flakierski M.E. Sharpe Henryk Flakierski
Dictionary of Food Science and Industry: French/English, English/French ~ Intercept Ltd
Gusto ~ Denise Gigante Routledge Denise Gigante
Le Cordon Bleu: 1,026 Recetas de Cocina Internacional / Le Cordon Bleu: 1,0 ~ Le Cordon Bleu - Blume Blume Le Cordon Bleu - Blume
A La Carta: 100 Menus Para Todas Las Ocasiones (Libros Singulares (Ls)) ~ Maria Jesus Gil De Antunano Alianza Editorial Sa Maria Jesus Gil De Antunano
Bittle En' T'Ing': Gullah Cooking with Maum Chrish' ~ Virginia Geraty Sandlapper Publishing Virginia Geraty
Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse
Seasoned with Words: A Cookbook; Stories, Memoirs & Poems about Food ~ Oregon Writers Colony Washington State University Oregon Writers Colony
Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur (Re ~ Milton Weiss iUniverse.com Milton Weiss
Beyond Alfalfa, Sprouts and Cheese: The Healthy Meatless Cookbook ~ Judy Gilliard - Joy Kirkpatrick Chronimed Publishing Judy Gilliard - Joy Kirkpatrick
Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R.Marie Griffith University of California Press R.Marie Griffith
The Inquisitive Cook ~ Anne Gardiner - Exploratorium - Sue Wilson Owl Books (NY) Anne Gardiner - Exploratorium - Sue Wilson...
The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 F ~ Sharon Tyler Herbst Cookbooks Sharon Tyler Herbst
Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ Karega Kofi Moyo Fireside Books Karega Kofi Moyo
Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking ~ Sofi Lazarides Konstantinides - Helen Newton Hartung Clarkson Potter Sofi Lazarides Konstantinides -...
Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of ~ Sara Perry Chronicle Books Sara Perry
Weight Watchers Fast and Fabulous Cookbook ~ Jean Nidetch New Amer Library Trade Jean Nidetch
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades ~ Patience Gray Prospect Books Patience Gray
Sherry (Mitchell Beazley Classic Wine Library) ~ Julian Jeffs Mitchell Beazley Julian Jeffs
The Chronic Fatigue Syndrome Cookbook: Delicious, Wellness-Enhancing Recipe ~ Mary Hale - Chris Miller Birch Lane Pr Mary Hale - Chris Miller
What Einstein Told His Cook 2: The Sequel - Further Adventures in Kitchen S ~ Robert L. Wolke W W Norton & Co Ltd Robert L. Wolke
Sandra Lee Semi-Homemade Cooking: Fast and Simple Family Favorite Meals in ~ Sandra Lee Quirk Books Sandra Lee
On Food and Cooking ~ Harold McGee Prentice Hall & IBD Harold McGee
Supercook: Complete Encyclopaedia of Cooking ~ Marshall Cavendish
Hubert Keller's Cuisine ~ Hubert Keller Ten Speed Press,U.S. Hubert Keller
A Matter of Taste ~ William R. Cagle Oak Knoll Press,US William R. Cagle
Gastronomia de America Latina. Übungsbuch. ~ Wolfgang W Mickel Cornelsen Verlag GmbH + C Wolfgang W Mickel
Gary Rhodes New Classics (BBC) ~ Gary Rhodes Dorling Kindersley Australia Gary Rhodes
The Pocket Encyclopedia of California Wines ~ Bob Thompson Simon & Schuster Bob Thompson
The World on a Plate: A Tour Through the History of America's Ethnic Cuisin ~ Joel Denker Bison Books Joel Denker
Pop It, Stir It, Fix It, Serve It: Can-Do Cooking ~ Laura Karr Hyperion Books Laura Karr
Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats off Books Ronald L. McDonald
Cubans: The Ultimate Cigars ~ W.P. Mara The Lyons Press W.P. Mara
Lentil and Split Pea Cookbook ~ Frets Peanut Butter Publishing,U.S. Frets
Classic Menu Designs ~ Alejandro HarperCollins Design International Alejandro
The Story of Wine (Mitchell Beazley Drink) ~ Hugh Johnson Mitchell Beazley Hugh Johnson
The Supper of the Lamb (Modern Library) ~ Robert Farrar Capon Random House USA Inc Robert Farrar Capon
Chasen's, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press,U.S. Betty Goodwin
Acadian: A Family Heritage ~ J., Michael Akers PublishAmerica J., Michael Akers
Brunches and Breakfasts ~ Better Homes and Gardens
Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada ~ Dorothy Duncan Dundurn Group Ltd ,Canada Dorothy Duncan
Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis
Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber
The Mint Julep ~ Richard Harwell University of Virginia Press Richard Harwell
Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo - Karega Kofi Moyo Fireside Books K. Kofi Moyo - Karega Kofi Moyo
Taste & See ~ King Family Health Publications LCC,U.S. King
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pelegrino Artusi University of Toronto Press Pelegrino Artusi
Grill Italian: 100 Recipes Alla Griglia ~ Clifford A. Wright Hungry Minds Inc,U.S. Clifford A. Wright
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Hea ~ Cheryl Dorschner - Patricia Jamieson Workman Publishing Cheryl Dorschner - Patricia Jamieson
Con La Salsa De Su Hambre: Los Extranjeros Ante La Mesa Hispana (Libros Sin ~ Rafael Nunez Florencio Alianza Editorial Sa Rafael Nunez Florencio
Cooking Secrets My Mother Never Taught ME (Secrets My Mother Never Taught Me) ~ Joni Hilton Prima Lifestyles Joni Hilton
Hill Country Cookin' and Memoirs ~ Ibble Ledford Pelican Publishing Company Ibble Ledford
Cafe Des Artistes Cookbook ~ George Lang Crown Pub George Lang
Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style) ~ David Sutula Brewers Publications,U.S. David Sutula
The International Dictionary of Desserts, Pastries, and Confections: A Comp ~ Carole Bloom William Morrow Carole Bloom
The Ultimate Checklist Recipes Cookbook ~ Checklist Recipes Quinn McGlinch Checklist Recipes
Black Family Reunion Cppkbppk ~ National Council of Negro Women Simon & Schuster National Council of Negro Women
Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola
Cookin' with Honey: What Literary Lesbians Eat ~ Firebrand Books,U.S.
Legendary Dining ~ Martha Melahn iUniverse.com Martha Melahn
Sydney (Lonely Planet Out to Eat) ~ Kath Kenny Lonely Planet Publications Kath Kenny
"New York Times" Cookbook ~ Craig Claiborne HarperCollins Craig Claiborne
Hugh Johnson's Pocket Encyclopedia of Wine 2001 (Hugh Johnson's Pocket Wine ~ Hugh Johnson Simon & Schuster Ltd Hugh Johnson
University Wine Course: A Wine Appreciation Text and Self Tutorial ~ Marian W. Baldy Wine Appreciation Guild Marian W. Baldy
The Encyclopedia of Sushi Rolls ~ Ken Kawasumi Japan Publications Trading Co Ken Kawasumi
Living with Pot Pourri ~ Kate L. Jayne - Claudette Mautor Peter Pauper Press Inc,US Kate L. Jayne - Claudette Mautor
Sardi's Bar Guide ~ Vincent Sardi - George Shea Ballantine Books (Mm) Vincent Sardi - George Shea
The Cheese Room ~ Patricia Michelson Michael Joseph Ltd Patricia Michelson
American Appetite: The Coming of Age of a Cuisine ~ Leslie Brenner Perennial (HarperCollins) Leslie Brenner
Brillante Pero No Ardiente: El Libro Del Whisky Malta (Libros Singulares (Ls)) ~ David Robertson Alianza Editorial Sa David Robertson
Postcards from Jack Daniel's the Spirit of Tennessee Cookbook ~ Lynne Tolley - Pat Mitchamore Rutledge Hill Pr Lynne Tolley - Pat Mitchamore
What Einstein Told His Cook: Kitchen Science Explained ~ Robert L. Wolke W W Norton & Co Ltd Robert L. Wolke
Entrantes Y Ensaladas (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial
The World Cookbook for Students ~ Jeanne Jacob - Michael Ashkenazi Greenwood Press Jeanne Jacob - Michael Ashkenazi
Oz Clarke's Pocket Wine Guide 2004 (Oz Clarke's Pocket Wine Guides) ~ Oz Clarke Harcourt Oz Clarke
Foods of the Hudson: A Seasonal Sampling of the Region's Bounty ~ Peter G. Rose Overlook Press Peter G. Rose
Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
The Marling Menu Master for France (Marling Menu Masters Series) ~ W.C. Marling Altarinda Books W.C. Marling
Cooking School Secrets for Real World Cooks ~ Linda Carucci Chronicle Books Linda Carucci
Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
El Bulli 1994-1997 with Doll ~ Ferran Adria - Juli Soler - Albert Adria Rba Libros Ferran Adria - Juli Soler - Albert Adria
Know Your Onions or Mrs Beeton's Hinterland ~ Susan Watkin Lulu.com Susan Watkin
Food in Medieval England: Diet and Nutrition (Medieval History & Archaeology) ~ Oxford University Press
Is It Safe to Eat?: Enjoy Eating and Minimize Food Risks ~ Ian Shaw Springer-Verlag Berlin and Heidelberg GmbH & Co. K Ian Shaw
Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New ~ Elizabeth Alston Crown Pub Elizabeth Alston
Vinos de Alemania (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
The Last Food of England ~ Marwood Yeatman Ebury Press Marwood Yeatman

2601 - 2800

Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
A Basic Encyclopaedia of Food: Teacher/parent Edition (Literacy & Science) ~ Ester Davies Neate Publishing Ltd Ester Davies
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health ~ William G. Crook - Marjorie Hurt Jones Square One Publishers William G. Crook - Marjorie Hurt Jones
James McNair's Cold Cuisine ~ James K. McNair Chronicle Books James K. McNair
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Centur ~ Carlyn Berghoff - Nancy Ross Ryan Andrews McMeel Publishing Carlyn Berghoff - Nancy Ross Ryan
Helpful Cooking Hints for Househusbands of Uppity Women: A Cookbook ~ Archie P. McDonald Texas A & M University Press,U.S. Archie P. McDonald
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads ~ Christine Ingram El Hogar Y La Moda Sa Christine Ingram
Food and Fitness: Dictionary of Diet and Exercise ~ Michael Kent Oxford University Press Michael Kent
Cow Country Cookbook ~ Dan Cushman Clear Light Publishers Dan Cushman
A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books
Oz Clarke's New Encyclopedia of Wine ~ Oz Clarke Harvest Books Oz Clarke
La Cocina De La Olla a Presion (El Libro De Bolsillo) ~ Maria Zarzalejos Alianza Editorial Sa Maria Zarzalejos
Dictionary of Agriculture ~ Alan Stephens Peter Collin Publishing Ltd Alan Stephens
Christmas Cheer: Recipes and Party Ideas (Memories in the Making) ~ Sunset Books
Fish: Five Language Dictionary of Fish, Crustaceans and Molluscs ~ Willibald Krane Kluwer Academic Publishers Willibald Krane
Normandy Gastronomique ~ Jane Sigal Abbeville Press Inc.,U.S. Jane Sigal
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
Dean Cuisine: Or, the Liberated Man's Guide to Fine Cooking ~ Jack Greenberg - James Vorenberg Sheep Meadow Press,U.S. Jack Greenberg - James Vorenberg
The Everything Quick Meals Cookbook: Delicious Meals from Appetisers to Des ~ Barbara Doyen Adams Media Corporation Barbara Doyen
Cocina Rapida (El Libro De Bolsillo) ~ Ines Ortega Alianza Ines Ortega
Wagon Wheel Kitchens: Food on the Oregon Trail ~ Jacqueline Williams University Press of Kansas Jacqueline Williams
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
Itty Bitty Nursery ~ Susan B. Anderson Artisan Susan B. Anderson
First Catch Your Hare...: The Art of Cookery Made Plain and Easy (1747) (Fi ~ Hannah Glasse Prospect Books Hannah Glasse
Malt Whisky: A Comprehensive Guide for Both Novice and Connoisseur ~ Graham Nown Smithmark Publishers Graham Nown
Van Gogh's Table at the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
The Conch Book: All You Ever Wanted to Know About the Queen Conch, from Ges ~ Dee Carstarphen Pen & Ink Pr Dee Carstarphen
Soups and Stews (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guides (L ~ Leslie Bilderback Alpha Books Leslie Bilderback
Bittle En' T'Ing: Gullah Cooking with Maum Chrish' ~ Virginia Geraty Sandlapper Publishing Virginia Geraty
Recruit the Right People: A Guide for Small Hospitality Businesses ~ Phil Raynsford Thomson Learning Phil Raynsford
Cocine a Gusto ~ Berta Cabanillas Univ Puerto Rico Pr Berta Cabanillas
Essentials of Food Safety and Sanitation ~ David McSwane - Richard Linton - FMI FMI - Nancy R. Rue Prentice Hall David McSwane - Richard Linton...
Authors in the Pantry: Recipes, Stories and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Inc.,U.S. Sharron L. McElmeel - Debora...
Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago
How to Cook a Wolf ~ M.F.K. Fisher North Point Press M.F.K. Fisher
The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the ~ Stuart Walton Lorenz Books Stuart Walton
Encyclopedia of Agricultural, Food, and Biological Engineering ~ Marcel Dekker Ltd
Tea - A Medical Dictionary Bibliography and Annotated Research Guide to Int ~ Icon Health Publications Icon Group International Icon Health Publications
Tea Leaves ~ Francis Leggett & Co. Alan Rodgers Books Francis Leggett & Co.
Cooking with Rice Cookers for Today's College Students: With Clear and Prec ~ Michael, C. Song PublishAmerica Michael, C. Song
Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Hea ~ Cheryl Dorschner - Patricia Jamieson Workman Publishing Cheryl Dorschner - Patricia Jamieson
Dictionary of Healthful Food Terms ~ Bev Bennett Barron's Educational Series Bev Bennett
Vins de Pays: A Buyer's Guide to the Best French Country Wines ~ Mitchell Beazley
Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse.com Eugenia R. Van Vliet
Designed for Tea: Tea Wares from the Dragon Court ~ Jane Pettigrew Sutton Publishing Ltd Jane Pettigrew
From Julia Child's Kitchen ~ Julia Child Gramercy Books Julia Child
Oldways Table ~ K. Dun Gifford Ten Speed Press,U.S. K. Dun Gifford
Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur (Re ~ Milton Weiss iUniverse.com Milton Weiss
Homemade Cookies ~ Better Homes and Gardens
Cooking Aboard Your RV ~ Janet Groene TAB Books Inc Janet Groene
Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse.com Irene Palescandolo - Frank Palescandolo
American Food Writing: An Anthology with Classic Recipes ~ Library of America
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Tabl ~ M. Ferrieres - Jody Gladding Columbia University Press M. Ferrieres - Jody Gladding
Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser (Hugh J ~ Hugh Johnson Mitchell Beazley Hugh Johnson
Referenzwerte für die Nährstoffzufuhr. ~ Garfield Reeves-Stevens Neuer Umschau Verlag GmbH Garfield Reeves-Stevens
Eating Out En Francais Ipg Edition ~ Bloomsbury Reference
Sauces: Classical and Contemporary Sauce Making ~ James Peterson Van Nostrand Reinhold International James Peterson
The American Brewery: From Colonial Evolution to Microbrew Revolution ~ Bill Yenne Motorbooks International Bill Yenne
Welcome to My Kitchen ~ Tom Valenti HarperCollins Tom Valenti
Traditional Basque Cooking: History and Preparation (Basque) ~ Jose Maria Busca Isusi University of Nevada Press Jose Maria Busca Isusi
Magyar Menu ~ I. Bacher Boulevard Books I. Bacher
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
Instant Expert's Guide to Single Malt Scotch (2nd Edition), The ~ Kevin Erskine Unknown Kevin Erskine
Making a Meal of It: Two Thousand Years of English Cookery ~ English Heritage
Cocinar Para Uno Mismo/ Cooking for Youself ~ Cristina Macia Plaza & Janes Editories Sa Cristina Macia
"Woman's Day" Pasta and Grain (How America Cooks Today) ~ Meredith Books,U.S.
Essential Reference of Domestic Brewers and Their Bottled Brands (DBBB) ~ Michael S. Kuderka MC Basset, LLC Michael S. Kuderka
The Fat of the Land ~ Footwork
Cooking ~ Henry Beard - Roy McKie Workman Publishing Henry Beard - Roy McKie
James Mcnair's Squash Cookbook ~ James K McNair Chronicle Books James K McNair
Whole Foods Companion: A Guide for Adventurous Cook, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Co Dianne Onstad
Action in der Gastronomie. ~ Alexander Massenkeil Matthaes Verlag Alexander Massenkeil
Kimiko's World ~ Kimiko Sugano Strawberry Hill Pr Kimiko Sugano
The Cinnamon Stick: Tales of the Spice Trade ~ Letta Meinen Booklocker.com Letta Meinen
Basically Morels: Mushroom Hunting, Cooking, Lore and Advice (Nature & Cooking) ~ Larry Lonik Stackpole Books,U.S. Larry Lonik
Languedoc-Rousillon: The Wines and Winemakers ~ Paul Strang Mitchell Beazley Paul Strang
The Herbalist in the Kitchen (The Food) (The Food) ~ Gary Allen University of Illinois Press Gary Allen
Best of New Wave Cooking ~ Pam Collacott Creative Bound Inc. Pam Collacott
Comfort Me with Apples (Thorndike Nonfiction) ~ Ruth Reichl Thorndike Press Ruth Reichl
A Feast of Festivals ~ Celestial Arts
The Appetite and the Eye: Visual Aspects of Food and Its Presentation Withi ~ Edinburgh University Press
La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
Introducing Macrobiotic Cooking ~ Wendy Esko Japan Publications Trading Co Wendy Esko
Holiday Ideas (Ideas Library) (Ideas Library) ~ Youth Specialties Zondervan Publishing House Youth Specialties
The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit ~ Stuart Walton - Suzannah Olivier - Joanna Farrow Lorenz Books Stuart Walton - Suzannah Olivier - Joa...
Entre Tu Y Yo: Libro De Cocina Para Parejas De Adultos (Libros Singulares (Ls)) ~ Igone Marrodan Alianza Editorial Sa Igone Marrodan
Back to Eden Cook Book ~ Jethro Kloss Lotus Press Jethro Kloss
Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Publishing Group Linda Ellerbee
New English-Chinese Dictionary of Food and Drink, A ~ Chen Peizong Shanghai Translation Publishing House Chen Peizong
Webster's New World Dictionary of Culinary Arts ~ Steven R. Labensky - Gaye G. Ingram - Carolyn DuPaquier Sardinas Prentice Hall Steven R. Labensky - ...
Black Currants & Caribou: Webber's Northern Lodges, a Third Batch of Our Mo ~ Helen Webber - Marie Woolsey Brita Housez Helen Webber - Marie Woolsey
The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
Eating Culture ~ Ron Scapp State University of New York Press Ron Scapp
Dictionary of Healthful Food Terms ~ Bev Bennett - Virginia Van Vynckt Barrons Educational Series Inc Bev Bennett - Virginia Van Vynckt
How to Teach Kids to Cook (New Speciality Titles) ~ Gabriel Gate Allen & Unwin Gabriel Gate
An Illustrated Cook's Notebook (Illustrated Notebooks) ~ Clarke Exley Publications Clarke
Sprague's, Chris, Newcastle Inn Cookbook ~ Chris Sprague Harvard Common Press,U.S. Chris Sprague
The Great Cruising Cookbook: An International Galley Guide ~ John C. Payne Sheridan House John C. Payne
The Joy of Christmas ~ Helen Feingold - Mary Lee Grisanti Barron's Educational Series Helen Feingold - Mary Lee Grisanti
Tea: The Drink That Changed the World ~ Laura Martin Tuttle Publishing,US Laura Martin
The Cook's Companion ~ Stephanie Alexander Lantern Stephanie Alexander
The Baby Cookbook, Revised Edition: Tasty and Nutritious Meals for the Whol ~ Karin Knight - Jeannie Lumley Morrow Cookbooks Karin Knight - Jeannie Lumley
Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
Old-Fashioned Family Cook Book (Ideals Cook Books) ~ Clarice L Moon Ideals Publishing Corporation, US Clarice L Moon
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and ~ Harold McGee Hodder & Stoughton Ltd Harold McGee
Pirate's Pantry: Treasured Recipes of Southwest Louisiana ~ Junior League of Lake Charles Pelican Publishing Company Junior League of Lake Charles
Wellness Foods A-to-Z: An Indispensable Guide for Health Conscious Food Lovers ~ Sheldon Margen Rebus Sheldon Margen
The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment ~ America's Test Kitchen
The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman
New English-Chinese Dictionary of Food and Drink, A ~ Chen Peizong Shanghai Translation Publishing House Chen Peizong
The Definitive Drink Dictionary ~ Walter Hoving iUniverse.com Walter Hoving
Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Little, Brown & Company Jane Goodall - Gary McAvoy - Gail H...
Cooking for Dummies (For Dummies) ~ Bryan Miller - Marie Rama Hungry Minds Inc,U.S. Bryan Miller - Marie Rama
Classic Home Cooking ~ Marlena Spieler - Mary Berry DK Publishing (Dorling Kindersley) Marlena Spieler - Mary Berry
Camembert: A National Myth (California Studies in Food & Culture): A Nation ~ Pierre Boisard University of California Press Pierre Boisard
Remembrance of Things Paris: Sixty Years of Writing from Gourmet ~ Random House USA Inc
Caprial's Cafe Favourites ~ Caprial Pence Ten Speed Press,U.S. Caprial Pence
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard
Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iUniverse.com Dave DeWitt - Mary Jane Wilan - Jeanet...
Culinary Kudzu: Recollections and Recipes from Growing Up Southern ~ Keetha Depriest Reed Booklocker.com Keetha Depriest Reed
The Texas Cowboy Cookbook: A History in Recipes and Photos ~ Robb Walsh Broadway Books Robb Walsh
Cooking with the Right Side of the Brain ~ Vicki Rae Chelf Avery Publishing Group Inc.,U.S. Vicki Rae Chelf
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Globa ~ Tony Hill Hungry Minds Inc,U.S. Tony Hill
Mitchell Beazley Red Wine Guide: A Complete Introduction to Choosing Red Wines ~ Jim Ainsworth - Simon Woods Mitchell Beazley Jim Ainsworth - Simon Woods
Hutterite Community Cookbook ~ Joanita Kant Good Books, US Joanita Kant
Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press
New Cook Book ~ Better Homes and Gardens
Supernutrition ~ Richard A. Passwater Pocket Books Richard A. Passwater
Fuego Al Fuego : Cocina Tropical Afrodisiaca / Fire To The Fire : Tropical ~ Gil Smith - Fer Fornet Ediciones Union Gil Smith - Fer Fornet
Dean Cuisine: Or, the Liberated Man's Guide to Fine Cooking ~ Jack Greenberg - James Vorenberg Sheep Meadow Press,U.S. Jack Greenberg - James Vorenberg
Encyclopedia of Food Mycotoxins ~ Martin Weidenborner Springer-Verlag Berlin and Heidelberg GmbH & Co. K Martin Weidenborner
El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republic ~ Isabelo Herreros Isabelo Herreros
Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
Out of the Kitchen: Adventures of a Food Writer ~ Jeannette Ferrary John Daniel & Company Books Jeannette Ferrary
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse.com Paul Sorgule
Tea: The Book ~ Dominique T. Pasqualini - Bruno Suet Vilo International,France Dominique T. Pasqualini - Bruno Suet
Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) ~ Oxmoor House
Six Thousand Years of Bread: Its Holy and Unholy History ~ H.E. Jacob Sterling H.E. Jacob
The French Fry Companion: A Connoisseur's Guide to the Food We Love ~ David Graulich Lebhar-Friedman Books David Graulich
A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
Wolfgang Puck Adventures in the Kitchen ~ Wolfgang Puck Gramercy Books Wolfgang Puck
Tomart's Encyclopedia and Price Guide to Action Figure Collectibles: GI Joe ~ Bill Sikora - Tom Tumbusch Tomart Publications Bill Sikora - Tom Tumbusch
Tofu Mania ~ Brita Housez Centax Books & Distribution Brita Housez
Taste of Australia: New Ideas and Recipes from an Australian Restaurant ~ Victoria Alexander - Genevieve Harris Ten Speed Press,U.S. Victoria Alexander - Genevieve Harris
Foods ~ Edward Smith Read Books Edward Smith
A New and Easy Method of Cookery ~ Elizabeth Cleland Prospect Books Elizabeth Cleland
The Art of Game Cookery ~ Rosemary Wadey Thomas Harmsworth Publishing Co Rosemary Wadey
Recipes from Historic Texas ~ Linda Bauer - Steve Bauer - LINDA Taylor Trade Publishing Linda Bauer - Steve Bauer - LINDA
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals ~ Barbara Haber The Free Press Barbara Haber
Enciclopedia de La Cerveza (Grandes Obras Series) ~ Berry Verhoef Edimat Libros Berry Verhoef
The Grilling Encyclopedia ~ A.Cort Sinnes Grove Press / Atlantic Monthly Press A.Cort Sinnes
Vinos de Espaa (Wines) ~ Grupo Editorial Norma Grupo Editorial Norma Grupo Editorial Norma
Cook's Illustrated ~ Cook's Illustrated
The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word Miles Brandon Battle
How to Cook Everything ~ Mark Bittman Hungry Minds Inc,U.S. Mark Bittman
Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing ~ M. Stogo John Wiley & Sons Inc M. Stogo
Lean and Luscious ~ Bobbie Hinman - Millie Snyder Prima Publishing, US Bobbie Hinman - Millie Snyder
Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William Hamilton HarperCollins Publishers William Hamilton
Roman Cookery: Recipes and History (Cooking Through the Ages) ~ Jane Margaret Renfrew English Heritage Jane Margaret Renfrew
Dictionary of the History of the American Brewing and Distilling Industries ~ W.L. Downard Greenwood Press W.L. Downard
Atrocious Books ~ Serena Levi Breadcrumb Press Serena Levi
The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of South Carolina Press Andrew F. Smith
Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises Inc.,U.S.
Author's Famous Recipes and Reflections on Food ~ Diane E. Holloway iUniverse.com Diane E. Holloway
A Private Chef: Four Star Cooking in Your Own Home ~ Joseph Ouellette Trafford Publishing Joseph Ouellette
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
Everything You Pretend to Know About Food and Are Afraid Someone Will Ask ( ~ Nancy Rommelmann G P Putnam's Sons Nancy Rommelmann
The Yeast Connection Cookbook ~ William G. Crook - Marjorie Hurt Jones HarperCollins Publishers Ltd William G. Crook - Marjorie Hurt...
The Vegetable Encyclopedia & Cookbook ~ Christine Ingram Hermes House Christine Ingram
The Cambridge World History of Food (Boxed Set) ~ Cambridge University Press
Fondue (coleccion Cocina Facil) ~ Robert Carmack Editors Robert Carmack
I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
Tea Leaves ~ Francis Leggett Kessinger Publishing Co Francis Leggett
The Sprouting Book (Avery Health Guides) ~ Ann Wigmore Avery Publishing Group Inc.,U.S. Ann Wigmore
Cooking in America, 1840-1945 (Daily Life Through History) ~ Alice L McLean Greenwood Press Alice L McLean
French Food: On the Table, on the Page, and in French Culture ~ Routledge, Inc
Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classi ~ Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated Magazine
Speaking Vegetarian: The Globetrotter's Guide to Ordering Meatless in 197 C ~ Bryan Geon Pilot Books Bryan Geon
Chef's Secrets: Insider Techniques from America's Culinary Masters ~ Francine Maroukian Quirk Books,US Francine Maroukian
Food in the United States, 1830-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
Hot Licks: Great Recipes for Making and Cooking with Hot Sauces ~ Jennifer Trainer Thompson Chronicle Books Jennifer Trainer Thompson
Home Made Blessings Cookbook ~ Diane Reasoner Newman Marketing Diane Reasoner
The Smithsonian Folk Life Cook Book ~ Katherine S. Kirlin - Thomas M. Kirlin Smithsonian Books,US Katherine S. Kirlin - Thomas M. Kirlin
Port ~ Neil Mathieson Diane Pub Co Neil Mathieson
Ernährung ~ Maike Wolters Wissenschaftliche Maike Wolters
The Cinnamon Stick: Tales of the Spice Trade ~ Letta Meinen Booklocker.com Letta Meinen
Jeanne Rose's Herbal Guide to Food: Eating Healthy the Herbal Way - with 12 ~ Jeanne Rose North Atlantic Books,U.S. Jeanne Rose
Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
Culinary Schools 2003 (Peterson's Culinary Schools) ~ PETERSON S Peterson's PETERSON S
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Francis Ford Coppola - Steven Koplan Routledge Francis Ford Coppola - Steven Koplan
Cooking Wild in Kates Cabin (Freshwater Angler) ~ Kate Fiduccia Creative Publishing International Kate Fiduccia
La Cocina Del Barroco: La Gastronomia Del Siglo De Oro En Lope, Cervantes Y ~ Lorenzo Diaz Alianza Editorial Sa Lorenzo Diaz
Cocina Para Llevar ~ Cristina Macia Plaza & Janes Editories Sa Cristina Macia
Dictionary of the History of the American Brewing and Distilling Industries ~ W.L. Downard Greenwood Press W.L. Downard
Essential Kitchen: Basic Tools, Recipes, And Tips For A Complete Kitchen ~ Christine McFadden Diane Pub Co Christine McFadden
Christmas at Home ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"

2801 - 3000

Sweetly Be! ~ Rose Budd Stevens University Press of Mississippi Rose Budd Stevens
Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean ~ Joyce Lafray Young Ten Speed Press,U.S. Joyce Lafray Young
1001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright Stewart, Tabori & Chang Barbara Albright
The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Press Robert Clark
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden wi ~ Barbara Milo Ohrbach Crown Publications Barbara Milo Ohrbach
Passions: The Wines and Travels of Thomas Jefferson ~ James Gabler Bacchus Press James Gabler
62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell
What's Cooking?: A Recipe Organizer ~ Virginia Reynolds Peter Pauper Press Inc,US Virginia Reynolds
Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren J. Belasco University of California Press Warren J. Belasco
America's Founding Food: The Story of New England Cooking ~ Keith W.F. Stavely - Kathleen Fitzgerald University of North Carolina Press Keith W.F. Stavely - Kat...
Al Dente ~ William Black Black Swan William Black
Schott's Food and Drink Miscellany ~ Ben Schott Bloomsbury Publishing PLC Ben Schott
The Artichoke Cook Book ~ Patricia Rain Celestial Arts Patricia Rain
Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books Sally Grainger
Betty Crocker's Cookbook ~ Betty Crocker Bantam Books (Mm) Betty Crocker
McCall's Best One-Dish Meals: Featuring More Than 150 Recipes for Soups, St ~ McCalls Magazine Little Brown & Co (T) McCalls Magazine
Pan Alternativo ~ Battista Giovanni Petrella Athena Press Ltd Battista Giovanni Petrella
Haute Couture in the Kitchen: Sins and Pleasures ~ Paola Buratto Caovilla Skira Paola Buratto Caovilla
The New Frank Schoonmaker Encyclopedia of Wine: Revised and Expanded ~ Frank Schoonmaker - Alexis Bespaloff Cookbooks Frank Schoonmaker - Alexis Bespaloff
Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman
James Beard Delights and Prejudices ~ James Beard Prentice Hall & IBD James Beard
Rick Stein's Seafood Lovers Guide ~ Rick Stein BBC Books Rick Stein
The Roman Community at Table During the Principate ~ John F. Donahue University of Michigan Press John F. Donahue
The Cheapskate's Guide to Wine: How to Enjoy Great Wine at Bargain Prices ~ Anna Maria Knapp - Vernon A. Jacobs Citadel Press Anna Maria Knapp - Vernon A. Jacobs
What's Cooking?: A Recipe Organizer ~ Virginia Reynolds Peter Pauper Press Inc,US Virginia Reynolds
Food for Fifty-Chef Tec Tutor ~ Mary Molt Pearson Education Mary Molt
Chicken (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Huang Su-Huei
Cookbook: Helpful Cooking Hints for Househusbands of Uppity Women ~ Archie P. McDonald E.Heart Archie P. McDonald
Food Irradiation: A French-English-German Vocabulary (Dictionnaires) ~ Michele Le Bars - Annik Bouroche Institute National de la Recherche Agronomique Michele Le Bars - An...
La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori & Chang Lari Robling
Cook's Guide to Healthy Wholefood ~ Nicola Graimes Southwater Nicola Graimes
Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David DiResta Bristol Publishing Enterprises Inc.,U.S. David DiResta
Working the Plate: The Art of Food Presentation ~ Christopher Styler Hungry Minds Inc,U.S. Christopher Styler
Homemade Cookies ~ Better Homes and Gardens
Evaluating Beer ~ Brewers Pubns Staff - Brewers Publications Brewers Publications,U.S. Brewers Pubns Staff - Brewers P...
Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Lowe-Clay
Allergy Self Help Cookbook ~ Majorie Jones-Hurt Rodale Books,US Majorie Jones-Hurt
A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
Complete Encyclopedia of Cocktails ~ simon polinsky Rebo Productions simon polinsky
The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
Spanish Learn Together: Kitchen Activity Kit (Living Language Series) ~ Gretchen Patterson - Nancy Noguera Random House USA Inc Gretchen Patterson - Nancy Noguera
The Easier You Make It the Better It Tastes (Better Homes and Gardens Test ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens"
Pop It, Stir It, Fix It, Serve It: Can-Do Cooking ~ Laura Karr Hyperion Books Laura Karr
The Tempeh Cook Book ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Bloomsbury Publishing PLC
English-Russian Dictionary of Food Industry ~ Russo,Russia
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
Larousse de la Cocina ~ Distribooks
Tapas: The Little Dishes of Spain ~ Penelope Casas Alfred A. Knopf Penelope Casas
Legendary Dining ~ Martha Melahn iUniverse.com Martha Melahn
Enciclopedia del Vino: Una Guia Alfabetica de los Vinos de Todo el Mundo / ~ Oz Clarke Leopold Blume Oz Clarke
The Totally Chile Pepper Cookbook (Totally Cookbooks) ~ Helene Siegel - Karen Gillingham Celestial Arts Helene Siegel - Karen Gillingham
Eating My Words: An Appetite for Life ~ Mimi Sheraton Harper Perennial Mimi Sheraton
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely
101 Low Sodium Recipes (The Corinne T. Netzer Good Eating Series) ~ Corinne Netzer Dell Books (Paperbacks) Corinne Netzer
Elsevier's Dictionary of Nutrition and Food Processing: In English, German, ~ Henry Philippsborn Elsevier Science Henry Philippsborn
The TVP Cook Book ~ Dorothy R. Bates Book Publishing Company Dorothy R. Bates
Stalking the Wild Asparagus ~ Euell Gibbons A.C.Hood Euell Gibbons
The Wines of Rioja (Mitchell Beazley Classic Wine Library) ~ John Radford Mitchell Beazley John Radford
Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International Icon Health Publications
Advances in Food Diagnostics ~ Fidel Toldra Iowa State University Press Fidel Toldra
Dad's Own Cook Book: Everything Your Mother Never Taught You ~ Bob Solan Workman Publishing Bob Solan
Atlas Mundial del Gastronomo ~ Martha Rose Shulman Blume Martha Rose Shulman
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Jour ~ Alan Davidson Ten Speed Press,U.S. Alan Davidson
Sample West Kentucky: A Restaurant Guide with Menus and Recipes ~ Paula Cunningham McClanahan Publishing House Paula Cunningham
Nell Graydon's Cookbook: From My House to Your House ~ Nell S. Graydon Sandlapper Pub Co Nell S. Graydon
The Physiology of Taste (Penguin Classics) ~ Jean Antheleme Brillat-Savarin Penguin Books Ltd Jean Antheleme Brillat-Savarin
Around the Table: Women on Food, Cooking, Nourishment, Love... and the Moth ~ Lela Nargi Jeremy P Tarcher Lela Nargi
What Should I Bring?: Great Gifts for Every Occasion ~ Alison Boteler Barrons Educational Series Inc Alison Boteler
Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Pocket Books Barbara Ketcham Wheaton
Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7 ~ Academic Press
Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit ~ Ryan Nerz Griffin Trade Paperbacks Ryan Nerz
The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens ~ Alain Senderens Farrar Straus & Giroux (T) Alain Senderens
Picture Perfect Home Cooking ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens"
Parker'S Wine Buyer'S Guide 6th Tpb (Parker's Wine Buyer's Guide) ~ Parker Simon & Schuster Parker
Glossary of Pesticide Chemicals ~ Food and Drug Administration University Press of the Pacific Food and Drug Administration
Book of Herbs ~ "Country Home" Meredith Books,U.S. "Country Home"
How to Repair Food ~ Mariah Bear - John Bear Ten Speed Press,U.S. Mariah Bear - John Bear
Dad's Own Cook Book ~ Bob Sloan Workman Publishing Bob Sloan
Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Reci ~ Betty Crocker Prentice-Hall Betty Crocker
The La Fenice Cookbook: Luigi's Passion ~ Luigi Orgera - Sally Doulis - Colleen Mathieu McArthur Publishing Luigi Orgera - Sally Doulis - Coll...
Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand
Meat and Games - Sauces and Bases Execution, Display and Decoration for Buf ~ Denis Ruffel John Wiley & Sons Denis Ruffel
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winer ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo
Red and White: Wine Made Simple ~ Max Allen Wine Appreciation Guild Max Allen
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictor ~ Jim Harter Dover Publications Inc. Jim Harter
Encyclopedia of Cooking Skills ~ Lorenz Books
The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse ~ Gregg Smith - Carrie Getty Brewers Publications,U.S. Gregg Smith - Carrie Getty
Thousand Years Over a Hot Stove, A: A History of American Women Told Throug ~ Laura Schenone W.W.Norton Laura Schenone
College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Harrington
James McNair's Grill Cookbook ~ James K. McNair Chronicle Books James K. McNair
Feast: Why Humans Share Food ~ Martin Jones Oxford University Press Martin Jones
The French Cook ~ Francois Pierre La Varenne Southover Press Francois Pierre La Varenne
Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Fo ~ Cook's Illustrated Magazine America's Test Kitchen Cook's Illustrated Magazine
Culinary Schools (Peterson's Culinary Schools) ~ Peterson's Guides Peterson's Guides Peterson's Guides
The Classic Encyclopedia of World Recipes: Sample the Classics of World Cui ~ Southwater
Pilaf, Pozole and Pad Thai: American Women and Ethnic Food ~ Sherrie A. Inness University of Massachusetts Press Sherrie A. Inness
The Chilehead Collection ~ Dave DeWitt PublishAmerica Dave DeWitt
Risotto ~ Judith Barrett - Norma Wasserman John Wiley & Sons Inc Judith Barrett - Norma Wasserman
How to Pick a Peach: The Search for Flavor from Farm to Table ~ Russ Parsons Houghton Mifflin Company Russ Parsons
Girls Who Dish! Inspirations ~ Karen Barnaby - Margaret Chisholm - Deb Connors Whitecap Books Karen