| 1 - 200 |
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| Bake and Freeze Chocolate Desserts ~ Elinor Klivans Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Elinor Kliv... |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Chung-Chi Chou John Wiley & Sons Inc Chung-Chi Chou |
| Canning, Freezing, Curing and Smoking of Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| Don Holm's Book of Food Drying, Pickling and Smoke Curing ~ Don Holm - Myrtle Holm Caxton Press Don Holm - Myrtle Holm |
| Well Preserved: a Jam-making Hymnal ~ Joan Hassol Prentice Hall & IBD Joan Hassol |
| The Kim Chee Cookbook: A Complete Cultural History of Korea's National Dish ~ Kim Man-Jo - Lee Kyou-Tae - Lee O-Young Tuttle Publishing,US Kim Man-Jo - Lee Kyou-Tae - Lee O-Young... |
| Citrus Processing: A Complete Guide (Chapman & Hall Food Science Book) ~ D.A. Kimball Aspen Publishers Inc.,U.S. D.A. Kimball |
| Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre,Canada Hilary Stewart |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Chung-Chi Chou John Wiley & Sons Inc Chung-Chi Chou |
| The Glass Pantry: Preserving Seasonal Flavors ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| Essentials of Food Safety and Sanitation, The ~ David McSwane - Nancy R. Rue - Richard Linton - Anna Graf Willliams Prentice Hall David McSwane - Na... |
| Introductory Foods ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| Preserves and Canning: Enjoy Fresh Fruits and Vegetables Anytime (Quick & E ~ Birgit Rademacker Silverback Books Birgit Rademacker |
| Crystallization Processes in Fats and Lipid Systems ~ Marcel Dekker Ltd |
| Home Preservation of Fruit and Vegetables ~ Fish.& Food, Min.of Agriculture Stationery Office Books Fish.& Food, Min.of Agriculture |
| Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald |
| How to Dry Foods ~ Deanna DeLong G P Putnam's Sons Deanna DeLong |
| Fruit and Vegetable Processing (Woodhead Publishing in Food Science and Tec ~ JONGEN WIM CRC Press Inc JONGEN WIM |
| Starch: Advances in Structure and Function (Special Publication) ~ The Royal Society of Chemistry |
| Preserves: The Complete Book of Jams, Jellies and Pickles ~ Catherine Atkinson - Maggie Mayhew Lorenz Books Catherine Atkinson - Maggie Mayhew |
| A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| The Big Book of Preserving the Harvest: Canning, Freezing, Juicing, Drying, ~ Carol W. Costenbader Storey Books,US Carol W. Costenbader |
| Vivid Flavors Cookbook: International Recipes from Hot and Spicy to Smoky a ~ Robert Wemischer McGraw-Hill Contemporary Robert Wemischer |
| Preserving Fruits & Vegetables (Well-Stocked Pantry) ~ Carol W. Costenbader Storey Books Carol W. Costenbader |
| Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ M. Bullwinkel Surrey Books,U.S. M. Bullwinkel |
| Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month ~ Deborah Taylor-Hough Champion Press (WI) Deborah Taylor-Hough |
| Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| Dairy Proc Maximising Quality ~ SMIT G CRC Press Inc SMIT G |
| Bread Making Improv Qual ~ CAUVAIN STANLEY P CRC Press Inc CAUVAIN STANLEY P |
| The Right Way to Make Jams (Right Way S.) ~ Cyril Grange Elliot Right Way Books Cyril Grange |
| The Taste of Bread ~ Raymond Calvel - Ronald L. Wirtz Aspen Publishers Inc.,U.S. Raymond Calvel - Ronald L. Wirtz |
| Snack Foods Processing ~ Edmund W. Lusas - Lloyd W. Rooney Technomic Publishing Co Edmund W. Lusas - Lloyd W. Rooney |
| Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Press Inc Shai Barbut |
| Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Books Linda J. Amendt |
| The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr... |
| Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot' ~ Yvonne Tremblay Alpha Books Yvonne Tremblay |
| Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, ~ Lue Park - Ed Park Stackpole Books,U.S. Lue Park - Ed Park |
| The New Preserves: Pickles, Jams, and Jellies ~ Anne V. Nelson Lyons Press Anne V. Nelson |
| The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round ~ Ellie Topp - Margaret Howard Firefly Books Ellie Topp - Margaret Howard |
| The Complete Book of Small-batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| Pickles and Relishes: 150 Recipes from Apples to Zucchinis ~ Andrea Chesman Storey Books,US Andrea Chesman |
| Everyone's Guide to Food Self-Sufficiency ~ Walter Gullett - Walt Gullett - Jane Gullett Naturegraph Publishers Walter Gullett - Walt Gullett - ... |
| The Basic Basics Jams, Preserves and Chutneys (Basic Basics) ~ Marguerite Patten Grub Street Publishing Marguerite Patten |
| Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More ~ Jack Whelan Harbour Publishing,Canada Jack Whelan |
| Luxurious Jam: Make Yourself Mini Pots in the Microwave ~ Sonia Allison Foulsham Sonia Allison |
| Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today ~ Robert Rose |
| Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pic ~ Catherine Atkinson - Maggie Mayhew Lorenz Books Catherine Atkinson - Maggie Mayhew |
| Charcuterie: The Craft of Salting, Smoking and Curing ~ Michael Ruhlman - Brian Polcyn W W Norton & Co Ltd Michael Ruhlman - Brian Polcyn |
| Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Green Books Sandor Ellix Katz |
| Preserving Food Without Freezing or Canning: Old World Techniques and Recipes ~ Chelsea Green Publishing Company |
| The Busy Person's Guide to Preserving Food ~ Janet Chadwick Storey Books,US Janet Chadwick |
| Perfect Pickles, Chutneys and Relishes ~ Catherine Atkinson - Maggie Mayhew Southwater Catherine Atkinson - Maggie Mayhew |
| The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourmet Press Nanci Slagle |
| Jams and Preserves ~ Syd Pemberton Penguin Books Australia Ltd Syd Pemberton |
| Cold-smoking and Salt-curing Meat, Fish and Game ~ A.D. Livingston The Lyons Press A.D. Livingston |
| Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| How to Dry Foods ~ Deanna DeLong HP Books Deanna DeLong |
| Complete Guide to Home Canning and Preserving ~ U.S. D OF AGR. Dover Publications Inc. U.S. D OF AGR. |
| The Busy Person's Guide to Preserving Food ~ Janet Chadwick Storey Books,US Janet Chadwick |
| Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, ~ Nancy Thurber - Gretchen Mead - Nancy Chioffi Storey Books,US Nancy Thurber - Gretchen Mead - Nancy ... |
| Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy (Japan Publ ~ Ikuko Hisamatsu Japan Publications Trading Co., Ltd. Ikuko Hisamatsu |
| Frozen Assets Lite & Easy: How to Cook for a Day and Eat for a Month ~ Deborah Taylor-Hough Champion Press Ltd Deborah Taylor-Hough |
| How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries |
| Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecu ~ Stuart Powell Running Press Stuart Powell |
| Jams, Conserves and Preserving ~ Ida Akiko Hachette Illustrated Ida Akiko |
| Stocking Up III: The All-New Edition of America's Classic Preserving Guide ~ Carol Hupping Rodale Press Carol Hupping |
| Preserves and Canning: Enjoy Fresh Fruits and Vegetables Anytime (Quick & E ~ Birgit Rademacker Silverback Books Birgit Rademacker |
| Easy Japanese Pickling in Five Minutes: To Go One Day ~ Seiko Ogawa Japan Publications Trading Co Seiko Ogawa |
| Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| The Right Way to Make Jams (Right Way S.) ~ Cyril Grange Elliot Right Way Books Cyril Grange |
| Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim Ragged Mountain Press,U.S. Alan S. Kesselheim |
| Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A.D. Livingston The Lyons Press A.D. Livingston |
| Chutneys and Relishes ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas |
| Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton |
| Favourite Country Preserves (Favourite Recipes) ~ Carol Wilson J Salmon Carol Wilson |
| World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Kluwer Academic / Plenum Publishers Vincent E. Rubatzky - Mas Ya... |
| The New Preserves: Pickles, Jams, and Jellies ~ Anne V. Nelson Lyons Press Anne V. Nelson |
| Preserve: Over 100 Delicious Recipes (Cookery) ~ Hamlyn |
| Residue Analysis in Food: Principles and Applications ~ Taylor & Francis Ltd |
| Entertaining on Ice: Short-term Freezing for the Busy Cook ~ Tessa Hayward Kyle Cathie Tessa Hayward |
| Home Pickling (Kegan Paul Library of Culinary History and Cookery) ~ Henry Sarson Kegan Paul Henry Sarson |
| Sous Vide and Cook-chill Processing for the Food Industry (Chapman & Hall F ~ S. Ghazala Kluwer Academic / Plenum Publishers S. Ghazala |
| Jam Manufacture - Its Theory and Practice ~ William, C. Jago Read Books William, C. Jago |
| Jams from Amish Kitchens (Cook Books from Amish Kitchens S.) ~ Phyllis Pellman Good - Rachel Thomas Pellman Good Books,U.S. Phyllis Pellman Good - Rachel Thomas Pe... |
| Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Press Inc Shai Barbut |
| Food Process and Design (Food Science & Technology) ~ Zacharias B. Maroulis - George D. Saravacos Marcel Dekker Ltd Zacharias B. Maroulis - George D. Sara... |
| Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Pottin ~ Hilaire Walden Hungry Minds Inc,U.S. Hilaire Walden |
| Favourite Country Preserves (Favourite Recipes) ~ Carol Wilson J Salmon Carol Wilson |
| The Jamlady Cookbook ~ Beverly Alfeld Pelican Publishing Co Beverly Alfeld |
| Canning and Preserving for Dummies (For Dummies) ~ Karen Ward Hungry Minds Inc,U.S. Karen Ward |
| Dictionary of Food Microbiology ~ Hanns K. Frank Technomic Publishing Co Hanns K. Frank |
| The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie Mayhew Lorenz Books Catherine Atkinson - Christine Fr... |
| The Basic Basics Home Freezing Handbook (Basic Basics) ~ Carol Bowen Grub Street Publishing Carol Bowen |
| Gourmet Vinegars: How to Make and Cook with Them ~ Marsha Johnson Sibyl Publications Inc. Marsha Johnson |
| Snack Foods Processing ~ Edmund W. Lusas - Lloyd W. Rooney Technomic Publishing Co Edmund W. Lusas - Lloyd W. Rooney |
| Pickles and Relishes: 150 Recipes from Apples to Zucchinis ~ Andrea Chesman Storey Books,US Andrea Chesman |
| Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books,U.S. Linda Frederick Yaffe |
| Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books,U.S. Linda Frederick Yaffe |
| Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications ~ F. K Zimmermann - K.-D Entian Technomic Publishing Co F. K Zimmermann - K.-D Entian |
| Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications ~ F. K Zimmermann - K.-D Entian Technomic Publishing Co F. K Zimmermann - K.-D Entian |
| Fruit and Vegetable Biotech (Woodhead Publishing in Food Science and Technology) ~ VALPUESTA VICTORIANO CRC Press Inc VALPUESTA VICTORIANO |
| Jams and Preserves ~ Syd Pemberton Penguin Books Australia Ltd Syd Pemberton |
| Residue Analysis in Food: Principles and Applications ~ Taylor & Francis Ltd |
| The Complete Book of Small-batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette |
| Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More ~ Jack Whelan Harbour Publishing,Canada Jack Whelan |
| Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter |
| Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim Ragged Mountain Press,U.S. Alan S. Kesselheim |
| Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, ~ Nancy Thurber - Gretchen Mead - Nancy Chioffi Storey Books,US Nancy Thurber - Gretchen Mead - Nancy ... |
| Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre,Canada Hilary Stewart |
| Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton |
| Sugarcane (World Agriculture) ~ Blackwell Science Ltd |
| Dairy Proc Maximising Quality ~ SMIT G CRC Press Inc SMIT G |
| Preserving Food Without Freezing or Canning: Old World Techniques and Recipes ~ Chelsea Green Publishing Company |
| Quick Pickles: Easy Recipes with Big Flavour ~ Chris Schlesinger - John Willoughby - Dan George Chronicle Books Chris Schlesinger - John Willoughby... |
| Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter |
| Jerky Making: For Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| Charcuterie: The Craft of Salting, Smoking and Curing ~ Michael Ruhlman - Brian Polcyn W W Norton & Co Ltd Michael Ruhlman - Brian Polcyn |
| Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecu ~ Stuart Powell Running Press Stuart Powell |
| The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round ~ Ellie Topp - Margaret Howard Firefly Books Ellie Topp - Margaret Howard |
| Salsas, Sambals, Chutneys and Chowchows ~ Chris Schlesinger - John Willoughby William Morrow Chris Schlesinger - John Willoughby |
| Pickles and Chutneys ("Australian Women's Weekly" Home Library) ~ ACP Publishing Pty Ltd |
| Crystallization Processes in Fats and Lipid Systems ~ Marcel Dekker Ltd |
| Inflight Catering Management ~ Audrey McCool John Wiley & Sons Inc Audrey McCool |
| Mrs.Beeton's Hand-made Gifts ~ Mrs. Beeton Weidenfeld Nicolson Illustrated Mrs. Beeton |
| Root Cellaring: Natural Cold Storage of Fruits and Vegetables ~ Mike Bubel - Nancy Bubel Storey Books,US Mike Bubel - Nancy Bubel |
| Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ M. Bullwinkel Surrey Books,U.S. M. Bullwinkel |
| Food, People and Society: A European Perspective of Consumers' Food Choices ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Quick Pickles: Easy Recipes with Big Flavour ~ Chris Schlesinger - John Willoughby - Dan George Chronicle Books Chris Schlesinger - John Willoughby... |
| Quick and Easy Art of Smoking Food, The ~ Chris Dubbs & Dave Heberle Sterling Chris Dubbs & Dave Heberle |
| Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| Fish Inspection, Quality Control and HACCP: A Global Focus - Proceedings of ~ R.E. Martin - R.L. Collette Technomic Publishing Co R.E. Martin - R.L. Collette |
| Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books,U.S. Joe Freitus - Salli Haberman |
| Preserves: Jams,Pickles and Preserves ~ Lindy Wildsmith Ryland, Peters & Small Ltd Lindy Wildsmith |
| Complete Idiot's Guide to 20-minute Meals (Complete Idiot's Guide) ~ Tod Dimmick Alpha Books Tod Dimmick |
| Jams from Amish Kitchens (Cook Books from Amish Kitchens S.) ~ Phyllis Pellman Good - Rachel Thomas Pellman Good Books,U.S. Phyllis Pellman Good - Rachel Thomas Pe... |
| World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Kluwer Academic / Plenum Publishers Vincent E. Rubatzky - Mas Ya... |
| Home Preservation of Fruit and Vegetables ~ Fish.& Food, Min.of Agriculture Stationery Office Books Fish.& Food, Min.of Agriculture |
| On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause |
| Fruit and Vegetable Processing (Woodhead Publishing in Food Science and Tec ~ JONGEN WIM CRC Press Inc JONGEN WIM |
| Everyone's Guide to Food Self-Sufficiency ~ Walter Gullett - Walt Gullett - Jane Gullett Naturegraph Publishers Walter Gullett - Walt Gullett - ... |
| Home Book of Smoke Cooking: Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books,U.S. Jack Sleight - Raymond Hull |
| Fruit and Vegetable Biotech (Woodhead Publishing in Food Science and Technology) ~ VALPUESTA VICTORIANO CRC Press Inc VALPUESTA VICTORIANO |
| Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Green Books Sandor Ellix Katz |
| Frozen Assets Lite and Easy: Cook for a Day, Eat for a Month ~ Deborah Taylor-Hough Champion Press (WI) Deborah Taylor-Hough |
| The Book of Marmalade ~ C.Anne Wilson Prospect Books C.Anne Wilson |
| The Complete Book of Year-round Small Batch Preserving ~ Ellie Topp - Margaret Howard Firefly Books Ltd Ellie Topp - Margaret Howard |
| Jam Manufacture - Its Theory and Practice ~ William, C. Jago Read Books William, C. Jago |
| Complete Guide to Home Canning and Preserving ~ U.S. D OF AGR. Dover Publications Inc. U.S. D OF AGR. |
| Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy (Japan Publ ~ Ikuko Hisamatsu Japan Publications Trading Co., Ltd. Ikuko Hisamatsu |
| Why Just Cook It? Make It Fool Proof: Recipes for Professional Results with ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce |
| Sugarcane (World Agriculture) ~ Blackwell Science Ltd |
| How to Freeze: Everything You Need to Know About Freezing and Freezer Managment ~ Carolyn Humphries Foulsham Carolyn Humphries |
| The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce fro ~ Linda Zeidrich Harvard Common Press,U.S. Linda Zeidrich |
| Complete Idiot's Guide to 20-minute Meals (Complete Idiot's Guide) ~ Tod Dimmick Alpha Books Tod Dimmick |
| Food, People and Society: A European Perspective of Consumers' Food Choices ~ Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| On Cooking: A Textbook of Culinary Fundamentals (with software): A Textbook ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ... |
| Seafood Safety, Processing and Biotechnology ~ Fereidoon Shahidi Technomic Publishing Co Fereidoon Shahidi |
| Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's ~ Sarah R. Labensky - James Fitzgerald Alpha Books Sarah R. Labensky - James Fitzgerald |
| Well Preserved ~ Mary Anne Dragan Whitecap Mary Anne Dragan |
| The Basic Basics Home Freezing Handbook (Basic Basics) ~ Carol Bowen Grub Street Publishing Carol Bowen |
| Jams, Conserves and Preserving ~ Ida Akiko Hachette Illustrated Ida Akiko |
| Starch: Advances in Structure and Function (Special Publication) ~ The Royal Society of Chemistry |
| Simone Sekers' Quick and Easy Preserves (BBC Books' Quick & Easy Cookery Series) ~ Simone Sekers BBC Books Simone Sekers |
| The Permaculture Book of Ferment and Human Nutrition ~ Bill Mollison Tagari Publications,Australia Bill Mollison |
| Canning and Preserving for Dummies (For Dummies) ~ Karen Ward Hungry Minds Inc,U.S. Karen Ward |
| Easy Japanese Pickling in Five Minutes: To Go One Day ~ Seiko Ogawa Japan Publications Trading Co Seiko Ogawa |
| Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books,U.S. Warren R. Anderson |
| The Basic Basics Jams, Preserves and Chutneys (Basic Basics) ~ Marguerite Patten Grub Street Publishing Marguerite Patten |
| Preserved ~ Nick Sandler - Johnny Acton Kyle Cathie Nick Sandler - Johnny Acton |
| Luxurious Jam: Make Yourself Mini Pots in the Microwave ~ Sonia Allison Foulsham Sonia Allison |
| The Book of Marmalade ~ C.Anne Wilson Prospect Books C.Anne Wilson |
| Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A.D. Livingston The Lyons Press A.D. Livingston |
| How to Dry Foods ~ Deanna DeLong HP Books Deanna DeLong |
| Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| Pickles and Chutneys ("Australian Women's Weekly" Home Library) ~ ACP Publishing Pty Ltd |
| Jerky Making: For Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| The Dehydrator Cook Book (Nitty Gritty Cookbooks) ~ Joanna White Bristol Publishing Enterprises Inc.,U.S. Joanna White |
| Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourmet Press Nanci Slagle |
| Root Cellaring: Natural Cold Storage of Fruits and Vegetables ~ Mike Bubel - Nancy Bubel Storey Books,US Mike Bubel - Nancy Bubel |
| The Jamlady Cookbook ~ Beverly Alfeld Pelican Publishing Co Beverly Alfeld |
| Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books,U.S. Warren R. Anderson |
| Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| How to Store Your Garden Produce: The Key to Self-Sufficiency ~ Piers Warren Green Books Piers Warren |
| Cold-smoking and Salt-curing Meat, Fish and Game ~ A.D. Livingston The Lyons Press A.D. Livingston |
| Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books,U.S. Joe Freitus - Salli Haberman |
| Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| Making and Using Dried Fruits ~ Phyllis Hobson Storey Books,US Phyllis Hobson |
| Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes f ~ Robert Rose |
| Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Pr ~ Susan McClure Rodale Press Susan McClure |
