| 1 - 200 |
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| Encyclopedia of Dairy Sciences, Four-Volume Set ~ Academic Press |
| Cheese ~ Patrick F. Fox - P. F. Fox Aspen Publishers Inc.,U.S. Patrick F. Fox - P. F. Fox |
| The Supper of the Lamb: A Culinary Reflection (On Food) ~ Robert Farrar Capon Smithmark Pub Robert Farrar Capon |
| Fundamentals of Dairy Chemistry ~ Noble P. Wong Chapman and Hall Noble P. Wong |
| Vegetarian International Cuisine: An Essential Cookbook ~ Chefs of the Cheese Factory Restaurant Amherst Pr Chefs of the Cheese Factory Restaurant |
| Dairy Microbiology: The Microbiology of Milk Products ~ Chapman and Hall |
| Animal By-product Processing and Utilization ~ H.W. Ockerman - C.L. Hansen Technomic Publishing Co H.W. Ockerman - C.L. Hansen |
| Handbook of Farm, Dairy, and Food Machinery ~ William Andrew Publishing |
| Soups (Classic Cookbooklets) ~ Gooseberry Patch |
| Appetisers, Starters and Hors D'Oeuvres ~ Christine Ingram Lorenz Books Christine Ingram |
| The 15-Minute Chicken Cookbook (15-Minute Cookbooks) ~ Paul Mitchell Hungry Minds Inc,U.S. Paul Mitchell |
| The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman |
| Against the Grain: The Slightly Eccentric Guide to Living Well Without Glut ~ Jax Peters Lowell Owl Books (NY) Jax Peters Lowell |
| Nueva Cocina - Guisos ~ Ediciones B B Ediciones Ediciones B |
| Carnes (Cocina Fácil) ~ |
| Salsas, Dips and Relishes ~ Silvana Franco Lorenz Books Silvana Franco |
| Quickies Chicken (Chatelaine Food Express) ~ Monda Rosenberg - Chatelaine McClelland & Stewart Monda Rosenberg - Chatelaine |
| Gourmet Grains, Beans and Rice: Simple, Savory and Sophisticated Recipes ~ Dotty Griffith Taylor Trade Publishing Dotty Griffith |
| The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Sea ~ Bruce Aidells - Denis Kelly Houghton Mifflin (Trade) Bruce Aidells - Denis Kelly |
| Canning, Freezing, Curing and Smoking of Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| Good Housekeeping 100 Best Pasta Recipes (Good Housekeeping) ~ Stanley A. Gelfand - Susan Westmoreland Hearst Communications Inc. Stanley A. Gelfand - Susan Westmo... |
| The Joy of Ice-Cream ~ Matthew Klein Barron's Educational Series Matthew Klein |
| Mama Provi and the Pot of Rice (Reading Rainbow Book) ~ Sylvia Rosa-Casanova Aladdin Paperbacks Sylvia Rosa-Casanova |
| The Rice Book ~ Sri Owen Saint Martin's Press Sri Owen |
| Chicken (Williams-Sonoma Kitchen Library) ~ Emalee Chapman - Chuck Williams Time Life Education Emalee Chapman - Chuck Williams |
| Pasta Perfecta ~ Anne Williams Planeta Anne Williams |
| Quick and Easy Pasta Recipes (A Nitty Gritty Cookbook) ~ Coleen Simmons - Bob Simmons Bristol Publishing Enterprises Inc.,U.S. Coleen Simmons - Bob Simmons |
| The Little Soups Cookbook (Little Cookbook) ~ Smithmark Pub |
| Rice Functional Genomics: Challenges, Progress and Prospects ~ Springer-Verlag New York Inc. |
| Como Preparar Carnes y Caza - 4 ~ Karlos Arguiano - Juan Mari Arzak Debate Karlos Arguiano - Juan Mari Arzak |
| Oh Deer! the Venison Cookbook for Beginners ~ Cheri Helregel Krause Publications Cheri Helregel |
| Great Whole Grain Breads ~ Beatrice Ojakangas University of Minnesota Press Beatrice Ojakangas |
| Pillsbury: Best Chicken Cookbook: Favorite Recipes from America's Most-Trus ~ Pillsbury Company - Pillsbury Clarkson N Potter Publishers Pillsbury Company - Pillsbury |
| Ensaladas (Cocina Fácil) ~ |
| 500 (Practically) Fat-Free Pasta Recipes ~ Sarah Schlesinger Villard Books Sarah Schlesinger |
| The Venison Cookbook (Fish & Game Kitchen) ~ Eileen Clarke Voyageur Press Eileen Clarke |
| Salads (Flavour) ~ Elaine Elliott Formac Distributing, Ltd. Elaine Elliott |
| Dairy Science and Technology Handbook: Applications Science, Technology and ~ John Wiley & Sons Inc |
| New Ways to Enjoy Chicken (Nitty Gritty Cookbooks) ~ Bristol Publishing Enterprises Inc.,U.S. |
| Donburi Dishes: Healthy Rice Bowl Toppings, Quick and Easy (Quick & Easy Se ~ Meiko Baba Japan Publications Trading Co Meiko Baba |
| Rice (Food) ~ Louise A. Spilsbury Heinemann Louise A. Spilsbury |
| Great Chicken Dishes: Delicious Recipes from Light Salads to Hearty Stews ~ Reader's Digest Reader's Digest Association Reader's Digest |
| Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyda ~ Time Life Education |
| The Grains Cookbook ~ Bert Greene Workman Pub Co Bert Greene |
| Is It Soup Yet?: A Cookbook for Soup Lovers ~ Dot Vartan Andrews McMeel Dot Vartan |
| Frozen Desserts: A Complete Retailer's Guide ~ Malcolm Stogo Van Nostrand Reinhold International Malcolm Stogo |
| Milk And Its Products ~ Ajay Kapoor Ajay Kapoor |
| Pasta (Food) ~ Louise A. Spilsbury Heinemann Library Louise A. Spilsbury |
| Pasta Verde ~ J. Barrett Hungry Minds Inc,U.S. J. Barrett |
| Tamime and Robinson's Yoghurt: Science and Technology ~ A.Y. Tamime; R.K. Robinson Woodhead Publishing A.Y. Tamime; R.K. Robinson |
| Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Chee ~ Terese Allen Prairie Oak Press Terese Allen |
| Mrs. Boone's Wild Game Cookbook ~ Momentum Bks.,U.S. |
| Dairy-Free Cookbook ~ Jane Zukin Prima Jane Zukin |
| Full of Beans ~ Brooke Dojny HarperCollins Brooke Dojny |
| Italian Cheese: A Guide to Its Discovery and Appreciation ~ Slow Food Editore |
| French Delicacies: Dine with the Master Chefs of France: Meat and Poultry ( ~ Gareth Knight Konemann UK Ltd Gareth Knight |
| Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Qual ~ Wageningen Academic Publishers |
| Advanced Dairy Chemistry: Protein v. 1 ~ Kluwer Academic / Plenum Publishers |
| Noodles and Pasta ~ Joy Davies Ryland, Peters & Small Ltd Joy Davies |
| The Sacred Harvest: Ojibway Wild Rice Gathering (Native Americans Today) ~ T.I. Regguin Lerner Publishing Group T.I. Regguin |
| Pasta: Italian, Asian, American...and More : Food & Wine Books ~ Little Brown & Co (T) |
| Dairy Starter Cultures (Food Science and Technology) ~ T Cogan John Wiley & Sons Inc T Cogan |
| Sicilian American Pasta: 99 Recipes You Can't Refuse ~ John Penza - Tony Corsi Ten Speed Press,U.S. John Penza - Tony Corsi |
| The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most R ~ Mary Cleaver - Mimi Shanley Taft - Joy Simmen Hamburger Ten Speed Press,U.S. Mary Cleaver - Mimi Sha... |
| Ultimate Pasta ~ Julia Della Croce - Julia Della Croce Dk Pub (T) Julia Della Croce - Julia Della Croce |
| Fresh Ways with Salads ~ Sunset Publishing Corporation |
| Uprisings: Whole Grain Baker's Book ~ The Co-op Whole Grain Ed - Co-op Whole Grain Ed Association Book Publishing Company The Co-op Whole ... |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cer ~ John Wiley & Sons Inc |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafo ~ John Wiley & Sons Inc |
| Pasta Salads (Crossing Press Specialty Cookbooks.) ~ Susan Janine Meyer Crossing Press,U.S. Susan Janine Meyer |
| Side Dishes (Williams-Sonoma Basics Collection) ~ Diane Rossen Worthington - Chuck Williams Williams-Sonoma Diane Rossen Worthington - Chuck Williams |
| Pasta ~ Lorenz Books |
| Soups (101 Essential Tips) ~ Dorling Kindersley Publishing - Deni Bown - Anne Willan DK Publishing Dorling Kindersley Publishing ... |
| Rose Reisman Brings Home Light Pasta ~ Rose Reisman Firefly Books Ltd Rose Reisman |
| Quick-Simmering Soups (Fresh & Simple) ~ "Better Homes and Gardens" Meredith Books,U.S. "Better Homes and Gardens" |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cer ~ John Wiley & Sons Inc |
| Pilaf, Risotto and Other Ways with Rice ~ Sada Fretz Little, Brown Sada Fretz |
| Pasta & Noodles ~ Jo Anne Calabria Colour Library Books Jo Anne Calabria |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafo ~ John Wiley & Sons Inc |
| Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trust ~ Hungry Minds Inc,U.S. |
| Ice Cream & Desserts ~ Koneman Konemann Koneman |
| Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe |
| The Cheese Plate ~ Max McCalman - David Gibbons Crown Publications Max McCalman - David Gibbons |
| 101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intole ~ Annette Pia Hall Barrytown Ltd ,U.S. Annette Pia Hall |
| Tossed: 200 Fast, Fresh, and Fabulous Salads ~ Jane Lawson Thunder Bay Press (CA) Jane Lawson |
| The Canning of Fish and Meat ~ R.J. Footitt - A.S. Lewis Kluwer Academic / Plenum Publishers R.J. Footitt - A.S. Lewis |
| Fundamentals of Cheese Science ~ Patrick Fox - Paul L.H. Mcsweeney - Timothy M. Cogan - Timothy P. Guinee Aspen Publishers Inc.,U.S. ... |
| The Milk-free Kitchen: Living Well Without Dairy Products ~ Beth Kidder Henry Holt Beth Kidder |
| The Robert Rose Book of Classic Pasta ~ Robert Rose Robert Rose Robert Rose |
| 365 Fbn Pasta Recipes New Cove ~ Publications International |
| The World Encyclopedia of Meat and Poultry ~ Lucy Knox - Keith Richmond Lorenz Books Lucy Knox - Keith Richmond |
| Pizza, Pasta and Polenta (The Taste of Italy Series) ~ Ursula Ferrigno Murdoch Books Ursula Ferrigno |
| Perfect Pasta ~ Jacki Pan-Passmore Konemann UK Ltd Jacki Pan-Passmore |
| Rice, the Amazing Grain: Great Rice Dishes for Every Day ~ Marie Simmons Henry Holt & Co (P) Marie Simmons |
| Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game ( ~ Eileen Clarke Voyageur Press (MN) Eileen Clarke |
| Grains, Rice and Beans ~ Kevin Graham Artisan Kevin Graham |
| Grains: Seventy-Six Healthy Recipes for Barley, Corn, Rye, Wheat, and Other ~ Joanne Lamb Hayes - Bonnie Tandy Leblang Harmony Books Joanne Lamb Hayes - Bonnie Tandy Leblang |
| Super Salads (Chunky) ~ Quadrille Publishing Ltd Quadrille Publishing Ltd Quadrille Publishing Ltd |
| Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and ~ Emily Haft Bloom - Tina Rupp Stewart, Tabori & Chang Emily Haft Bloom - Tina Rupp |
| The Sporting Chef's Favorite Wildgame Recipes ~ Scott Leysath Insight Pub Co Scott Leysath |
| All the Best Pasta Sauces II ~ Joie Warner William Morrow Joie Warner |
| Glorious Soups for Entertaining ~ Colette Gouvion - Arlette Sirot Ici La Pr Colette Gouvion - Arlette Sirot |
| Wheatland Bounty ~ Laboratory Technologists of Saskatchewan Centax Books & Distribution Laboratory Technologists of Sas... |
| Winners: Winning Recipes from the Junior League of Indianapolis ~ Junior League of Indianapolis |
| A Good Day for Soup: Over 200 Recipes for Any Occasion ~ Jeannette Ferrary - Louise Fiszer Chronicle Books Jeannette Ferrary - Louise Fiszer |
| Ultimate Rice Cooker Cookbook ~ B Hensperger Harvard Common Press,U.S. B Hensperger |
| The Sensitive Gourmet: Imaginative Cooking Without Wheat, Gluten or Dairy ~ Antoinette Savill HarperCollins Publishers Ltd Antoinette Savill |
| Hot and Spicy Chicken ~ Southwater |
| Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy ~ Adnan Tamime Blackwell Publishing Adnan Tamime |
| How to Cook Meat ~ C./WilloughbY Schlesinger HarperCollins C./WilloughbY Schlesinger |
| Low-fat Stir Fry Cookbook (Low Fat Ways to Cook) ~ William R. Marken Sunset Books,U.S. William R. Marken |
| Soups from Around the World ~ Kay Shaw Nelson HarperCollins Kay Shaw Nelson |
| Frozen Yogurt: 120 Delicious Recipes You Can Make ~ Mable Hoffman - Gar Hoffman Da Capo Press Mable Hoffman - Gar Hoffman |
| Best Recipes Meat and Vegetables: Betty Crocker's Red Spoon Collection ~ Crocker Hungry Minds Inc,U.S. Crocker |
| Salads (Williams-Sonoma Kitchen Library) ~ Emanuela Stucchi Prinetti - Chuck Williams Time Life Education Emanuela Stucchi Prinetti - Chuck Wil... |
| The Derrydale Game Cookbook: 1 ~ L.P. DeGouy Derrydale Press,US L.P. DeGouy |
| Couscous: Fresh and Flavorful Contemporary Recipes ~ Kitty Morse Chronicle Books Kitty Morse |
| Pasta ~ Jenni Wright Lorenz Books Jenni Wright |
| The Waldorf School Book of Soups ~ Marsha Post - Huff/Valens Rudolf Steiner Press Marsha Post - Huff/Valens |
| Cooking Light Pasta (Cooking Light) ~ Oxmoor House |
| Wild Strawberries and Cream ~ Jo-Anne Clark Brown Cumberland House Publishing Jo-Anne Clark Brown |
| Aves Al Estilo del Maestro de Cocina ~ Ariel Rodriguez Palacios Atlantida Ariel Rodriguez Palacios |
| The Best Recipe: Soups and Stews (Best Recipe) ~ Cook's Illustrated |
| Indicators of Milk and Beef Quality ~ Wageningen Academic Publishers |
| Soup's on: Sixty Hearty Soups You Can Stand Your Spoon in ~ Janet Lembke Lyons Press Janet Lembke |
| Pasta (Williams-Sonoma Kitchen Library) ~ Lorenzo De'Medici Time Life Education Lorenzo De'Medici |
| Yoghurt, Yoghurt, Youghourt: An International Cookbook ~ Linda K. PhD. Fuller Haworth Press Inc.,U.S. Linda K. PhD. Fuller |
| Zen And the Art of Cooking Beer-can Chicken: the Definitive Guide: The Nati ~ Cary Black Cary Black |
| Hot Pasta (Hot Books) ~ Hugh Carpenter - Teri Sandison Ten Speed Press,U.S. Hugh Carpenter - Teri Sandison |
| Nick Stellino's Passione: Pasta, Pizza and Panini ~ Nick Stellino Putnam Publishing Group Nick Stellino |
| West Country Cheesemakers: From Cheddar to Mozzarella ~ Michael Raffael Birlinn Ltd Michael Raffael |
| Raclette (Quick & Easy) ~ Claudia Schmidt Silverback Books Inc Claudia Schmidt |
| Functional Dairy Products: 2 ~ Crc Pr I Llc |
| Soup Mix Gourmet ~ D. Phillips Harvard Common Press,U.S. D. Phillips |
| Pasta (Cooking for Today Series) ~ Smithmark Pub |
| Perfect Roasts (Cook's Essentials) ~ Southwater |
| Lorna Sass' Complete Vegetarian Kitchen: Where Great Flavors and Good Healt ~ Lorna Sass William Morrow Lorna Sass |
| Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta ~ Michele Anna Jordan - Chuck Williams Time Life Education Michele Anna Jordan - Chuck Williams |
| Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong |
| The Essential Rice Cookbook (Essential Cookbook) ~ Thunder Bay Press (CA) |
| Italian and Pasta (Quick and Easy, Proven Recipes) ~ . Flame Tree Publishing Co Ltd . |
| Beard on Pasta (James Beard Library of Great American Cooking) ~ James A. Beard Running Press Book Publishers James A. Beard |
| Sopas, legumbres y verduras / Soups, Legumes and Vegetables (Coleccion Prac ~ Equipo Editorial Equipo Editorial |
| Cheese: Chemistry, Physics and Microbiology: General Aspects: General Aspec ~ Academic Press |
| The Book of Antipasti ~ H P Books - Lyn Rutherford HP Books H P Books - Lyn Rutherford |
| On the Grill: A Complete Guide to Hot-smoking and Barbecuing Meat, Fish and Game ~ D. Livingston The Lyons Press D. Livingston |
| Classic Pasta at Home (Williams-Sonoma Lifestyles , Vol 1) ~ Janet Kessel Fletcher - Chuck Williams - Richard Eskite Time Life Education Janet Kessel Fletcher - ... |
| Beans & Rice (Williams-Sonoma Kitchen Library) ~ Joanne Weir Time Life Education Joanne Weir |
| Art of Good Food: Pasta Sauces ~ Jon Higgins Book Sales Jon Higgins |
| Pillsbury Appetizers: Small Bites Packed with Big Flavors from America's Mo ~ Pillsbury Editors Hungry Minds Inc,U.S. Pillsbury Editors |
| Better Homes and Gardens Pasta ~ Better Homes and Gardens Books Better Homes & Gardens Books Better Homes and Gardens Books |
| Cheese: Chemistry, Physics & Microbiology, Two-Volume Set ~ Academic Press |
| The Scoop ~ Lori Longbotham Random House USA Inc Lori Longbotham |
| Marketing and Pricing of Milk and Dairy Products in the United States ~ Kenneth W. Bailey Iowa State University Press Kenneth W. Bailey |
| James Mcnair's Vegetarian Pizza ~ James McNair Chronicle Books James McNair |
| Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Che ~ Academic Press |
| Risotto (Williams-Sonoma Pasta Collection) ~ Kristine Kidd Time Life Education Kristine Kidd |
| Milk and Dairy Product Technology (Food Science & Technology) ~ Edgar Spreer Marcel Dekker Ltd Edgar Spreer |
| Chef's Salad ~ Bill Jones Whitecap Bill Jones |
| The Bio-defensive Function of Dairy Foods ~ Kei-ichi Shimazaki - Hajime Otani Research Signpost Kei-ichi Shimazaki - Hajime Otani |
| Ice-cream (Favourite Foods) ~ Brian Moses Hodder Wayland Brian Moses |
| Ensaladas y Alios ~ Jennifer Joyce Blume Jennifer Joyce |
| Pasta and Italian (Cook's Library) ~ Parragon Plus |
| Superb Maine Soups: Innovative Recipes from Simple to Sumptuous ~ Cynthia Finnemore Simonds Down East Books Cynthia Finnemore Simonds |
| Soups & Stews Cookbook (Cooking Light) ~ Oxmoor House |
| The Vegetarian Chili Cookbook: 80 Deliciously Different One-dish Meals ~ Robin Robertson Harvard Common Press,U.S. Robin Robertson |
| Dairy-Free Cookbook (Eating for Health) ~ Maggie Pannell Lorenz Books Maggie Pannell |
| Mejores Recetas Con Arroz, Las (Coleccion "Cocinar Con Inaki Oyarbide"/Cook ~ Iaki Oyarbide Everest Pub Iaki Oyarbide |
| Light Sauces: Delicious Low Calorie, Low Fat, Low Cholesterol Recipes for M ~ Barry Bluestein - Kevin Morrissey Contemporary Books Inc Barry Bluestein - Kevin Morrissey |
| More Pasta Light: Eighty Delicious Low-fat Sauces ~ Norman Kolpas Contemporary Books Inc Norman Kolpas |
| The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feas ~ Juliet Harbutt - Roz Denny Lorenz Books Juliet Harbutt - Roz Denny |
| The Ultimate Pasta Cookbook ~ Hermes House |
| Easy Tapas: Spanish Snacks to Serve with Drinks ~ Julz Beresford Ryland, Peters & Small Ltd Julz Beresford |
| Stews (Williams-Sonoma Kitchen Library) ~ Lora Brody Time Life Education Lora Brody |
| A Cowboy's Cookbook Rides Again ~ T.L. Bush Lone Star T.L. Bush |
| Easy Soups & Stews (Grand Avenue Books) ~ Meredith Books |
| The Useful Pig: 150 Succulent Pork Recipes ~ Roberta Wolfe Smoler Harpercollins Roberta Wolfe Smoler |
| Salads and Appetizers ~ Christopher Cavanaugh New Meredith Christopher Cavanaugh |
| Barbecued Ribs, Smoked Butts and Other Great Feeds (Knopf Cooks American Series) ~ Jeanne Voltz Alfred a Knopf Jeanne Voltz |
| Pastas: Pasta, Spanish-Language Edition (Coleccion Williams-Sonoma) ~ Eric de Mane - Erica de Mane Degustis Eric de Mane - Erica de Mane |
| Risotto! Risotto! ~ Valentina Harris Cassell Illustrated Valentina Harris |
| Noodles: A Vegetarian Journey Through the World of Pasta ~ Cornelia Schinharl Barron's Educational Series Cornelia Schinharl |
| Meze: Delicious Little Dishes from Greece and Lebanon ~ Rena Shalaman Ryland, Peters & Small Ltd Rena Shalaman |
| Chicken Soup: 75 World Class Recipes to Warm Your Heart and Soul ~ Marcie Ver Ploeg Main Street Books Marcie Ver Ploeg |
| Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement (Cookery) ~ Sarah Ainley Lorenz Books Sarah Ainley |
| Global Kitchen: Vegetarian Favourites from the Expanding Light Yoga Retreat ~ Nancy Muir Crystal Clarity,U.S. Nancy Muir |
| Putting Meat on the American Table: Taste, Technology, Transformation ~ Roger Horowitz Johns Hopkins University Press Roger Horowitz |
| Soup Bible: Superb Ways with a Classic Dish ~ Mayhew Ultimate Editions Mayhew |
| Chocolate Strawberry & Vanilla ~ Funderburg Bowling Green University Popular Press,US Funderburg |
| Vegetarian Pasta ~ Parragon Publishing |
| Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, ~ Moosewood Collective Clarkson N Potter Publishers Moosewood Collective |
| 366 Simply Delicious Dairy-Fre ~ Robin Robertson Plume Robin Robertson |
| A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game ~ Wilbur F. Eastman Storey Books,US Wilbur F. Eastman |
| Rice ~ Clare Ferguson Ryland, Peters & Small Ltd Clare Ferguson |
| Pasta Book: Recipes in the Italian Tradition ~ Julia Della Croce Chronicle Books Julia Della Croce |
| The River Cottage Meat Book ~ Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd Hugh Fearnley-Whittingstall |
| The Blt Cookbook: Our Favorite Sandwich ~ Michele Anna Jordan Morrow Cookbooks Michele Anna Jordan |
| Butchering Deer: The Complete Manual Of Field Dressing, Skinning, Aging, An ~ John Weiss Woods N Water Inc John Weiss |
| High-Flavor, Low-Fat Pasta ~ Steven Raichlen Viking/Allen Lane Steven Raichlen |
| Soups and Stews (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Gardens "Better Homes and Gardens" |
