 | |  | |  | 3408 |
 | |  | Encyclopedia of Dairy Sciences, Four-Volume Set |  | |  |
| |  | |  | The Supper of the Lamb: A Culinary Reflection (On Food) |  | |  |
|  | |  | Fundamentals of Dairy Chemistry |  | |  |
|  | |  | Vegetarian International Cuisine: An Essential Cookbook |  | |  |
|  | |  | Dairy Microbiology: The Microbiology of Milk Products |  | |  |
|  | |  | Animal By-product Processing and Utilization |  | |  |
|  | |  | Handbook of Farm, Dairy, and Food Machinery |  | |  |
|  | |  | Soups (Classic Cookbooklets) |  | |  |
|  | |  | Appetisers, Starters and Hors D'Oeuvres |  | |  |
|  | |  | The 15-Minute Chicken Cookbook (15-Minute Cookbooks) |  | |  |
|  | |  | The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays |  | |  |
|  | |  | Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat |  | |  |
| | |  | |  | Salsas, Dips and Relishes |  | |  |
|  | |  | Quickies Chicken (Chatelaine Food Express) |  | |  |
|  | |  | Gourmet Grains, Beans and Rice: Simple, Savory and Sophisticated Recipes |  | |  |
|  | |  | The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal |  | |  |
|  | |  | Canning, Freezing, Curing and Smoking of Meat, Fish and Game |  | |  |
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