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1773
 
 
America the Beautiful Cookbook
 
 
 
Food for Fifty
 
 
 
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
 
 
 
The Master Dictionary of Food and Wine
 
 
 
Easy Curries (Hachette Food & Wine)
 
 
 
Catering and Convention Services (Food & Hospitality Series)
 
 
 
Dining Room and Banquet Management
 
 
 
Beer Log
 
 
 
Bon Appetit: Restaurant Design
 
 
 
Food & Wine Magazine's Official Wine Guide 2000
 
 
 
A Food Lover's Companion to Tuscany
 
 
 
The Best of Food and Wine/1993 Collection
 
 
 
Maritime Flavours: Guidebook & Cookbook (Flavours)
 
 
 
Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
 
 
 
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
 
 
 
The Best of Food and Wine
 
 
 
Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of Mexico
 
 
 
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
 
 
 
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards
 
 
 
Dining Room and Banquet Management
 

      1 - 200
America the Beautiful Cookbook ~ Philip Stephen Schulz HarperCollins Philip Stephen Schulz
Food for Fifty ~ Mary Molt Prentice Hall Mary Molt
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Medi ~ Torres Addison Wesley Longman Publishing Co Torres
The Master Dictionary of Food and Wine ~ Joyce Rubash John Wiley & Sons Inc Joyce Rubash
Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo
Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail
Dining Room and Banquet Management ~ A.J. Strianese - Pamela Strianese Delmar A.J. Strianese - Pamela Strianese
Beer Log ~ James D. Robertson Bosak Publishing Co. James D. Robertson
Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller
A Food Lover's Companion to Tuscany ~ Carla Capalbo Chronicle Books Carla Capalbo
The Best of Food and Wine/1993 Collection ~ American Express Publishing
Maritime Flavours: Guidebook & Cookbook (Flavours) ~ Virginia Lee - Elaine Elliot Formac Publishing Company Virginia Lee - Elaine Elliot
Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine ~ Amer Express Food&Wine Corp
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service M ~ Costas Katsigris - Mary Porter John Wiley & Sons Inc Costas Katsigris - Mary Porter
The Best of Food and Wine ~ American Express Publishing
Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of ~ Sharon Cadwallader Ironwood Press (Tucson, AZ) Sharon Cadwallader
Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
Dining Room and Banquet Management ~ A.J. Strianese Delmar A.J. Strianese
CALIFORNIA BEAUTIFUL COOK BOOK (Beautiful Cookbook) ~ Virginia Rainey HarperCollins Virginia Rainey
Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
Food and Wine: Westin Way ~ Master Chefs of Westin Hotels and Resorts Brendan Intl Pubns Master Chefs of Westin Hotels and Resor...
The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
Blackbook List Miami (Blackbook List: Miami) ~ Bill Powers Blackbook Media Bill Powers
Pasta: Italian, Asian, American...and More : Food & Wine Books ~ Little Brown & Co (T)
Complete Idiot's Guide to Mixing Drinks (Complete Idiot's Guide) ~ Alan Axelrod - The Players Imprint Unknown Alan Axelrod - The Players
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion ~ Joanna Simon Mitchell Beazley Joanna Simon
Hospitality Management Accounting ~ Michael M. Coltman - Martin G. Jagels John Wiley & Sons Inc Michael M. Coltman - Martin G. Jagels
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews
An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson
Zagat Miami/So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Zagat Survey Zagat Survey Zagat Survey
SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe
Chef School (Leiths School of Food & Wine) ~ Leith's School of Food and Wine Bloomsbury Publishing PLC Leith's School of Food and Wine
Zagat New York City Pack: WITH The Restaurant Guide AND The Nightlife Guide ~ ZagatSurvey Zagat Survey ZagatSurvey
Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
The Food Service Professionals Guide to Controlling Liquor, Wine and Bevera ~ Elizabeth Godsmark Atlantic Publishing Co Elizabeth Godsmark
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
Management by Menu: Study Guide ~ Lendal Henry Kotschevar - Diane Withrow - Marcel R. Escoffier John Wiley & Sons Inc Lendal Henry Kot...
Long Ago in France: The Years in Dijon (Destinations) ~ M.F.K. Fisher Prentice Hall M.F.K. Fisher
Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
American Food and California Wine ~ Barbara Kafka Smithmark Pub Barbara Kafka
Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
A Taste of South Carolina ~ Sandlapper Publishing Inc - Palmetto Cabinet Sandlapper Publishing Sandlapper Publishing Inc - Palme...
Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Off ~ Alice Fiering American Express Food & Wine Magazine Corpora Alice Fiering
All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
Zagat San Francisco Restaurant Guide 2003 (Zagat Survey: San Francisco Bay ~ Zagat Simon & Schuster International Zagat
Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley
The Best Bed & Breakfast in England, Scotland, Wales (Best Bed & Breakfast: ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -...
The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg
Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Country Wines to Make, Drink and Cook with ~ Mollie Harris - Helen Peacocke Sutton Publishing Ltd Mollie Harris - Helen Peacocke
Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman
Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink
The Best of Food & Wine the Chicken Collection ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York
Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes ~ Sterling Pub Co Inc
Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht
Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes (Food & Wine ~ Express Publishing American - Food &. Wine Magazine American Express Food & Wine Magazine Corpora Ex...
Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
Bamberg and Franconia: Germany's Brewing Heartland ~ John Leslie Conen John Conen John Leslie Conen
Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey
Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz
Hunting Food - Drinking Wine ~ Lit Verlag,Germany
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
Food, Wine and Friends ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke - John DeMers
Food (Body & Soul) ~ James O'Reilly - Larry Habegger Travelers' Tales,U.S. James O'Reilly - Larry Habegger
Wineries of the Eastern States (Great Destinations S.) ~ Marguerite Thomas Berkshire House Publishers,U.S. Marguerite Thomas
Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ...
Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard
Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe
Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul
Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Moore Ede
Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong
Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann
The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
The Best of Food & Wine/1995 (Food & Wine Books) ~ Little Brown & Co (T)
Catering Management ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
A Cook's Tour of Sonoma ~ Michele Anna Jordan Da Capo Press Michele Anna Jordan
Design and Layout of Foodservice Facilities ~ John C. Birchfield - Birchfield, John Jr John Wiley & Sons John C. Birchfield - Birchfield, John Jr
Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Alan Gelb
Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
Weir Cooking: Recipes from the Wine Country ~ Joanne Weir Time Life Education Joanne Weir
Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos
Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano
Wine Microbiology: Science and Technology (Food Science & Technology) ~ Claudio Delfini - Joseph V. Formica Marcel Dekker Ltd Claudio Delfini - Joseph V. Formica
Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman
Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed
SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor
European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
Zagat Top US Hotels, Resorts, and Spas (Zagat Survey: Top U.S. Hotels, Reso ~ ZagatSurvey Zagat Survey ZagatSurvey
Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb
Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
Water Mills Inns of France ~ Marvin Luther - Nona Luther - Marv Luther Corinthian Publications (CA) Marvin Luther - Nona Luther -...
Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin
Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas
Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz
Professional Beverage Management (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Supervision in the Hospitality Industry: Applied Human Resources ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Boulangerie: A Pocket Guide to Paris's Famous Bakeries ~ Jack Armstrong - Delores Wilson Ten Speed Press,U.S. Jack Armstrong - Delores Wilson
Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker
The Wines and Landscapes of Spain ~ Jeremy Watson Pavilion Books Jeremy Watson
Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
The Restaurant Lover's Companion: Handbook for Deciphering the: A Handbook ~ Steve Ettlinger - Melanie Falick Addison Wesley Steve Ettlinger - Melanie Falick
Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
The Cuisines of Hidden Mexico: Culinary Journey to Guerrero and Michoacan ( ~ B. Kraig - D. Neito John Wiley & Sons Inc B. Kraig - D. Neito
Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to ~ Bernadette Clarke Marine Conservation Society Bernadette Clarke
The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green Publishing Company Kelly Gibson - Portia Belloc L...
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart
Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman
Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Zagat New York City: "Zagat New York City Nightlife", "Zagat New York City ~ ZagatSurvey Zagat Survey ZagatSurvey
Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt
Grits 'n Greens And Deep South Things ~ Sylvia Higginbotham Sylvia Higginbotham
A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian
Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ~ Robert Wlodarski - Anne Powell Wlodarski Wordware Publishing Inc.,U.S. Robert Wlodarski - Anne Powel...
Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Flexible Working in Food Retailing: A Comparison Between France, Germany, G ~ Routledge
Where to Eat New York (Mobil Dining Guide: New York) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May
The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
Quantity Food Purchasing ~ Lendal Henry Kotschevar - Richard Donnelly Prentice Hall Lendal Henry Kotschevar - Richard Donnelly
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
Foodservice Planning: Layout, Design, and Equipment ~ Barbara A. Almanza - Lendal H. Kotschevar - Margaret E. Terrell Prentice Hall Barbara A. Almanza - L...
Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony Strianese; Pamela Strianese
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
Quality Service: What Every Hospitality Manager Needs to Know ~ William B. Martin Prentice Hall William B. Martin
Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones
Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates
Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
The Pocket Guide to French Food and Wine ~ Kimball George - Youell Tessa Simon & Schuster Books Kimball George - Youell Tessa
Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz
Cooking in Paradise: Culinary Vacations Around the World ~ Joel Naftali - Lee Naftali Griffin Joel Naftali - Lee Naftali
Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen
HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
Salute!: Food, Wine and Travel in Southern Italy ~ Gail Donovan Penguin Books Australia Ltd Gail Donovan
Understanding Foodservice Cost Control: An Operational Text for Food, Bever ~ Edward E. Sanders - Timothy H. Hill - Donna J. Faria Prentice Hall Edward E. Sanders - Timothy H. Hi...
Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis
Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary
The World's Greatest Wine Estates ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker
Wine Makers Cook Book: Culinary Adventures with America'S Premier Vintages ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis
The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees ~ Larry Walker - Ann Walker Berkeley Hills Books,U.S. Larry Walker - Ann Walker
The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson
Providing Quality Service: What Every Hospitality Service Provider Needs to Know ~ William B. Martin Prentice Hall William B. Martin
Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman
A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane
Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter
The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press
San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay Area Re ~ Zagat Survey Zagat Survey Zagat Survey
Plates and Dishes: The Food and Faces of the Roadside Diner ~ Stephan Schacher Princeton Architectural Press Stephan Schacher
Tropical Bob's Where to Eat in Hawaii ~ Bob Kasher Perpetual Summer Products Inc Bob Kasher
Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli
Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
Introduction to the Hospitality Industry: Student Workbook ~ Tom Powers - Clayton W. Barrows John Wiley & Sons Tom Powers - Clayton W. Barrows
The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson
 
      201 - 400
Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon
Principles of Food, Beverage and Labor Cost Controls: Text and Workbook ~ Paul R. Dittmer - Gerald G. Griffin - Warren Sackler John Wiley & Sons Inc Paul R. Dittmer - Gerald ...
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman
Taste Morocco ~ Martin Nicholas Kunz - Patricia Masso Tectum,Belgium Martin Nicholas Kunz - Patricia Masso
Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs
The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman
Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey
Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch
Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books
In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen
France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore
Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel
Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite
Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson
The Land That Thyme Forgot ~ William Black Corgi Adult William Black
Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen
The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
The Restaurant: From Concept to Operation ~ John R. Walker John Wiley & Sons John R. Walker
A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon
Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin
Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B...
Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir
Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby
The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison
Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen
Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wine ~ Elizabeth Alain Sea Script Company Elizabeth Alain
Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian
Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra
Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Wine Quality: Tasting and Selection (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson
The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein
Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone
Fundamentals of Menu Planning ~ Paul J. McVety - Bradley J. Ware - Claudette Levesque Ware John Wiley & Sons Inc Paul J. McVety - Br...
La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot
Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
Touring New South Wales ~ Bruce Elder New Holland Publishers Pty Ltd (AUS) Bruce Elder
My China ~ Kylie Kwong Penguin Putnam Kylie Kwong
Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
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Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group
Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann
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Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
American Food and California Wine ~ Barbara Kafka Irena Chalmers Cookbooks Barbara Kafka
Como Preparar Banquetes de 25 Hasta 500 Personas ~ Grace Shugart Limusa Grace Shugart
Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles
Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey
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Outback: Recipes and Stories from the Campfire ~ Andrew Dwyer The Miegunyah Press Andrew Dwyer
Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
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Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen
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Hospitality Accounting 8e and Student Workbook Set ~ MG Jagels John Wiley & Sons Inc MG Jagels
California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann
Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
American Cuisine ~ Edward Leonard Delmar Edward Leonard
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
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Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin
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Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago ~ Dave DeWitt - Mary Jane Wilan Crossing Press,U.S. Dave DeWitt - Mary Jane Wilan
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
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Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of ~ Braiden Rex-Johnson John Wiley & Sons Inc Braiden Rex-Johnson
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Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
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Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson
Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav...
Martin Yan's Culinary Journey Through China ~ Martin Yan Kqed Books Martin Yan
Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
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Flavours of Korea ~ Marc Millon - Kim Millon Andre Deutsch Ltd Marc Millon - Kim Millon
The Land That Thyme Forgot ~ William Black Bantam Press William Black
Seattle (Best Places Seattle) ~ Sasquatch Books
Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
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Labour Relations in the Global Fast-food Industry ~ Routledge
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Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd
Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser
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Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela
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Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey
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Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell
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Management by Menu, Third Edition Package (Include ~ LH Kotschevar John Wiley & Sons Inc LH Kotschevar
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Zagat Downtown New York City: Below Houston Street (Zagatsurvey: Downtown N ~ Zagat Survey Zagat Survey Zagat Survey
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Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson
Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott
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Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling
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Zagat Washington DC/Baltimore (Zagat Survey: Washington, D.C./Baltimore Res ~ Zagat Survey
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California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Modern Library
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
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Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang
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      401 - 600
Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka
Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears
New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -...
Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada ~ The Vegetarian Resource Group Vegetarian Resource Group The Vegetarian Resource Group
Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney
Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuck
Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry
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Zagat Europe's Top Restaurants (Zagat Survey: Europe's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
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Zagat America's Top Restaurants (Zagat Survey: America's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Wine Lover's Guide to the North Island ~ Joelle Thompson New Holland Publishers (NZ) Ltd Joelle Thompson
Zagat Best of Las Vegas 2008 (Zagat Survey: Las Vegas Restaurants & Nightlife) ~ Zagat Survey Zagat Survey Zagat Survey
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Zagat Best of New Orleans 2008 (Zagatsurvey: New Orleans Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
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Zagat Seattle Restaurants 2008 (Zagat Survey: Seattle Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
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China Hand: From the Great Wall to Olive Ball & Beyond ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
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California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton
Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager
The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides
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Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
The Mini Rough Guide to Corfu (Miniguides) ~ Nick Edwards Rough Guides Ltd Nick Edwards
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson
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Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry
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Zagat Europe's Top Restaurants 2003 (Zagatsurvey : Europe's Top Restaurants) ~ Zagat Simon & Schuster International Zagat
The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon
"You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown
Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State University Susan Banks - Carol Orr
Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell
Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Mexico Press Nancy Gerlach;Jeffrey Gerlach
Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley & Sons Paul R. Dittmer - Keefe, J. Desmond III
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Food and Wine Annual Cookbook (Food & Wine Annual Cookbook) ~ N. Y.) Food & Wine (New York American Express Food & Wine Magazine Corpora N. Y.) Food & Wine (New Y...
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The Wines of Spain ~ Graeme Chesters Survival Books Graeme Chesters
The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman
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A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
Charming Small Hotels in Paris (Charming Small Hotel Guides Paris) ~ Interlink Publishing Group
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The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing
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Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch...
Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora
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Best of Food and Wine ~ Multicom Publishing
Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis
Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo
The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla
Game and Wine Cook Book: A Collection of Recipes and Menus ~ Janet Hazen - Brian St.Pierre - Joyce Oudkerk Pool Chronicle Books Janet Hazen - Brian St.Pierre - J...
Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley
The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca...
The Wine Atlas of France and Traveller's Guide to the Vineyards (The Wine A ~ Hugh Johnson - Hubrecht Duijker Mitchell Beazley Hugh Johnson - Hubrecht Duijker
A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -...
Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals
Food & Wine: The Complete Collection of Recipes from the 1998 Issues of Ame ~ N. Y.) Food & Wine (New York Food & Wine N. Y.) Food & Wine (New York
Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey Porcelli - Clay Fong
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey
Tea-time at the Inn: Country Inn Cookbook ~ Gail Greco Rutledge Hill Press,U.S. Gail Greco
Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
Backroad Wineries of Northern California: Scenic Tour of California's Count ~ Bill Gleeson Chronicle Books Bill Gleeson
Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec - Pascale Le Draoulec HarperCollins Publishers Pascale Le Draoulec - Pascale Le ...
Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~
Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt
How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides) ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman
The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey Porcelli - Clay Fong
Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey
Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey
The Angels' Share Malt Whisky Map of Scotland ~ Neil Wilson Angel's Share Neil Wilson
Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond
Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe
Golden Arches East: McDonald's in East Asia ~ Stanford University Press
Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
Sound Bites: Eating on Tour with "Franz Ferdinand" ~ Alex Kapranos Fig Tree Alex Kapranos
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
More Edible Art: 75 Fresh Ideas for Garnishing ~ David Paul Larousse John Wiley & Sons Inc David Paul Larousse
Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
Food & Wine Lovers Comp Tuscany ~ Carla Capalbo Chronicle Books Carla Capalbo
The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Sp ~ Jean Iversen BYOB Chicago, Inc Jean Iversen
Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer
Delights from Goa ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani
Healthy Mexican Regional Cookery: A Culinary Travelogue ~ Lotte Mendelsohn Font & Center Pr Lotte Mendelsohn
Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Cecilia Minden - Mary Minden-Zins
Secrets of Good French Cooking (Prestige Des Grands Chefs) ~ PAILLON John Wiley & Sons Inc PAILLON
West and Wood's Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg
Wine Atlas of New Zealand ~ Michael Cooper Hodder Moa Michael Cooper
Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan
Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas
On the Road Again with Man'S Best Friend: Californ Ia (On the Road Again Wi ~ Dawn Hungry Minds Inc,U.S. Dawn
Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. Blessing
Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Match ~ Melicia Phillips - Sean O. McElroy Doubleday Melicia Phillips - Sean O. McElroy
Food Festivals ~ Barbara Carlson Visible Ink Press,U.S. Barbara Carlson
Colorado Restaurants: Off the Beaten Path, with Recipes ~ Benjamin James Bennis Small Town Publications Benjamin James Bennis
Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey
Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle
Beer Across America ~ Marty Nachel Storey Books,US Marty Nachel
Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan
Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller John Wiley & Sons Inc Lea R. Dopson - David K. Hayes...
Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Patrick Matthews Mitchell Beazley Patrick Matthews
Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern
The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett
Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter
Vegetables, Salads & Grains (The Best of Food & Wine) ~ Little Brown & Co (T)
Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P...
The Food Service Professionals Guide to Controlling Liquor, Wine and Bevera ~ Elizabeth Godsmark Atlantic Publishing Co Elizabeth Godsmark
A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones
Food & Wine Magazine's Best of the Best: 2 ~ St Martins Pr
Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Guild Ruth Edenbaum - Shannon Essa
Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor
Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
The Book of Hors D'Oeuvres and Canapes ~ A. Schmidt - Inja Nam John Wiley & Sons Inc A. Schmidt - Inja Nam
Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks
Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Faith
The Frugal Gourmet Cooks With Wine ~ Jeff Smith William Morrow & Co Jeff Smith
A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley John F. Blair Publisher Debbie Nunely - Karen Jan...
VEGETARIAN PARIS,Your Guide to Vegetarian Restaurants Juice Bars, Artesian ~ Laure Goldbright Buenos Books America LLC Laure Goldbright
Zagat Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald
Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey
Mgt Service for Rest Mgr ~ Goodman McGraw-Hill Education Goodman
China the Beautiful Cookbook ~ Kevin Sinclair Collins Publishers Kevin Sinclair
Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Golden Arches East: McDonald's in East Asia ~ Stanford University Press
Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte John Wiley & Sons Inc Candy Wallace - Greg Forte
Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
In Good Taste: A Contemporary Approach to Cooking ~ Victor Gielisse - Mary Kimbrough - Kathryn G. Gielisse Prentice Hall Victor Gielisse - Mary Kimbroug...
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page
California Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
California Wine Map: Global Graphics ~ Wine Appreciation Guild
Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts
American Food and California Wine ~ Barbara Kafka Random House Value Publications Barbara Kafka
McLaren Vale: Sea and Vines ~ Barbara Santich Wakefield Press Barbara Santich
Lee Bailey's California Wine Country Cooking ~ Lee Bailey - Lee Klein Clarkson Potter Lee Bailey - Lee Klein
Venice and Its Regions (Traveling Gourmet) ~ Gilles Plazy Flammarion,France Gilles Plazy
Country Inns Cookery ~ Coralie Castle - Jacqueline Killeen 101 Productions Coralie Castle - Jacqueline Killeen
A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Career Opportunities in the Food and Beverage Industry (Career Opportunitie ~ Barbara Sims-Bell Facts on File Inc Barbara Sims-Bell
Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Irene Whitford Haynes
The Wine Drinker's Almanac (Food & Drink) ~ Don Philpott Eric Dobby Publishing Ltd Don Philpott
Searching for the Dixie Barbecue: Journeys Into the Southern Psyche ~ Wilber W. Caldwell Pineapple Press (FL) Wilber W. Caldwell
American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
Food Service (VGM Opportunities) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
An Exmoor Christmas ~ Steven Pugsley Exmoor Books Steven Pugsley
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
Sixty Days Under the Influence: Photo Journal Through France ~ Billy Cone Pentland Press Inc.,U.S. Billy Cone
Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch
Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello
The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincoln Publishers Chris Caldicott - Carolyn Caldicott
A Season in Spain (Fireside) ~ Ann Walker - Larry Walker Simon & Schuster Ann Walker - Larry Walker
The Wine Lover's Guide to Champagne and the North East (The Wine Lover's Re ~ Michael Busselle Pavilion Books Michael Busselle
 
      601 - 800
Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
The International Breakfast Book: Greet the Day with 100 Recipes from Aroun ~ Robinson Hungry Minds Inc,U.S. Robinson
Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Chardonay: Photographs from Around the World ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hungry Minds Inc,U.S. Michael Garvey - Heather Dismo...
In Beaujolais ~ Michael Buller Thames & Hudson Ltd Michael Buller
California Wine Map: Global Graphics ~ Wine Appreciation Guild
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford
Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey
Wine Microbiology: Science and Technology (Food Science & Technology) ~ Claudio Delfini - Joseph V. Formica Marcel Dekker Ltd Claudio Delfini - Joseph V. Formica
Zagat Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Bordeaux (Classic Wine Library) ~ David Peppercorn Mitchell Beazley David Peppercorn
Chip Cassidy's Wine Travels ~ Chip Cassidy Wine Appreciation Guild Chip Cassidy
Good Bottled Beer Guide ~ Jeff Evans CAMRA Books Jeff Evans
Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy
Trade Winds ~ Cristine Mackie Absolute Press Cristine Mackie
Food: Tantalizing Tales of Extreme Cuisine (I Should Have Stayed Home) ~ RDR Books,US
The Good Taste Guide Through Normandy ~ Julian Worthington Foulsham Julian Worthington
Wining and Dining in France ~ Robin Neillands Ashford,Buchan & Enright Robin Neillands
The Wine Lover's Cookbook ~ Sid Goldstein Chronicle Books Sid Goldstein
Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide) ~ Donna Tabbert Long Trails Books Donna Tabbert Long
Speaking Vegetarian: The Globetrotter's Guide to Ordering Meatless in 197 C ~ Bryan Geon Pilot Books Bryan Geon
Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton
2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Carol Faber - Paula Perlow
Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet
Food and Beverage Control ~ Douglas C. Keister Prentice Hall Douglas C. Keister
Beverage Service World, The ~ Wallace Rande - Valentino Luciani Prentice Hall Wallace Rande - Valentino Luciani
Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publications Richard Sterling - Alison Jones
Bordeaux (Classic Wine Library) ~ David Peppercorn Mitchell Beazley David Peppercorn
A Mule in Rouen: A Discovery of Upper Normandy ~ Rob Silverstone Vanguard Press Rob Silverstone
Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz
Hospitality Operations ~ Peter Jones - Andrew Lockwood - Stephen Ball - David Dean Kirk Thomson Learning Peter Jones - Andrew...
A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion ~ Joanna Simon Mitchell Beazley Joanna Simon
Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles
The Management of Foodservice Operations ~ Thomson Learning
Zagat California Wine Country Restraunts (Zagat Survey: California Wine Cou ~ Zagat Survey
The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein
Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Brunch Secrets Melbourne (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
Career Opportunities in the Food and Beverage Industry (Career Opportunitie ~ Barbara Sims-Bell Facts on File Inc Barbara Sims-Bell
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Tokyo (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
International Dictionary of Event Management: WITH Professional Event Coord ~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
McLaren Vale: Sea and Vines ~ Barbara Santich Wakefield Press Barbara Santich
Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Irene Whitford Haynes
Traveling Jewish in America: The Complete Guide for Business and Pleasure ~ Ellen Chernofsky Kuperard Ellen Chernofsky
The Art of Living in Australia ~ Philip E. Muskett Indypublish.com Philip E. Muskett
And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Claudia Hyles
Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
Wine Odyssey: A Year of Wine, Food and Travel ~ James Halliday HarperCollins Australia James Halliday
Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vi ~ Richard Olney Harpercollins Richard Olney
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
Math Principles for Food Service Occupations ~ Robert G. Haines Delmar Robert G. Haines
America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo
Food and Wine Lovers Crossword (Lovers Crosswords) ~ Igloo Books Ltd
European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Herbach - Michael Dillon
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Zagat Survey Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities ~ Anton Edelmann Collins Anton Edelmann
The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate E ~ Dolores Cakebread - Jack Cakebread - Brian Streeter Ten Speed Press,U.S. Dolores Cakebread - Jack Ca...
Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequot Press Kathleen Thompson Hill - Gerald N. Hill
Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou
Food Design (Designpockets) ~ Loft Publications (ed) teNeues Publishing (UK) Ltd Loft Publications (ed)
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempie ~ Richard Olney Ten Speed Press,U.S. Richard Olney
Al Dente ~ William Black Black Swan William Black
The Wine Lover's Guide to Burgundy (The Wine Lovers Guide Series) ~ Michael Busselle Pavilion Books Michael Busselle
Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn
Charming Small Hotel Guides Germany ~ Helen Varley Interlink Books Helen Varley
Food and Wine Northwest Style ~ Gilda Barrow-Zimmer - Chuck Hill Speed Graphics Gilda Barrow-Zimmer - Chuck Hill
Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard, Div of Avalon Publishing Group Inc Robert Finigan
A Taste of the Bahamas: Where to Find the Very Best Bahamian Food (A Taste ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks
The United Burger States of America ~ Peter Biddlecombe Abacus Peter Biddlecombe
Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey
Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis
Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust
Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson
Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
$40 a Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
Introduction to the Hospitality Industry: Student Workbook ~ Tom Powers - Clayton W. Barrows John Wiley & Sons Tom Powers - Clayton W. Barrows
Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin
Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode
The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman
Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson
Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David Shalleck - Erol Munuz
The Hungry Traveler's Companion: Your Personal Guide to Eating Right and Li ~ Trude Brinley August Pub Trude Brinley
Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
Plates and Dishes: The Food and Faces of the Roadside Diner ~ Stephan Schacher Princeton Architectural Press Stephan Schacher
Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav...
Dining Room and Banquet Management ~ A.J. Strianese - Pamela Strianese Delmar A.J. Strianese - Pamela Strianese
Zagat Atlanta Restaurants (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
Spain and Portugal (Traveller's Food & Wine Guides) ~ Christine Boyle - Chris Nawrat The Carbery Press Christine Boyle - Chris Nawrat
Rick Stein's Seafood Lovers Guide ~ Rick Stein BBC Books Rick Stein
Where to Eat Boston/Cape Cod (Mobil Dining Guide: Boston) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Celebrating Italy ~ Carol Field William Morrow Carol Field
Edible France: A Traveller's Guide ~ Glynn Christian Grub Street Publishing Glynn Christian
Wines of South-west France ~ Paul Strang Kyle Cathie Paul Strang
Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir
Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg
Wine Tasting: A Professional Handbook (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margolin - Connie Dee
New York Restaurants and Gourmet Shops (Restaurants & Gourmet Shops) ~ Andre Gayot Gault Millau Inc.,U.S. Andre Gayot
Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman
Water Then Milk Because of Wine: A Drink of Them Who Thirsts in the Desert ~ L. Steven Cheairs iUniverse.com L. Steven Cheairs
Foods of the Maya: A Taste of the Yucatan ~ Nancy Gerlach;Jeffrey Gerlach University of New Mexico Press Nancy Gerlach;Jeffrey Gerlach
New Orleans (Lonely Planet World Food) ~ Charmaine O'Brien - Pableaux Johnson Lonely Planet Publications Charmaine O'Brien - Pableaux Johnson...
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs
Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday
Practical Food & Beverage Cost Control ~ Clement Ojugo - Todd Rymer Delmar Clement Ojugo - Todd Rymer
The Guide to Cookery Courses ~ Eric Treuille Metro Publications, N1 Eric Treuille
Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S. Robert Holmes - Jennifer Barry
Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times Editions,Singapore Marybelle Hu - Angie Eagan - J...
Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley
Great Wine Tours of the World ~ New Holland Publishers Ltd
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer
A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter
The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt
The Birth of Coffee ~ Linda Rice Lorenzetti Crown Publications Linda Rice Lorenzetti
Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
"Good Housekeeping" Best Menus: Food and Wines for All Occasions (Good Hous ~ Good Housekeeping Institute Ebury Press Good Housekeeping Institute
The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press Sonia Uvezian
Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluisio
New England and New York City (Charming Small Hotel Guides) ~ Interlink Publishing Group
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Kushman - Hank Beal
Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan
The Contribution of Space Observation to Global Food Information Systems (A ~ E.A. Godby - J. Otterman Pergamon E.A. Godby - J. Otterman
Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
The California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock
A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith
American Food and California Wine ~ Barbara Kafka Random House Value Publications Barbara Kafka
Feeding Frenzy ~ Stuart Stevens Abacus Stuart Stevens
Recommended Bed & Breakfasts California ~ Kathy Strong Globe Pequot Press Kathy Strong
French Menu Reader: Easy to Use Dictionary of French Food ~ Maggie Plunkett Stanway Publications Maggie Plunkett
A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -...
A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University of Wisconsin Press Mary Carpenter - Quentin Carpen...
Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
The Wine and Food Society Menu Book: Recipes for Celebration ~ Alice Wooledge Salmon - Hugo Dunn-Meynell Van Nostrand Reinhold Alice Wooledge Salmon - Hugo Dunn-Me...
Food and Wine Festivals and Events Around the World: Development, managemen ~ Butterworth-Heinemann
Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera ~ David Downie Rizzoli International Publications David Downie
Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharon Hernes Silverman
Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber
How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides) ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
Entwined: When wine and food are in perfect harmony (Wine and Food by Brown ~ Brown Brothers Brown Brothers, Australia Brown Brothers
Guide to the Vineyards of Britain ~ Don Philpott Moorland Publishing Company Don Philpott
Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter
American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
A Taste of Scotland ~ Theodora Fitzgibbon Lindsay Publications Theodora Fitzgibbon
The California Wine Country Herbs & Spices Cookbook ~ Virginia M. Hoffman - Robert Hoffman Hoffman Press Virginia M. Hoffman - Robert Hoffman
World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides
Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust
The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwallader
California Wine Country Bed & Breakfast Cookbook and Travel Guide ~ Carol Faino - Doreen Hazeldine Rutledge Hill Press Carol Faino - Doreen Hazeldine
Bon Bon Voyage ~ Nancy Fairbanks Berkley Publishing Group Nancy Fairbanks
Eating India: Exploring the Food and Culture of the Land of Spices ~ Chitrita Banerji Bloomsbury Publishing PLC Chitrita Banerji
Zuppa!: A Tour of the Many Regions of Italy and Their Soups ~ Margaret Romagnoli - G. Franco Romagnoli Henry Holt & Co Margaret Romagnoli - G. Franco Romagnoli
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer
The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix - Malcolm Gluck
Malaysia and Singapore (Lonely Planet World Food) ~ Tan Su-Lyn Lonely Planet Publications Tan Su-Lyn
Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winer ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo
The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris - Fran Warde
Eating Alfresco: The Best Street Food in the World ~ Israel Aharoni Harry N. Abrams, Inc. Israel Aharoni
The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte John Wiley & Sons Inc Candy Wallace - Greg Forte
Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman
The Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenti ~ Shawguides
Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes
Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
Food Festival: The Ultimate Guidebook to America's Best Regional Food Celeb ~ Alice M. Geffen - Carole Berglie Countryman Press Alice M. Geffen - Carole Berglie
Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann
Europe on a Shoestring (Lonely Planet Shoestring Guides) ~ Scott McNeely - et al Lonely Planet Publications Scott McNeely - et al
The Standard Wine Cookbook ~ Anne Director Ross Books Anne Director
Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd
Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
 
      801 - 1000
Reactions of Organic Compounds ~ R.C. Fuson John Wiley & Sons Inc R.C. Fuson
The Whisky Distilleries of the United Kingdom ~ Alfred Barnard Birlinn Ltd Alfred Barnard
$40 a Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant ~ John Krich Kodansha America John Krich
Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr.
Paying Attention: A Guide to Wine With Food ~ Anthony Garcia Wine Is Divine Anthony Garcia
The Best Bed & Breakfast England, Scotland & Wales (Best Bed & Breakfast: E ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -...
The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits ~ Ryan Jennings - David Steele Apple Press Ryan Jennings - David Steele
Pocket Idiot's Guide To Tailgating (Complete Idiot's Guide) ~ David Blend Imprint Unknown David Blend
Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen
Simple Pleasures from Our Maritime Kitchens ~ Julie Watson Raincoast Books Julie Watson
A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell
The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Education William O. Smith - Richard L. Lynch
My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
The Management of Foodservice Operations ~ Thomson Learning
For Wine Lovers (Cooking in the Nude (Howell)) ~ Debbie Cornwell - Stephen Cornwell Howell Press Inc. Debbie Cornwell - Stephen Cornwell
Atlanta at Table ~ Frances Schultz Wyrick & Co ,U.S. Frances Schultz
Eating Napa and Sonoma: A Food Lover's Guide to Local Produce and Local Dining ~ J. Rogers W W Norton & Co Ltd J. Rogers
Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King
Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey
The Restaurant: Food and Wine from the TV Series ~ Poolbeg Press
Charming Small Hotels in Paris (Charming Small Hotel Guides Paris) ~ Interlink Publishing Group
Feasts of Wine and Food: William Rice ~ Muller Rudy William Morrow & Company Muller Rudy
Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones
Pocket Guide to Italian Food and Wine ~ Spike Hughes Xanadu Publications Ltd Spike Hughes
Opportunities in Food Service Careers (Opportunities in ...) ~ Carol Caprione Chmelynski McGraw-Hill Companies Carol Caprione Chmelynski
Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb
The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner
Sonoma: A Food and Wine Lovers' Journey ~ Robert Holmes - Jennifer Barry Ten Speed Press,U.S. Robert Holmes - Jennifer Barry
Galatoire's: Biography of a Bistro ~ Marda Burton Hill Street Press,US Marda Burton
Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru
Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker
Zagat New York City Pack (Zagatsurvey New York City Pack) ~ Zagat Survey Zagat Survey Zagat Survey
Professional Beverage Management (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
Food & Wine Cocktails 2006 (Food & Wine Cocktails) ~ American Express Food & Wine Magazine Corpora
Holiday Collection (The Best of Food & Wine) ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York
Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon
Horse Tails: A Collection of Old and New Recipes ~ Inc Florida Thoroug Pelican Publishing Co Inc Florida Thoroug
Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
The Right Wine with the Right Food ~ Jeffrey Benson - Stuart Walton Elliot Right Way Books Jeffrey Benson - Stuart Walton
Al Dente ~ William Black Black Swan William Black
Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North A ~ Rowan Jacobsen Bloomsbury Publishing PLC Rowan Jacobsen
Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
Dirona 2004 Guide to Distinguished Restaurants of North America: 550 Award- ~ Dirona Lebhar-Friedman Dirona
Profitable Menu Planning ~ John Drysdale - Jennifer A. Galipeau Prentice Hall John Drysdale - Jennifer A. Galipeau
Torode's Thai Trek ~ John Torode Andre Deutsch Ltd John Torode
The National Parks and Other Wild Places of the Philippines ~ Nigel Hicks New Holland Publishers Ltd Nigel Hicks
The Business of Food: Encyclopedia of the Food and Drink Industries ~ Gary Allen - Ken Albala Greenwood Press Gary Allen - Ken Albala
Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie
Zagat Chicago Restaurants: Including Milwaukee (Zagat Survey: Chicago Resta ~ Zagat Survey
Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Charles Sullivan
The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogden
Zagat 2004/05 Atlanta (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lynch John Wiley & Sons Inc Culinary Institute of Amer...
Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski
The Food and Wine Lovers Crossword Book ~ Michael Curl Hothouse Michael Curl
The Hungry Traveler: Menu Translator and Food Guide: France (Hungry Traveler) ~ Sarah Belk King Andrews McMeel Sarah Belk King
Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants and Open-a ~ Jan Greenberg Countryman Press Jan Greenberg
Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew ~ Peter Mayle Time Warner Paperbacks Peter Mayle
The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre
Wine, Food and the Arts: v. 1 ~ Wine Appreciation Guild
Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington
Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation ~ Mary L. Morr - Theodore F. Irmiter Macmillan USA Mary L. Morr - Theodore F. Irmiter
Labour Relations in the Global Fast-food Industry ~ Routledge
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
California Wine Country Cooking Secrets: Starring the Best Restaurants and ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
Blackbook List Miami (Blackbook List: Miami) ~ Bill Powers Blackbook Media Bill Powers
California Wine Country Herbs and Spices Cookbook ~ Hoffman Pr
The Food and Beverage Handbook (Gourmet Diaries) ~ Tracey Anne Dalton Juta Academic Tracey Anne Dalton
Eating and Drinking in Italian: Reading Menus in Italian (What Kind of Food ~ Andy Herbach - Michael Dillon Crossing Press,U.S. Andy Herbach - Michael Dillon
Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates
Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby
New Empirical Industrial Organization & the Food System ~ Peter Lang Pub Inc
"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative P ~ Selene Yeager - the Editors of Prevention Magazine Health Books Rodale Books,US Selene Yeager - the ...
Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson
Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill
American Pie: Slices of Life (and Pie) from America's Backroads ~ Pascale Le Draoulec Harper Perennial Pascale Le Draoulec
Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances ~ Suzanne Myal University of Arizona Press Suzanne Myal
The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre
The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin
The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis
Understanding Foodservice Cost Control: An Operational Text for Food, Bever ~ Edward E. Sanders - Timothy H. Hill - Donna J. Faria Prentice Hall Edward E. Sanders - Timothy H. Hi...
Napa Valley: Land of Golden Vines - A Food and Wine Lover's Guide (Travel) ~ Kathleen Hill - Gerald N. Hill Globe Pequot Press Kathleen Hill - Gerald N. Hill
Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen
VEGETARIAN PARIS,Your Guide to Vegetarian Restaurants Juice Bars, Artesian ~ Laure Goldbright Buenos Books America LLC Laure Goldbright
Food Heritage of India ~ Vimla Patil Soma Books Ltd Vimla Patil
Foodservice Profitability: A Control Approach ~ Edward Sanders - Timothy Hill Prentice Hall Edward Sanders - Timothy Hill
The World's Greatest Wine Estates ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker
Restaurant Owners (Neighborhood Helpers) ~ Cecilia Minden - Mary Minden-Zins Child's World Cecilia Minden - Mary Minden-Zins
Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
Greek Salad: A Dionysian Travelogue ~ Miles Lambert Wine Appreciation Guild Miles Lambert
Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey
Suffering Strong: The Journal of a Westerner in Ethiopia, the Sudan, Eritre ~ Nicholas Mottern Red Sea Press,U.S. Nicholas Mottern
Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
Beautiful Wineries of the Wine Country ~ Charles O'Rear - Thom Elkjer - Jennifer Barry Ten Speed Press,U.S. Charles O'Rear - Thom Elkjer - Je...
Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail
At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
New Adventures in Wine Cookery ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
Greek Cookery: 300 Traditional Recipes ~ Aspasia Angelikopoulu Efstathiadis Group,Greece Aspasia Angelikopoulu
The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Productions Virginia M. Hoffman - Robert Hoffman
Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey
Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou
Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De...
Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books
Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears - Mary Gregoire Prentice Hall Marian C. Spears - Mary Gregoire
Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - Niki Macionis Butterworth-Heinemann C Michael Hall...
Ireland (Lonely Planet World Food) ~ Martin Hughes Lonely Planet Publications Martin Hughes
Horseback Adventures ~ Aadland Hungry Minds Inc,U.S. Aadland
Chiliean Wine Regions Map ~ Anotonia Viu - Alex Shaw Wine Appreciation Guild Anotonia Viu - Alex Shaw
Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed
About Wine ~ Marion Alexopoulos - J. Henderson - Dellie Rex Delmar Marion Alexopoulos - J. Henderson - Dellie Rex...
Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart
Essential Food and Drink: Italy (AA Essential Food & Drink Guides) ~ Susan Conte Automobile Association Susan Conte
Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter
Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
Settings on the Dock of the Bay ~ Favorite Recipes Press (FRP)
Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey
The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
Beautiful Wineries of the Wine Country ~ Charles O'Rear - Thom Elkjer - Jennifer Barry Ten Speed Press,U.S. Charles O'Rear - Thom Elkjer - Je...
Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
The French Market ~ Joanne Harris - Fran Warde Doubleday Joanne Harris - Fran Warde
The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong
Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Trave ~ Robson Books Ltd
Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Hunting Food - Drinking Wine ~ Lit Verlag,Germany
The National Parks and Other Wild Places of the Philippines ~ Nigel Hicks New Holland Publishers Ltd Nigel Hicks
The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley
Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State University Susan Banks - Carol Orr
Food Festivals of Northern California: Traveler's Guide and Cookbook (Food ~ Bob Carter ThreeForks Bob Carter
The Beer Directory: An International Guide ~ Storey Books,US
Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Publishing Group Ltd ) Markman Ellis
Her Fork in the Road: Women Celebrate Food and Travel (WomenAs Titles) ~ Travelers' Tales,U.S.
Zagat Seattle Restaurants (Zagat Survey: Seattle Restaurants) ~ Zagat Survey
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powell
Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
Delights from Goa ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani
Management by Menu: Study Guide ~ Lendal Henry Kotschevar - Diane Withrow - Marcel R. Escoffier John Wiley & Sons Inc Lendal Henry Kot...
Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Emba ~ Joan Peterson - Brook Soltvedt Ginkgo Press Inc.,U.S. Joan Peterson - Brook Soltvedt
Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke - John DeMers
The Vintner's Table Cookbooks: Recipes from a Winery Chef ~ Mary Evely Simi Winery Mary Evely
Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey
Wine Fundamentals ~ GOLIO Delmar GOLIO
Pairing Wine and Food: A Handbook for All Cuisines ~ Linda Johnson-Bell Burford Books Linda Johnson-Bell
Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews
Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
Golden Arches East: McDonald's in East Asia ~ Stanford University Press
VegOut: Vegetarian Guide to New York City (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
Food & Wine Matching Wheel (Wine Wheels) ~ Spotted Dog Graphics Wine Appreciation Guild Spotted Dog Graphics
Bond's Top Fifty Food Service Franchises ~ Robert E. Bond Source Book Publications Robert E. Bond
The California Winemakers Cook Book: Easy to Prepare Recipes Specifically C ~ Wine Grape Pr
Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
The Guide to Cookery Courses ~ Eric Treuille Metro Publications, N1 Eric Treuille
Cooking With the Masters of Food & Wine ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon
Zagat 2002: Los Angeles and Southern California Restaurants (Zagat Survey: ~ Zagat Survey
Everything on the Table: Plain Talk About Food and Wine ~ Colman Andrews Bantam Dell Pub Group (Trd) Colman Andrews
Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela
The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Foo ~ Michele Anna Jordan Sasquatch Books Michele Anna Jordan
Best of Food and Wine 1992 ~ Food Wine Ed Little Brown Company Food Wine Ed
Horse Tails: A Collection of Old and New Recipes ~ Inc Florida Thoroug Pelican Publishing Co Inc Florida Thoroug
San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Unterman
The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson
Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectab ~ Essentials Cook's Southwater Essentials Cook's
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (M ~ Roger Voss Mitchell Beazley Roger Voss
Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
Zagat America's Top Restaurants 2003 (Zagat Survey: America's Top Restaurants) ~ Zagat Simon & Schuster International Zagat
Northern Italy: A Taste of Trattoria ~ Christina Baglivi Mustang Publising Christina Baglivi
Matching Food and Wine ~ Sandy O'Byrne A.& A.Farmar Sandy O'Byrne
Bond's Top Fifty Food Service Franchises ~ Robert E. Bond Source Book Publications Robert E. Bond
Chef's Compendium of Professional Recipes ~ Edward Renold - David Foskett - John Fuller Butterworth-Heinemann Edward Renold - David Foskett - Jo...
Santa Fe Christmas ~ Christine Mather Museum of New Mexico Press Christine Mather
 
      1001 - 1200
Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak Times Editions Naleexa Ebrahim - Yaw Yan Yee - Ch...
Food and Beverage Cost Control: AND NRAEF Workbook ~ Jack E. Miller - David K. Hayes - Lea R. Dopson John Wiley & Sons Inc Jack E. Miller - David K. Haye...
India (Lonely Planet World Food) ~ Martin Hughes - Sheema Mookherjee - Richard Delacy Lonely Planet Publications Martin Hughes - Sheema...
On the Road Again with Man'S Best Friend/New Engla Nd, Revise (A Selective ~ Habgood Hungry Minds Inc,U.S. Habgood
Food & Beverage Marketplace Suppliers Edition: 1999/2000 ~ Blackwell Science Ltd
A Guide to Touring the Wine Regions of Western Australia (Guide to) ~ Duncan Gardner - Julie Williamson Rotherbridge Duncan Gardner - Julie Williamson
Management Practice in Dietetics ~ Nancy Hudson Wadsworth Nancy Hudson
Wine, Food and the Arts: 2 ~ Wine Appreciation Guild
Ataste of Burgundy ~ Julian More Abbeville Press Inc.,U.S. Julian More
The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith
Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for ~ Betty Fussell E P Dutton Betty Fussell
A Time for Tea (Transaction Large Print) (Transaction Large Print) ~ Jason Goodwin Transaction Publishers,U.S. Jason Goodwin
Culinary Math ~ Linda Blocker - Julia Hill John Wiley & Sons Inc Linda Blocker - Julia Hill
Garde Manager: The Cold Kitchen ~ Curtis Hemm Prentice-Hall Curtis Hemm
Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
Food and Wine Matching Wheel (Wine Wheel) ~ James E. Wilson Wine Appreciation Guild James E. Wilson
The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizabeth Romer
Guide to Vegetarian Brighton ~ Juliet Gellatley Viva! Juliet Gellatley
Oz Clarke's Wine and Food Matcher (Z Guides) ~ Oz Clarke Z-Publishing Ltd Oz Clarke
A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone
Trade Winds ~ Cristine Mackie Absolute Press Cristine Mackie
A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
NRAEF ManageFirst: Food Production (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
Another Kind of Magic (ISIS Large Print) ~ Mollie Harris ISIS Large Print Books Mollie Harris
Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press Richard Schweid
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine
Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press Kathleen T. Hill - Gerald Hill
Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery ~ Kate Heyhoe - Stanley Hock John Wiley & Sons Inc Kate Heyhoe - Stanley Hock
A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell
Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey
Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
Eating Napa and Sonoma: A Food Lover's Guide to Local Produce and Local Dining ~ J. Rogers W W Norton & Co Ltd J. Rogers
The Wine and Food of Bulgaria ~ Don Philpott Mitchell Beazley Don Philpott
Food Design (Designpockets) ~ Loft Publications (ed) teNeues Publishing (UK) Ltd Loft Publications (ed)
How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Dis ~ Monty Waldin Mitchell Beazley Monty Waldin
China Hand: From the Great Wall to Olive Ball & Beyond ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
A Taste for Adventure: A Culinary Odyssey Around the World (Adventura) ~ Anik See Seal Press (CA) Anik See
Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey
Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey
Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz
Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David Lobel - Stanley Leon
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine ~ John Sarich - Lori McKean Sasquatch Books John Sarich - Lori McKean
Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann
The Definitive Ploughman's Lunch ~ Keith A. Faulkner Keith A. Faulkner Keith A. Faulkner
Gourmet Wine Cooking the Easy Way ~ California. Wine Advisory Board. Wine Appreciation Guild California. Wine Advisory Board.
The Wine Drinker's Almanac (Food & Drink) ~ Don Philpott Eric Dobby Publishing Ltd Don Philpott
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate ~ Andrea Immer Broadway Books Andrea Immer
Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers ~ Ashgate
The Art of Living in Australia ~ Philip E. Muskett Indypublish.com Philip E. Muskett
Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Banerji
VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving, ~ Isabella Railton The Grimsay Press Isabella Railton
Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic
California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Gordon & Breach Science Publishers Ltd
The International Wine and Food Society's guide to the wines of Bordeaux ~ Edmund Penning-Rowsell Stein and Day Edmund Penning-Rowsell
Zagat Brooklyn Restaurants, Nightlife, Shopping, Entertaining Resources, At ~ Zagat Survey Zagat Survey Zagat Survey
Zagat 2004/05 Westchester/Hudson Valley (Zagat Survey: Westchester/Hudson R ~ Zagat Survey Zagat Survey Zagat Survey
La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier
Tokyo (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
Zagat New York City Pack (Zagatsurvey New York City Pack) ~ Zagat Survey
Meeting Und Events Organisieren Fur Dummies ~ Susan Friedmann Wiley-VCH Susan Friedmann
A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the ~ Haworth Press Inc.,U.S.
Food Service Equipment ~ Anna Katherine Jernigan - Lynne N. Ross Iowa State University Press Anna Katherine Jernigan - Lynne ...
Creative wine cookery ~ Roy Ald Pyramid Communications Roy Ald
Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rippon
A Taste of Jamaica (A Taste Of...) ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
Colorado's Finest Small-Town Restaurants and Their Recipes ~ David Gruber Fulcrum Publishing David Gruber
Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Spec ~ Linda Barum HarperPerennial Linda Barum
The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley
Hospitality Operations ~ Peter Jones - Andrew Lockwood - Stephen Ball - David Dean Kirk Thomson Learning Peter Jones - Andrew...
Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears
Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King
Easy Fish and Seafood (Hachette Food & Wine) ~ Delphine DeMontalier Hachette Illustrated Delphine DeMontalier
Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite
A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus
Los Angeles/Southern California Restaurants (Zagatsurvey: Los Angeles/South ~ ZagatSurvey Zagat Survey ZagatSurvey
Best Places Northwest: Star-Rated Restaurants and Lodgings in Washington, O ~ Sasquatch Books
Summer of My Greek Taverna, the: A Memoir ~ Stone Simon & Schuster Stone
Bon Bon Voyage ~ Nancy Fairbanks Berkley Publishing Group Nancy Fairbanks
How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli
Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books Antonia Allegra - Richard Gillette
Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publications John Ashburne - Yoshi Abe
Complete Guide to Bed & Breakfasts, Inns, and Guest-Houses: International 2 ~ Pamela Lanier Ten Speed Press,U.S. Pamela Lanier
Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore
Gourmet Holidays and Celebrations ~ "Gourmet" Random House USA Inc "Gourmet"
Taste of Tuscany (Eyewitness Travel Guides) ~ Dorling Kindersley Publishers Ltd
Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
Zagat Survey Washington, DC/Baltimore Restaurants (Zagat Survey: Washington ~ Zagat Survey
Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest ~ Dawn Simonds Emmis Books Dawn Simonds
Portugal (Lonely Planet World Food) ~ Lynelle Scott-Aitken - Clara de Macedo Vitorino Lonely Planet Publications Lynelle Scott-Aitken - Cl...
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Angel's Share Carole Fitzgerald
Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequot Press Kathleen Thompson Hill - Gerald N. Hill
My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza De'Medici
Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum
The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor
Philadelphia Restaurants (Zagatsurvey: Philadelphia Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey
Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears - Mary Gregoire Prentice Hall Marian C. Spears - Mary Gregoire
Squeamish About Sushi: Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford
The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock
The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo
The Vegan Travel Guide: UK and Southern Ireland ~ Vegan Society Ltd
A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard ~ Richard Olney Pavilion Books Richard Olney
Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Zagat New Jersey Restaurants: 1997 (Zagatsurvey: New Jersey Restaurants) ~ Atlantic Books
The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthur Bloomfield
Norway: Beautiful Country, Delicious Food ~ Scandinavian Film Group,Norway
European Menu Translator ~ Whitney H. Galbraith - Anne T. Galbraith Creative Minds Press Whitney H. Galbraith - Anne T. Galbrai...
Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest ~ Dawn Simonds Emmis Books Dawn Simonds
Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food ~ Camille J. Stagg Time Life Education Camille J. Stagg
Dean and Deluca: The Food and Wine Cookbook ~ Jefferson Morgan - Steven Rothfeld Chronicle Books Jefferson Morgan - Steven Rothfeld
The Essence of Japanese Cuisine: An Essay on Food and Culture ~ Michael Ashkenazi - Jeanne Jacob University of Pennsylvania Press Michael Ashkenazi - Jeanne Jacob
Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine Halvorsen
Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
Quick Reference to the 2001 FDA Model Food Code ~ Gary Barnes Prentice Hall Gary Barnes
Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluisio
Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey
Design and Layout of Foodservice Facilities ~ John C. Birchfield - Raymond T. Sparrowe John Wiley & Sons Inc John C. Birchfield - Raymond T. Sparr...
Accents of the Orient/64106: Eastern Influence on Western Cooking ~ Susan Grodnick Hp Books Susan Grodnick
The wine and food of Europe: An illustrated guide ~ Marc Millon Treasure Marc Millon
Pairing Wine and Food: A Handbook for All Cuisines ~ Linda Johnson-Bell Burford Books Linda Johnson-Bell
Food and Beverage Cost Control: Study Guide ~ Lea R. Dopson - David K. Hayes - Jack E. Miller John Wiley & Sons Inc Lea R. Dopson - David K. Hayes...
Provence: An Accidental Gourmet's Sketchbook ~ John Davis The Crowood Press Ltd John Davis
Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperPress Susan Herrmann Loomis
The Complete Asian Cookbook ~ Elke Emshoff Raincoast Books Elke Emshoff
A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
Postcards from Kitchens Abroad ~ Diane Holuigue Reed Natural History Australia Diane Holuigue
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Trave ~ Robson Books Ltd
Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin
Shopping for Food and Drink in Northern France and Belgium (Shuttle Guides) ~ Marc Millon - Kim Millon Pavilion Books Marc Millon - Kim Millon
Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism A ~ Priscilla Boniface Ashgate Priscilla Boniface
Dining Guide to Japan: The Etiquette, the Language and the Choices ~ Boye Lafayette De Mente Tuttle Publishing,US Boye Lafayette De Mente
Larder Chef: Food Preparation and Presentation ~ M J Leto - W K H Bode Butterworth-Heinemann M J Leto - W K H Bode
Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
Discovering Maryland Wineries ~ Atticks ebrandedbooks.com,US Atticks
The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines ~ Susan Derecskey - Charles Derecskey HarperPerennial Susan Derecskey - Charles Derecskey
Choosing a Career in the Restaurant Industry (World of Work) ~ Eileen J. Beal Rosen Publishing Group Eileen J. Beal
Dining Out and Eating in: Best Restaurants and Places to Buy Great Food and ~ Neal E. Robbins - Tim Gillett - Moira Newell Wavy-Haired Reader Ltd Neal E. Robbins - Tim Gillett - ...
Foodservice Organizations: A Managerial and Systems Approach ~ Marian C. Spears Prentice Hall Marian C. Spears
Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide) ~ Donna Tabbert Long Trails Books Donna Tabbert Long
Chardonay: Photographs from Around the World ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Century Iain Banks
Dining in Historic Tennessee ~ Marty Godbey Mcclanahan Pub House Marty Godbey
Napa Valley: Land of Golden Vines (Napa Valley: A Food & Wine Lover's Guide) ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Kathleen Thompson Hill - Gerald Hill
Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Ince
Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
The Restaurant: Food and Wine from the TV Series ~ Poolbeg Press
Catalonia: Traditions, Places, Wine and Food ~ Jan Read - Maite Manjon Herbert Press Ltd Jan Read - Maite Manjon
Major Food and Drink Companies of the World: 2003 (Major Companies of the World) ~ Graham & Whiteside Ltd
Design and Layout of Foodservice Facilities ~ John C. Birchfield - Raymond T. Sparrowe John Wiley & Sons Inc John C. Birchfield - Raymond T. Sparr...
Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John D. O'Connell
The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte
Wine and Food of Austria ~ Giles MacDonogh Mitchell Beazley Giles MacDonogh
India (Lonely Planet World Food) ~ Martin Hughes - Sheema Mookherjee - Richard Delacy Lonely Planet Publications Martin Hughes - Sheema...
Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander
Zagat Survey New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T. Edge
International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman
How to Open and Run a Successful Restaurant ~ Christopher Egerton-Thomas John Wiley & Sons Inc Christopher Egerton-Thomas
Season in Morocco, A: A Culinary Journey ~ Meera Freeman - Sonia Payes Black Inc (trading as Schwartz Publishing) Meera Freeman - Sonia Payes
Food & Beverage Marketplace Suppliers Edition: 1999/2000 ~ Blackwell Science Ltd
"Food and Wine" Magazine's Cocktails: The Best Drinks from America's Hottes ~ Dana Cowin - Kate Krader American Express Food & Wine,U.S. Dana Cowin - Kate Krader
Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht
The Wine and Food of Spain ~ Jan Read - Maite Manj?on - Hugh Johnson Little, Brown Jan Read - Maite Manj?on - Hugh Johnson
Northern Italy: A Taste of Trattoria ~ Christina Baglivi Mustang Publising Christina Baglivi
Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Books Victoria Abbott Riccardi
From Kitchen to Market: Selling Your Gourmet Food Specialty (From Kitchen t ~ Stephen F. Hall Kaplan Business Stephen F. Hall
Napa Valley (Napa Valley: The Ultimate Winery Guide) ~ Antonia Allegra - Richard Gillette Chronicle Books Antonia Allegra - Richard Gillette
Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor
American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press,U.S. Peter Reinhart
The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, ~ Richard Sterling Travelers' Tales,U.S. Richard Sterling
Vegetarian Guide to the Lake District ~ Viva!
A Taste of the Canadian Rockies ~ Chip Olver - Myriam Leighton Altitude Pub Canada Ltd Chip Olver - Myriam Leighton
Golden Arches East: McDonald's in East Asia ~ Stanford University Press
Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie Longman John Cousins - David Foskett - Cailein Gill...
A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane
Water Then Milk Because of Wine: A Drink of Them Who Thirsts in the Desert ~ L. Steven Cheairs iUniverse.com L. Steven Cheairs
The Essence of Japanese Cuisine: An Essay on Food and Culture ~ Michael Ashkenazi - Jeanne Jacob University of Pennsylvania Press Michael Ashkenazi - Jeanne Jacob
 
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Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields
The Land That Thyme Forgot ~ William Black Bantam Press William Black
Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey
Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Education William O. Smith - Richard L. Lynch
A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Tarte Tatin: More of La Belle Vie on Rue Tatin ~ Susan Herrmann Loomis HarperCollins Publishers Ltd Susan Herrmann Loomis
The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogden
Zagat Las Vegas Restaurants: With Bonus Nightlife Section (Zagat Survey: La ~ Zagat Survey Zagat Survey Zagat Survey
Arizona's Historic Restaurants and Their Recipes ~ Karen Mulford John F Blair Publisher Karen Mulford
Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuck
Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine Corpora Jamal Rayyis
Food and Beverage Cost Control: Student Workbook ~ Jack E. Miller - David K. Hayes - Lea R. Dopson John Wiley & Sons Inc Jack E. Miller - David K. Haye...
Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar
From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James Porterfield St. Martin's Press James Porterfield
Contemporary Management Theory: Controlling and Analyzing Costs in Foodserv ~ James Keiser - Fredrick J. DeMicco - Robert N. Grimes Prentice Hall James Keiser - Fredrick J. DeMic...
Wine Lovers Holidays Cookbook ~ Hoffman Partners Publishing Group Hoffman
Zagat Connecticut Restaurants (Zagat Survey: Connecticut Restaurants) ~ Zagat Survey
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Wine, Food and the Good Life ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
The Bridgestone Irish Food Guide ~ John McKenna - Sally McKenna Estragon Press John McKenna - Sally McKenna
France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) ~ Marc Millon - Kim Millon John Wiley & Sons Marc Millon - Kim Millon
Table for One and Sometimes Two ~ Alan Smout Athena Press Ltd Alan Smout
Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Faith
Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group
Art of the Event: Complete Guide to Designing and Decorating Special Events ~ James C. Monroe John Wiley & Sons Inc James C. Monroe
California Fresh Harvest: A Seasonal Journey Through Northern California (C ~ Gene LeBell Favorite Recipes Press (FRP) Gene LeBell
Zagat Seattle Restaurants (Zagat Survey: Seattle Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Food & Wine Magazine's Wine Guide 2006 ~ Jamal A. Rayyis Amer Express Food&Wine Corp Jamal A. Rayyis
Opportunities in Food Service Careers (Opportunities in ...) ~ Carol Caprione Chmelynski McGraw-Hill Companies Carol Caprione Chmelynski
Food Luvs Wine: Explorations in Good Taste ~ Mary and Don Jansiewicz Lulu.com Mary and Don Jansiewicz
Zagat Vancouver Restaurants: Plus Nightlife, Attractions and Hotels (Zagat ~ Zagat Survey
The Wine Atlas of California with Oregon and Washington: A Traveller's Guid ~ Bob Thompson Mitchell Beazley Bob Thompson
Spartanburg Bar and Beverage: WITH Remarkable Service, and Food and Wine Pairing ~ Costas Katsigris John Wiley & Sons Inc Costas Katsigris
Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagurny
Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
World of Culinary Supervision, Training, and Management, The ~ Noel C. Cullen Prentice Hall Noel C. Cullen
Green Tea and Date Palms: Over 70 Travel Inspired Recipes ~ Sue Riddy Lemon Cello Sue Riddy
Zagatsurvey 2002: America's Top Restaurants (Zagat Survey: America's Top Re ~ Zagat Survey
Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bernstein
Zagat Connecticut Restaurants: Plus Neighboring New York Towns and a Berksh ~ Zagat Survey Zagat Survey Zagat Survey
John Sarich's Food and Wine of the Pacific Northwest ~ John Sarich Documentary Book Publishers Corporation John Sarich
Food & Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
Dine and Die on the Danube Express: A Gourmet Detective Mystery (Thorndike ~ Peter King Thorndike Press Peter King
Cooking with Wine (Sunset Cook Books) ~ Lane Bks, US
Spirit of Adventure: A Journey Beyond the Whisky Trails ~ Tom Morton Global Publishing Co Tom Morton
Italy: a Food Lover's Companion (Frommer's Food Lover's Companion to Italy) ~ Frommer Hungry Minds Inc,U.S. Frommer
Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely Planet Publications Bruce Geddes - Paloma Garcia -...
In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen
The Food Lover's Companion to Portland ~ Lisa Shara Hall - Roger J. Porter Chronicle Books Lisa Shara Hall - Roger J. Porter
Greece (Lonely Planet World Food) ~ Richard Sterling - Kate Reeves - Georgia Dacakis Lonely Planet Publications Richard Sterling - Kate ...
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey
Hong Kong (Lonely Planet World Food) ~ Richard Sterling - Elizabeth Chong Lonely Planet Publications Richard Sterling - Elizabeth Chong
Best of Food and Wine ~ Multicom Publishing
Charming Small Hotel Guides Germany ~ Helen Varley Interlink Books Helen Varley
Foodservice Planning: Layout, Design, and Equipment ~ Barbara A. Almanza - Lendal H. Kotschevar - Margaret E. Terrell Prentice Hall Barbara A. Almanza - L...
A Taste of the Bahamas: Where to Find the Very Best Bahamian Food (A Taste ~ Paris Permenter - John Bigley Hunter Publishing Paris Permenter - John Bigley
Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon
Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker
Floyd's China ~ Cassell Illustrated
The International Wine and Food Society's guide to the wines of Burgundy ~ Harold Waldo Yoxall Stein and Day Harold Waldo Yoxall
The Vegan Travel Guide: UK and Southern Ireland ~ Vegan Society Ltd
Pacific Northwest Cooking Secrets: Starring the Finest Restaurants, Inns, a ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
Across the Sleeping Land: A Journey Through Russia ~ Michael Pears Trafford Publishing Michael Pears
You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Famie
Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
The Wine Country Deck: The 50 Best Northern California Wineries (Pleasures ~ Antonia Allegra - Heidi H. Dickerson Chronicle Books Antonia Allegra - Heidi H. Dickerson
Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bernstein
The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez ~ Simon & Schuster Ltd
Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillier
Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid
From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James Porterfield St. Martin's Press James Porterfield
Skagit Valley Fare: A Cookbook Celebrating Beauty and Bounty in the Pacific ~ Lavone Newell Island Publishers Lavone Newell
Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H. Cusick-Dickerson
The Lore of the Fried Clam and a History of the Soft-shell Clam Industry ~ Dean Merchant Peter E. Randall Dean Merchant
Food and Wine Matching Wheel (Wine Wheel) ~ James E. Wilson Wine Appreciation Guild James E. Wilson
Santa Barbara & the Central Coast: A Food and Wine Lover's Guide (Santa Bar ~ Kathleen Hill - Gerald Hill Globe Pequot Press Kathleen Hill - Gerald Hill
La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, It ~ Fred Plotkin Broadway Books Fred Plotkin
American Wine Cook Book ~ Ted Hatch Dover Publications Inc. Ted Hatch
California Wine Country Cooking Secrets ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi
Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
Zagat Survey New York City Restaurants: 1997 (Zagatsurvey: New York City Re ~ Zagat Survey
Wine Tourism Around the World: Development, Management and Markets ~ Butterworth-Heinemann Ltd
The Automat ~ Lorraine B. Diehl Crown Publications Lorraine B. Diehl
Cooking with Wines and Spirits ~ Consumers' Association Which? Books Consumers' Association
Cooking Up a Provence Vacation: A Guide to Weeklong Cooking Classes ~ Lovern Root King AuthorHouse Lovern Root King
The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry
The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
California Wine Country: Cooking Secrets ~ Kathleen DeVanna Fish Millennium Pub Kathleen DeVanna Fish
Gourmet Food and Wine Festivals of North America ~ Carol Spivak - Richard A. Weinstock Northcote House Publishers Ltd Carol Spivak - Richard A. Weinsto...
Pocket Idiot's Guide To Tailgating (Complete Idiot's Guide) ~ David Blend Imprint Unknown David Blend
Taste of London ~ Jenny Linford Metro Publications, N1 Jenny Linford
New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, Div. of Rizzoli Matthew Debord
East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito
Contemporary Management Theory: Controlling and Analyzing Costs in Foodserv ~ James Keiser - Fredrick J. DeMicco - Robert N. Grimes Prentice Hall James Keiser - Fredrick J. DeMic...
Hong Kong (Lonely Planet World Food) ~ Richard Sterling - Elizabeth Chong Lonely Planet Publications Richard Sterling - Elizabeth Chong
Flexible Working in Food Retailing: A Comparison Between France, Germany, G ~ Routledge
Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge...
A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner
International Dictionary of Event Management: WITH Professional Event Coord ~ Joe Jeff Goldblatt - Julia Rutherford Silvers John Wiley & Sons Inc Joe Jeff Goldblatt - Julia Ruthe...
A Time for Tea (Transaction Large Print) (Transaction Large Print) ~ Jason Goodwin Transaction Publishers,U.S. Jason Goodwin
Table for One and Sometimes Two ~ Alan Smout Athena Press Ltd Alan Smout
A Flavor of Normandy ~ Carole Clements Chartwell Carole Clements
French Country Roads: Wine Lover's Guide to France ~ John D. O'Connell On Stream Publications Ltd John D. O'Connell
Practical Professional Catering Management ~ H.L. Cracknell - R. J. Kaufmann - Gian Franco Nobis Thomson Learning H.L. Cracknell - R. J. Kaufmann...
A Traveller's Guide to the Food of Italy ~ Valentina Harris Holt (Henry) & Co ,U.S. Valentina Harris
Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G. Bode
Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle
The Captain's Table: Life and Dining on the Great Ocean Liners ~ Sarah Edington National Maritime Museum Sarah Edington
In Search of Great Coffee ~ Dianne Cleary - Jon Gorton HarperCollins Publishers (Australia) Pty Ltd Dianne Cleary - Jon Gorton
Dine and Die on the Danube Express (Gourmet Detective, 8) ~ Peter King St. Martin's Minotaur Peter King
Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
The Menu New York City: The 200 Best Restaurants and Their Menus ~ Steven Shaw Ten Speed Press Steven Shaw
No Sense of Tumour ~ Sean Boru Trafford Publishing Sean Boru
Muck and Merlot: A Book About Food, Wine and Muddy Boots ~ Tom Doorley O'Brien Press Ltd Tom Doorley
Design and Equipment for Restaurants and Foodservice: A Management View ~ Costas Katsigris - Chris Thomas John Wiley & Sons Inc Costas Katsigris - Chris Thomas
High Life's World of Food (British Airways Holiday Activity Guides) ~ Robert Heller Sidgwick & Jackson Ltd Robert Heller
Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie Longman John Cousins - David Foskett - Cailein Gill...
Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Banerji
Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna
The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison
Inflight Catering Management ~ Audrey McCool John Wiley & Sons Inc Audrey McCool
CD-Rom:Oz Clarke's Wine Guide: Food and Wine / Encyclopedia / Tasting Video ~ Oz Clarke Dorling Kindersley Publishers Ltd Oz Clarke
Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond ~ Jeff Hagen Trails Media Group Jeff Hagen
Food & Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet
Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson
The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays ~ Eric Treuille Metro Publications, N1 Eric Treuille
Halliday's New England Food Explorer: Tours for Food Lovers (Halliday's New ~ Fred Halliday Fodor's Travel Publications Inc.,U.S. Fred Halliday
Venice and Its Regions (Traveling Gourmet) ~ Gilles Plazy Flammarion,France Gilles Plazy
"You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCheong-Lum
Traveller's Wine Guide to Italy (Travellers Wine Guide) ~ Stephen Hobley Aurum Press Ltd Stephen Hobley
The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holiday ~ Eric Treuille Metro Publications, N1 Eric Treuille
Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson
An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson
The Italian Truffle Guide (Dolce Vita) ~ Touring
Traveling Jewish in America: The Complete Guide for Business & Pleasure ~ Brynna C. Bloomfield Wandering You Pr Brynna C. Bloomfield
Maritime Flavours (Flavours Cookbook Series) ~ Elaine Elliot - Virginia Lee - Elaine Lee Formac Publishing Company Limited Elaine Elliot - Virginia...
The Eclectic Gourmet Guide to Orlando (Eclectic Gourmet Guide to) ~ Bruce Fogle - A. Edney Menasha Ridge Press Bruce Fogle - A. Edney
A Pike in the Basement: Tales of a Hungry Traveller ~ Simon Loftus Eland Publishing Ltd Simon Loftus
Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor
Zinfandel Cookbook: Food to Go with California's Heritage Wine ~ Janeth Johnson Nix - Margaret A. Smith Toyon Hill Press Janeth Johnson Nix - Margaret A. Smith
Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magazine Corpora Jamal A. Rayyis
American Cuisine ~ Edward Leonard Delmar Edward Leonard
Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron
ServSafe Coursebook: With Scantron Certification Exam Form ~ NRA Educational Foundation John Wiley & Sons Inc NRA Educational Foundation
Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc
The Wine Routes of Penedes and Catalonia ~ Alan Young International Wine Academy,U.S. Alan Young
Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels) ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
Opportunities in Food Service Careers (Opportunities In!Series) ~ Carol Caprione Chmelynski McGraw-Hill Contemporary Carol Caprione Chmelynski
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M ~ The Culinary Institute John Wiley & Sons Inc The Culinary Institute
Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman
Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
France: A Culinary Journey ~ Collins Pub San Francisco
Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew: Comple ~ Peter Mayle Chivers Audio Books Peter Mayle
Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink
Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Company Jane Stern - Michael Stern
Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis
Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success ~ Kirk Kazanjian - Amy Joyner John Wiley & Sons Inc Kirk Kazanjian - Amy Joyner
Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell
Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B...
2 Jamericans Travel to San Pedro, Belize ~ Carol Faber - Paula Perlow Trafford Publishing Carol Faber - Paula Perlow
La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpentier
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempie ~ Richard Olney Ten Speed Press,U.S. Richard Olney
On Cooking: A Textbook of Culinary Fundamentals (with software): A Textbook ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ...
Adventure of Food: A Taste of the Road (Body & Soul) ~ Travelers' Tales,U.S.
Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
The Best of Beautiful Cookbooks/Gift Boxed Set ~ Susanna Palazuelos - E. Scotto Harpercollins Susanna Palazuelos - E. Scotto
"Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan
The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez ~ Simon & Schuster Ltd
License to Cook Italian Style With California Wine Recipes ~ Penfield Pr
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) ~ Richard Schweid University of North Carolina Press Richard Schweid
Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Illustrated Laurence Laurendon - Gilles Laurendon
Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
Roadfood: Revised Edition ~ Michael Stern - Jane Stern Broadway Books Michael Stern - Jane Stern
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John R. Fischer AuthorHouse John R. Fischer
Wine (Cookery Food & Drink) ~ Andre Domine Konemann UK Ltd Andre Domine
Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos
Food Purchasing and Preparation ~ Roy Briggs Thomson Learning Roy Briggs
Bon Appetit! ~ Peter Mayle Time Warner Paperbacks Peter Mayle
The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott
NRAEF ManageFirst: Managerial Accounting (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
Tasting Tuscany: Exploring and Eating Off the Beaten Track ~ Beth Elon Bantam Books Ltd Beth Elon
Oscar Israelowitz's Guide to Jewish Canada and U.S.A.: Eastern Provinces, Vol. 1 ~ Oscar Israelowitz Oscar Israelowitz Oscar Israelowitz
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
 
      1401 - 1600
Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways ~ William Woys Weaver Stackpole Books,U.S. William Woys Weaver
International Menu Dictionary ~ Patrick Anthony Queen Anne Press Patrick Anthony
A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
La Rive: The Taste of Amstel ~ Edwin Kats - Alma Huisken Stichting Kunstboek BVBA,Belgium Edwin Kats - Alma Huisken
Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
Matchmaker's Concise Guide to Food and Drink - with Cigars ~ Nicholas E Ince Exposure Publishing Nicholas E Ince
Adventures in Cheap Eating Atlanta: Terrific Deals and Authentic Meals in a ~ Steve Rosenberg - March Egerton Tsunami Pr Steve Rosenberg - March Egerton
Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen
Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka
Labour Relations in the Global Fast-food Industry ~ Routledge
A Taste and Tour of Northeast Country Inns ~ Jacqueline W Simak iUniverse.com Jacqueline W Simak
France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore
A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland
Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora
Tuscany the Taste Guide: Art, Cuisine and Nature in Tuscany (The Taste Guides) ~ Pier Francesco Listri Bonechi Edizioni,Italy Pier Francesco Listri
Wine, Food and the Arts: 2 ~ Wine Appreciation Guild
Where to Eat Los Angeles (Mobil Dining Guide: Los Angeles) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
The Unofficial Guide to Ethnic Cuisine and Dining in America (Unoffical Guides) ~ Eve Zibart - Muriel Stevens - Terrell Vermont Hungry Minds Inc,U.S. Eve Zibart - Muriel Stevens - Te...
Savouring the East: Feasts and Stories from Istanbul to Bali ~ David Burton Faber and Faber David Burton
Tea in the East ~ Carole Manchester William Morrow Carole Manchester
Vegetarian Guide to the Lake District ~ Angie Greenaway Viva! Angie Greenaway
A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley John F. Blair Publisher Debbie Nunely - Karen Jan...
Setting Up a Food Drying Business: A Step by Step Guide ~ Fabrice Thuillier ITDG Publishing Fabrice Thuillier
The Gunpowder Gardens: Travels Through India and China in Search of Tea ~ Jason Goodwin Chatto and Windus Jason Goodwin
Webster's New World Dictionary of Culinary Arts ~ Steven R. Labensky - Gaye G. Ingram - Carolyn DuPaquier Sardinas Prentice Hall Steven R. Labensky - ...
Wine Atlas of New Zealand ~ Michael Cooper Hodder Moa Michael Cooper
How to Match Food and Wine (Mitchell Beazley Wine Made Easy) ~ Fiona Beckett Mitchell Beazley Fiona Beckett
Food and Wine Presents Best of the Best: The Best Recipes from the Year's 2 ~ Food & Wine
Food and Wine Pairing: A Sensory Experience ~ Robert Harrington John Wiley & Sons Inc Robert Harrington
Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas
Culinary Calculations: Simplified Math for Culinary Professionals ~ T. Jones John Wiley & Sons Inc T. Jones
Vegetables: At Their Freshest and Best (Hachette Food & Wine) ~ Sylvia Gabet Hachette Illustrated Sylvia Gabet
One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson
Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
A Wee Guide to Whisky (Wee Guides) ~ Euan Mitchell Goblinshead Euan Mitchell
The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts ~ Catherine Beattie Discovery Books,Woking Catherine Beattie
Delicious Travel ~ Gwynne Conlyn Jacana Media Gwynne Conlyn
A Taste and Tour of Northeast Country Inns ~ Jacqueline W Simak iUniverse.com Jacqueline W Simak
Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan
Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer
Restaurants: A Dining Journal ~ H.D.R. Campbell Stewart, Tabori & Chang H.D.R. Campbell
Tuscany and Its Wines ~ Hugh Johnson Chronicle Books Hugh Johnson
Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H. Cusick-Dickerson
Cabernet: A Photographic Journey from Vine to Wine ~ Charles O'Rear Ten Speed Press,U.S. Charles O'Rear
Nadolig Blasus Ena ~ Ena Thomas Hughes & Son (Publishers) Ltd Ena Thomas
Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Getz - Sara Nieves-Grafals
Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild
A New Forest Christmas ~ Georgina Babey Halsgrove Georgina Babey
Candyfreak: Confessions of a Chocoholic ~ Steve Almond William Heinemann Steve Almond
Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
The Dane County Farmers' Market: A Personal History (Wisconsin): A Personal ~ Mary Carpenter - Quentin Carpenter The University of Wisconsin Press Mary Carpenter - Quentin Carpen...
Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley
The Chile Chronicles: Tales of a New Mexico Harvest ~ Carmella Padilla Museum of New Mexico Press Carmella Padilla
2001 Dallas/Ft. Worth Restaurants (Zagat Survey: Dallas/Fort Worth Restaurants) ~ Kay Winzenried Zagat Survey Kay Winzenried
Zagatsurvey 2000 Orlando, Central Florida Restaurants (Zagatsurvey: Orlando ~ Zagat Survey
Another Nip Around the World ~ Malcolm Greenwood Neil Wilson Publishing Malcolm Greenwood
Italy for the Gourmet Traveller ~ Fred Plotkin Kyle Cathie Fred Plotkin
Extremely Pale Rose ~ Jamie Ivey Orion Jamie Ivey
Around the World in 80 Dinners: The Ultimate Culinary Adventure ~ Bill Jamison - Cheryl Alters Jamison William Morrow & Company Bill Jamison - Cheryl Alters Jamison
Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin
Essential Food and Drink: France (AA Essential Food & Drink Guides) ~ Hazel Evans AA Publishing Hazel Evans
A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
Consuming Geographies: We Are Where We Eat ~ David Bell - Gill Valentine Routledge David Bell - Gill Valentine
Quick Reference to the 2001 FDA Model Food Code ~ Gary Barnes Prentice Hall Gary Barnes
Dining in Historic Kentucky: A Restaurant Guide With Recipes ~ Marty Godbey Mcclanahan Pub House Marty Godbey
Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Guild Ruth Edenbaum - Shannon Essa
The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe
The Wine Country Deck: The 50 Best Northern California Wineries (Pleasures ~ Antonia Allegra - Heidi H. Dickerson Chronicle Books Antonia Allegra - Heidi H. Dickerson
Entrada (Gourmet Excursions) ~ Roanna Bay Books Roanna
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism A ~ Priscilla Boniface Ashgate Priscilla Boniface
101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
Camping Your Way Through Europe: The Dream Trip You Thought You Couldn't Afford ~ Carol Mickelsen Affordable Travel Pr Carol Mickelsen
The Spice Routes ~ Chris Caldicott - Carolyn Caldicott Frances Lincoln Publishers Chris Caldicott - Carolyn Caldicott
Edible Alchemy: Making Life Magic ~ Ruth Pennington Paget iUniverse.com Ruth Pennington Paget
Manual del puesto de contralor de costos de alimentos y bebidas ~ Limusa Noriega Editores
Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ...
Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
Stout & Porter: Homebrew Classics ~ Roger Protz - Clive La Pensee CAMRA Books Roger Protz - Clive La Pensee
Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Quee ~ Suzanne Parker Jones Books Suzanne Parker
Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
The World Is Not for Sale: Farmers Against Junk Food ~ Anna de Casparis Verso Books Anna de Casparis
About Professional Baking ~ Gail Sokol Delmar Gail Sokol
The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Is ~ Vicky Bennison Chakula Press Vicky Bennison
The Fragrance of Basil: Food and Memories of My Italian Childhood ~ Raffaela Delmonte Penguin Books (NZ) Raffaela Delmonte
Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle
Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller - Dorothy Indelicato Wine Appreciation Guild Arlene Mueller - Dorothy Indelicato
A Year of Russian Feasts ~ Catherine Cheremeteff Jones Bantam Catherine Cheremeteff Jones
French Vineyards: The Complete Guide and Companion ~ Michael Busselle Pavilion Books Michael Busselle
Savor Seattle: Recipes from Seattle's Top Restaurants Paired with Wines fro ~ Elizabeth Alain Sea Script Company Elizabeth Alain
Delicious Bengali Dishes ~ Aroona Reejsinghani Sangam Books Ltd Aroona Reejsinghani
Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin
Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks
A Taste of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
The European Menu Guide ~ Sarah Jane Evans - Gill Rowley Absolute Press Sarah Jane Evans - Gill Rowley
Spice Chronicles: Exotic Tales of a Hungry Traveller ~ Harry Rolnick Seven Locks Press,U.S. Harry Rolnick
Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein
Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Medite ~ Marimar Torres Da Capo Press Marimar Torres
Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary
Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker
Northern Italy: A Taste of Trattoria ~ Christine Baglivi Mustang Publising Christine Baglivi
The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Press Janet Eagleson - Rosemary Hasner
Zinfandel: A History of a Grape and Its Wine (California Studies in Food & ~ Charles Sullivan University of California Press Charles Sullivan
Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin
Food and Wine Online: A Guide to Culinary Online Services (Hospitality, Tra ~ Gary Holleman John Wiley & Sons Inc Gary Holleman
The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton
Zagat Philadelphia (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterling
Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
Zagat Westchester Hudson Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey
Supervision in the Hospitality Industry: Applied Human Resources ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines ~ Susan Derecskey - Charles Derecskey HarperPerennial Susan Derecskey - Charles Derecskey
Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill
The Wine Lover's Cookbook ~ Sid Goldstein Chronicle Books Sid Goldstein
Squeamish About Sushi: And Other Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc
Cooking with Wine ~ Hoffman Partners Publishing Group Hoffman
Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley ~ James Haller Berkley Publishing Group James Haller
The Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink) ~ Mark Hix - Malcolm Gluck Mitchell Beazley Mark Hix - Malcolm Gluck
Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine Halvorsen
Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd
Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications Christopher James Jenkin
101 Beautiful Towns in Italy Food and Wine ~ Paolo Lazzarin Rizzoli International Publications Paolo Lazzarin
SPECS: The Foodservice and Purchasing Specification Manual ~ Lewis Reed Wiley Lewis Reed
Chip Cassidy's Wine Travels ~ Chip Cassidy Wine Appreciation Guild Chip Cassidy
Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones
Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A. Hegarty
Travels in Peru and Mexico ~ S. S. Hill Adamant Media Corporation S. S. Hill
Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharon Hernes Silverman
Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey
Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Alan Gelb
Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
South African Gourmet Food and Wine: Traditional South African Food and More ~ Teleorder SOS Free Stock Teleorder
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
The Perfect Match: Pairing Great Wine and Food ~ Brian St.Pierre Chronicle Books Brian St.Pierre
Zagat New Orleans Restaurants and Nightlife (Zagat Survey: New Orleans Rest ~ Zagat Survey Zagat Survey Zagat Survey
Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson
Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman
Portugal (Lonely Planet World Food) ~ Lynelle Scott-Aitken - Clara de Macedo Vitorino Lonely Planet Publications Lynelle Scott-Aitken - Cl...
Deliciously Dales ~ Rebecca Roberts Great Northern Books Ltd Rebecca Roberts
The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Didio - Amy Zavatto
Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David Lobel - Stanley Leon
Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz
Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and E ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman
Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely Planet Publications Dani Valent - Jim Masters - P...
Spain and Portugal (Traveller's Food & Wine Guides) ~ Christine Boyle - Chris Nawrat The Carbery Press Christine Boyle - Chris Nawrat
Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill: Cooking w ~ Kathryn Moore; Roxanne Wyss Delmar Kathryn Moore; Roxanne Wyss
Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford
Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort
Zagat Las Vegas Restaurants & Nightlife (Zagat Survey: Las Vegas Restaurant ~ Zagat Survey
Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson
Ales And Breweries (Country) ~ Roger Protz Weidenfeld Nicolson Illustrated Roger Protz
A Taste of Provence: Classic Recipes from the South of France ~ Leslie Forbes Little, Brown Leslie Forbes
Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman
Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living ~ Joanne Weir Simon & Schuster Joanne Weir
Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite
Herbed Wine Cuisine: A New Approach to Cooking with Wine ~ Janice Therese Mancuso Storey Books Janice Therese Mancuso
Zagat Best of Toronto (Zagat Survey: Toronto Restaurants) ~ Zagat Survey
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
Zagat Westchester Hudson Valley Restaurants (Zagat Survey: Westchester/Huds ~ Zagat Survey
Eat.Shop.Vancouver: A Guide to the Most Interesting Eating and Drinking in ~ Sophia Ladouceur - Nicholas Heron Cabazon Books Sophia Ladouceur - Nicholas Heron
Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing
Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney
Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing
Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. Blessing
A Weakness for Almost Everything: Notes on Life, Gastronomy and Travel ~ Aldo Buzzi Steerforth Press Aldo Buzzi
Wine Tasting: A Professional Handbook (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson
The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser
The Law in Plain English for Restaurants and Others in the Food Industry (L ~ Leonard D. DuBoff - Christy O. King Sphinx Publishing Leonard D. DuBoff - Christy O. King
Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Publications Catherine Hanger - Moncef Lahlou
Ant Egg Soup: The Adventures of a Food Tourist In Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De Bie
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen
Italy (Menu Guide for Travellers S) ~ Maria Martinelli Gremese International,Italy Maria Martinelli
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. Hamilton
Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson
Zagat Los Angeles Rest 2003 (Zagat Survey: Los Angeles/Southern California ~ Zagat Survey
The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Margaret Hathaway - Karl Schatz
New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager
Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz
Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May
The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Bennett
Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
Malaysia and Singapore (Lonely Planet World Food) ~ Tan Su-Lyn Lonely Planet Publications Tan Su-Lyn
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen
Lonely Planet: World Food Italy ~ Matthew Evans - Gabriella Cossi Lonely Planet Publications Matthew Evans - Gabriella Cossi
 
      1601 - 1773
Careers in the Food Services Industry (Success Without College) ~ Robert K. Otterbourg Barron's Educational Series Robert K. Otterbourg
The Wines of Australia ~ David Pearce Salamander Books Ltd David Pearce
Between Meals (Modern Library) ~ A.J. Liebling Random House USA Inc A.J. Liebling
The Law in Plain English for Restaurants and Others in the Food Industry (L ~ Leonard D. DuBoff - Christy O. King Sphinx Publishing Leonard D. DuBoff - Christy O. King
Lee Bailey's Long Weekends ~ Lee Bailey Gramercy Lee Bailey
Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar
On the Road Again with Man'S Best Friend/Mid-Atlan Tic States (On the Road ~ Habgood Hungry Minds Inc,U.S. Habgood
The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizabeth Romer
The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green Publishing Company Kelly Gibson - Portia Belloc L...
Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - Niki Macionis Butterworth-Heinemann C Michael Hall...
A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonne Short - Dumi Ndlovu
Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Hebert
Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi
The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
Foodservice Cost Control Using Lotus 1-2-3 ~ Warren Sackler John Wiley & Sons Inc Warren Sackler
NRAEF ManageFirst: Food Production (ManageFirst) ~ NRA National Restaurant Assoc. Educational Foundation Prentice Hall NRA National Restaurant Assoc. E...
Zagat Philadelphia (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
California (American Food Library) ~ Janet Greenberg Rourke Pub Group Janet Greenberg
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ Bloomsbury Publishing PLC
Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing
California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani Honeycutt
Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer
Wine in Every Day Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Monty Waldin Mitchell Beazley Monty Waldin
Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin
The California Wine Country Cookbook ~ Robert Hoffman Hoffman Pr Robert Hoffman
A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Fundamental Principles of Restaurant Cost Control ~ David V. Pavesic Prentice Hall David V. Pavesic
Seasoned Greetings: Holiday Fare from the Distinctive Inns of Colorado ~ Javana M. Richardson - David J. Richardson Stars End Creations Javana M. Richardson - David J. Richa...
Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer
The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton
A Mule in Rouen: A Discovery of Upper Normandy ~ Rob Silverstone Vanguard Press Rob Silverstone
Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Joseph Wechsberg
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Barthelemy
Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine
Good Beer Guide 2004 ~ Roger Protz CAMRA Books Roger Protz
Zagat Connecticut Restaurants with Sticker (Zagat Survey: Connecticut Resta ~ Zagat Survey
Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel
Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.S. Lolis Eric Elie - Frank Stewart
Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday
Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books Troy Townsin - Cheryl-Lynn Townsin
Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields
How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Pig in Provence ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan
Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hungry Minds Inc,U.S. Michael Garvey - Heather Dismo...
Veg Out: Vegetarian Guide to Chicago (Vegout Vegetarian Guide) ~ Margaret Littman Gibbs M. Smith Inc Margaret Littman
Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Martin
Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time ~ Howard Schultz Hyperion Howard Schultz
Greece (Menu Guide for Travellers S) ~ Despoina Afthonidou Gremese International,Italy Despoina Afthonidou
New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innova ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson
Winepassport: France (Winepassport) ~ Jennifer Elias SmartsCo Jennifer Elias
Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant
Hollywood Dish: Recipes, Tips and Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press,U.S. Nick Grippo - Jane C. Russo
Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publications John Ashburne - Yoshi Abe
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian
The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innova ~ Douglas Robert Brown Atlantic Publishing Co Douglas Robert Brown
How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sand ~ Milton Parker - Allyn Freeman John Wiley & Sons Inc Milton Parker - Allyn Freeman
HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John R. Fischer AuthorHouse John R. Fischer
La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
Food Lover's Companion: Italy (The Food Lover's Companion) ~ Marc Millon - Kim Millon Little, Brown Marc Millon - Kim Millon
Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
The Land That Thyme Forgot ~ William Black Corgi Adult William Black
California's Central Coast: Ultimate Winery Gde: Ultimate Winery Guide ~ Mira Advani Honeycutt Chronicle Books Mira Advani Honeycutt
Miami (Cool Restaurants) (Cool Restaurants) ~ Martin (ed) Kunz teNeues Publishing (UK) Ltd Martin (ed) Kunz
Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Dining with Headhunters ~ Richard Sterling Crossing Press,U.S. Richard Sterling
Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose
Ant Egg Soup: The Adventures of a Food Tourist in Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De Bie
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo ~ Alan Tardi St. Martin's Press Alan Tardi
Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE
Introduction to the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions o ~ Sharon Cadwallader Chronicle Books Sharon Cadwallader
The "Boston Globe" Cookbook ~ Helen Richardson Globe Pequot Press Helen Richardson
The Food Lover's Introduction to Britain ~ "Food from Britain" Grub Street Publishing "Food from Britain"
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Robertson
Extremely Pale Rose: A Very French Adventure ~ Jamie Ivey Phoenix Jamie Ivey
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles
Cool Camping Cookbook (Cool Camping) ~ Tom Tuke-Hastings - Jonathan Knight Punk Publishing Tom Tuke-Hastings - Jonathan Knight
Essentials of Food Safety and Sanitation (Book/Card Package) ~ David McSwane - Nancy R. Rue - Richard Linton Prentice Hall David McSwane - Nancy R. Rue - Richard L...
Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine
Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe
The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder
Opportunities in Culinary Careers (Opportunities In!Series) ~ Mary Deirdre Donovan McGraw-Hill Publishing Co. Mary Deirdre Donovan
Introduction to the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley & Sons Inc Thomas F. Powers - Clayton W. Barrows
Exploring Quantity Food Production and Service through Problems ~ Elizabeth McKinney Lieux - Patricia Kelly Luoto Prentice Hall Elizabeth McKinney Lieux - Patricia Ke...
Design and Equipment for Restaurants and Foodservice: A Management View ~ Costas Katsigris - Chris Thomas John Wiley & Sons Inc Costas Katsigris - Chris Thomas
Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter
About Wine ~ Marion Alexopoulos - J. Henderson - Dellie Rex Delmar Marion Alexopoulos - J. Henderson - Dellie Rex...
Spirit of Adventure: A Journey Beyond the Whisky Trails ~ Tom Morton Global Publishing Co Tom Morton
Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
Across the Sleeping Land: A Journey Through Russia ~ Michael Pears Trafford Publishing Michael Pears
Strategic Managment Hospitality: WITH Wall Street Journal Interactive Passw ~ OLSEN John Wiley & Sons Inc OLSEN
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine ~ Evan Goldstein University of California Press Evan Goldstein
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey
New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R. Narayan Swamy
About Professional Baking ~ Gail Sokol Delmar Gail Sokol
Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living ~ Joanne Weir Simon & Schuster Joanne Weir
Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Sons Inc Robert D. Reid - David C. Bojanic
Atlanta at Table ~ Frances Schultz Wyrick & Co ,U.S. Frances Schultz
Food and Wine Magazine's Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine,U.S. Jamal A. Rayyis
The Principles of Food, Beverage and Labor Cost Controls ~ Paul R. Dittmer - Gerald G. Griffin John Wiley & Sons Inc Paul R. Dittmer - Gerald G. Griffin
Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panache Partners Jolie Carpenter
Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto
Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Schmid
Food for Fifty ~ Mary Molt Prentice Hall Mary Molt
Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants) ~ Zagat Survey
New York City Restaurants (Zagatsurvey: New York City Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey
Savor Montana Cookbook ~ Chuck Johnson Wilderness Adventures Press Chuck Johnson
Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor
Bare Barging in Burgundy: Boating, Exploring, Wining & Dining ~ Erasmus H. Kloman Capital Books, Incorporated,US Erasmus H. Kloman
The Captain's Table: Life and Dining on the Great Ocean Liners ~ Sarah Edington National Maritime Museum Sarah Edington
The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe
Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publications Richard Sterling - Alison Jones
Sabores de Barcelona: 85 Restaurantes, Recetas y Vinos Para Cada Ocasion ~ Mariana Jara Gestion 2000 Mariana Jara
East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vito
Practical Food & Beverage Cost Control ~ Clement Ojugo - Todd Rymer Delmar Clement Ojugo - Todd Rymer
California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling
The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
France (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
Discovering the Country Vineyards of France ~ Michael Busselle Pavilion Books Michael Busselle
The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge
Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson
Asian Aphrodisiacs ~ Jerry Hopkins Periplus Editions/Berkeley Books Pte Ltd Jerry Hopkins
Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore
The Tofu Tollbooth: A Guide to Great Natural Food Stores & Eating Spots wit ~ Elizabeth Zipern - Linor Zipern - Dar Williams Ceres Press Elizabeth Zipern - Linor Zipern - Dar Wil...
Chiliean Wine Regions Map ~ Anotonia Viu - Alex Shaw Wine Appreciation Guild Anotonia Viu - Alex Shaw
Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rippon
Tea in the East ~ Carole Manchester William Morrow Carole Manchester
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the ~ Haworth Press Inc.,U.S.
Smokestack Lightning: Adventures in the Heart of Barbecure Country ~ Lolis Eric Elie - Frank Stewart Ten Speed Press,U.S. Lolis Eric Elie - Frank Stewart
No Reservations: Around the World on an Empty Stomach ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony Bourdain
"Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana Cowan
Squeamish About Sushi: And Other Food Adventures in Japan ~ Betty Reynolds Tuttle Publishing,US Betty Reynolds
Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas
Food and Wine of France ~ Roger Voss Mitchell Beazley Roger Voss
Labour Relations in the Global Fast-food Industry ~ Routledge
And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food ~ Claudia Hyles Sally Milner Publishing Pty Ltd Claudia Hyles
Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones
The Italian Food Guide: Where to Go and What to See, Eat and Drink (Dolce Vita) ~ Touring
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China ~ Fuchsia Dunlop Ebury Press Fuchsia Dunlop
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sarah R. Labensky - Alan M. Hause
On the Road Again with Man'S Best Friend/Californi A, Oregon, ~ Habgood Hungry Minds Inc,U.S. Habgood
Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer
Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley & Sons Paul R. Dittmer - Keefe, J. Desmond III
Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) John Shields
Hungry Planet: What the World Eats ~ Peter Menzel - Faith D'Aluisio Ten Speed Press,U.S. Peter Menzel - Faith D'Aluisio
Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane M. Hemminger
Journey Around Cape Cod and the Islands Cookbook (Journey) ~ Martha Day Zschock - Heather Zschock Commonwealth Editions Martha Day Zschock - Heather Zschock
Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lynch John Wiley & Sons Inc Culinary Institute of Amer...
Foods: A Scientific Approach ~ Helen Charley Macmillan USA Helen Charley
Managing Humans Resources in the Hospitality Industry: An Experiential Approach ~ Kathleen M. Iverson Prentice Hall Kathleen M. Iverson
Math for Life and Food Service ~ Lynn Gudmundsen Prentice Hall Lynn Gudmundsen
The Event Entertainment and Production (Wiley Event Management) ~ M. Sonder John Wiley & Sons Inc M. Sonder
Art of the Event: Complete Guide to Designing and Decorating Special Events ~ James C. Monroe John Wiley & Sons Inc James C. Monroe
Discovering New Jersey Wineries (Discovering Wineries) ~ Kevin M. Atticks ebrandedbooks.com,US Kevin M. Atticks
Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, ~ Peter Genovese Globe Pequot Press Peter Genovese
Chow! Venice: Savouring the Food and Wine of La Serenissima ~ Ruth Edenbaum - Shannon Essa Chalk Hill Press Ruth Edenbaum - Shannon Essa
Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacifi ~ Kathy Casey - Lane Morgan Collins Pub San Francisco Kathy Casey - Lane Morgan
Minnesota Mornings: Comfort & Cuisine ~ Guest Cottage Inc.
Professional Cooking: College Edition ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen
 

 






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