| 201 - 400 |
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| Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry... |
| Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon |
| Principles of Food, Beverage and Labor Cost Controls: Text and Workbook ~ Paul R. Dittmer - Gerald G. Griffin - Warren Sackler John Wiley & Sons Inc Paul R. Dittmer - Gerald ... |
| Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor |
| Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella |
| The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman |
| Taste Morocco ~ Martin Nicholas Kunz - Patricia Masso Tectum,Belgium Martin Nicholas Kunz - Patricia Masso |
| Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette |
| A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs |
| The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman |
| Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman |
| Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey |
| Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch |
| Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books |
| In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen |
| France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore |
| Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel |
| Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton |
| France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss |
| What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite |
| Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo |
| Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson |
| The Land That Thyme Forgot ~ William Black Corgi Adult William Black |
| Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson |
| Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen |
| The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli |
| The Restaurant: From Concept to Operation ~ John R. Walker John Wiley & Sons John R. Walker |
| A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon |
| Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy |
| Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin |
| Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto |
| Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B... |
| Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk... |
| Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir |
| Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby |
| The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison |
| Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams |
| Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S. |
| World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen |
| Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wine ~ Elizabeth Alain Sea Script Company Elizabeth Alain |
| Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine |
| Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian |
| Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra |
| Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| Wine Quality: Tasting and Selection (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall |
| Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky |
| The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli |
| The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson |
| The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein |
| Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney |
| A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone |
| Fundamentals of Menu Planning ~ Paul J. McVety - Bradley J. Ware - Claudette Levesque Ware John Wiley & Sons Inc Paul J. McVety - Br... |
| La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot |
| Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman |
| San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan |
| Touring New South Wales ~ Bruce Elder New Holland Publishers Pty Ltd (AUS) Bruce Elder |
| My China ~ Kylie Kwong Penguin Putnam Kylie Kwong |
| Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King |
| Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas |
| The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon |
| Profitable Menu Planning ~ John Drysdale - Jennifer A. Galipeau Prentice Hall John Drysdale - Jennifer A. Galipeau |
| The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker |
| Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger |
| NAI Handbook For Safe Food Service Management ~ NAI Prentice Hall NAI |
| Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker |
| At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America |
| Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De... |
| Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan |
| Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group |
| Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann |
| Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson |
| Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi |
| Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland |
| Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG |
| Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman |
| American Food and California Wine ~ Barbara Kafka Irena Chalmers Cookbooks Barbara Kafka |
| Como Preparar Banquetes de 25 Hasta 500 Personas ~ Grace Shugart Limusa Grace Shugart |
| Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles |
| Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey |
| The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Margaret Hathaway - Karl Schatz |
| Larder Chef: Food Preparation and Presentation ~ M J Leto - W K H Bode Butterworth-Heinemann M J Leto - W K H Bode |
| A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell |
| The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown |
| Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora |
| One Hundred & One Beautiful Small Towns in France: Food & Wine ~ Simonetta Greggio Rizzoli Publications Simonetta Greggio |
| Outback: Recipes and Stories from the Campfire ~ Andrew Dwyer The Miegunyah Press Andrew Dwyer |
| Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis... |
| Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan |
| Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson |
| Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen |
| Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters |
| The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash |
| What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page |
| The Standard Wine Cook Book: A Practical Guide to the Use of American Wines ~ Anne Director Kessinger Publishing Anne Director |
| Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle |
| The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel |
| Hospitality Accounting 8e and Student Workbook Set ~ MG Jagels John Wiley & Sons Inc MG Jagels |
| California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead |
| Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann |
| Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger |
| American Cuisine ~ Edward Leonard Delmar Edward Leonard |
| Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes |
| VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz |
| The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powell |
| Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon |
| Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin |
| The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin |
| Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago ~ Dave DeWitt - Mary Jane Wilan Crossing Press,U.S. Dave DeWitt - Mary Jane Wilan |
| Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| The Diner's Dictionary: Food and Drink from A to Z ~ John Ayto Oxford University Press John Ayto |
| Chinatown New York ~ Ann Volkwein Collins Design Ann Volkwein |
| The Definitive Canadian Wine and Cheese Cookbook ~ Gurth Pretty - Tony Aspler Whitecap Books Gurth Pretty - Tony Aspler |
| Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli |
| Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of ~ Braiden Rex-Johnson John Wiley & Sons Inc Braiden Rex-Johnson |
| Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox |
| The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo |
| The California Directory of Fine Wineries ~ Marty Olmstead Wine House Press,US Marty Olmstead |
| Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin |
| Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo |
| The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard |
| Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey |
| Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp |
| Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley |
| Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Pope |
| Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones |
| Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr. |
| Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet... |
| Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields |
| Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao |
| America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo |
| Simply New Zealand: A Culinary Journey ~ Ian Baker New Holland Publishers (NZ) Ltd Ian Baker |
| Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W W Norton & Co Ltd Sara Roahen |
| Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin |
| Food Wine & Friends ~ Fiona Beckett Ryland Peters & Small Fiona Beckett |
| The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles |
| The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine |
| The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson |
| Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav... |
| Martin Yan's Culinary Journey Through China ~ Martin Yan Kqed Books Martin Yan |
| Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill |
| Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide |
| Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey |
| Mendocino: The Ultimate Wine and Food Lover's Guide ~ Heidi Haughy Cusick Chronicle Books Heidi Haughy Cusick |
| Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| Flavours of Korea ~ Marc Millon - Kim Millon Andre Deutsch Ltd Marc Millon - Kim Millon |
| The Land That Thyme Forgot ~ William Black Bantam Press William Black |
| Seattle (Best Places Seattle) ~ Sasquatch Books |
| Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant |
| Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge... |
| Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter |
| Labour Relations in the Global Fast-food Industry ~ Routledge |
| Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press |
| Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton |
| Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson |
| Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd |
| Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad |
| Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela |
| Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski |
| Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard |
| A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon |
| Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher |
| Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey |
| Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie |
| Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australia) Pty Ltd Serge Dansereau |
| Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell |
| Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander |
| Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| Management by Menu, Third Edition Package (Include ~ LH Kotschevar John Wiley & Sons Inc LH Kotschevar |
| Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mary Houser Caditz |
| Zagat Downtown New York City: Below Houston Street (Zagatsurvey: Downtown N ~ Zagat Survey Zagat Survey Zagat Survey |
| The Food Lover's Guide to Seattle ~ Katy Calcott Sasquatch Books Katy Calcott |
| Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson |
| Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu |
| The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott |
| The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre |
| Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling |
| Monterey's Cooking Secrets: Whispered Recipes and Guide to Restaurants, Inn ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish |
| Zagat Washington DC/Baltimore (Zagat Survey: Washington, D.C./Baltimore Res ~ Zagat Survey |
| Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke |
| A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson |
| California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling |
| The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas |
| History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Modern Library |
| Zagat Miami So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Betsy Andrews Zagat Survey Betsy Andrews |
| The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of ~ Caroline Waldegrave Bloomsbury Publishing PLC Caroline Waldegrave |
| Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson |
| Santa Fe Christmas ~ Christine Mather Museum of New Mexico Press Christine Mather |
| Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets |
| Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang |
| The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet |
