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1773
 
 
America the Beautiful Cookbook
 
 
 
Food for Fifty
 
 
 
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
 
 
 
The Master Dictionary of Food and Wine
 
 
 
Easy Curries (Hachette Food & Wine)
 
 
 
Catering and Convention Services (Food & Hospitality Series)
 
 
 
Dining Room and Banquet Management
 
 
 
Beer Log
 
 
 
Bon Appetit: Restaurant Design
 
 
 
Food & Wine Magazine's Official Wine Guide 2000
 
 
 
A Food Lover's Companion to Tuscany
 
 
 
The Best of Food and Wine/1993 Collection
 
 
 
Maritime Flavours: Guidebook & Cookbook (Flavours)
 
 
 
Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
 
 
 
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series)
 
 
 
The Best of Food and Wine
 
 
 
Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of Mexico
 
 
 
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
 
 
 
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards
 
 
 
Dining Room and Banquet Management
 


      1 - 200

America the Beautiful Cookbook ~ Philip Stephen Schulz HarperCollins Philip Stephen Schulz
Food for Fifty ~ Mary Molt Prentice Hall Mary Molt
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Medi ~ Torres Addison Wesley Longman Publishing Co Torres
The Master Dictionary of Food and Wine ~ Joyce Rubash John Wiley & Sons Inc Joyce Rubash
Easy Curries (Hachette Food & Wine) ~ Jody Vassallo Hachette Illustrated Jody Vassallo
Catering and Convention Services (Food & Hospitality Series) ~ Ahmed Ismail Delmar Ahmed Ismail
Dining Room and Banquet Management ~ A.J. Strianese - Pamela Strianese Delmar A.J. Strianese - Pamela Strianese
Beer Log ~ James D. Robertson Bosak Publishing Co. James D. Robertson
Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller
A Food Lover's Companion to Tuscany ~ Carla Capalbo Chronicle Books Carla Capalbo
The Best of Food and Wine/1993 Collection ~ American Express Publishing
Maritime Flavours: Guidebook & Cookbook (Flavours) ~ Virginia Lee - Elaine Elliot Formac Publishing Company Virginia Lee - Elaine Elliot
Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine ~ Amer Express Food&Wine Corp
The Bar and Beverage Book: Basics of Profitable Management (Wiley Service M ~ Costas Katsigris - Mary Porter John Wiley & Sons Inc Costas Katsigris - Mary Porter
The Best of Food and Wine ~ American Express Publishing
Savoring Mexico: A Cookbook and Travel Guide to the Recipes and Regions of ~ Sharon Cadwallader Ironwood Press (Tucson, AZ) Sharon Cadwallader
Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
Dining Room and Banquet Management ~ A.J. Strianese Delmar A.J. Strianese
CALIFORNIA BEAUTIFUL COOK BOOK (Beautiful Cookbook) ~ Virginia Rainey HarperCollins Virginia Rainey
Tuscany: The Beautiful Cookbook ~ Lorenza De'Medici Beautiful Cookbooks Lorenza De'Medici
Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
Food and Wine: Westin Way ~ Master Chefs of Westin Hotels and Resorts Brendan Intl Pubns Master Chefs of Westin Hotels and Resor...
The Adventure of Food: True Stories of Eating Everything (Body & Soul) ~ Travelers' Tales,U.S.
Blackbook List Miami (Blackbook List: Miami) ~ Bill Powers Blackbook Media Bill Powers
Pasta: Italian, Asian, American...and More : Food & Wine Books ~ Little Brown & Co (T)
Complete Idiot's Guide to Mixing Drinks (Complete Idiot's Guide) ~ Alan Axelrod - The Players Imprint Unknown Alan Axelrod - The Players
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion ~ Joanna Simon Mitchell Beazley Joanna Simon
Hospitality Management Accounting ~ Michael M. Coltman - Martin G. Jagels John Wiley & Sons Inc Michael M. Coltman - Martin G. Jagels
On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthews
An Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Heritage House Publising Co Ltd Elizabeth Levinson
Zagat Miami/So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Zagat Survey Zagat Survey Zagat Survey
SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia) Pty Ltd Janet De Neefe
Chef School (Leiths School of Food & Wine) ~ Leith's School of Food and Wine Bloomsbury Publishing PLC Leith's School of Food and Wine
Zagat New York City Pack: WITH The Restaurant Guide AND The Nightlife Guide ~ ZagatSurvey Zagat Survey ZagatSurvey
Berlitz European Menu Reader (Berlitz European Guides) ~ Douglas Ward Berlitz Publishing Douglas Ward
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
The Food Service Professionals Guide to Controlling Liquor, Wine and Bevera ~ Elizabeth Godsmark Atlantic Publishing Co Elizabeth Godsmark
VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan
Management by Menu: Study Guide ~ Lendal Henry Kotschevar - Diane Withrow - Marcel R. Escoffier John Wiley & Sons Inc Lendal Henry Kot...
Long Ago in France: The Years in Dijon (Destinations) ~ M.F.K. Fisher Prentice Hall M.F.K. Fisher
Wine, Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
American Food and California Wine ~ Barbara Kafka Smithmark Pub Barbara Kafka
Real American Food ~ Burt Wolf Rizzoli International Publications Burt Wolf
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
A Taste of South Carolina ~ Sandlapper Publishing Inc - Palmetto Cabinet Sandlapper Publishing Sandlapper Publishing Inc - Palme...
Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Off ~ Alice Fiering American Express Food & Wine Magazine Corpora Alice Fiering
All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Polvay
Zagat San Francisco Restaurant Guide 2003 (Zagat Survey: San Francisco Bay ~ Zagat Simon & Schuster International Zagat
Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley
The Best Bed & Breakfast in England, Scotland, Wales (Best Bed & Breakfast: ~ Sigourney Welles - Jill Darbey - Joanna Mortimer Globe Pequot Press Sigourney Welles - Jill Darbey -...
The Food Service Professionals Guide to Increasing Restaurant Sales: Boost ~ B.J. Granberg Atlantic Publishing Co B.J. Granberg
Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Country Wines to Make, Drink and Cook with ~ Mollie Harris - Helen Peacocke Sutton Publishing Ltd Mollie Harris - Helen Peacocke
Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyman
Spain: Body and Soul (Armchair Traveller (Haus Publishing)) ~ Hans Maarten Van Den Brink Haus Publishing Limited Hans Maarten Van Den Brink
The Best of Food & Wine the Chicken Collection ~ N. Y.) Food & Wine (New York Little Brown & Co (T) N. Y.) Food & Wine (New York
Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharland
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes ~ Sterling Pub Co Inc
Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass o ~ Mary Cech - Jennie Schacht Chronicle Books Mary Cech - Jennie Schacht
Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes (Food & Wine ~ Express Publishing American - Food &. Wine Magazine American Express Food & Wine Magazine Corpora Ex...
Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli John Wiley & Sons Inc Herman E. Zaccarelli
Bamberg and Franconia: Germany's Brewing Heartland ~ John Leslie Conen John Conen John Leslie Conen
Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey
Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & Sons Inc Jeffrey S. Harrison - Cathy A. Enz
Hunting Food - Drinking Wine ~ Lit Verlag,Germany
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster John Wiley & Sons Inc Karla Longree - Gertrude Armbruster
Food, Wine and Friends ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Beckett
Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
Wanderlust: The Life of a Globetrotting Chef ~ Joe Mannke - John DeMers Bistro le Cep Joe Mannke - John DeMers
Food (Body & Soul) ~ James O'Reilly - Larry Habegger Travelers' Tales,U.S. James O'Reilly - Larry Habegger
Wineries of the Eastern States (Great Destinations S.) ~ Marguerite Thomas Berkshire House Publishers,U.S. Marguerite Thomas
Analyzing and Controlling Foodservice Costs: A Managerial and Technological ~ James Keiser - Frederick J. DeMicco - Cihan Cobanoglu - Robert N. Grimes Prentice Hall James Keiser ...
Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Random House USA Inc Edward Bunyard
Principles of Food, Beverage, and Labor Cost Controls ~ Paul R. Dittmer - J.Desmond Keefe John Wiley & Sons Inc Paul R. Dittmer - J.Desmond Keefe
Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons Inc Charles Bernstein - Ronald Paul
Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Moore Ede
Gingerbread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone Nat ~ Melanie Armstrong Taylor Trade Publishing Melanie Armstrong
Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann
The Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes ~ John Briscoe Ten Speed Press,U.S. John Briscoe
Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey
The Best of Food & Wine/1995 (Food & Wine Books) ~ Little Brown & Co (T)
Catering Management ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall Mary B. Gregoire - Marian C. Spears
Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
A Cook's Tour of Sonoma ~ Michele Anna Jordan Da Capo Press Michele Anna Jordan
Design and Layout of Foodservice Facilities ~ John C. Birchfield - Birchfield, John Jr John Wiley & Sons John C. Birchfield - Birchfield, John Jr
Well Done! a Survival Guide for Culinary Professionals ~ Karen Levine - Alan Gelb Delmar Karen Levine - Alan Gelb
Modern Garden Manager ~ CAMPBELL - GARLOUGH Delmar CAMPBELL - GARLOUGH
Weir Cooking: Recipes from the Wine Country ~ Joanne Weir Time Life Education Joanne Weir
Texas Food Companies: A Tasty Guide ~ Rhonda Cloos Republic of Texas P. Rhonda Cloos
Vintage Texas: Cooking with Lone Star Wines ~ Frank R. Giordano Gulf Publishing Co ,U.S. Frank R. Giordano
Wine Microbiology: Science and Technology (Food Science & Technology) ~ Claudio Delfini - Joseph V. Formica Marcel Dekker Ltd Claudio Delfini - Joseph V. Formica
Love Food, Love Paris (AA Illustrated Reference Books) ~ Kate Whiteman AA Publishing Kate Whiteman
Love Food Love Rome ~ Diane Seed Automobile Association Diane Seed
SPECS: The Comprehensive Foodservice Purchasing and Specification Manual ~ Lewis Reed John Wiley & Sons Inc Lewis Reed
The Sideways Guide to Wine and Life ~ Alexander Payne - Jim Taylor Newmarket Press,U.S. Alexander Payne - Jim Taylor
European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins
Zagat Top US Hotels, Resorts, and Spas (Zagat Survey: Top U.S. Hotels, Reso ~ ZagatSurvey Zagat Survey ZagatSurvey
Takeaway ~ Anthony Webb Booth-Clibborn Editions Anthony Webb
Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
Water Mills Inns of France ~ Marvin Luther - Nona Luther - Marv Luther Corinthian Publications (CA) Marvin Luther - Nona Luther -...
Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin
Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley & Sons Inc Lendal Henry Kotschevar - Diane Withro...
Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc Bill Hansen - Chris Thomas
Restaurant Planning, Design and Construction: A Survival Manual for Owners, ~ Jeff B. Katz John Wiley & Sons Inc Jeff B. Katz
Professional Beverage Management (Culinary Arts) ~ Lipinski John Wiley & Sons Inc Lipinski
Foodservice Facilities Planning ~ Edward A. Kazarian John Wiley & Sons Inc Edward A. Kazarian
Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Supervision in the Hospitality Industry: Applied Human Resources ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Boulangerie: A Pocket Guide to Paris's Famous Bakeries ~ Jack Armstrong - Delores Wilson Ten Speed Press,U.S. Jack Armstrong - Delores Wilson
Sonoma Wine Tour: The Civilized Traveler's Guide - Wineries, Restaurants, C ~ Wine Appreciation Guild
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut ~ Elizabeth Bougerol Countryman Press Elizabeth Bougerol
Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards ~ Elizabeth Levinson Horsdal & Schubart Publishers Elizabeth Levinson
Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & Sons Inc Bruce H. Axler - Carol A. Litrides
Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild Ann Walker - Larry Walker
The Wines and Landscapes of Spain ~ Jeremy Watson Pavilion Books Jeremy Watson
Zagat San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey
The Restaurant Lover's Companion: Handbook for Deciphering the: A Handbook ~ Steve Ettlinger - Melanie Falick Addison Wesley Steve Ettlinger - Melanie Falick
Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley & Sons Inc John M. Stefanelli - Andrew Feinstein
The Cuisines of Hidden Mexico: Culinary Journey to Guerrero and Michoacan ( ~ B. Kraig - D. Neito John Wiley & Sons Inc B. Kraig - D. Neito
Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to ~ Bernadette Clarke Marine Conservation Society Bernadette Clarke
The Slow Food Guide to Chicago: Restaurants, Markets, Bars ~ Kelly Gibson - Portia Belloc Lowndes Chelsea Green Publishing Company Kelly Gibson - Portia Belloc L...
Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
Eat Shop Paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Gazelle Drake Publishing Jon Hart
Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Company Robert Hoffman
Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Zagat New York City: "Zagat New York City Nightlife", "Zagat New York City ~ ZagatSurvey Zagat Survey ZagatSurvey
Purchasing for Chefs: A Concise Guide ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic John Wiley & Sons Inc Jack E. Miller - David V. Pavesic
Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
Authentication of Food and Wine (ACS Symposium) ~ Susan E. Ebeler - Gary R. Takeoka - Peter Winterhalter Oxford University Press Inc, USA Susan E. Ebe...
The Sports Event Management and Marketing Playbook: Managing and Marketing ~ Frank Supovitz - Joe Jeff Goldblatt John Wiley & Sons Inc Frank Supovitz - Joe Jeff Goldblatt
Grits 'n Greens And Deep South Things ~ Sylvia Higginbotham Sylvia Higginbotham
A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian
Southern Fried Spirits: A Guide to Haunted Restaurants, Inns and Taverns ~ Robert Wlodarski - Anne Powell Wlodarski Wordware Publishing Inc.,U.S. Robert Wlodarski - Anne Powel...
Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wiley & Sons Inc Andrew H. Feinstein - John M. Stefane...
Flexible Working in Food Retailing: A Comparison Between France, Germany, G ~ Routledge
Where to Eat New York (Mobil Dining Guide: New York) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Oz and James's Big Wine Adventure ~ Oz Clarke - James May BBC Books Oz Clarke - James May
The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
Quantity Food Purchasing ~ Lendal Henry Kotschevar - Richard Donnelly Prentice Hall Lendal Henry Kotschevar - Richard Donnelly
The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. Lynch
Foodservice Planning: Layout, Design, and Equipment ~ Barbara A. Almanza - Lendal H. Kotschevar - Margaret E. Terrell Prentice Hall Barbara A. Almanza - L...
Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony Strianese; Pamela Strianese
When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall June Payne-Palacio - Monica Theis
Quality Service: What Every Hospitality Manager Needs to Know ~ William B. Martin Prentice Hall William B. Martin
Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones
Cooking in the Danger Zone ~ Stefan Gates BBC Books Stefan Gates
Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
The Pocket Guide to French Food and Wine ~ Kimball George - Youell Tessa Simon & Schuster Books Kimball George - Youell Tessa
Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press Pamela Swartz
Cooking in Paradise: Culinary Vacations Around the World ~ Joel Naftali - Lee Naftali Griffin Joel Naftali - Lee Naftali
Taking Tea in the Medina: Exotic Flavours, Enchanting Places ~ Julie Le Clerc - John Bougen Penguin Books (NZ) Julie Le Clerc - John Bougen
HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publishing Co Douglas Robert Brown - Lora Arduser
Salute!: Food, Wine and Travel in Southern Italy ~ Gail Donovan Penguin Books Australia Ltd Gail Donovan
Understanding Foodservice Cost Control: An Operational Text for Food, Bever ~ Edward E. Sanders - Timothy H. Hill - Donna J. Faria Prentice Hall Edward E. Sanders - Timothy H. Hi...
Traditional Greek Cooking: Food and Wines of Greece ~ George Moudiotis Garnet Publishing Ltd George Moudiotis
Food and Wine: Matching Made Simple ~ Dowey Mary Ryland, Peters & Small Ltd Dowey Mary
The World's Greatest Wine Estates ~ Robert Parker Dorling Kindersley Publishers Ltd Robert Parker
Wine Makers Cook Book: Culinary Adventures with America'S Premier Vintages ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pappas
The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Markman Ellis
The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture ~ Michele Anna Jordan - Susan Brady Travelers' Tales,U.S. Michele Anna Jordan - Susan Brady
To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees ~ Larry Walker - Ann Walker Berkeley Hills Books,U.S. Larry Walker - Ann Walker
The Essential Guide to London's Best Food Shops (Essential Guide to) ~ Stephanie Donaldson New Holland Publishers Ltd Stephanie Donaldson
Providing Quality Service: What Every Hospitality Service Provider Needs to Know ~ William B. Martin Prentice Hall William B. Martin
Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J Hanneman
A Guide to the Historic Shops and Restaurants of New Orleans ~ Cameron Crane The Little Bookroom Cameron Crane
Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Platter - Erica Platter
The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press
San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay Area Re ~ Zagat Survey Zagat Survey Zagat Survey
Plates and Dishes: The Food and Faces of the Roadside Diner ~ Stephan Schacher Princeton Architectural Press Stephan Schacher
Tropical Bob's Where to Eat in Hawaii ~ Bob Kasher Perpetual Summer Products Inc Bob Kasher
Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli
Supervision in the Hospitality Industry: Applied Human Resources: Study Guide ~ Jack E. Miller - John R. Walker - Karen Eich Drummond John Wiley & Sons Inc Jack E. Miller - John R....
Introduction to the Hospitality Industry: Student Workbook ~ Tom Powers - Clayton W. Barrows John Wiley & Sons Tom Powers - Clayton W. Barrows
The Food and Beverage Service Manual (Wiley Pocket Foodservice Library) ~ Matt A. Casado John Wiley & Sons Inc Matt A. Casado
The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella
La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey
Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice Hall Ed Sanders - Paul C. Paz - Ron Wilkinson
 
      201 - 400

Hospitality Financial Accounting: Working Papers: Study Guide ~ Jerry J. Weygandt - Donald E. Kieso - Paul D. Kimmel - Agnes L. DeFranco John Wiley & Sons Inc Jerry...
Arrazat's Aubergines: Inside a Languedoc Kitchen ~ Patrick Moon Profile Books Ltd Patrick Moon
Principles of Food, Beverage and Labor Cost Controls: Text and Workbook ~ Paul R. Dittmer - Gerald G. Griffin - Warren Sackler John Wiley & Sons Inc Paul R. Dittmer - Gerald ...
Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Connor
Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall Michael Baskette - Eleanor Mainella
The Everything Wine Book (Everything (Cooking)) ~ Barbara Nowak - Beverly Wichman Adams Media Corporation Barbara Nowak - Beverly Wichman
Taste Morocco ~ Martin Nicholas Kunz - Patricia Masso Tectum,Belgium Martin Nicholas Kunz - Patricia Masso
Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, ~ Jeremy Josephs Metro Books,London Jeremy Josephs
The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U.S. Virginia Hoffman - Robert Hoffman
Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey
Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch
Food & Wine Annual Cookbook: An Entire Year of Recipes (Food & Wine Annual ~ Food & Wine Books
In the Kitchens of Castile (Pallas Guides) ~ Gijs Van Hensbergen Pallas Athene Arts Gijs Van Hensbergen
France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moore Philip G. Williamson - David Moore
Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel
Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
France, A Feast of Food and Wine ~ Roger Voss Mitchell Beazley Roger Voss
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite
Eat.Shop Los Angeles: The Indispensable Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy ~ P. Johnson Countryman Press P. Johnson
The Land That Thyme Forgot ~ William Black Corgi Adult William Black
Indulgence: One Man's Selfless Search for the Best Chocolate ~ Paul Richardson Abacus Paul Richardson
Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen
The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
The Restaurant: From Concept to Operation ~ John R. Walker John Wiley & Sons John R. Walker
A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon
Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pansy
Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin
Exploring Food Service Systems Management Through Problems: Workbook ~ Elizabeth Lieux - Patricia Luoto Prentice Hall Elizabeth Lieux - Patricia Luoto
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) ~ Patti J. Shock - John T. Bowen - John M. Stefanelli John Wiley & Sons Inc Patti J. Shock - John T. B...
Minnesota Eats Out: An Illustrated History ~ Kathryn Strand Koutsky - Linda Koutsky Minnesota Historical Society Press,U.S. Kathryn Strand Koutsk...
Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir
Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Diana Gonzalez Kirby
The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison
Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilliams
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales,U.S.
World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen
Savor San Francisco: Recipes from San Francisco's Top Restaurants with Wine ~ Elizabeth Alain Sea Script Company Elizabeth Alain
Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen Levine
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary ~ Sonia Uvezian Siamanto Press Sonia Uvezian
Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra
Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Wine Quality: Tasting and Selection (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publishing Keith Grainger - Hazel Tattersall
Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
The Sale and Purchase of Restaurants (Professional Restauranteur Guides Series) ~ John M. Stefanelli John Wiley & Sons Inc John M. Stefanelli
The Menu Toronto: The Best Restaurants and Their Menus ~ Jeremy Ferguson Ten Speed Press,U.S. Jeremy Ferguson
The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient ~ Sid Goldstein Chronicle Books Sid Goldstein
Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Joseph Earl Dabney
A Mule In Brighton ~ Rob Silverstone Vanguard Press Rob Silverstone
Fundamentals of Menu Planning ~ Paul J. McVety - Bradley J. Ware - Claudette Levesque Ware John Wiley & Sons Inc Paul J. McVety - Br...
La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot
Eat.Shop Seattle: The Indispensable Guide to Stylishly Unique, Locally Owne ~ Kaie Wellman Cabazon Books Kaie Wellman
San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele Anna Jordan
Touring New South Wales ~ Bruce Elder New Holland Publishers Pty Ltd (AUS) Bruce Elder
My China ~ Kylie Kwong Penguin Putnam Kylie Kwong
Simply the Best: Food and Wine from Ontario's Finest Inns ~ Kathleen Sloan-McIntosh - Jenna C. King Whitecap Books Kathleen Sloan-McIntosh - Jenna C. King
Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite Thomas
The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline Alain Ducasse - Francois Simon
Profitable Menu Planning ~ John Drysdale - Jennifer A. Galipeau Prentice Hall John Drysdale - Jennifer A. Galipeau
The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser
Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons Inc Joe Monaghan - Julie Huffaker
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Exper ~ G.Eugene Wigger John Wiley & Sons Inc G.Eugene Wigger
NAI Handbook For Safe Food Service Management ~ NAI Prentice Hall NAI
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tucker
At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S. Culinary Institute of America
Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publishing Group Pty.Ltd Mariella Gardella - Gonzalo De...
Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. Khan
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble
Charming French Restaurants (Charming Restaurant Guides) ~ Interlink Publishing Group
Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann
Never Trust a Skinny Cook: Huey's Culinary Travelogue ~ Iain Hewitson Allen & Unwin Pty., Limited (Australia) Iain Hewitson
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi
Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
Principles of Food Preparation: A Laboratory Manual ~ Freeland Prentice Hall Freeland
Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG
Wine and Food Lover's Diet ~ Philip Tirman Chronicle Books Philip Tirman
American Food and California Wine ~ Barbara Kafka Irena Chalmers Cookbooks Barbara Kafka
Como Preparar Banquetes de 25 Hasta 500 Personas ~ Grace Shugart Limusa Grace Shugart
Food Safety in the Hospitality Industry ~ Tim Knowles Butterworth-Heinemann Tim Knowles
Zagat Chicago Restaurants (Zagat Survey: Chicago Restaurants) ~ Zagat Survey
The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese ~ Margaret Hathaway - Karl Schatz The Lyons Press Margaret Hathaway - Karl Schatz
Larder Chef: Food Preparation and Presentation ~ M J Leto - W K H Bode Butterworth-Heinemann M J Leto - W K H Bode
A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bissell - Tom Bissell
The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Cheryl Lewis - Douglas Robert Brown Atlantic Publishing Co Cheryl Lewis - Douglas Robert Brown
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) ~ American Express Food & Wine Magazine Corpora
One Hundred & One Beautiful Small Towns in France: Food & Wine ~ Simonetta Greggio Rizzoli Publications Simonetta Greggio
Outback: Recipes and Stories from the Campfire ~ Andrew Dwyer The Miegunyah Press Andrew Dwyer
Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
Culinary Creation: An Introduction to Foodservice and World Cuisine ~ James L. Morgan Butterworth-Heinemann James L. Morgan
Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U.S. Joan Peterson - David Peterson
Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Hungry Minds Inc,U.S. Anna Teresa Callen
Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge University Press Graham Dodgshun - Michel Peters
The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash John Wiley & Sons Joyce Rubash
What to Drink with What You Eat: The Definitive Guide to Pairing Food with ~ Andrew Dornenburg - Karen Page Bulfinch Press Andrew Dornenburg - Karen Page
The Standard Wine Cook Book: A Practical Guide to the Use of American Wines ~ Anne Director Kessinger Publishing Anne Director
Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press Michele de la Pradelle
The Non-Commercial Food Service Manager's Handbook: Guide for Hospitals, Nu ~ Douglas Robert Brown - Shri L. Henkel Atlantic Publishing Co Douglas Robert Brown - Shri L. Henkel
Hospitality Accounting 8e and Student Workbook Set ~ MG Jagels John Wiley & Sons Inc MG Jagels
California Directory of Fine Wineries ~ Marty Olmstead Ten Speed Press,U.S. Marty Olmstead
Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Publications P. Miesel - Nathalie Sann
Eating in Italy ~ Faith Heller Willinger William Morrow Faith Heller Willinger
American Cuisine ~ Edward Leonard Delmar Edward Leonard
Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexicanos Editores Fernando de Haro - Omar Fuentes
VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings ~ Greg Duncan Powell Murdoch Books Greg Duncan Powell
Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Loman Scanlon
Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'Medici - Fred Plotkin Beautiful Cookbooks Lorenza De'Medici - Fred Plotkin
The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides Don W. Martin - Betty Woo Martin
Callaloo, Calypso and Carnival: Cuisines of Trinidad and Tobago ~ Dave DeWitt - Mary Jane Wilan Crossing Press,U.S. Dave DeWitt - Mary Jane Wilan
Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
The Diner's Dictionary: Food and Drink from A to Z ~ John Ayto Oxford University Press John Ayto
Chinatown New York ~ Ann Volkwein Collins Design Ann Volkwein
The Definitive Canadian Wine and Cheese Cookbook ~ Gurth Pretty - Tony Aspler Whitecap Books Gurth Pretty - Tony Aspler
Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & Sons Inc Susan Sykes Hendee - M. Al-Ubaydli
Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of ~ Braiden Rex-Johnson John Wiley & Sons Inc Braiden Rex-Johnson
Australian Wine with Food ~ Jill Cox Moorland Pub. Co. Jill Cox
The Food Lover's Companion to Naples and the Campania ~ Carla Capalbo Pallas Athene Arts Carla Capalbo
The California Directory of Fine Wineries ~ Marty Olmstead Wine House Press,US Marty Olmstead
Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin
Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo
The Magic of Provence ~ Yvone Lenard Broadway Books (A Division of Bantam Doubleday Del Yvone Lenard
Zagat 2007 Best of New Orleans: Restaurants, Nightlife, Attractions, and Ho ~ Zagat Survey
Food and Drink in Argentina: A Guide for Tourists and Residents ~ Dereck Foster - Richard Tripp Aromas y Sabores Publishing Dereck Foster - Richard Tripp
Vegetarian Restaurants and Natural Food Stores in the Us: A Comprehensive G ~ John Howley Torchlight Publishing,U.S. John Howley
Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Pope
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente V ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S. Carolyn Wente - Kimball Jones
Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Michel Roux Jr.
Fundamentals of Menu Planning ~ P.J. McVety - B.J. Ware - Claudette Levesque John Wiley & Sons Inc P.J. McVety - B.J. Ware - Claudet...
Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard
Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next ~ Roger Fields Ten Speed Press,U.S. Roger Fields
Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publications Stephen Fallon - Sophie Le Mao
America's Best! 100: An Opinionated Guide to America's Most Charismatic Goo ~ C. Paul Luongo Universal Publishers,US C. Paul Luongo
Simply New Zealand: A Culinary Journey ~ Ian Baker New Holland Publishers (NZ) Ltd Ian Baker
Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W W Norton & Co Ltd Sara Roahen
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, Ge ~ S M Collin Bloomsbury Publishing PLC S M Collin
Food Wine & Friends ~ Fiona Beckett Ryland Peters & Small Fiona Beckett
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker-Bowles Ebury Press Tom Parker-Bowles
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon Publishing Group Inc Doris Muscatine
The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson
Markets of Provence ~ Ruthanne Long - Dixon Long - David Wakely HarperCollins New Zealand Ruthanne Long - Dixon Long - Dav...
Martin Yan's Culinary Journey Through China ~ Martin Yan Kqed Books Martin Yan
Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot Press Kathleen Thompson Hill - Gerald Hill
Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
Zagat Washington, DC Baltimore Restaurants (Zagat Survey: Washington, D.C./ ~ Zagat Survey
Mendocino: The Ultimate Wine and Food Lover's Guide ~ Heidi Haughy Cusick Chronicle Books Heidi Haughy Cusick
Zagat New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
Flavours of Korea ~ Marc Millon - Kim Millon Andre Deutsch Ltd Marc Millon - Kim Millon
The Land That Thyme Forgot ~ William Black Bantam Press William Black
Seattle (Best Places Seattle) ~ Sasquatch Books
Ismail Merchant's Florence: Filming and Feasting in Tuscany ~ Ismail Merchant Harry N. Abrams, Inc. Ismail Merchant
Eating New England: A Food Lover's Guide to Eating Locally - from the Tradi ~ Juliette Rogers - Barbara Radcliffe Rogers Countryman Press Juliette Rogers - Barbara Radcliffe Roge...
Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food ~ Claire Walter Fulcrum Publishing Claire Walter
Labour Relations in the Global Fast-food Industry ~ Routledge
Culinary Travel Journal ~ The Ten Speed Press Ten Speed Press,U.S. The Ten Speed Press
Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick Witton
Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocre ~ Daniel Joelson Hippocrene Books Inc.,U.S. Daniel Joelson
Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and ~ A & C Black Publishers Ltd
Food Service Professionals Guide to Restaurant Site Location: Finding, Nego ~ Lora Arduser Atlantic Publishing Co Lora Arduser
The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers (NZ) Ltd Denise Greig - Sara Haddad
Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela
Opportunities in Restaurant Careers (Opportunities In!Series) ~ Carol Caprione Chemelynski McGraw-Hill Contemporary Carol Caprione Chemelynski
Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia Ballard
A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track ~ Beth Elon Little Bookroom Beth Elon
Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Mi ~ Dan Kaercher Insiders' Guide (CT) Dan Kaercher
Zagat Toronto Restaurants: Plus Nightlife, Attractions and Hotels (Zagat Su ~ Zagat Survey Zagat Survey Zagat Survey
Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie
Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australia) Pty Ltd Serge Dansereau
Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton Mitchell
Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melander
Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey
Management by Menu, Third Edition Package (Include ~ LH Kotschevar John Wiley & Sons Inc LH Kotschevar
Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mary Houser Caditz
Zagat Downtown New York City: Below Houston Street (Zagatsurvey: Downtown N ~ Zagat Survey Zagat Survey Zagat Survey
The Food Lover's Guide to Seattle ~ Katy Calcott Sasquatch Books Katy Calcott
Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson
Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co Carl Chu
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
The Spice Routes: More Recipes from the World Food Cafe ~ Carolyn Caldicott - Chris Caldicott Frances Lincoln Publishers Carolyn Caldicott - Chris Caldicott
The Wine Lover Cooks Italian (Wine Lovers) ~ Biran St. Pierre Chronicle Books Biran St. Pierre
Between Meals: An Appetite for Paris ~ A.J. Liebling North Point Press A.J. Liebling
Monterey's Cooking Secrets: Whispered Recipes and Guide to Restaurants, Inn ~ Kathleen DeVanna Fish Bon Vivant Pr Kathleen DeVanna Fish
Zagat Washington DC/Baltimore (Zagat Survey: Washington, D.C./Baltimore Res ~ Zagat Survey
Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke
A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Richardson
California (Lonely Planet World Food) ~ Richard Sterling Lonely Planet Publications Richard Sterling
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Modern Library
Zagat Miami So. Florida Restaurants (Zagat Survey: Miami/Southern Florida R ~ Betsy Andrews Zagat Survey Betsy Andrews
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of ~ Caroline Waldegrave Bloomsbury Publishing PLC Caroline Waldegrave
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson Ginkgo Press Inc.,U.S. Joan Peterson
Santa Fe Christmas ~ Christine Mather Museum of New Mexico Press Christine Mather
Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets
Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Publications Richard Sterling - Tinh-My Hoang
The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated, Div. of Rizzoli Molly Chappellet
 
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Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books,U.S. Paul Ruschmann - Maryanne Nasiatka
Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clare Davidson; Leini Spears
New York City Nightlife (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey
A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielden - Kerry Stewart Interlink Books Stephen Hobley -...
Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada ~ The Vegetarian Resource Group Vegetarian Resource Group The Vegetarian Resource Group
Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney
Food Service Workers (Community Helpers (Bridgestone Books)) ~ Debbie L. Yanuck Bridgestone Books Debbie L. Yanuck
Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells
The Food Service Professionals Guide to Bar and Beverage Operation: Ensurin ~ Chris Parry Atlantic Publishing Co Chris Parry
One More for the Road: A Life in Wine, Food and Travel ~ Jeffrey Benson Athena Press Ltd Jeffrey Benson
Zagat Europe's Top Restaurants (Zagat Survey: Europe's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
Zagat America's Top Restaurants (Zagat Survey: America's Top Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
Wine Lover's Guide to the North Island ~ Joelle Thompson New Holland Publishers (NZ) Ltd Joelle Thompson
Zagat Best of Las Vegas 2008 (Zagat Survey: Las Vegas Restaurants & Nightlife) ~ Zagat Survey Zagat Survey Zagat Survey
The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home ~ Arthur Bloomfield Creative Arts Book Company Arthur Bloomfield
Zagat Best of New Orleans 2008 (Zagatsurvey: New Orleans Restau